SE7506378L - Sett att avlegsna vattenlosliga kolhydrater vid framstellning av produkter av vextprotein. - Google Patents
Sett att avlegsna vattenlosliga kolhydrater vid framstellning av produkter av vextprotein.Info
- Publication number
- SE7506378L SE7506378L SE7506378A SE7506378A SE7506378L SE 7506378 L SE7506378 L SE 7506378L SE 7506378 A SE7506378 A SE 7506378A SE 7506378 A SE7506378 A SE 7506378A SE 7506378 L SE7506378 L SE 7506378L
- Authority
- SE
- Sweden
- Prior art keywords
- protein products
- vexta
- manufacture
- soluble carbohydrates
- way
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Biomedical Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Sustainable Development (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB24845/74A GB1485502A (en) | 1974-06-05 | 1974-06-05 | Process for removal of water-soluble carbohydrates in the production of plant protein products |
Publications (1)
Publication Number | Publication Date |
---|---|
SE7506378L true SE7506378L (sv) | 1975-12-08 |
Family
ID=10218164
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7506378A SE7506378L (sv) | 1974-06-05 | 1975-06-04 | Sett att avlegsna vattenlosliga kolhydrater vid framstellning av produkter av vextprotein. |
Country Status (8)
Country | Link |
---|---|
US (1) | US4008334A (sv) |
CA (1) | CA1042375A (sv) |
DE (1) | DE2524753A1 (sv) |
DK (1) | DK250375A (sv) |
FR (1) | FR2284286A1 (sv) |
GB (1) | GB1485502A (sv) |
NL (1) | NL184252C (sv) |
SE (1) | SE7506378L (sv) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH627626A5 (fr) * | 1978-01-04 | 1982-01-29 | Nestle Sa | Procede d'elimination des sucres flatulents du soja. |
IT1130242B (it) * | 1980-02-01 | 1986-06-11 | Anic Spa | Procedimento per la produzione dell'enzima alfa-galattosidasi e per l'idrolisi del raffinosio mediante l'impiego dell'enzima stesso |
IT1140312B (it) * | 1981-12-03 | 1986-09-24 | Anic Spa | Procedimento per la produzione di alfa-galattosidasi e impieghi dell'enzima cosi' ottenuto |
NL8204925A (nl) * | 1981-12-22 | 1983-07-18 | Novo Industri As | Verbeteringen in en met betrekking tot een middel voor het ontleden van plantaardige remanentie, in het bijzonder sojaremanentie, een werkwijze ter bereiding van een gezuiverd plantaardig proteineprodukt alsmede het gezuiverde plantaardige proteineprodukt. |
DE3540179A1 (de) * | 1985-11-13 | 1987-05-21 | Krupp Gmbh | Verfahren zur herstellung eiweisshaltiger futtermittel aus rapsmehl |
US5792646A (en) * | 1993-11-29 | 1998-08-11 | Daijy Corporation | Process for preparing S. cerevisiae containing organically bound germanium |
US5445957A (en) * | 1994-02-10 | 1995-08-29 | Triarco Industries, Inc. | Enzyme food supplement composition containing beta-fructofuranosidase, cellulase and hemicellulase |
US5936069A (en) * | 1995-12-06 | 1999-08-10 | Iowa State University Research Foundation | Process for producing improved soy protein concentrate from genetically-modified soybeans |
JP3244468B2 (ja) * | 1998-04-22 | 2002-01-07 | 糸数 哲雄 | ウコン食材の製造方法 |
US6146669A (en) * | 1998-05-14 | 2000-11-14 | Cargill Incorporated | Method for processing oilseed material |
ME01370B (me) * | 2005-04-01 | 2010-06-30 | Hamlet Protein As | Produkt fermentiranog proteina |
ATE412342T1 (de) * | 2005-04-01 | 2008-11-15 | Hamlet Protein As | Fermentiertes proteinprodukt |
FR2943547B1 (fr) | 2009-03-27 | 2011-05-06 | Francois Delbaere | Extrait hydrosoluble de pois defructosyle et son utilisation comme agent prebiotique |
UA116335C2 (uk) * | 2011-10-06 | 2018-03-12 | Хамлет Протеїн А/С | Спосіб суміщеного отримання ферментованого твердого продукту і етанолу, сирий етанол, ферментований твердий продукт та його застосування, харчова та кормова добавка, харчовий, кормовий, косметичний та фармацевтичний продукт |
CA2857667C (en) * | 2011-12-02 | 2022-06-21 | Prairie Aqua Tech | Microbial-based process for high-quality protein concentrate |
PL238781B1 (pl) * | 2017-04-21 | 2021-10-04 | Boruta Zachem Biochemia Spolka Z Ograniczona Odpowiedzialnoscia | Sposób i układ do przetwarzania śruty z nasion roślin oleistych |
FR3104907A1 (fr) | 2019-12-19 | 2021-06-25 | Roquette Freres | Solubles de pois fermentes |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2930700A (en) * | 1957-11-01 | 1960-03-29 | Wander Company | Process for improving the flavor of soy flour |
US3632346A (en) * | 1968-04-30 | 1972-01-04 | Rohm & Haas | Process for rendering innocuous flatulence-producing saccharides |
US3803329A (en) * | 1971-05-10 | 1974-04-09 | Gen Mills Inc | Method for producing a bland,textured soy protein |
US3810997A (en) * | 1971-10-07 | 1974-05-14 | Kraftco Corp | Treatment of soybeans with yeast |
US3912818A (en) * | 1974-06-12 | 1975-10-14 | Quaker Oats Co | Process for producing modified protein |
US3912821A (en) * | 1974-06-12 | 1975-10-14 | Quaker Oats Co | Process for producing liquid modified protein |
-
1974
- 1974-06-05 GB GB24845/74A patent/GB1485502A/en not_active Expired
-
1975
- 1975-06-03 US US05/583,164 patent/US4008334A/en not_active Expired - Lifetime
- 1975-06-04 FR FR7517490A patent/FR2284286A1/fr active Granted
- 1975-06-04 SE SE7506378A patent/SE7506378L/sv unknown
- 1975-06-04 DE DE19752524753 patent/DE2524753A1/de not_active Withdrawn
- 1975-06-04 DK DK250375A patent/DK250375A/da not_active Application Discontinuation
- 1975-06-04 CA CA228,468A patent/CA1042375A/en not_active Expired
- 1975-06-05 NL NLAANVRAGE7506700,A patent/NL184252C/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
GB1485502A (en) | 1977-09-14 |
NL7506700A (nl) | 1975-12-09 |
US4008334A (en) | 1977-02-15 |
FR2284286B1 (sv) | 1983-04-15 |
DK250375A (da) | 1975-12-06 |
DE2524753A1 (de) | 1975-12-18 |
CA1042375A (en) | 1978-11-14 |
NL184252B (nl) | 1989-01-02 |
FR2284286A1 (fr) | 1976-04-09 |
NL184252C (nl) | 1989-06-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SE7506378L (sv) | Sett att avlegsna vattenlosliga kolhydrater vid framstellning av produkter av vextprotein. | |
NL180901B (nl) | Werkwijze voor de bereiding van in water oplosbare eiwithydrolysaten door het enzymatisch behandelen van natuurlijke eiwitgrondstoffen. | |
GB1476741A (en) | Enzyme product | |
GB1042864A (en) | Gel-forming polysaccharide derivatives and their preparation | |
ATE116521T1 (de) | Verfahren zum entwesen von gebäuden. | |
FI823765A0 (fi) | Foerfarande foer framstaellning av livsmedel av hela saedeskorn | |
IE37310L (en) | Separating bacterial cells from a medium | |
DK132003B (da) | Fremgangsmåde til konservering af landbrugsprodukter af vegetabilsk eller animalsk oprindelse samt konserveringsmiddel til anvendelse ved fremgangsmåden. | |
GB1375534A (sv) | ||
GB979080A (en) | Improved peanut butter and process for making the same | |
DE69509086T2 (de) | Verfahren zur herstellung von dehydriertem sauerteig und so erhaltener sauerteig | |
GB1085562A (en) | Improving wheat and flour | |
SU640667A3 (ru) | Способ получени пентозанов | |
GB1377798A (en) | Production of soluble protein | |
FR2035795A1 (en) | Anti-brucellosis vaccine prepn | |
NL7215050A (en) | Ultrafiltration of whey - at low ph and elevated temp to give higher throughput | |
US1564385A (en) | Concentrated enzymic substance and method of preparing same | |
AT314410B (de) | Verfahren zur Herstellung eines trockenen, rieselfähigen und lagerfähigen Bauwerkstoffes | |
FI65083B (fi) | Foerfarande foer separerande av vitalt vetegluten och solubiliserad vetestaerkelse fraon vetemjoel | |
FR2223384A1 (en) | Acid phosphatase prepn. - by aq. extraction of aspegillus terreus mycelium, fractionation with ammonium sulphate and freeze-drying | |
NL7502989A (nl) | Werkwijze en samenstelling voor het conserveren van landbouwprodukten. | |
ES8507440A1 (es) | Un metodo de producir un fertilizante organico | |
GB933829A (en) | Improvements in 5-nucleotides production | |
IE41432L (en) | Removing heat-coagulable substances from a solution | |
GB890258A (en) | Non-toxic castor cake and method of producing the same |