GB1377798A - Production of soluble protein - Google Patents

Production of soluble protein

Info

Publication number
GB1377798A
GB1377798A GB1688072A GB1688072A GB1377798A GB 1377798 A GB1377798 A GB 1377798A GB 1688072 A GB1688072 A GB 1688072A GB 1688072 A GB1688072 A GB 1688072A GB 1377798 A GB1377798 A GB 1377798A
Authority
GB
United Kingdom
Prior art keywords
protein
april
proteins
soluble
soluble protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1688072A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer Corp
Original Assignee
Miles Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Laboratories Inc filed Critical Miles Laboratories Inc
Publication of GB1377798A publication Critical patent/GB1377798A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

1377798 Soluble protein MILES LABORATORIES Inc 12 April 1972 [26 April 1971] 16880/72 Heading C3H [Also in Division C6] Soluble proteins are obtained by heating an aqueous suspension of a protein material at pH 1-3À5 and at about 105‹ C. to partially solubilize such proteins and then treating the acidtreated protein with a proteolytic enzyme to further hydrolyse the material. Preferred protein sources are soybean protein concentrate, cottonseed, and corn gluten and these may be hydrolysed with Bacillus subtilis alkaline protease, and Rhizopus niveus acid protease, preferably at pH 7À5 to 8À5 using Ca(OH) 2 as buffer followed by treatment with phosphoric acid to remove the calcium and improve the final flavour of the product.
GB1688072A 1971-04-26 1972-04-12 Production of soluble protein Expired GB1377798A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13769471A 1971-04-26 1971-04-26

Publications (1)

Publication Number Publication Date
GB1377798A true GB1377798A (en) 1974-12-18

Family

ID=22478652

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1688072A Expired GB1377798A (en) 1971-04-26 1972-04-12 Production of soluble protein

Country Status (9)

Country Link
JP (1) JPS536237B1 (en)
BE (1) BE782572A (en)
CA (1) CA942991A (en)
DE (1) DE2220299B2 (en)
FR (1) FR2134397B1 (en)
GB (1) GB1377798A (en)
IL (1) IL38974A0 (en)
IT (1) IT1048969B (en)
ZA (1) ZA721760B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024094754A1 (en) * 2022-11-03 2024-05-10 Frieslandcampina Nederland B.V. Confectionary mass rich in plant protein

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2705671C3 (en) * 1977-02-11 1982-02-25 Fa. Carl Freudenberg, 6940 Weinheim Process for processing skin waste
AU518741B2 (en) * 1978-02-06 1981-10-15 Slagteriernes Forskningsinstitut Partly hydrolysed blood protein
US4343533A (en) * 1980-12-31 1982-08-10 Dow Corning Corporation Solar radiation reflector with a cellulosic substrate and method of making
JPS5948506U (en) * 1982-09-22 1984-03-31 タキロン株式会社 Mirror material for daylighting

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2107133A (en) * 1937-01-12 1938-02-01 Walter O Snelling Preparation of soy sauce

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024094754A1 (en) * 2022-11-03 2024-05-10 Frieslandcampina Nederland B.V. Confectionary mass rich in plant protein

Also Published As

Publication number Publication date
IL38974A0 (en) 1972-05-30
AU4005372A (en) 1973-07-19
DE2220299B2 (en) 1973-11-22
BE782572A (en) 1972-08-16
FR2134397A1 (en) 1972-12-08
CA942991A (en) 1974-03-05
FR2134397B1 (en) 1975-04-25
ZA721760B (en) 1972-12-27
JPS536237B1 (en) 1978-03-06
DE2220299A1 (en) 1972-11-09
IT1048969B (en) 1980-12-20

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee