SE8802417L - PROCEDURES FOR PREPARATION OF FERJAESTA, FILLED, IN PARTICULAR FOR FAIRY BAKING IN BREAD REST - Google Patents

PROCEDURES FOR PREPARATION OF FERJAESTA, FILLED, IN PARTICULAR FOR FAIRY BAKING IN BREAD REST

Info

Publication number
SE8802417L
SE8802417L SE8802417A SE8802417A SE8802417L SE 8802417 L SE8802417 L SE 8802417L SE 8802417 A SE8802417 A SE 8802417A SE 8802417 A SE8802417 A SE 8802417A SE 8802417 L SE8802417 L SE 8802417L
Authority
SE
Sweden
Prior art keywords
baking
filled
ferjaesta
fairy
procedures
Prior art date
Application number
SE8802417A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE8802417D0 (en
Inventor
Kamienski E S Von
A Fiedler
J Knoke
Original Assignee
Oetker Tiefkuehlkost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Tiefkuehlkost filed Critical Oetker Tiefkuehlkost
Publication of SE8802417D0 publication Critical patent/SE8802417D0/en
Publication of SE8802417L publication Critical patent/SE8802417L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)

Abstract

A method for the production of prebaked filled pastry products, especially products suitable for crisping in the toaster, comprises the steps of rolling a piece of dough to a thickness of at most 1.5 to 2 millimetres, cutting of the dough piece to have twice the wildth of the end product, applying a filling and then folding over the dough piece. Then the folded dough piece is passed through a baking station, where baking takes place between two boundary devices which are disposed at a predetermined spacing below and above.
SE8802417A 1987-07-17 1988-06-28 PROCEDURES FOR PREPARATION OF FERJAESTA, FILLED, IN PARTICULAR FOR FAIRY BAKING IN BREAD REST SE8802417L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19873723614 DE3723614A1 (en) 1987-07-17 1987-07-17 METHOD FOR PRODUCING PRE-COOKED, FILLED, IN PARTICULAR FOR BAKING UP BAKERY PRODUCTS SUITABLE IN THE TOASTER

Publications (2)

Publication Number Publication Date
SE8802417D0 SE8802417D0 (en) 1988-06-28
SE8802417L true SE8802417L (en) 1989-01-18

Family

ID=6331746

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8802417A SE8802417L (en) 1987-07-17 1988-06-28 PROCEDURES FOR PREPARATION OF FERJAESTA, FILLED, IN PARTICULAR FOR FAIRY BAKING IN BREAD REST

Country Status (10)

Country Link
BE (1) BE1000411A6 (en)
DE (1) DE3723614A1 (en)
ES (1) ES2007254A6 (en)
FR (1) FR2618054A1 (en)
GB (1) GB2207033A (en)
IT (1) IT1223696B (en)
LU (1) LU87185A1 (en)
NL (1) NL8800958A (en)
PT (1) PT87964B (en)
SE (1) SE8802417L (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2248541B (en) * 1990-10-12 1994-04-27 Billcrest Prod Ltd A food product
HU221461B (en) * 1995-08-22 2002-10-28 Unilever Nv Process for the manufacture of a filled wafer
USD377772S (en) 1996-02-09 1997-02-04 Rubbermaid Specialty Products Inc. Sled
USD386449S (en) 1996-03-07 1997-11-18 Rubbermaid Specialty Products Inc. Sled

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE846233C (en) * 1950-10-31 1952-08-11 Ernst Dipl-Chem Poetzl Process for the production of a special biscuit suitable as a snack
FR1050976A (en) * 1952-02-21 1954-01-12 Continuous oven for baking pastry or other products
NL6916256A (en) * 1968-10-31 1970-05-04
US3767823A (en) * 1971-06-24 1973-10-23 Armour & Co Preparation of toaster sandwich
US3937852A (en) * 1973-07-05 1976-02-10 Irwin Wolf Process for baking a compressed cracker
DE2400129A1 (en) * 1974-01-03 1975-07-17 Lindenmann Horst Savoury snack foods prodn. - by wrapping spiced minced meat mixture in bread roll dough and baking
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
DE3030414A1 (en) * 1980-08-12 1982-03-11 Perfluctiv-Consult AG, Zürich Pastry production process - in crust forming stage separated by deep freeze storage from final baking stage
US4543053A (en) * 1982-01-18 1985-09-24 Jasniewski Henry E Tool for forming a folded pastry
CA1233689A (en) * 1984-02-23 1988-03-08 Leon Hong Filled cooked dough product, its frozen counterpart and method of reheating same

Also Published As

Publication number Publication date
GB2207033A (en) 1989-01-25
PT87964A (en) 1989-06-30
LU87185A1 (en) 1988-08-23
NL8800958A (en) 1989-02-16
SE8802417D0 (en) 1988-06-28
IT1223696B (en) 1990-09-29
PT87964B (en) 1993-09-30
BE1000411A6 (en) 1988-11-22
GB8806371D0 (en) 1988-04-13
ES2007254A6 (en) 1989-06-01
FR2618054A1 (en) 1989-01-20
DE3723614A1 (en) 1989-01-26
IT8867668A0 (en) 1988-07-15

Similar Documents

Publication Publication Date Title
GB1508149A (en) Food preparation and packaging
MX6267E (en) IMPROVED METHOD FOR MAKING A FRIED DOUGH PRODUCT
AU577138B2 (en) Fruit filler for pastry products and process for its preparation
ZA785874B (en) Bread product and method for producing same
GB1539594A (en) Method and apparatus for continuously making loaf food products
JPS55141153A (en) Method and apparatus for producing bread * confectionery * especially * bread
YU211187A (en) Process for making composition for souring bread and other bread products
SE8802417L (en) PROCEDURES FOR PREPARATION OF FERJAESTA, FILLED, IN PARTICULAR FOR FAIRY BAKING IN BREAD REST
GB2156648B (en) Apparatus for use in the production of baked food products
NL7709887A (en) PROCESS FOR THE PREPARATION OF BAKERY AND CONFECTIONERY PRODUCTS IN WHICH LACTOSE IS PART OF THE DOUGH.
GB1539591A (en) Method and apparatus for making a loaf food product
PL308528A1 (en) Bakery product filled with pieces of fruits and method of making same
GB2135863B (en) Apparatus for applying food spread to bread products
GB2176988B (en) Bakery product, particularly for the manufacture of filled pastries, and a method for its preparation
DE3274514D1 (en) Cream flavor composition for use with buttery flavored food products
JPS5356342A (en) Packaging method of bakery products
DE60002308T2 (en) METHOD FOR PRODUCING A FOOD OF THE PIZZA TYPE, IN PARTICULAR FOR USE BY HAND, AND PRODUCT BY THIS PRODUCTION METHOD
ATE54886T1 (en) PROCESS FOR THE PREPARATION AND PACKAGING OF A BAKED FOOD WITH A LONG PRESERVATION PERIOD.
US3538859A (en) Hollow bakery shells
AU9164091A (en) Method for producing a direct bake dough, and food products obtained by baking said dough
JPS5588647A (en) Baking apparatus for bakery food
DK1133920T3 (en) Process for making a stuffed, tasty snack
DE3360543D1 (en) Apparatus for decorating pastry and bakery products
JPS56144076A (en) Method and apparatus for forming food
JPS56131345A (en) Preparing apparatus for encased cream puff product

Legal Events

Date Code Title Description
NAV Patent application has lapsed

Ref document number: 8802417-9

Effective date: 19920101