RU2609662C1 - Balsam - Google Patents

Abstract

FIELD: cosmetics.

SUBSTANCE: balsam is obtained from water-and-alcohol infusions of 1 and 2 drains of three groups of components, first of which contains swamp calamus (root), aralia (root), medicinal inula (root), garden angelica (root), tormentil (root), coriander seeds (fruits), cedar nuts (kernel with shell), magnolia (seeds), safflower-like may chang (root), juniper berry, horseradish (root), shelf fungus, dill weed (fruits), eleuterococcus (root), second – bergenia (leaves), birch buds, red bilberry (leaves), bird polygonum (herb), peppermint (leaves), tansy origanum (top flowering stalks), common yarrow (top flowering stalks), thyme (leaves and flowers), and third - grapefruits (fruits), lemons (fruits), as well as alcoholised apple juice, alcoholised sea-buckthorn infusion of 1 and 2 drains, alcoholised cranberry infusion of 1 and 2 drains, alcoholised black ashberry infusion of 1 and 2 drains, natural honey, lemon essential oil, vanillin, dye, 65.8 % sugar syrup, water-alcohol liquid at proof 45 % in certain proportions.

EFFECT: invention enables to obtain balsam, having high biological value, high organoleptic properties, is stable during storage, and having a beneficial effect on human body.

1 cl, 1 ex

Description

The invention relates to the alcoholic beverage industry and can be used in the manufacture of balms based on plant materials.

The Astrakhan balm (patent No. 2145631) is known in the art. It contains prominent alcoholic infusions of two groups of components, one of which contains calamus, valerian, cloves, oak shavings, angelica, ginger, galangal, cinnamon, coriander, levze, licorice, and the other - birch buds, clover, oregano, St. John's wort, hyssop, pine nuts, lemon balm, juniper, mint, wormwood, yarrow, with an appropriate ratio of components.

The present invention allows to expand the range of high-quality balms enriched with a complex of tannic, extractive and aromatic substances of plant materials. The balm has a pleasant taste and aroma with strawberry-pineapple tone.

The balm according to RF patent No. 2158293 is known in the art. It contains the following ingredients: calamus (root), star anise (fruits), valerian (root), cloves (unblown buds of flowers), elecampane (root), ginger (root), nutmeg , cardamom (fruits), coriander (fruits), cinnamon (bark), coffee, galangal (root), bay leaf, dodging peony (root), chilli red pepper, allspice (fruits), Rhodiola rosea (root), licorice ( root), caraway seeds (fruits), dill, birch (buds), immortelle (flowers), sweet clover (leaves and tops of flowering stems her), oak (bark), St. John's wort (flowers and leaves), wild strawberries (leaves), raspberries (leaves), coltsfoot (leaves), sea kale, peppermint (leaves), linden (color), carrots (seeds), plantain (leaves), wormwood (tops of flowering stems), chamomile (flower baskets), yarrow (tops of flowering stems), black tea, chaga (fungus fungus), field horsetail (aerial part), horseradish (fresh root), kvass must concentrate, orange oil, lemon oil, natural honey, vanillin, color, as well as mountain ash, fruit drink ernoplodnoy ash, bird cherry juice, cherry alcoholized juice, milk thistle extract, sugar syrup 65.8% strength, aqueous-alcoholic liquid with an appropriate ratio of components. The combination of incoming ingredients and their quantitative ratio make it possible to give the balm a wide range of protective and adaptogenic effects and antitoxic properties, reduce the severity of the hangover syndrome, add a subtle chocolate-apple tone to the taste and aroma and expand the range of balms.

The composition of ingredients for balsam according to the patent of the Russian Federation No. 2148632 is known in the art. birch buds 0.2-0.4; common oregano (tops of flowering stems) 2.8-3.2; Melilotus officinalis (leaves and apices of stems) 2.8-3.2; aromatic bison (aboveground) 2.8-3.2; St. John's wort (flowers and leaves) 3.5-4.5; fireweed (flowers and leaves) 3.5-4.5; peppermint (leaves) 2.8-3.2; plantain (flowers and leaves) 0.9-1.2; alder (buds) 0.3-0.6; wormwood (leaves and apices of stems) 0.9-1.2; chamomile medicinal 2.8-3.2; yarrow 0.9-1.2; chaga 0.9-1.2; valerian (root) 0.2-0.4; angelica (root) 0.9-1.2; elecampane (root) 0.9-1.2; cloves (unblown buds of flowers) 0.2-0.4; cardamom (fruits) 0.2-0.4; cinnamon (bark) 0.9-1.2; galangal (root) 2.8-3.2; coriander (fruits) 2.8-3.2; honey 140-160; color 750-850, and also, l; mountain ash fruit 1 and 2 plums 950-1100; alcoholized apple juice 450-550; alcoholized cherry juice 280-320; alcohol solution (1:10) of vanillin 3.5-4.5; orange oil 0.09-1.2; lemon oil 0.09-1.2; dill oil 0.4-0.6; 65.8% sugar syrup 800-870; water-alcohol liquid the rest. The combination of ingredients in a certain ratio allows you to increase the tonic properties and phytotherapeutic activity of the balm, give the taste and aroma a very pleasant jasmine tone and expand the assortment of balms with therapeutic and prophylactic properties.

The Khabarovsk balm is also known from the prior art (RF patent No. 2181140). The balm contains the following ingredients, kg per 1000 gave the finished product: ordinary anise (fruits) 0.4-0.6; birch buds 0.9-1.1; Valerian officinalis (root) 0.2-0.4; angelica pharmacy (root) 0.2-0.4; elecampane officinalis (root) 3.5-4.5; common oregano (tops of flowering stems) 3.5-4.5; pierced St. John's wort (tops of flowering stems) 4-6; pine nuts 19-21; safrole-shaped levzea (root) 1.5-2.5; lespedia (leaves, shoots) 1.1-1.5; common lemon balm (leaves and stems) 2.5-3.5; peppermint (leaves) 2.5-3.5; juniper ordinary (cone berry) 2.5-3.5; nutmeg 0.4-0.6; 0.4-0.6, yarrow 1.5-2.5; Rhodiola rosea (root) 1.5-2.5; licorice root 1.5-2.5; ginseng extract 3.5-4.5; natural honey 190-210; Kohler 480-520; and also, l per 1000 gave: plum juice of the 1st and 2nd plums 230-270; mountain ash of the 1st and 2nd plums 950-1050; alcoholic cowberry juice 380-420; alcoholized lemongrass juice 70-80; alcoholized apple juice 950-1050; cognac 190-210; sugar syrup 1050-1150; orange oil (1:10) 1.98-2.02; lemon oil (1:10) 2.5-3.5; water-alcohol liquid calculated on the strength of 45% - the rest.

The invention provides an expansion of the range of alcoholic beverages - balms with high organoleptic characteristics, stable during storage.

The objective of the present invention is to expand the range of balms by creating a new balm with high biological value and high organoleptic characteristics.

The technical result is the implementation of the declared purpose.

The problem is solved by the proposed balm recipe, characterized in that it is prepared from a water-alcohol infusion and 2 plums from the first group of components per 1000 gave a balm: 0.9-1.02 kg of bog calamus (root), 0.9-1, 01 kg of aralia (root), 1.9-2.1 kg of angelica officinalis (root), 0.9-1.01 kg of elecampane officinalis (root), 4.9-5.02 kg of galanga (root), 1, 9-2.01 kg of coriander seeds (fruits), 1.9-2.02 kg of pine nuts (kernel with shell), 0.4-0.51 kg of magnolia vine (seeds), 3.9-4.01 kg of levzea safflower (root), 1.95-2.02 kg of juniper berry, 0.4-0.51 kg of horseradish (bark n), 0.4-0.6 kg of chaga, 0.4-0.6 odorous dill (fruits), 0.9-1.1 kg of eleutherococcus (root), water-alcohol infusion of 1 and 2 plums from the second group components per 1000 gave a balm: 1.9-2.1 kg of frankincense (leaves), 1.4-1.53 kg of birch buds, 0.9-1.1 kg of lingonberry (leaves), 1.9-2.1 kg of highlander (grass), 4.9-5.1 kg of peppermint (leaves), 0.4-0.51 kg of tansy (tops of flowering stems), 1.9-2.02 kg of yarrow (tops of flowering stems), 1.9-2.02 kg of thyme (leaves and flowers), water-alcohol infusion of 1 and 2 plums from the third group of components per 1000 gave a balm: 5.9-6.2 kg of grapefruit uta (fruits) and 3.9-4.1 kg of lemon (fruits), natural honey, tint, apple juice, sea buckthorn, lingonberry and chokeberry-rowanberry fruit drinks of 1 and 2 plums, 65.8% sugar syrup, essential lemon oil (1:10), vanillin (1:10) and water-alcohol liquid with the following number of components, l per 1000 gave the finished product:

water-alcohol infusion of 1 and 2 plums from the first group of components 368 water-alcohol infusion of 1 and 2 plums from the second group of components 360 water-alcohol infusion of 1 and 2 plums from the third group of components 51.7 alcohol apple juice 1490-1510 alcoholized sea buckthorn fruit 1 and 2 plums 495-505 alcoholic cowberry juice 1 and 2 plums 1495-1510 fruit drink aronia chokeberry 1 and 2 plums 399-410 65.8% sugar syrup 1169.4-1170.6 lemon essential oil (1:10) 2.0-2.02 vanillin (1:10) 1.0-1.01

and also in kg per 1000 gave the finished product:

natural honey 350-355 color 699-701 water-alcohol liquid based on the strength of 45% rest

The proposed formulation of the balm has a high biological value and high organoleptic properties, stable during storage. This is due primarily to its constituent components and their quantitative ratio.

Swamp Air is one of the most famous medicinal plants both in scientific circles and among representatives of alternative medicine in many countries. The list of active substances that make up calamus swamp is impressive. So, in the rhizomes of plants, essential oil, tannins, glycoside, acorin and alkaloid calamine were revealed. They also contain vitamins, starch, protein, minerals. Calamus essential oil contains a number of volatile, which have enviable antibacterial properties. Bitterness stimulates digestion and bile secretion. 20% of calamus root consists of starch, and therefore has nutritional value. Air stimulates the appetite, improves digestion, increases the biliary function of the liver, the tone of the gall bladder. Official medicine recommends calamus for the treatment of peptic ulcer, as well as for colic and spasms of the intestines and stomach.

Aralia - Aralia roots contain Aramosides A, B and C, essential oil, aralin alkaloid, resins, minerals, starch and sugar.

By stimulating the nervous system, this plant reduces psychological fatigue, increases strength and motivation, improves mood and strengthens the ability to concentrate.

Aralia combines a stimulating, tonic, hypertensive, immunomodulating, general strengthening effect. Preparations from the roots of aralia are slightly toxic and are close to ginseng in their healing properties.

Elecampane officinalis - has long been known for its healing properties that physicians in ancient Greece and ancient Rome used in their practice; it was known in Tibet, India, and China. No wonder this plant is called a plant of "nine forces." The medicinal properties of elecampane are concentrated around the root of the plant containing essential oil, organic acids (acetic and benzoic), resins, alkaloids, saponins, as well as up to 45% of the insulin polysaccharide, which is a natural sugar substitute. Essential oil has a beneficial effect on intestinal motility, exhibiting anti-inflammatory and fastening effects. Acetic acid in medicine is used as an anti-inflammatory and astringent.

Benzoic acid is used in medicine for various skin diseases as an antiseptic and antifungal agent.

In the food industry, acetic and benzoic acids are used as preservatives.

Resins are used as a bactericidal and bacteriostatic agent.

Alkaloids have analgesic, antispasmodic, antihypertensive properties.

Insulin is a natural polysaccharide, which is one of the main sources of energy. This substance is involved in immune processes and provides cohesion of cells directly in the tissues.

Angelica officinalis - the healing properties of angelica make it one of the strongest medicinal plants. The root contains tannins, an essential oil, which accounts for 1%, bitterness, starch, organic acids, including malic, acetic, valerian, carbohydrates, phytosterols.

The angelica root has long been used to improve digestion, as essential oil stimulates the secretory activity of the gastrointestinal tract, relieves spasms. From ancient times, angelica was also used as a means of strengthening the heart, as well as having a positive effect on the functioning of the cardiovascular system.

In cooking, angelica root is used to add to hot dishes, salads. The root has a bitter taste and a characteristic aroma, which allows you to use it to flavor dishes.

Angelica essential oil has a pleasant aroma; therefore, it is used in the confectionery and distillery industries.

Kalgan - also has another well-known name - erect cinquefoil. The rhizomes of this plant have many useful properties, which are due to their diverse composition. So the Kalgan root is literally saturated with tannins, which have antiseptic and analgesic effects. The root composition also includes flavonoids, starch, quinic, malic acid, as well as vitamins and minerals, and essential oils (including cineole and eugenol) are also contained.

Kalgan relieves inflammation and inhibits the reproduction of pathogenic microflora. It is used for gastritis, peptic ulcer disease, enteritis and enterocolitis. The substances that make up the root are able to relieve nervous tension and help with insomnia. But the plant has the widest application in the treatment of men for impotence.

In cooking, galangal root is known as a pleasant-smelling spice. By taste, aromatic and healing qualities, the plant surpasses the well-known ginger and its beneficial properties.

Coriander (cilantro) is considered the most popular spice in the world, known since ancient times. This plant is so useful that you can eat all its parts: roots, greens and seeds.

The benefits of coriander are evidenced by its composition. It contains many useful substances that positively affect health.

The composition of coriander includes such substances: fructose and glucose; vitamin set: C, A, PP, E, K, B ₁ , B ₂ , B ₃ , B ₄ and B ₉ ; minerals: magnesium, iodine, sodium, iron, copper, potassium, phosphorus, manganese, zinc, selenium, alkaloids, fatty oils, tannins, pectin, starch, fatty acids: stearic, palmitic, oleic and linoleic.

Such a rich chemical composition makes coriander not only a pleasant seasoning, but also an effective medicine.

It improves liver function, promotes appetite, removes accumulated toxins and toxins. Coriander strengthens the heart, brain activity, strengthens the gums, is able to disinfect the respiratory tract, has a choleretic and analgesic effect.

Pine nut is a traditionally popular food product of the inhabitants of Siberia. The core consists of 70% vegetable fats, proteins and carbohydrates account for approximately 15%. The fat contains a significant amount of polyunsaturated fatty acids, especially linoleic.

It was found that 100 g of cedar nuts completely covers the daily requirement of the body for amino acids, many vitamins and trace elements (cobalt, zinc, copper). The protein of pine nuts is almost completely absorbed; it is similar to human protein. The kernels of pine nuts contain vitamin B ₁ , B ₂ , B ₃ , E, K, micro and macro elements (zinc, potassium, phosphorus, magnesium, iron, calcium, iodine, chlorine, sulfur, sodium, etc.), essential and conditionally essential amino acids.

The healing properties of pine nuts are especially useful when you need to restore strength after illness and exhaustion, quickly gain weight. Infusion of pine nutshells has anti-inflammatory, analgesic, astringent effect. It is used for hemorrhoids, liver and kidney diseases, to normalize the functions of the gastrointestinal tract (GIT).

Schisandra - the wonderful properties of lemongrass have long been known to man. In eastern medicine, lemongrass is second only to ginseng in value. Resin substances, tonic substances, vitamins E and C, essential oils, microelements (manganese, copper, zinc, nickel, titanium, silver, molybdenum), sugars, tannins and dyes, catechins and anthocyanins are found in lemongrass seeds. Schisandra seeds have an adaptogenic, general tonic and psychostimulating effect. They normalize the secretory function of the stomach, which is used in the treatment of chronic gastritis.

Safrole-like Leuzea is a good tonic that enhances physical and mental performance. It is used for lethargy, depression, physical and mental fatigue, neurasthenia, impotence, weakness after illness. It was found that leuzea preparations are low-toxic, have an exciting effect on the central nervous system, increase endurance to physical exertion, increase the strength of contractions of striated muscles, expand peripheral vessels, increase blood flow velocity, and promote protein synthesis.

Juniper berry is a storehouse of useful substances, mature juniper fruits are rich in grape sugar, and also contain organic acids, up to 2% of essential oil, resins, tannins, wax, vitamin C. It is thanks to the presence of essential oil that berries help cleanse the intestines and liver activate the outflow of bile. Juniper berries also have anti-inflammatory and antiseptic properties, improve appetite, and have a beneficial effect on digestion. The benefits of berries are also manifested in cooking, where they are used as aromatic seasonings.

Horseradish (root) - the influence of horseradish root on the human body is great. Thanks to its aromatic substances, essential oils, minerals and vitamins, it has a beneficial effect on the body as a whole. The area of influence of horseradish root is wide. It very well activates the intestines and the release of various digestive enzymes, strengthens the immune system, has strong choleretic and diuretic properties. Inhalation of vapors of horseradish root has a beneficial effect on the state of the respiratory system. Horseradish root dilutes blood, increases hemoglobin and strengthens blood vessels. The root crop contains many vitamins and minerals. There is more Vitamin C in it than in any citrus fruit, and more Vitamin A than in carrots. The regular use of root crops in moderation will serve as an excellent prevention of many diseases.

Smelling dill (fruits) - its composition is rich in various useful components. Dill seeds contain vitamin C, B ₁ , P and PP, flavonoids, carotene, micro- and microelements (calcium, potassium, iron, phosphorus, magnesium, manganese, etc.), proteins, essential oil, which contains the necessary human acids : palmitic, oleic and linoleic.

The fruits of dill are used for disorders of the digestive tract. They are an excellent choleretic agent. They are used for flatulence, liver diseases, they help well with gas formation, serve as a strengthening agent, help get rid of insomnia and calm the nervous system. In addition, dill (in particular seeds) - can be considered a universal seasoning, thanks to which the dishes acquire a special piquant taste.

Eleutherococcus (root) - contains almost all the substances that are in ginseng, which is why it is sometimes called "Siberian ginseng." It is used to increase the tone of the body and as a tonic. Eleutherococcus also improves the functioning of the nervous system, relieves symptoms of overwork and improves the mental and physical strength of the body. Eleutherococcus is considered to be one of the most powerful adaptogens. It is indispensable after serious past illnesses of increased severity, chronic pulmonary diseases, pneumonia, and also it perfectly restores the immune system.

Badan (leaves) - is one of the oldest useful plants. The scope of this plant is vast. A sheet of incense contains tannins, hydroquinone, gallic acid, starch, carotene, manganese, sugars, copper, iron, volatile, ascorbic acid, and vitamin P. This raw material is often used to make tea to maintain vitality and immunity. This tea has good antiseptic properties. In addition, the grass copes with diseases of the bladder, kidneys and gastrointestinal tract.

Birch buds - modern science indicates that birch buds contain organic acids and volatile, painkillers and saponins, tannins and essential oils. In addition, they have a lot of carotene, vitamins C, PP, bitterness and resins. Birch buds have a lot of healing properties: antibacterial and anti-inflammatory, diaphoretic and diuretic. They have a wound healing, anthelmintic, expectorant, antispasmodic and hemostatic effect. Birch buds are a universal remedy for many diseases.

Lingonberry (leaves) - found its application not only in berries - lingonberry leaves also have a whole set of useful properties and are used for medicinal and health purposes. They contain a natural antiseptic - arbutin, as well as tannins - substances with astringent properties; antioxidants and tannins.

Leaves have a wide spectrum of action: they are used as anti-inflammatory, astringent, antimicrobial, choleretic, immunomodulating agents. In diseases of the kidneys or gout, a decoction of the leaves softens and removes stones and salts.

Highlander bird (knotweed) - the healing properties of the grass are due to its components. Highlander contains a whole vitamin complex, many resins and acids, including silicic acid. Organic silicon compounds are the best that nature could give to knotweed, because life without silicon is impossible in principle. Grass helps to improve the functioning of the kidneys, namely: increases filtration, diuresis and removes excess salts. It is used to prevent the formation of stones and sand in the kidneys. The plant also has antimicrobial properties, and thanks to the content of astringents, it helps to strengthen the walls of blood vessels, while improving blood coagulation.

Peppermint (leaves) is a valuable spicy aromatic plant. The essential oil found in the glandular cells of the leaves is the most valuable component of this plant. Its content in the leaves reaches 3%. The composition of the oil: menthol (up to 60%), which gives it a characteristic aroma and taste, and its derivatives and isomers, as well as other substances with high biological activity. Mint perfectly softens the stomach, preventing bloating and accumulation of gases, increases the outflow of bile and thus positively affects the liver. In addition, it has analgesic, vasodilating properties and is useful in diseases of the bronchi and lungs, and cardiovascular diseases.

Mint is also one of the most common spices in the cuisine of peoples of the whole world.

Common tansy - tansy flower baskets contain 1.5-2% of essential oils, which include camphor, borneol, ketone thujone and other monoterpenes, as well as flavonoid compounds. Inflorescences contain phenolcarboxylic acids, the bitter substance tanacetin, tannins, organic acids, alkaloids, B vitamins, carotene, vitamin C. It contains a sufficient amount of potassium, zinc, selenium, and molybdenum. In its chemical composition, this herb can compete with many medicinal herbs. The useful properties of tansy are due to the presence in it of a large number of active substances. That is why it contributes to the toning of the muscle fibers of the gastrointestinal tract, which has a beneficial effect on enhancing its secretion, and has a positive effect on the functioning of the cardiovascular system. From time immemorial, tansy was considered one of the best anthelmintic. This is due to the presence of essential oil in it, which is detrimental not only to helminths, but also to a variety of microbes.

Yarrow - characterized by a rich unique composition. It contains a large number of tannins, which have a bactericidal, anti-inflammatory and astringent effect, phylloquinones (vitamin K), which help strengthen capillaries, stop bleeding and eliminate hemorrhage.

It is important to note that yarrow is one of the best hemostatic agents.

Due to the pronounced bitterness, the herb enhances bile secretion and improves appetite. Carotene, which is contained in large quantities in yarrow, is an antioxidant and an immunostimulant.

Thyme (thyme) - this plant contains many useful substances, essential oils, vitamin C, B vitamins, flavonoids, carotene, tannins, resins, bitterness, gum, organic acids and mineral salts. Thanks to biologically active substances (BAS), which are contained in its composition, thyme has antiseptic, anti-inflammatory, antimicrobial, bronchodilating properties and is an excellent tool for treating respiratory diseases.

Thyme is used in the food industry as an aromatic spice, added in the preparation of various dishes, marinades, in the composition of alcoholic and non-alcoholic drinks.

Grapefruit - differs from other citrus fruits in that it is not one fruit, but a hybrid of orange and pomelo. Grapefruit contains substances that are important for the human body. It is rich in B, C, P vitamins, provitamin A, calcium, magnesium, potassium, fiber, organic acids and essential oils. This fruit increases appetite, tones, helps lower blood cholesterol, remove stones from the gallbladder. The fruits also relieve depression, remove the feeling of apathy, and help build up strength.

Lemon - the main components of lemon are water and citric acid. But in addition, vitamins essential for the body are still present in it. Most of all, lemon has vitamin C. Along with it, lemon contains vitamins A, B ₁ , B ₂ , D and vitamin P, which is unique to citrus fruits. This citrus also contains substances such as sugar, nitrogen compounds, mineral salts, pectins and even copper. The peel contains bioflavonoids - special natural compounds that are necessary for the body and give the fruit a yellow color. First of all, this fruit is an excellent remedy in the cold season. It strengthens the immune system, increases the body's resistance. Vitamin P is necessary for the body, because its deficiency can lead to vascular diseases. Ascorbic acid (vitamin C), which is part of this fruit, is an antioxidant. B vitamins normalize sleep, reduce fatigue, help fight depression, give vitality. Vitamin A is good for vision. Lemon is indispensable when it is necessary to remove toxins from the body, helps to cleanse the intestines and eliminates unnecessary substances from the liver. Lemon is also widely used in cooking, it is added to drinks, tea, salads and gravy. It greatly improves their taste and aroma.

Honey is unique in its complex of components that normalize the metabolism in the human body. It contains glucose, fructose, sucrose, dextrins, minerals (salts of phosphorus, iron, potassium, calcium, magnesium, manganese, sodium, chlorine, sulfur, iodine, etc.), organic acids (malic, lactic, tartaric, oxalic, formic , amber), vegetable protein and a number of vitamins no less important for humans (B ₂ , B ₆ , H, C, K, folic acid, pantothenic acid) and enzymes. Due to the presence of essential oils and resinous substances in it, honey has a mild stimulating effect on the circulatory and nervous systems, and also has bactericidal, analgesic, regenerative and adaptogenic properties.

Vanillin - Vanilla has a very pleasant aroma with tangible bitterness. It is perfect for all sweet dishes, it is put in baked goods and alcohol, added to coffee.

Vanilla is a very unusual spice. It helps to normalize the digestive system, has a charitable effect on the primary system. It should be noted and the ability of vanilla to reduce alcohol intoxication.

Lemon essential oil is an aromatic miracle. Its aroma is unique: the fruity smell of fresh lemons, cold, bitter, slightly sharp aroma with citrus notes. Lemon essential oil contains limonene (up to 90%), as well as terpene, citral and other substances. In total there are about 500 active ingredients. Most of these components are fragrant compounds and are used as flavorings in the food industry.

But not only the aromatic properties of lemon oil. It also has many other useful properties: it reduces spasms of cerebral vessels, stimulates the heart, improves immunity, is a good antiviral agent, improves the digestive system, improves appetite, potentiates the liver and pancreas, regulates metabolism, normalizes lipid metabolism, improves fat utilization.

Alcoholic cowberry juice - lingonberry is considered one of the most useful berries. Even our grandfathers often called it the berry of immortality, due to its rich composition, which includes a whole galaxy of useful components. Lingonberry itself is primarily valuable for its rich content of essential vitamins: A, B, C, E. It also contains carbohydrates, carotene, tannins and organic acids important for the body (benzoic, citric, salicylic, malic). It is rich in lingonberries and no less useful minerals: calcium, potassium, phosphorus, magnesium and manganese. All this allows her to be one of the most positive effects on the human body berries.

Long-term intake of lingonberry berries harmonizes the heart rhythm, normalizes blood pressure, increases the strength and elasticity of the walls of blood vessels, strengthens the immune system.

Alcoholized sea buckthorn fruit - sea buckthorn contains sugar (3.5%), mainly glucose and fructose, pectins, organic acids (ascorbic, malic, citric), fatty oil, vitamins B ₁ , B ₂ , E, P, tannins, trace elements: iron, boron, manganese. Due to its high content of ascorbic acid (vitamin C), sea buckthorn extract is an excellent restorative, tonic. With the constant use of drinks containing sea buckthorn extract, cholesterol metabolism is normalized. In addition, sea buckthorn contains biologically active substances that have an antioxidant effect on body cells, and this is a guarantee of prolonging life.

Fruit juice of aronia and chokeberry: chokeberry contains sugar (up to 10%), malic and other organic acids (up to 1.3%), iodine, pectic, tannins, salts of molybdenum, boron, manganese, copper, vitamin P (about 0 , 5%), as well as vitamins C, B ₁ , B ₂ , E, PP and carotene (provitamin A). Vitamins are well preserved in chokeberry-rowan fruit juice, which stimulates appetite, increases acidity and the digesting power of gastric juice.

Alcohol apple juice - apples are the favorite fruit of many people. The beneficial properties of the fetus are determined mainly by the presence of pectin and dietary fiber in its composition. They serve as a kind of way to cleanse the body. This prevents the occurrence of blockage of blood vessels, which positively affects the functioning of the entire cardiovascular system. Pectin is also a type of fiber, only soluble. It removes cholesterol from the liver.

Also, this fruit is an excellent doctor for vitamin deficiency. A huge amount of vitamins and nutrients contained in apples make this fruit a real find for our body. Apples contribute to the overall strengthening of the body. Normalization of metabolism and salt balance is another merit of the fruit. Fruits have a beneficial effect on the human brain. They contain phosphorus, which helps strengthen the nervous system and stimulate brain activity.

To give the finished product a presentation in the composition of the balm introduced color. The color used in the recipe is tasteless, its presence determines only the color of the finished product, does not violate the taste and aromatic balance of the balm and ensures that it is salable.

It should be noted that for the preparation of the inventive balm can be applied to any coloring additives approved for use in the food industry.

Ready balm has an original, full, slightly burning, tart taste with a complex spicy harmonious aroma.

This is confirmed by the conclusions of the Central Tasting Commission (protocol No. 39). The meeting of the CDK was attended by 13 people. We examined a sample of the claimed balsam called "Altai", developed by Altai Balsam LLC, Biysk. The tasting was held open.

The results and conclusion of the CDK:

The presented sample of balm "Altai" has high organoleptic characteristics.

The taste is full, slightly burning, tart.

The aroma is complex, spicy, harmonious.

The average score is 9.62 points.

According to physico-chemical and organoleptic characteristics, the sample meets the requirements for balsams. Approve and recommend for release.

The inventive formulation of the balm is optimized for the quantitative ratio of its constituent ingredients. An increase or decrease in the amount of any component compared with the claimed leads to an imbalance of the complex of biologically active substances and a violation of the taste and aromatic properties of the finished product.

An increase in the total amount of additives in excess of the declared is impractical, because in terms of the total number of biologically active substances, the balm will come closer to drugs, which will lead to an increase in the biological and therapeutic effects on the human body, and this is extremely undesirable. It will also negatively affect the organoleptic characteristics of the balm.

A decrease in the total amount of additives below the declared results in a decrease in its biological value and a deterioration in the organoleptic characteristics of the balsam.

The low content of flavoring additives (vanillin and lemon essential oil) reduces the intensity of taste and aroma. An increase in the number of flavorings above the stated impractical.

Of great importance in the formation of the biological value of alcoholic beverages are extractive substances. The highest biological value is distinguished by products prepared on multicomponent raw materials (direct herbs, roots, flowers, fruits, berries, seeds, buds, peels, etc.). This primarily applies to balms, for the preparation of which from 10 to 70 components are used. The inventive balm consists of 3 groups of water-alcohol infusions prepared by cold infusion of various plant components. In the process of insisting, the water-alcohol solution is saturated with various biologically active substances contained in the infused raw materials. Ethyl alcohol well extracts most alkaloids, glycosides, camphor, tannins, resins, essential oils, organic acids, fatty oils, worse - proteins, and carbohydrates. The preparation of water-alcohol infusions is usually carried out using 70% alcohol, which penetrates plant cells more easily and therefore more fully extracts biologically active substances than 90-95% alcohol.

Thus, the wide range of plant components used (30 components) with a rich quality composition and the classical technology for the preparation of water-alcohol infusions, suggests a high biological value of the claimed balm.

In more detail, the proposed technical solution is described using an example of a specific implementation, not limiting the invention.

Water-alcohol infusions of 1 and 2 plums of each of the 3 groups of components are prepared from plant materials selected taking into account the same requirements of the ingredients for the conditions of the gulf with a water-alcoholized liquid.

Hydroalcoholic infusion of the 1st group of components: calamus (root) - 1 kg, aralia (root) - 1 kg, elecampane officinalis - 1 kg, angelica officinalis - 2 kg, galangal (root) - 5 kg, seed coriander (fruits) - 2 kg, pine nuts (kernels with shells) - 2 kg, lemongrass (seeds) - 0.5 kg, safrole-like lexea (root) - 4 kg, juniper berry - 2 kg, horseradish (root) - 0.5 kg, Chaga - 0.5 kg, odorous dill (fruits) - 0.5 kg, Eleutherococcus (root) - 1 kg, prepared by pouring water-alcohol liquid 70% in the amount of 184 l and insist for 5 days, after which infusion of the 1st plum with the receipt With a given strength, 69% is drained, re-filled with an aqueous-alcoholic liquid of 50% strength in the amount of 184 L, infused for 5 days, while receiving an infusion of 2 drains with a strength of 55%. The obtained infusions of the 1st and 2nd plums are combined and a water-alcohol infusion of 1 and 2 plums from the first group of components with a strength of 61-62% in an amount of 368 liters is obtained.

Similarly, prepare a water-alcohol infusion of 1 and 2 plums from the second group of components: kg:

Badan (leaves) 2.0 Birch buds 1,5 Lingonberry (leaves) 1,0 Highlander bird (grass) 2.0 Peppermint (leaves) 5,0 Tansy ordinary (tops of flowering stems) 0.5 Yarrow (tops of flowering stems) 2.0 Creeping thyme (leaves and flowers) 2.0

Get 360 l of water-alcohol infusion of 1 and 2 plums from the 2nd group of components with a strength of 45-46%.

Water-alcohol infusion of 1 and 2 plums from 3 groups of components: grapefruits (fruits) - 6 kg and lemons (fruits) - 4 kg are cut into 4 parts, filled with water-alcohol liquid with a strength of 70% and infused for 5 days, after which the infusion 1 the 22nd liter plum in the amount of 22.5 l with the obtained strength of 65.5% is drained, the raw materials are re-poured with an aqueous-alcoholic liquid of 50% strength in the amount of 22.5 l, they are insisted for 5 days, while receiving an infusion of 2 plum 42% in the amount of 29.2 liters. The obtained infusions of 1 and 2 plums are combined and receive a water-alcohol infusion of 1 and 2 plums from the third group of components with a strength of 42.5% in an amount of 51.7 liters.

In parallel, fruit drinks are prepared for sea buckthorn, lingonberry and aronia-ashberry of the 1st and 2nd plums.

Fruit drinks are prepared by filling raw materials with an aqueous-alcoholic liquid at a ratio of 1: 1 for sea buckthorn fruit, 1: 1 for lingonberry fruit, 1: 1.2 for chokeberry-rowan fruit, and using an aqueous-alcoholic liquid to produce fruit drinks 1 strength: for sea buckthorn fruit - 45%, for lingonberry - 45%, for black chokeberry and mountain ash - 55%, and for obtaining fruit drinks of the 2nd discharge, water-alcohol liquid strength: for sea buckthorn fruit - 30%, for lingonberry - 30%, for chokeberry - 35%.

Lemon essential oil and vanillin before entering into the blend are dissolved in alcohol - rectified in a ratio of 1:10.

Sugar is added to the blend in the form of sugar syrup with a concentration of 65.8%. Sugar syrup is prepared by dissolving granulated sugar in water in a special enameled tank equipped with a jacket and a mixing device. Sugar is added to hot water with continuous stirring at the rate of 1 kg per 0.5 l of water. Cooking is continued until sugar is completely dissolved. The resulting syrup is filtered.

Honey before entering the blend is dissolved in corrected water in a ratio of 1: 5, brought to a boil, filtered in hot form and cooled.

Pre-cooked components are added to the blending vat in the following sequence: water-alcohol infusion of 1 and 2 plums from the 1st component group - 368 l, water-alcohol infusion of 1 and 2 plums from the 2nd group of components - 360 l, water-alcohol infusion 1 and 2 plums from the third group of components - 51.7 l, sea-buckthorn alcoholized fruit drinks of the 1st and 2nd plums - 500 l, lingonberry alcoholized fruit drinks of the 1st and 2nd plums 1500 l, chokeberry-rowan spirit fruit drinks of the 1st and 2nd plums of 400 l, rectified alcohol based on the strength of 45%, vanillin (1:10) - 1.0 l, lemon essential oil (1:10) - 2 l, part of the corrected water, natural honey - 350 kg, 65.8% sugar syrup - 1170.4 l, color - 700 kg and the rest of the water to bring the blend to a predetermined volume. Mixing of the blend is done periodically after making each component for 3-5 minutes, and after blending - for 15-30 minutes. After blending, an average sample is taken for analysis. If the blend does not match the recipe according to one of the indicators, it is adjusted by introducing the required components. After repeated mixing, the blend is again analyzed, incubated for 2-3 days and sent for filtration.

The blending is filtered using a filter press using filter paper of the KTF-1P or T brand according to GOST 12290-89 and other filter cardboard brands approved for use in the alcoholic beverage industry by Rospotrebnadzor as a filtering material. The average filtration rate of the balm is 35-45 dollars / h.m ² .

Ready balm is a dark brown transparent liquid without sediment and foreign impurities. Physico-chemical indicators: strength - 45%, mass concentration of the total extract of 20 g / cm

Balm is recommended for use as a food gingerbread additive for carbonated soft drinks, mineral waters, coffee, tea, juices, which gives them a unique taste and aroma.

Thus, the combined combined use of the ingredients in the claimed technical solution containing substances that are diverse in their biological activity, together make it possible to obtain a new balm with high biological value and high organoleptic characteristics, i.e. solve the problem.

At the same time, the ingredients included in the balsam formulation do not just transfer their inherent properties into the finished product, but enhance and complement each other's action. For example, apple juice containing the enzyme oxidase stimulates the formation of aromatic substances from other components, thereby increasing the biological value of the balm, improving its taste, and enhancing the smell of mint and lemongrass. In the presence of apple juice, the balsamic smell of birch buds and juniper berries is also enhanced. Honey, enriching the composition with easily digestible carbohydrates, vitamins, biogenic stimulants and other biological active compounds in combination with mint, gives the balm a spicy taste. In addition, the presence of honey significantly ennobles the taste of tansy and yarrow by reducing the content of thujone and bitter aldehyde, giving them excessive bitterness, while enhancing the spice and harmonious taste of the balm.

In the presence of honey, the astringency of aronia and rowan fruit also decreases.

The introduction of pine nuts not only enhances the nutritional value and enriches the BAS balm, but also improves its taste, as well as creates a specific aroma that harmoniously combines with the rest of the balm ingredients. An increase in the stabilizing effect on taste and aroma is provided by the joint use of components containing alkaloids and tannins, which give the balm bactericidal properties with vitamin C, enhanced by blending in the presence of infusion 3 containing lemon, consisting mainly of citric acid and lingonberry alcoholized juice, which has antibacterial properties due to the presence of glycosides in it, as well as benzoic, malic and citric acids. Sugar syrup, which acts not only as an adsorbent for all aromatics, but also protects the essential oils, which are rich in many balsam ingredients, helps to consolidate the aromatic and taste complex formed in the water-alcohol environment, as a result of which the finished product retains its taste and aromatic qualities during storage.

It should also be noted that thanks to such a rich plant composition, balm has a beneficial effect on the human body.

When used, the finished product has a tonic, restorative, immunostimulating, antioxidant and adaptogenic effect. Compensates costs for mental and physical overwork, regulates various biological processes, is an additional source of natural vitamins and minerals.

Industrial applicability.

The components included in the balm are manufactured by industry. The manufacture of the balm is carried out in a manner known in the art using known equipment, i.e. the offer has industrial applicability.

The beneficial effect of using the invention is that the range of domestic balms with high biological value, high organoleptic characteristics that have a beneficial effect on the human body is expanding.

The invention relates to the alcoholic beverage industry and can be used in the manufacture of balms based on plant materials.

The Astrakhan balm (patent No. 2145631) is known in the art. It contains prominent alcoholic infusions of two groups of components, one of which contains calamus, valerian, cloves, oak shavings, angelica, ginger, galangal, cinnamon, coriander, levze, licorice, and the other - birch buds, clover, oregano, St. John's wort, hyssop, pine nuts, lemon balm, juniper, mint, wormwood, yarrow, with an appropriate ratio of components.

The present invention allows to expand the range of high-quality balms enriched with a complex of tannic, extractive and aromatic substances of plant materials. The balm has a pleasant taste and aroma with strawberry-pineapple tone.

The balm according to RF patent No. 2158293 is known in the art. It contains the following ingredients: calamus (root), star anise (fruits), valerian (root), cloves (unblown buds of flowers), elecampane (root), ginger (root), nutmeg , cardamom (fruits), coriander (fruits), cinnamon (bark), coffee, galangal (root), bay leaf, dodging peony (root), chilli red pepper, allspice (fruits), Rhodiola rosea (root), licorice ( root), caraway seeds (fruits), dill, birch (buds), immortelle (flowers), sweet clover (leaves and tops of flowering stems her), oak (bark), St. John's wort (flowers and leaves), wild strawberries (leaves), raspberries (leaves), coltsfoot (leaves), sea kale, peppermint (leaves), linden (color), carrots (seeds), plantain (leaves), wormwood (tops of flowering stems), chamomile (flower baskets), yarrow (tops of flowering stems), black tea, chaga (fungus fungus), field horsetail (aerial part), horseradish (fresh root), kvass must concentrate, orange oil, lemon oil, natural honey, vanillin, color, as well as mountain ash, fruit drink ernoplodnoy ash, bird cherry juice, cherry alcoholized juice, milk thistle extract, sugar syrup 65.8% strength, aqueous-alcoholic liquid with an appropriate ratio of components. The combination of incoming ingredients and their quantitative ratio make it possible to give the balm a wide range of protective and adaptogenic effects and antitoxic properties, reduce the severity of the hangover syndrome, add a subtle chocolate-apple tone to the taste and aroma and expand the range of balms.

The composition of ingredients for balsam according to the patent of the Russian Federation No. 2148632 is known in the art. birch buds 0.2-0.4; common oregano (tops of flowering stems) 2.8-3.2; Melilotus officinalis (leaves and apices of stems) 2.8-3.2; aromatic bison (aboveground) 2.8-3.2; St. John's wort (flowers and leaves) 3.5-4.5; fireweed (flowers and leaves) 3.5 4.5; peppermint (leaves) 2.8-3.2; plantain (flowers and leaves) 0.9-1.2; alder (buds) 0.3-0.6; wormwood (leaves and apices of stems) 0.9-1.2; chamomile medicinal 2.8-3.2; yarrow 0.9-1.2; chaga 0.9-1.2; valerian (root) 0.2-0.4; angelica (root) 0.9-1.2; elecampane (root) 0.9-1.2; cloves (unblown buds of flowers) 0.2-0.4; cardamom (fruits) 0.2-0.4; cinnamon (bark) 0.9-1.2; galangal (root) 2.8-3.2; coriander (fruits) 2.8-3.2; honey 140-160; color 750-850, and also, l; mountain ash fruit 1 and 2 plums 950-1100; alcoholized apple juice 450-550; alcoholized cherry juice 280-320; alcohol solution (1:10) of vanillin 3.5-4.5; orange oil 0.09-1.2; lemon oil 0.09-1.2; dill oil 0.4-0.6; 65.8% sugar syrup 800-870; water-alcohol liquid the rest. The combination of ingredients in a certain ratio allows you to increase the tonic properties and phytotherapeutic activity of the balm, give the taste and aroma a very pleasant jasmine tone and expand the assortment of balms with therapeutic and prophylactic properties.

The Khabarovsk balm is also known from the prior art (RF patent No. 2181140). The balm contains the following ingredients, kg per 1000 gave the finished product: ordinary anise (fruits) 0.4-0.6; birch buds 0.9-1.1; Valerian officinalis (root) 0.2-0.4; angelica pharmacy (root) 0.2-0.4; elecampane officinalis (root) 3.5-4.5; common oregano (tops of flowering stems) 3.5-4.5; pierced St. John's wort (tops of flowering stems) 4-6; pine nuts 19-21; safrole-shaped levzea (root) 1.5-2.5; lespedia (leaves, shoots) 1.1-1.5; common lemon balm (leaves and stems) 2.5-3.5; peppermint (leaves) 2.5-3.5; juniper ordinary (cone berry) 2.5-3.5; nutmeg 0.4-0.6; 0.4-0.6, yarrow 1.5-2.5; Rhodiola rosea (root) 1.5-2.5; licorice root 1.5-2.5; ginseng extract 3.5-4.5; natural honey 190-210; Kohler 480-520; and also, l per 1000 gave: plum juice of the 1st and 2nd plums 230-270; mountain ash of the 1st and 2nd plums 950-1050; alcoholic cowberry juice 380-420; alcoholized lemongrass juice 70-80; alcoholized apple juice 950-1050; cognac 190-210; sugar syrup 1050-1150; orange oil (1:10) 1.98-2.02; lemon oil (1:10) 2.5-3.5; water-alcohol liquid calculated on the strength of 45% - the rest.

The invention provides an expansion of the range of alcoholic beverages - balms with high organoleptic characteristics, stable during storage.

The objective of the present invention is to expand the range of balms by creating a new balm with high biological value and high organoleptic characteristics, stable during storage.

The technical result is the implementation of the declared purpose.

The problem is solved by the proposed balsam recipe containing water-alcohol infusions of three groups of components, the first of which contains marsh calf (root), aralia (root), elecampane officinalis (root), angelica officinalis (root), galangal (root), seed coriander (fruits), pine nut (shell core), lemongrass (seeds), safflower levius (root), juniper berry, horseradish (root), chaga, odorous dill (fruits), eleutherococcus (root), the second - frankincense (leaves) , birch buds, lingonberries (leaves), mountaineer bird (grass), peppermint cinnamon (leaves), tansy (tops of flowering stems), yarrow (tops of flowering stems), thyme (leaves and flowers), and the third - grapefruits (fruits), lemons (fruits), as well as apple juice, alcoholized sea buckthorn fruit 1 and 2 plums, alcoholic cowberry juice 1 and 2 plums, alcoholic fruit juice of chokeberry and rowanberry 1 and 2 plums, natural honey, lemon essential oil, vanillin, color, 65.8% sugar syrup, water-alcohol liquid based on strength 45% with the following ratio of components in kg per 1000 gave ready Total product:

Calamus marsh (root) 0.9-1.02 Aralia (root) 0.9-1.01 Elecampane officinalis (root) 0.9-1.01 Angelica officinalis (root) 1.9-2.1 Kalgan (root) 4.9-5.02 Sowing coriander (fruits) 1.9-2.01 Pine nut (shell core) 1.9-2.02 Schisandra (seeds) 0.4-0.51 Leuzea safflower (root) 3.9-4.01 Juniper berry 1.95-2.02 Horseradish (root) 0.4-0.51 Chaga 0.4-0.6 Dill odorous (fruits) 0.4-0.6 Eleutherococcus (root) 0.9-1.1 Badan (leaves) 1.9-2.1 Birch buds 1.4-1.53 Lingonberry (leaves) 0.9-1.1 Highlander bird (grass) 1.9-2.1 Peppermint (leaves) 4.9-5.1 Tansy ordinary (tops of flowering stems) 0.4-0.51 Yarrow (tops of flowering stems) 1.9-2.02 Thyme (leaves and flowers) 1.9-2.02 Grapefruit (fruits) 5.9-6.2 Lemon (fruits) 3.9-4.1 Natural honey 350-355 Color 699-701

and also, l per 1000 gave

Alcohol apple juice 1490-1510 Sea buckthorn fruit juice of the 1st and 2nd plums 495-505 Alcoholic cowberry juice of the 1st and 2nd plums 1495-1510 Fruit drink aronia chokeberry 1st and 2nd plums 399-410 65.8% sugar syrup 1169.4-1170.6 Lemon essential oil (1:10) 2.0-2.02 Vanillin (1:10) 1.0-1.01 Water-alcohol liquid based on the strength of 45% rest

The proposed formulation of the balm has a high biological value and high organoleptic properties, stable during storage. This is due primarily to its constituent components and their quantitative ratio.

Swamp Air is one of the most famous medicinal plants both in scientific circles and among representatives of alternative medicine in many countries. The list of active substances that make up calamus swamp is impressive. So, in the rhizomes of plants, essential oil, tannins, glycoside, acorin and alkaloid calamine were revealed. They also contain vitamins, starch, protein, minerals. Calamus essential oil contains a number of volatile, which have enviable antibacterial properties. Bitterness stimulates digestion and bile secretion. 20% of calamus root consists of starch, and therefore has nutritional value. Air stimulates the appetite, improves digestion, increases the biliary function of the liver, the tone of the gall bladder. Official medicine recommends calamus for the treatment of peptic ulcer, as well as for colic and spasms of the intestines and stomach.

Aralia - Aralia roots contain Aramosides A, B and C, essential oil, aralin alkaloid, resins, minerals, starch and sugar.

By stimulating the nervous system, this plant reduces psychological fatigue, increases strength and motivation, improves mood and strengthens the ability to concentrate.

Aralia combines a stimulating, tonic, hypertensive, immunomodulating, general strengthening effect. Preparations from the roots of aralia have low toxicity and, according to their healing properties, approach ginseng.

Elecampane officinalis - has long been known for its healing properties that physicians in ancient Greece and ancient Rome used in their practice; it was known in Tibet, India, and China. No wonder this plant is called a plant of "nine forces." The medicinal properties of elecampane are concentrated around the root of the plant containing essential oil, organic acids (acetic and benzoic), resins, alkaloids, saponins, as well as up to 45% of the insulin polysaccharide, which is a natural sugar substitute. Essential oil has a beneficial effect on intestinal motility, exhibiting anti-inflammatory and fastening effects. Acetic acid in medicine is used as an anti-inflammatory and astringent.

Benzoic acid is used in medicine for various skin diseases as an antiseptic and antifungal agent.

In the food industry, acetic and benzoic acids are used as preservatives.

Resins are used as a bactericidal and bacteriostatic agent.

Alkaloids have analgesic, antispasmodic, antihypertensive properties.

Insulin is a natural polysaccharide, which is one of the main sources of energy. This substance is involved in immune processes and provides cohesion of cells directly in the tissues.

Angelica officinalis - the healing properties of angelica make it one of the strongest medicinal plants. The root contains tannins, an essential oil, which accounts for 1%, bitterness, starch, organic acids, including malic, acetic, valerian, carbohydrates, phytosterols.

The angelica root has long been used to improve digestion, as essential oil stimulates the secretory activity of the gastrointestinal tract, relieves spasms. From ancient times, angelica was also used as a means of strengthening the heart, as well as having a positive effect on the functioning of the cardiovascular system.

In cooking, angelica root is used to add to hot dishes, salads. The root has a bitter taste and a characteristic aroma, which allows you to use it to flavor dishes.

Angelica essential oil has a pleasant aroma; therefore, it is used in the confectionery and distillery industries.

Kalgan - also has another well-known name - erect cinquefoil. The rhizomes of this plant have many useful properties, which are due to their diverse composition. So the Kalgan root is literally saturated with tannins, which have antiseptic and analgesic effects. The root composition also includes flavonoids, starch, quinic, malic acid, as well as vitamins and minerals, and essential oils (including cineole and eugenol) are also contained.

Kalgan relieves inflammation and inhibits the reproduction of pathogenic microflora. It is used for gastritis, peptic ulcer disease, enteritis and enterocolitis. The substances that make up the root are able to relieve nervous tension and help with insomnia. But the plant has the widest application in the treatment of men for impotence.

In cooking, galangal root is known as a pleasant-smelling spice. By taste, aromatic and healing qualities, the plant surpasses the well-known ginger and its beneficial properties.

Coriander (cilantro) is considered the most popular spice in the world, known since ancient times. This plant is so useful that you can eat all its parts: roots, greens and seeds.

The benefits of coriander are evidenced by its composition. It contains many useful substances that positively affect health.

The composition of coriander includes such substances: fructose and glucose; vitamin set: C, A, PP, E, K, B ₁ , B ₂ , B ₃ , B ₄ and B ₉ ; minerals: magnesium, iodine, sodium, iron, copper, potassium, phosphorus, manganese, zinc, selenium, alkaloids, fatty oils, tannins, pectin, starch, fatty acids: stearic, palmitic, oleic and linoleic.

Such a rich chemical composition makes coriander not only a pleasant seasoning, but also an effective medicine.

It improves liver function, promotes appetite, removes accumulated toxins and toxins. Coriander strengthens the heart, brain activity, strengthens the gums, is able to disinfect the respiratory tract, has a choleretic and analgesic effect.

Pine nut is a traditionally popular food product of the inhabitants of Siberia. The core consists of 70% vegetable fats, proteins and carbohydrates account for approximately 15%. The fat contains a significant amount of polyunsaturated fatty acids, especially linoleic.

It was found that 100 g of cedar nuts completely covers the daily requirement of the body for amino acids, many vitamins and trace elements (cobalt, zinc, copper). The protein of pine nuts is almost completely absorbed; it is similar to human protein. The kernels of pine nuts contain vitamin B ₁ , B ₂ , B ₃ , E, K, micro and macro elements (zinc, potassium, phosphorus, magnesium, iron, calcium, iodine, chlorine, sulfur, sodium, etc.), essential and conditionally essential amino acids.

The healing properties of pine nuts are especially useful when you need to restore strength after illness and exhaustion, quickly gain weight. Infusion of pine nutshells has anti-inflammatory, analgesic, astringent effect. It is used for hemorrhoids, liver and kidney diseases, to normalize the functions of the gastrointestinal tract (GIT).

Schisandra - the wonderful properties of lemongrass have long been known to man. In eastern medicine, lemongrass is second only to ginseng in value. Resin substances, tonic substances, vitamins E and C, essential oils, microelements (manganese, copper, zinc, nickel, titanium, silver, molybdenum), sugars, tannins and dyes, catechins and anthocyanins are found in lemongrass seeds. Schisandra seeds have an adaptogenic, general tonic and psychostimulating effect. They normalize the secretory function of the stomach, which is used in the treatment of chronic gastritis.

Safrole-like Leuzea is a good tonic that enhances physical and mental performance. It is used for lethargy, depression, physical and mental fatigue, neurasthenia, impotence, weakness after illness. It was found that leuzea preparations are low-toxic, have an exciting effect on the central nervous system, increase endurance to physical exertion, increase the strength of contractions of striated muscles, expand peripheral vessels, increase blood flow velocity, and promote protein synthesis.

Juniper berry is a storehouse of useful substances, mature juniper fruits are rich in grape sugar, and also contain organic acids, up to 2% of essential oil, resins, tannins, wax, vitamin C. It is thanks to the presence of essential oil that berries help cleanse the intestines and liver activate the outflow of bile. Juniper berries also have anti-inflammatory and antiseptic properties, improve appetite, and have a beneficial effect on digestion. The benefits of berries are also manifested in cooking, where they are used as aromatic seasonings.

Horseradish (root) - the influence of horseradish root on the human body is great. Thanks to its aromatic substances, essential oils, minerals and vitamins, it has a beneficial effect on the body as a whole. The area of influence of horseradish root is wide. It very well activates the intestines and the release of various digestive enzymes, strengthens the immune system, has strong choleretic and diuretic properties. Inhalation of vapors of horseradish root has a beneficial effect on the state of the respiratory system. Horseradish root dilutes blood, increases hemoglobin and strengthens blood vessels. The root crop contains many vitamins and minerals. There is more Vitamin C in it than in any citrus fruit, and more Vitamin A than in carrots. The regular use of root crops in moderation will serve as an excellent prevention of many diseases.

Smelling dill (fruits) - its composition is rich in various useful components. Dill seeds contain vitamin C, B ₁ , P and PP, flavonoids, carotene, micro- and microelements (calcium, potassium, iron, phosphorus, magnesium, manganese, etc.), proteins, essential oil, which contains the necessary human acids : palmitic, oleic and linoleic.

The fruits of dill are used for disorders of the digestive tract. They are an excellent choleretic agent. They are used for flatulence, liver diseases, they help well with gas formation, serve as a strengthening agent, help get rid of insomnia and calm the nervous system. In addition, dill (in particular seeds) can be considered a universal seasoning, due to which dishes acquire a special piquant taste.

Eleutherococcus (root) - contains almost all the substances that are in ginseng, which is why it is sometimes called "Siberian ginseng." It is used to increase the tone of the body and as a tonic. Eleutherococcus also improves the functioning of the nervous system, relieves symptoms of overwork and improves the mental and physical strength of the body. Eleutherococcus is considered to be one of the most powerful adaptogens. It is indispensable after serious past illnesses of increased severity, chronic pulmonary diseases, pneumonia, and also it perfectly restores the immune system.

Badan (leaves) - is one of the oldest useful plants. The scope of this plant is vast. A sheet of incense contains tannins, hydroquinone, gallic acid, starch, carotene, manganese, sugars, copper, iron, volatile, ascorbic acid, and vitamin P. This raw material is often used to make tea to maintain vitality and immunity. This tea has good antiseptic properties. In addition, the grass copes with diseases of the bladder, kidneys and gastrointestinal tract.

Birch buds - modern science indicates that birch buds contain organic acids and volatile, painkillers and saponins, tannins and essential oils. In addition, they have a lot of carotene, vitamins C, PP, bitterness and resins. Birch buds have a lot of healing properties: antibacterial and anti-inflammatory, diaphoretic and diuretic. They have a wound healing, anthelmintic, expectorant, antispasmodic and hemostatic effect. Birch buds are a universal remedy for many diseases.

Lingonberry (leaves) - found its application not only in berries - lingonberry leaves also have a whole set of useful properties and are used for medicinal and health purposes. They contain a natural antiseptic - arbutin, as well as tannins - substances with astringent properties; antioxidants and tannins.

Leaves have a wide spectrum of action: they are used as anti-inflammatory, astringent, antimicrobial, choleretic, immunomodulating agents. In diseases of the kidneys or gout, a decoction of the leaves softens and removes stones and salts.

Highlander bird (knotweed) - the healing properties of the grass are due to its components. Highlander contains a whole vitamin complex, many resins and acids, including silicic acid. Organic silicon compounds are the best that nature could give to knotweed, because life without silicon is impossible in principle. Grass helps to improve the functioning of the kidneys, namely: increases filtration, diuresis and removes excess salts. It is used to prevent the formation of stones and sand in the kidneys. The plant also has antimicrobial properties, and thanks to the content of astringents, it helps to strengthen the walls of blood vessels, while improving blood coagulation.

Peppermint (leaves) is a valuable spicy aromatic plant. The essential oil found in the glandular cells of the leaves is the most valuable component of this plant. Its content in the leaves reaches 3%. The composition of the oil: menthol (up to 60%), which gives it a characteristic aroma and taste, and its derivatives and isomers, as well as other substances with high biological activity. Mint perfectly softens the stomach, preventing bloating and accumulation of gases, increases the outflow of bile and thus positively affects the liver. In addition, it has analgesic, vasodilating properties and is useful in diseases of the bronchi and lungs, and cardiovascular diseases.

Mint is also one of the most common spices in the cuisine of peoples of the whole world.

Common tansy - tansy flower baskets contain 1.5-2% of essential oils, which include camphor, borneol, ketone thujone and other monoterpenes, as well as flavonoid compounds. Inflorescences contain phenolcarboxylic acids, the bitter substance tanacetin, tannins, organic acids, alkaloids, B vitamins, carotene, vitamin C. It contains a sufficient amount of potassium, zinc, selenium, and molybdenum. In its chemical composition, this herb can compete with many medicinal herbs. The useful properties of tansy are due to the presence in it of a large number of active substances. That is why it contributes to the toning of the muscle fibers of the gastrointestinal tract, which has a beneficial effect on enhancing its secretion, and has a positive effect on the functioning of the cardiovascular system. From time immemorial, tansy was considered one of the best anthelmintic. This is due to the presence of essential oil in it, which is detrimental not only to helminths, but also to a variety of microbes.

Yarrow - characterized by a rich unique composition. It contains a large number of tannins, which have a bactericidal, anti-inflammatory and astringent effect, phylloquinones (vitamin K), which help strengthen capillaries, stop bleeding and eliminate hemorrhage.

It is important to note that yarrow is one of the best hemostatic agents.

Due to the pronounced bitterness, the herb enhances bile secretion and improves appetite. Carotene, which is contained in large quantities in yarrow, is an antioxidant and an immunostimulant.

Thyme (thyme) - this plant contains many useful substances, essential oils, vitamin C, B vitamins, flavonoids, carotene, tannins, resins, bitterness, gum, organic acids and mineral salts. Thanks to biologically active substances (BAS), which are contained in its composition, thyme has antiseptic, anti-inflammatory, antimicrobial, bronchodilating properties and is an excellent tool for treating respiratory diseases.

Thyme is used in the food industry as an aromatic spice, added in the preparation of various dishes, marinades, in the composition of alcoholic and non-alcoholic drinks.

Grapefruit - differs from other citrus fruits in that it is not one fruit, but a hybrid of orange and pomelo. Grapefruit contains substances that are important for the human body. It is rich in B, C, P vitamins, provitamin A, calcium, magnesium, potassium, fiber, organic acids and essential oils. This fruit increases appetite, tones, helps lower blood cholesterol, remove stones from the gallbladder. The fruits also relieve depression, remove the feeling of apathy, and help build up strength.

Lemon - the main components of lemon are water and citric acid. But in addition, vitamins essential for the body are still present in it. Most of all, lemon has vitamin C. Along with it, lemon contains vitamins A, B ₁ , B ₂ , D and vitamin P, which is unique to citrus fruits. This citrus also contains substances such as sugar, nitrogen compounds, mineral salts, pectins and even copper. The peel contains bioflavonoids - special natural compounds that are necessary for the body and give the fruit a yellow color. First of all, this fruit is an excellent remedy in the cold season. It strengthens the immune system, increases the body's resistance. Vitamin P is necessary for the body, because its deficiency can lead to vascular diseases. Ascorbic acid (vitamin C), which is part of this fruit, is an antioxidant. B vitamins normalize sleep, reduce fatigue, help fight depression, give vitality. Vitamin A is good for vision. Lemon is indispensable when it is necessary to remove toxins from the body, helps to cleanse the intestines and eliminates unnecessary substances from the liver. Lemon is also widely used in cooking, it is added to drinks, tea, salads and gravy. It greatly improves their taste and aroma.

Honey is unique in its complex of components that normalize the metabolism in the human body. It contains glucose, fructose, sucrose, dextrins, minerals (salts of phosphorus, iron, potassium, calcium, magnesium, manganese, sodium, chlorine, sulfur, iodine, etc.), organic acids (malic, lactic, tartaric, oxalic, formic , amber), vegetable protein and a number of vitamins no less important for humans (B ₂ , B ₆ , H, C, K, folic acid, pantothenic acid) and enzymes. Due to the presence of essential oils and resinous substances in it, honey has a mild stimulating effect on the circulatory and nervous systems, and also has bactericidal, analgesic, regenerative and adaptogenic properties.

Vanillin - Vanilla has a very pleasant aroma with tangible bitterness. It is perfect for all sweet dishes, it is put in baked goods and alcohol, added to coffee.

Vanilla is a very unusual spice. It helps to normalize the digestive system, has a charitable effect on the primary system. It should be noted and the ability of vanilla to reduce alcohol intoxication.

Lemon essential oil is an aromatic miracle. Its aroma is unique: the fruity smell of fresh lemons, cold, bitter, slightly sharp aroma with citrus notes. Lemon essential oil contains limonene (up to 90%), as well as terpene, citral and other substances. In total there are about 500 active ingredients. Most of these components are fragrant compounds and are used as flavorings in the food industry.

But not only the aromatic properties of lemon oil. It also has many other useful properties: it reduces spasms of cerebral vessels, stimulates the heart, improves immunity, is a good antiviral agent, improves the digestive system, improves appetite, potentiates the liver and pancreas, regulates metabolism, normalizes lipid metabolism, improves fat utilization.

Alcoholic cowberry juice - lingonberry is considered one of the most useful berries. Even our grandfathers often called it the berry of immortality, due to its rich composition, which includes a whole galaxy of useful components. Lingonberry itself is primarily valuable for its rich content of essential vitamins: A, B, C, E. It also contains carbohydrates, carotene, tannins and organic acids important for the body (benzoic, citric, salicylic, malic). It is rich in lingonberries and no less useful minerals: calcium, potassium, phosphorus, magnesium and manganese. All this allows her to be one of the most positive effects on the human body berries.

Long-term intake of lingonberry berries harmonizes the heart rhythm, normalizes blood pressure, increases the strength and elasticity of the walls of blood vessels, strengthens the immune system.

Alcoholized sea buckthorn fruit - sea buckthorn contains sugar (3.5%), mainly glucose and fructose, pectins, organic acids (ascorbic, malic, citric), fatty oil, vitamins B ₁ , B ₂ , E, P, tannins, trace elements: iron, boron, manganese. Due to its high content of ascorbic acid (vitamin C), sea buckthorn extract is an excellent restorative, tonic. With the constant use of drinks containing sea buckthorn extract, cholesterol metabolism is normalized. In addition, sea buckthorn contains biologically active substances that have an antioxidant effect on body cells, and this is a guarantee of prolonging life.

Fruit juice of aronia and chokeberry: chokeberry contains sugar (up to 10%), malic and other organic acids (up to 1.3%), iodine, pectic, tannins, salts of molybdenum, boron, manganese, copper, vitamin P (about 0 , 5%), as well as vitamins C, B ₁ , B ₂ , E, PP and carotene (provitamin A). Vitamins are well preserved in chokeberry-rowan fruit juice, which stimulates appetite, increases acidity and the digesting power of gastric juice.

Alcohol apple juice - apples are a favorite fruit of many people. The beneficial properties of the fetus are determined mainly by the presence of pectin and dietary fiber in its composition. They serve as a kind of way to cleanse the body. This prevents the occurrence of blockage of blood vessels, which positively affects the functioning of the entire cardiovascular system. Pectin is also a type of fiber, only soluble. It removes cholesterol from the liver.

Also, this fruit is an excellent doctor for vitamin deficiency. A huge amount of vitamins and nutrients contained in apples make this fruit a real find for our body. Apples contribute to the overall strengthening of the body. Normalization of metabolism and salt balance is another merit of the fruit. Fruits have a beneficial effect on the human brain. They contain phosphorus, which helps strengthen the nervous system and stimulate brain activity.

To give the finished product a presentation in the composition of the balm introduced color. The color used in the recipe is tasteless, its presence determines only the color of the finished product, does not violate the taste and aromatic balance of the balm and ensures that it is salable.

It should be noted that for the preparation of the inventive balm can be applied to any coloring additives approved for use in the food industry.

Ready balm has an original, full, slightly burning, tart taste with a complex spicy harmonious aroma.

This is confirmed by the conclusions of the Central Tasting Commission (protocol No. 39). The meeting of the CDK was attended by 13 people. We examined a sample of the claimed balsam called "Altai", developed by Altai Balsam LLC, Biysk. The tasting was held open.

The results and conclusion of the CDK:

The presented sample of balm "Altai" has high organoleptic characteristics.

The taste is full, slightly burning, tart.

The aroma is complex, spicy, harmonious.

The average score is 9.62 points.

According to physico-chemical and organoleptic characteristics, the sample meets the requirements for balsams. Approve and recommend for release.

The inventive formulation of the balm is optimized for the quantitative ratio of its constituent ingredients. An increase or decrease in the amount of any component compared with the claimed leads to an imbalance of the complex of biologically active substances and a violation of the taste and aromatic properties of the finished product.

An increase in the total amount of additives in excess of the declared is impractical, because in terms of the total number of biologically active substances, the balm will come closer to drugs, which will lead to an increase in the biological and therapeutic effects on the human body, and this is extremely undesirable. It will also negatively affect the organoleptic characteristics of the balm.

A decrease in the total amount of additives below the declared results in a decrease in its biological value and a deterioration in the organoleptic characteristics of the balsam.

The low content of flavoring additives (vanillin and lemon essential oil) reduces the intensity of taste and aroma. An increase in the number of flavorings above the stated impractical.

In more detail, the proposed technical solution is described using an example of a specific implementation, not limiting the invention.

Infusions 1, 2 and 3 are prepared from plant materials selected taking into account the same requirements of the ingredients for the conditions of the bay with a water-alcoholized liquid.

Infusion 1 of: calamus marsh (root) - 1 kg, aralia (root) - 1 kg, elecampane officinalis - 1 kg, angelica officinalis - 2 kg, galangal (root) - 5 kg, seed coriander (fruits) - 2 kg, pine nuts (kernels with shells) - 2 kg, lemongrass (seeds) - 0.5 kg, safrole-like left root (root) - 4 kg, juniper berry - 2 kg, horseradish (root) - 0.5 kg, chaga - 0, 5 kg, odorous dill (fruits) - 0.5 kg, eleutherococcus (root) - 1 kg, prepared by pouring water-alcohol liquid 70% in the amount of 184 l and insist for 5 days, after which the 1st infusion plum with the obtained strength 69% drained, repeat poured on water-alcohol liquid strength of 50% in an amount of 184 l, insist 5 days to yield 2 infusion drain strength 55%. The obtained infusions of the 1st and 2nd plums are combined and receive infusion 1 with a strength of 61-62% in the amount of 368 liters.

Similarly prepare infusion 2 from plant material, kg:

Badan (leaves) 2.0 Birch buds  1,5 Lingonberry (leaves) 1,0 Highlander bird (grass) 2.0 Peppermint (leaves) 5,0 Tansy ordinary (tops of flowering stems) 0.5 Yarrow (tops of flowering stems) 2.0 Creeping thyme (leaves and flowers) 2.0

Get 360 l of infusion 2 with a strength of 45-46%.

Infusion 3 of: grapefruits (fruits) - 6 kg and lemons (fruits) - 4 kg are cut into 4 parts, filled with water-alcohol liquid with a strength of 70% and insisted for 5 days, after which the infusion of the first discharge in the amount of 22.5 l with the obtained strength, 65.5% is poured out, the raw material is re-poured with an aqueous-alcoholic liquid of 50% strength in an amount of 22.5 liters, it is infused for 5 days, while receiving an infusion of 2 plums with a strength of 42.5% in an amount of 29.2 liters.

In parallel, fruit drinks are prepared for sea buckthorn, lingonberry, and aronia-rowanberry of the 1st and 2nd plums.

Fruit drinks are prepared by filling raw materials with an aqueous-alcoholic liquid at a ratio of 1: 1 for sea buckthorn fruit, 1: 1 for lingonberry fruit, 1: 1.2 for chokeberry-rowan fruit, and using an aqueous-alcoholic liquid to produce fruit drinks 1 strength: for sea buckthorn fruit - 45%, for lingonberry - 45%, for black chokeberry and mountain ash - 55%, and for obtaining fruit drinks of the 2nd discharge, water-alcohol liquid strength: for sea buckthorn fruit - 30%, for lingonberry - 30%, for chokeberry - 35%.

Lemon essential oil and vanillin before entering into the blend are dissolved in alcohol - rectified in a ratio of 1:10.

Sugar is introduced into the blend in the form of sugar syrup with a concentration of 65.85%. Sugar syrup is prepared by dissolving granulated sugar in water in a special enameled tank equipped with a jacket and a mixing device. Sugar is added to hot water with continuous stirring at the rate of 1 kg per 0.5 l of water. Cooking is continued until sugar is completely dissolved. The resulting syrup is filtered.

Honey before entering the blend is dissolved in corrected water in a ratio of 1: 5, brought to a boil, filtered in hot form and cooled.

Pre-cooked components are added to the blending vat in the following sequence: infusion of alcoholized plant material 1 - 368 l, infusion 2 - 360 l, infusion 3 - 51.7 l, sea buckthorn alcoholized fruit of the 1st and 2nd plums - 500 l, lingonberry alcoholized fruit drinks of the 1st and 2nd plums 1500 l, aronia and rowanberry alcoholized fruit drinks of the 1st and 2nd plums 400 l, rectified spirit based on the strength of 45%, vanillin (1:10) - 1.0 l , lemon essential oil (1:10) - 2 kg, part of the corrected water, natural honey - 350 kg, 65.8% sugar syrup - 1170.4 l, color - 700 kg and the rest in s to adjust the blend to a predetermined volume. Mixing of the blend is done periodically after making each component for 3-5 minutes, and after blending - for 15-30 minutes. After blending, an average sample is taken for analysis. If the blend does not match the recipe according to one of the indicators, it is adjusted by introducing the required components. After repeated mixing, the blend is again analyzed, incubated for 2-3 days and sent for filtration.

The blending is filtered using a filter press using filter paper of the KTF-1P or T brand according to GOST 12290-89 and other filter cardboard brands approved for use in the alcoholic beverage industry by Rospotrebnadzor as a filtering material. The average filtration rate of the balm is 35-45 dollars / h.m ² .

Ready balm is a dark brown transparent liquid without sediment and foreign impurities. Physico-chemical parameters: strength - 45%, mass concentration of the total extract of 20 g / cm ² .

Balm is recommended for use as a food gingerbread additive for carbonated soft drinks, mineral waters, coffee, tea, juices, which gives them a unique taste and aroma.

Thus, the combined combined use of the ingredients in the claimed technical solution, containing substances that are diverse in their biological activity, together make it possible to obtain a new balm with high biological value and high organoleptic characteristics that are stable during storage, i.e. solve the problem.

At the same time, the ingredients included in the balsam formulation do not just transfer their inherent properties into the finished product, but enhance and complement each other's action. For example, apple juice containing the enzyme oxidase stimulates the formation of aromatic substances from other components, thereby increasing the biological value of the balm, improving its taste, and enhancing the smell of mint and lemongrass. In the presence of apple juice, the balsamic smell of birch buds and juniper berries is also enhanced. Honey, enriching the composition with easily digestible carbohydrates, vitamins, biogenic stimulants and other biological active compounds in combination with mint, gives the balm a spicy taste. In addition, the presence of honey significantly ennobles the taste of tansy and yarrow by reducing the content of thujone and bitter aldehyde, giving them excessive bitterness, while enhancing the spice and harmonious taste of the balm.

In the presence of honey, the astringency of aronia and rowan fruit also decreases.

The introduction of pine nuts not only enhances the nutritional value and enriches the BAS balm, but also improves its taste, as well as creates a specific aroma that harmoniously combines with the rest of the balm ingredients. An increase in the stabilizing effect on taste and aroma is provided by the joint use of components containing alkaloids and tannins, which give the balm bactericidal properties with vitamin C, enhanced by blending in the presence of infusion 3 containing lemon, consisting mainly of citric acid and lingonberry alcoholized juice, which has antibacterial properties due to the presence of glycosides in it, as well as benzoic, malic and citric acids. Sugar syrup, which acts not only as an adsorbent for all aromatics, but also protects the essential oils, which are rich in many balsam ingredients, helps to consolidate the aromatic and taste complex formed in the water-alcohol environment, as a result of which the finished product retains its taste and aromatic qualities during storage.

It should also be noted that thanks to such a rich plant composition, balm has a beneficial effect on the human body.

When used, the finished product has a tonic, restorative, immunostimulating, antioxidant and adaptogenic effect. Compensates costs for mental and physical overwork, regulates various biological processes, is an additional source of natural vitamins and minerals.

Industrial applicability.

The components included in the balm are manufactured by industry. The manufacture of the balm is carried out in a manner known in the art using known equipment, i.e. the offer has industrial applicability.

The beneficial effect of using the invention is that the range of domestic balms with high biological value, high organoleptic characteristics, stable during storage and having a beneficial effect on the human body is expanding.

Claims (6)

Balm, characterized in that it is prepared from water-alcohol infusion of 1 and 2 plums from the first group of components per 1000 gave a balm: 0.9-1.02 kg of bog calamus (root), 0.9-1.01 kg of aralia ( root), 1.9-2.1 kg of angelica officinalis (root), 0.9-1.01 kg of elecampane officinalis (root), 4.9-5.02 kg of galanga (root), 1.9-2, 01 kg of coriander seed (fruits), 1.9-2.02 kg of pine nuts (kernel with shell), 0.4-0.51 kg of magnolia vine (seeds), 3.9-4.01 kg of safflower levzea (root) , 1.95-2.02 kg of juniper berry, 0.4-0.51 kg of horseradish (root), 0.4-0.6 kg of chaga, 0.4-0.6 odorous dill (fruits), 0, 9-1.1 kg eleu terococcus (root), water-alcohol infusion of 1 and 2 plums from the second group of components per 1000 gave a balm: 1.9-2.1 kg of frankincense (leaves), 1.4-1.53 kg of birch buds, 0.9- 1.1 kg of lingonberry (leaves), 1.9-2.1 kg of mountaineer (grass), 4.9-5.1 kg of peppermint (leaves), 0.4-0.51 kg of common tansy (flowering tops) stems), 1.9-2.02 kg of yarrow (tops of flowering stems), 1.9-2.02 kg of thyme (leaves and flowers), water-alcohol infusion of 1 and 2 plums from the third group of components per 1000 gave balm : 5.9-6.2 kg of grapefruit (fruits) and 3.9-4.1 kg of lemon (fruits), natural honey, lera, apple alcohol juice, sea buckthorn, lingonberry and chokeberry-rowanberry fruit drinks of 1 and 2 plums, 65.8% sugar syrup, lemon essential oil (1:10), vanillin (1:10) and aqueous-alcoholic liquid the following number of components, l per 1000 gave the finished product: water-alcohol infusion of 1 and 2 plums from the first group of components 368 water-alcohol infusion of 1 and 2 plums from the second group of components 360 water-alcohol infusion of 1 and 2 plums from the third group of components 51.7 alcohol apple juice 1490-1510 alcoholized sea buckthorn fruit 1 and 2 plums 495-505 alcoholic cowberry juice 1 and 2 plums 1495-1510 fruit drink aronia chokeberry 1 and 2 plums 399-410 65.8% sugar syrup 1169.4-1170.6 lemon essential oil (1:10) 2.0-2.02 vanillin (1:10) 1.0-1.01 and also in kg per 1000 gave the finished product: natural honey 350-355 color 699-701 water-alcohol liquid based on the strength of 45% rest