NL6916256A - - Google Patents

Info

Publication number
NL6916256A
NL6916256A NL6916256A NL6916256A NL6916256A NL 6916256 A NL6916256 A NL 6916256A NL 6916256 A NL6916256 A NL 6916256A NL 6916256 A NL6916256 A NL 6916256A NL 6916256 A NL6916256 A NL 6916256A
Authority
NL
Netherlands
Application number
NL6916256A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6916256A publication Critical patent/NL6916256A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00Other apparatus for handling dough or dough pieces
    • A21C9/06Apparatus for filling pieces of dough such as doughnuts
    • A21C9/066Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/31Filled, to be filled or stuffed products filled before baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/40Products characterised by the type, form or use
    • A21D13/41Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NL6916256A 1968-10-31 1969-10-28 NL6916256A (xx)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US77238968A 1968-10-31 1968-10-31
US77207868A 1968-10-31 1968-10-31

Publications (1)

Publication Number Publication Date
NL6916256A true NL6916256A (xx) 1970-05-04

Family

ID=27118553

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6916256A NL6916256A (xx) 1968-10-31 1969-10-28

Country Status (2)

Country Link
GB (1) GB1268257A (xx)
NL (1) NL6916256A (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3723614A1 (de) * 1987-07-17 1989-01-26 Oetker Tiefkuehlkost Verfahren zur herstellung vorgegarter, gefuellter, insbesondere zum aufbacken im toaster geeigneter backwaren
JP3528127B2 (ja) * 2000-08-25 2004-05-17 ユニコロイド株式会社 電子レンジ加熱適応調理パン
EP1338201A1 (de) * 2002-02-25 2003-08-27 Jozsef Palásti Teigbearbeitungsmaschine zur Herstellung gefüllter Backstücke

Also Published As

Publication number Publication date
GB1268257A (en) 1972-03-29

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