IT1223696B - Procedimento per la fabbricazione di dolci precotti ripieni ed in particolare alla ricottura nel tostapane - Google Patents

Procedimento per la fabbricazione di dolci precotti ripieni ed in particolare alla ricottura nel tostapane

Info

Publication number
IT1223696B
IT1223696B IT67668/88A IT6766888A IT1223696B IT 1223696 B IT1223696 B IT 1223696B IT 67668/88 A IT67668/88 A IT 67668/88A IT 6766888 A IT6766888 A IT 6766888A IT 1223696 B IT1223696 B IT 1223696B
Authority
IT
Italy
Prior art keywords
precooked
toaster
sweets
stuffed
annealing
Prior art date
Application number
IT67668/88A
Other languages
English (en)
Italian (it)
Other versions
IT8867668A0 (it
Inventor
Von Kamienski Elard Stein
Alfred Fiedler
Juergen Knoke
Original Assignee
Oetker Tiefkuehlkost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Tiefkuehlkost filed Critical Oetker Tiefkuehlkost
Publication of IT8867668A0 publication Critical patent/IT8867668A0/it
Application granted granted Critical
Publication of IT1223696B publication Critical patent/IT1223696B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
IT67668/88A 1987-07-17 1988-07-15 Procedimento per la fabbricazione di dolci precotti ripieni ed in particolare alla ricottura nel tostapane IT1223696B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19873723614 DE3723614A1 (de) 1987-07-17 1987-07-17 Verfahren zur herstellung vorgegarter, gefuellter, insbesondere zum aufbacken im toaster geeigneter backwaren

Publications (2)

Publication Number Publication Date
IT8867668A0 IT8867668A0 (it) 1988-07-15
IT1223696B true IT1223696B (it) 1990-09-29

Family

ID=6331746

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67668/88A IT1223696B (it) 1987-07-17 1988-07-15 Procedimento per la fabbricazione di dolci precotti ripieni ed in particolare alla ricottura nel tostapane

Country Status (10)

Country Link
BE (1) BE1000411A6 (pt)
DE (1) DE3723614A1 (pt)
ES (1) ES2007254A6 (pt)
FR (1) FR2618054A1 (pt)
GB (1) GB2207033A (pt)
IT (1) IT1223696B (pt)
LU (1) LU87185A1 (pt)
NL (1) NL8800958A (pt)
PT (1) PT87964B (pt)
SE (1) SE8802417L (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2248541B (en) * 1990-10-12 1994-04-27 Billcrest Prod Ltd A food product
DK0845946T3 (da) * 1995-08-22 2001-01-02 Unilever Nv Fremgangsmåde til fremstilling af en fyldt vaffel
USD377772S (en) 1996-02-09 1997-02-04 Rubbermaid Specialty Products Inc. Sled
USD386449S (en) 1996-03-07 1997-11-18 Rubbermaid Specialty Products Inc. Sled

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE846233C (de) * 1950-10-31 1952-08-11 Ernst Dipl-Chem Poetzl Verfahren zur Herstellung eines als Vesperbroetchen geeigneten Spezialgebaecks
FR1050976A (fr) * 1952-02-21 1954-01-12 Four continu pour la cuisson de produits de pâtisserie ou autres
NL6916256A (pt) * 1968-10-31 1970-05-04
US3767823A (en) * 1971-06-24 1973-10-23 Armour & Co Preparation of toaster sandwich
US3937852A (en) * 1973-07-05 1976-02-10 Irwin Wolf Process for baking a compressed cracker
DE2400129A1 (de) * 1974-01-03 1975-07-17 Lindenmann Horst Verfahren zum herstellen eines nahrungsmittels
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
DE3030414A1 (de) * 1980-08-12 1982-03-11 Perfluctiv-Consult AG, Zürich Verfahren und form zur herstellung von backwaren
US4543053A (en) * 1982-01-18 1985-09-24 Jasniewski Henry E Tool for forming a folded pastry
CA1233689A (en) * 1984-02-23 1988-03-08 Leon Hong Filled cooked dough product, its frozen counterpart and method of reheating same

Also Published As

Publication number Publication date
GB8806371D0 (en) 1988-04-13
DE3723614A1 (de) 1989-01-26
SE8802417L (sv) 1989-01-18
NL8800958A (nl) 1989-02-16
FR2618054A1 (fr) 1989-01-20
BE1000411A6 (fr) 1988-11-22
SE8802417D0 (sv) 1988-06-28
GB2207033A (en) 1989-01-25
LU87185A1 (de) 1988-08-23
PT87964A (pt) 1989-06-30
IT8867668A0 (it) 1988-07-15
ES2007254A6 (es) 1989-06-01
PT87964B (pt) 1993-09-30

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