NL6916256A - - Google Patents
Info
- Publication number
- NL6916256A NL6916256A NL6916256A NL6916256A NL6916256A NL 6916256 A NL6916256 A NL 6916256A NL 6916256 A NL6916256 A NL 6916256A NL 6916256 A NL6916256 A NL 6916256A NL 6916256 A NL6916256 A NL 6916256A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/066—Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US77207868A | 1968-10-31 | 1968-10-31 | |
| US77238968A | 1968-10-31 | 1968-10-31 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6916256A true NL6916256A (en) | 1970-05-04 |
Family
ID=27118553
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6916256A NL6916256A (en) | 1968-10-31 | 1969-10-28 |
Country Status (2)
| Country | Link |
|---|---|
| GB (1) | GB1268257A (en) |
| NL (1) | NL6916256A (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3723614A1 (en) * | 1987-07-17 | 1989-01-26 | Oetker Tiefkuehlkost | METHOD FOR PRODUCING PRE-COOKED, FILLED, IN PARTICULAR FOR BAKING UP BAKERY PRODUCTS SUITABLE IN THE TOASTER |
| JP3528127B2 (en) * | 2000-08-25 | 2004-05-17 | ユニコロイド株式会社 | Microwave heating adaptive cooking pan |
| EP1338201A1 (en) * | 2002-02-25 | 2003-08-27 | Jozsef Palásti | Dough processing apparatus for making filled bakery products |
-
1969
- 1969-10-28 NL NL6916256A patent/NL6916256A/xx unknown
- 1969-10-31 GB GB53515/69A patent/GB1268257A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1268257A (en) | 1972-03-29 |