RU2031107C1 - Composition of components for balsam - Google Patents

Abstract

FIELD: food industry. SUBSTANCE: composition for balsam has, kg/1000 dal balsam: sweet flag rhizome 0.42-0.66; marjoram herb 0.31-0.45; Saint-John wort herb 3.0-4.25; oak bark 0.25-0.75; peppermint leaves 1.25-1.75; motherwort herb 0.3-0.5; common wormwood and mugwort herb 0.1-0.15 and 0.1-0.15; tansy flowers 0.1-0.5; milfoil herb 0.1-0.13; fresh apples 1022-1141; rose fruits 18-22; aromatic principle 170-230; citric acid 0.66-0.72; buckwheat pericarp 4.7-5.7; tormentil rhizome 0.6-0.85; dill fruits 0.8-1.15; wild strawberry leaves 3.2-3.8; elecampane root 0.3-0.62; stigma corn 0.45-0.52; birch leaves or buds 0.3/0.06-0.6/0.12; bur-marigold herb 0.9-1.1; nettle leaves 0.9-1.1; knotgrass herb 0.71-0.78; common immortelle flowers 0.4-0.55; elder flowers 0.25-0.75; plantain leaves 1.6-1.63; mountain-ash fruits 16-24; Aronia fruits 17-23; anise oil 0.09-0.11 or fennel oil 0.1-0.15; sugar 660-720, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of balsam. 2 tbl

Description

 The invention relates to alcoholic beverage production, and in particular to compositions of ingredients for balms.

 Given the current environmental situation in the world and the associated growth of diseases, in the development of balm compositions, an important place is given to giving them, along with good quality indicators, also medicinal properties. Equally important is the availability of raw materials used for the preparation of balsams and the low cost of the product.

 Known composition of ingredients for the balm "Dagestan", containing calamus, valerian root, St. John's wort, ginger, coriander, melissa, mint, nutmeg, black pepper, dill, vanillin, sugar, lemon oil, color and water-alcohol liquid. In order to increase the organoleptic properties of the finished product, it also includes cloves, white dairy Dubrovnik, elecampane, cinnamon, allspice, motherwort, fenugreek, licorice, tarragon, yarrow, thyme, chicory, quince, hawthorn, peach, milk-waxy nut, orange oil [1].

 The disadvantage of this composition is the use of expensive and scarce ingredients in it (ginger, cinnamon, nutmeg, black and allspice, fenugreek, licorice). In addition, non-dubbed Dubrovnik grass is intended for use. This limits the production of balm. The use of a relatively large amount of tinting in the product - 750-850 kg per 1000 dal of a drink - worsens the organoleptic characteristics of the balsam.

 The composition of ingredients for Gorno-Altai balm is also known, containing calamus swamp, birch buds, sweet clover, oregano, angelica, St. John's wort, mint, pine nut, wormwood, pink radiola, yarrow, apple alcohol juice, bird cherry fruit juice, sugar syrup, oil, honey, color, frankincense leaves, lingonberry leaves, marigold flowers, flowers and leaves of narrow-leaved fireweed, safflower levius, felt burdock root, water pepper, peony root, poplar buds, sea-buckthorn spirit juice, orange oil, aniline, water-alcohol liquid [2].

 Using only domestic raw materials in the balm and enriching it with a complex of tanning, coloring, extractive and aromatic substances of plant materials makes it possible to reduce the cost and improve the quality of the finished product. However, the cost of the balm remains quite high, since it contains 500-600 kg of honey per 1000 decaliters. It is also not possible to significantly expand the production of such a balm in the country's distilleries due to the entry of endemic types of raw materials (incense, levsea, pine nut, peony root, pink radiola, sea buckthorn). The presence of honey in the balm, which has an allergic effect on some people, negatively affects the healing properties of the drink.

 As in the described composition, this composition also includes an increased amount of tint (850-860 kg per 1000 dal), which reduces organoleptic characteristics.

 A more affordable set of plant materials includes the composition of the ingredients for the Kiev balsam, namely rose hips, chokeberry, medicinal hyssop, oregano, sweet clover, lemon balm, calendula, motherwort, thyme, yarrow, bitter wormwood, sandwort, plantain, hops, flowers chamomile, cardamom fruit, curly mint, eleutherococcus, molasses, sugar, color and water-alcohol liquid.

 This composition determines the healing properties of the finished product, aimed at improving the activity, mainly of the gastrointestinal tract, and the inclusion of the infusion of Eleutherococcus gives a tonic effect. Since the composition of the composition mainly includes essential oil raw materials and the content of valuable polyphenolic compounds is limited, the therapeutic effect of the described balm is significantly limited. In addition, the cardamom fruits and Eleutherococcus root cannot be attributed to readily available raw materials.

 The closest solution to this problem is the composition of the ingredients for Agidel balm, containing calamus rhizome, oregano, birch buds, sweet clover, angelica, St. John's wort, cornflower, marigold, oak bark, buckthorn bark, coriander, lime blossom, peppermint, leaves and coltsfoot flowers, motherwort, bitter wormwood, pine buds, leaves and tansy flowers, marshy grass, blueberry, prickly grass, yarrow, alder cones, cinnamon bark, fresh apples, fresh strawberries, chokeberry, colander PECIAL, color, citric acid, and water-alcohol liquid [3].

 The introduction to the composition of the balm along with the essential oil raw materials characteristic of the Kievsky balm, as well as ingredients rich in biologically active substances, makes it possible to slightly expand the healing properties of the balms. However, like other well-known compositions, this composition of ingredients for Agidel balm does not have pronounced therapeutic properties aimed at increasing immunity, regulating metabolism, and improving the activity of the cardiovascular system.

 So the use of a known flavoring composition - melilot grass - gives the balm toxicity and narcotic effect due to the high content of coumarins in it. This action of clover grass is enhanced by the introduction of coumarin-containing angelica and cornflower. For this reason, medicinal products from clover herb are currently discontinued. The use of antagonist ingredients, namely buckthorn bark and oak bark, and ingredients that cause allergies in some individuals (honey, propolis) also reduce the therapeutic effect of the famous balm. In addition, honey and propolis are also expensive raw materials.

 The use of these ingredients in the composition, as well as non-hosted raw materials (blueberry and prickly tartar grass) and scarce imported cinnamon bark sharply limits the possibility of expanding the range of balms.

 The presence in the composition of a large amount of tint (1100-1160 kg per 1000 decalitres) leads to a decrease in the organoleptic and aromatic properties of the balm.

 The basis of the invention is the task of realizing such a ratio of ingredients in the composition in order to improve the quality of the target product, to increase the healing and organoleptic properties, and also to reduce its cost.

The problem is solved in that the composition containing calamus rhizome, common oregano, St. John's wort pierced, oak bark, peppermint, common motherwort, bitter wormwood, tansy flowers, yarrow, fresh apples, rosehip, aronia, color, citric acid, water the alcohol liquid according to the invention additionally contains the pericarp of buckwheat, Kalang rhizome, dill, strawberry leaves, elecampane root, corn stigmas, birch leaf (buds), grass of a string, nettle leaf, Chernobyl grass, t knotweed flowers, immortelle flowers, plantain leaf, fruits of mountain ash, anise oil and sugar syrup in the following ratio of ingredients, kg / 1000 dal: Calamus rhizome 0.42-0.66 Origanum ordinary 0.31-0.45 St. John's wort 3 , 00-4.25 Oak bark 0.25-0.75 Peppermint 1.25-1.75 Five-bladed motherwort 0.3-0.5 Bitter wormwood 0.1-0.15 Tansy flowers 0.1- 0.5 Yarrow herb 0.10-0.13 Fresh apples 1022.0-1141.0 Rosehip 18.0-22.0 Kohler 170-230.0 Citric acid 0.66-0.72 Buckwheat pericarp 4.7- 5.7 Kalgan rhizome 0.6-0.85 Dill fruits 0.8-1.15 Strawberry leaves (strawberries) 3.2 -3.8 Elecampane root 0.3-0.62 Corn stigmas 0.45-0.52 Leaf of a birch / bud of a birch 0.3 / 0.06-0.6 / 0.12 Grass of a train 0.9-1, 1 Nettle leaf 0.9-1.1 Chernobyl grass 0.1-0.15 Sporish grass 0.7-0.78 Helichrysum flowers 0.4-0.55 Elderberry flowers 0.25-0.75 Plantain leaf 1, 6-1.63 Fruits of mountain ash 16.0-24.0 Fruits of mountain ash 17.0-23.0 Anise oil or 0.09-0.11 Fennel oil 0.1-0.15 Sugar 660 , 0-720.0 Aqueous-alcoholic liquid Else
A comparable analysis with the prototype allows us to conclude that the claimed composition of the alleged drink "Balm" is different from the known introduction of new ingredients. This indicates that the proposed solution meets the criteria of the invention of "novelty."

 The set of features that distinguish the claimed composition from the prototype, not identified in other known technical solutions. And, in addition, one of the main essential features of the claimed composition, namely the buckwheat pericarp, according to the results of the patent studies, is not used at all in this or related fields of technology.

 The foregoing allows us to conclude that the proposed composition of the ingredients for the balm meets the criteria of the invention "inventive step".

 The buckwheat pericarp, which is part of the composition, is a production waste during buckwheat collapse in order to obtain buckwheat. Waste (husk) is a smooth plate in size not exceeding 3 mm, the unlimited reserves of which are flour mills in the country. Considering that the area under buckwheat sowing is only in Ukraine more than 3000 thousand ha, there is no doubt the raw material base for this ingredient in the composition. Studies have shown that the buckwheat pericarp contains polysaccharides, hydroxycinnamic acids, flavonoids, saponins, and tannins of the hydrolyzable group that are useful for the body. As you know, the therapeutic effect is mainly determined by substances of a phenolic nature, among which the most valuable are phenolic compounds with two aromatic rings: flavonoids, isoflavonoids, anthocyanins, catechins, which, as it is established, are found in large quantities in waste waste - the buckwheat pericarp. Therefore, the use of buckwheat pericarp mixed with St. John's wort, rhizome of Kalanga, oak bark, leaves of wild strawberry, plantain and birch, Chernobilnik grass, motherwort and knotweed, as well as immortelle and elderberry flowers allows enriching the balm with a group of flavonoids to a much greater extent than the prototype glycosides and phenolcarboxylic acids. Moreover, most of the listed ingredients include flavonoid glycosides with P-vitamin activity.

 So, in the pericarp of buckwheat, capillary-strengthening substances (vitamin P) are represented by rutin, quercetin and gallic acid, in St. John's wort, strawberry and birch leaves - rutin, elderberry flowers and motherwort grass - rutin and quercetin, oak bark and knotweed grass - quercetin and acid, in the rhizome of Kalgan phenols are represented by gallic acid and catechins. The presence of the listed ingredients in the claimed composition allows to give the balm both anti-inflammatory, choleretic, tonic, and radioprotective properties due to the presence of compounds with P-vitamin activity in the Chaklun balm. Moreover, the buckwheat pericarp, in comparison with other ingredients of the composition, affects the manifestation of the indicated properties of the balm to the greatest extent, since the pericarp flavonoid glycosides include both flavonols rutin and quercetin and phenol carboxylic acids. Since the pericarp of buckwheat is characterized not only by the presence of a phenolic complex, but also by a significant content of tannins, its use in the claimed composition will enhance the antitoxic properties of the balm.

 It is known that flavonoid activity is enhanced in the presence of ascorbic acid. The claimed combination of ingredients containing vitamin C and their quantitative ratio with ingredients containing flavonoids, allows to achieve the optimal therapeutic effect of flavonoids. Therefore, balsam composition included in addition to vitamin P-containing raw materials - St. John's wort, yarrow, oregano, calamus rhizomes, motherwort, knotweed, elderberry flowers - ingredients rich in ascorbic acid - strawberry leaf, corn stigmas, birch leaf, nettle leaf, rosehips, mountain ash, mountain ash, fresh apples. Thus, the use of this set of herbs in the claimed composition provides an increase in radioprotective, capillary-strengthening, adaptogenic, choleretic, antispasmodic, anti-inflammatory properties of Chaklun balm, as well as a positive effect on metabolism in the body.

 The use of additional strawberry and nettle leaves, elecampane root and a series of herbs in the composition, in comparison with the prototype, can significantly enhance the anti-allergic, immunostimulating effect of the balm and its ability to regulate metabolism.

 The introduction of elecampane root and Chernobyl grass into the balm, unlike the prototype, enriches it with specific sesquiterpenic lactones, such as alantolactone, which significantly enhances the adaptogenic effect of buckwheat pericarp, contributing to better adaptation of the human body to adverse environmental conditions.

 The action of the buckwheat pericarp, elecampane root and Chernobyl grass (which provide adaptogenic properties) in combination with marjoram, motherwort, yarrow and additionally with dill, strawberry, birch, nettle, and plantain leaves gives the balm an anti-stress calming effect.

 The use of galangal rhizome, elecampane root, dill, strawberry leaves, anise or fennel oil in the composition gives the balm harmonious taste and aromatic qualities. The odor carrier is mainly anethole, which contains 80% in aniseed oil and 60% in fennel oil. Therefore, to maintain the aroma of fennel oil, more should be added.

 Decrease against the prototype of ingredients with a high content of essential oils (exclusion of sweet clover, angelica, cinnamon bark, coriander, pine buds) and a pungent odor made it possible to improve the organoleptic properties of Chaklun balm.

 Sugar is used both to provide taste and to bring the drink to the necessary conditions for the solids content.

 The inventive composition is the same as the known one, in connection with the introduction of St. John's wort and oak bark into its composition, it exhibits a well-known property - a decrease in the level of alcohol intoxication.

Balm "Chaklun" of the proposed composition is prepared as follows. By double infusion of a water-alcohol liquid, an infusion of the following plant material is obtained, kg / 1000 gave a balm: Rhizome of marsh calf 0.4-0.66 Origanum ordinary 0.31-0.45 St. John's wort 3.00-4.25 Oak bark 0, 25-0.75 Peppermint 1.25-1.75 Five-lobed motherwort 0.40-0.58 Bitter wormwood 0.09-0.15 Tansy flowers 0.1-0.5 Yarrow 0.10-0, 13 Buckwheat pericarp 2.95-3.60 Kalgan rhizome 0.60-0.85 Dill fruits 0.80-1.15 Strawberry leaves 3.2-3.8 Elecampane root 0.3-0.62 Corn stigmas 0, 45-0.52 Birch leaf / birch buds 0.3 / 0.06-0.6 / 0.12 Grass of a string 0.9-1.1 Nettle leaves 0.9-1.1 Grass black obylnika 0.1-0.15 Grass knotweed 0,7-0,78 0,4-0,55 Helichrysum flowers elderberry flowers plantain leaves 1,62-1,63 0.25-0.75
A mixture of these ingredients is crushed by rolling (the gap between the rolls is 2 mm), it is poured with an aqueous-alcoholic liquid with a strength of 45-50% in a ratio of 1: 10, it is infused for 5 days, after which the infusion is drained. The raw materials are poured a second time with an aqueous-alcoholic liquid with a strength of 40-45%, infused for 5 days and the infusion is drained. The obtained infusions of the first and second plums are mixed and pre-prepared apple alcohol juice, rowan juice of the 1st and 2nd plums, aronia and rowan juice of the 1st and 2nd plums, rosehips of the 1st and 2nd plums are added, aniseed (fennel) oil, sugar syrup, color, in the amount prescribed by the recipe, mix and add water-alcohol liquid to a blend strength of 42%. The prepared blend is kept for 10-16 hours, filtered and sent for bottling and packaging.

 Specific examples of the implementation of the proposed solution. Five specific examples of the implementation of the composition are given, three of which are compositions prepared within the proposed range of ingredients (Examples 1-3) and two examples include ingredients taken in amounts that go beyond the maximum and minimum limits (Examples 4-5).

 PRI me R 1.

For the preparation of 1000 dal balm, an infusion was prepared from a mixture of the following ingredients, kg: Rhizome of calamus marsh 0.42 Origanum ordinary, grass 0.31 St. John's wort, grass 3.00 Oak bark 0.25 Peppermint, leaves 1.25 Motherwort five-lobed , grass 0.40 Bitter wormwood, grass 0.09 Tansy flowers 0.1 Yarrow, grass 0.1 Pericarp buckwheat 4.7 Kalgan rhizome 0.6 Dill fruits 0.8 Wild strawberry, leaves 3.2 Elecampane root 0.3 Corn stigmas 0.45 Leaf / bud of birch 0.3 / 0.06 Grass of a string 0.9 Nettle, leaves 0.9 Common wormwood, grass 0.1 Grass of a knotweed 0.7 Color and elder flowers immortelle 0.4 0.25 Waybread leaves 1.6
The mixture is ground on a roll crusher with 2 mm gaps between the rolls, placed in a blending vat, filled with an aqueous-alcoholic liquid with a strength of 45% in a ratio of 1: 10. Extraction is carried out at room temperature for 5 days, after which the infusion is drained, and the raw materials are re-poured water-alcohol liquid with a strength of 40% in a ratio of 1: 10, extraction is carried out for 5 days, the infusion is drained. The infusions of balm of the 1st and 2nd plum are mixed, 950 liters of alcoholized apple juice, 78.5 liters of rowan fruit juice, 78.5 liters of chokeberry and rowan fruit juice and 135 liters of rosehip fruit juice, 0.09 kg of anise oil, 620 kg of sugar are added. in the form of inverted sugar syrup, 0.38 kg of citric acid and 170 kg of tint, mix and increase the strength of the blend to 42%, adding alcohol and softened water.

 Fruit drinks from mountain ash and rose hips are obtained by double insisting of 14 days of dried fruits of common mountain ash, aronia and rosehip in the amount of 17, 17 and 18 kg, respectively, in aqueous-alcoholic liquid with a strength of 50% for the 1st bay and a strength of 45% for the 2- of the first bay, in the ratio of ingredients: mountain ash and chokeberry 1: 3, rosehip - water-alcohol liquid 1: 5. Alcoholic apple juice is obtained by alcoholizing natural juice from 1300 kg of fresh apples to an alcohol content of 25% in the mixture.

 The order of preparation of the compositions of examples 2-5 is similar to example 1. The content of ingredients in the compositions of examples 2-5 are presented in table. 1.

 Organoleptic characteristics of balsam samples at various ratios of ingredients are given in table. 2.

 As can be seen from the table. 1 and 2, the organoleptic characteristics of the balsam prepared within the claimed limits of the ingredients are significantly superior to balsams prepared from ingredients taken in amounts that go beyond their limit values.

 The proposed composition in comparison with the prototype can improve the organoleptic qualities of the balm and its tasting score from 9.23 to 9.59 according to a 10 point scale. The drink is characterized by harmonious taste and aromatic qualities.

 Compared with the prototype, the balm is characterized by a wide range of biological effects on the human body. It seems possible to expand the assortment of this group of drinks due to the wide range of affordable, cheap types of plant materials, as well as to utilize buckwheat agricultural waste, which is a very urgent problem for the national economy.

 According to the project, the cost of the wholesale price of the claimed balsam is 1.5-2 times lower than the cost of the balsam made from the composition of the ingredients taken as a prototype, and 2.5 times less than the Riga Black balsam, the most common and popular among consumers in the Commonwealth countries.

Claims (1)

 COMPOSITION OF INGREDIENTS FOR BALSAM "CHAKLUN". The composition of the ingredients for balsam, containing rhizome of calamus swamp, marjoram grass, leaf or bud of birch, St. John's wort, oak bark, peppermint leaves, motherwort grass, wormwood grass, tansy flowers, yarrow grass, fresh apples, rose hips and chokeberry, aronia Kohler, citric acid and aqueous-alcoholic liquid, characterized in that it additionally contains buckwheat pericarp, galangal rhizome, dill pods, strawberry leaves, elecampane root, corn stigmas, string grass, nettle leaves, wormwood grass prunus (Chernobyl), knotweed grass, sandwort immortelle flowers, elderberry flowers, plantain leaves, rowan fruits, anise or fennel oil and sugar in the following ratio of ingredients, kg / 1000 gave the finished product:
Rhizome of calamus swamp - 0.42 - 0.66
Oregano grass - 0.31 - 0.45
St. John's wort grass - 3.0 - 4.25
Oak bark - 0.25 - 0.75
Peppermint leaves - 1.25 - 1.75
Motherwort herb - 0.3 - 0.5
Wormwood herb - 0.1 - 0.15
Tansy flowers - 0.1 - 0.5
Yarrow grass - 0.1 - 0.13
Fresh apples - 1022.0 - 1141.0
Rosehips - 18.0 - 22.0
Kohler - 170.0 - 230.0
Citric Acid - 0.66 - 0.72
Buckwheat pericarp - 4.7 - 5.7
Kalgan rhizome - 0.6 - 0.85
Fennel - 0.80 - 1.15
Strawberry Leaves - 3.2 - 3.8
Elecampane root - 0.3 - 0.62
Corn stigmas - 0.45 - 0.52
Birch leaf or buds - 0.3 / 0.06 - 0.6 / 0.12
Grass string - 0.9 - 1.1
Nettle leaves - 0.9 - 1.1
Common wormwood grass (Chernobyl) - 0.1 - 0.15
Knotweed grass - 0.71 - 0.78
Sand immortelle flowers - 0.40 - 0.55
Elderberry flowers - 0.25 - 0.75
Plantain Leaves - 1.60 - 1.63
The fruits of mountain ash - 16.0 - 24.0
Aronia fruits - 17.0 - 23.0
Anise or fennel oil - 0.1 - 0.15
Sugar - 660.0 - 720.0
Water-alcohol liquid - The rest

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