RU2255972C1 - Composition of components for balsam "kedrovyi" - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: composition of components for balsam comprises following components, kg per 1 000 dal of ready product: fragrant holy-grass (above-ground parts with removed near-root inflorescences, 4.8-5.1; perforated Saint-John's-wort (flowers and leaves), 9.7-10.2; common medicinal matricary (flower heads), 3.9-4.2; pine buds, 2.9-3.1; swampy sweet flag rhizomes, 0.47-0.57; cowberry leaves, 1.95-2.05; medicinal sage leaves, 9.87-10.11; common marjoram tops of flowering stems, 1.93-2.05; peppermint leaves, 3.93-4.06; medicinal balm leaves and tops of flowering stems, 2.98-3.03; common wormwood leaves and tops of stems, 0.49-0.51; birch buds, 2.9-3.1; common milfoil tops of flowering stems, 0.9-1.1; cedar nuts, 199-201; mountain-ash dried fruits, 49-51; bird cherry dried fruits, 29.8-30.1; common bilberry dried fruits, 19.7-20.2; black currant fresh fruits, 447-452; rose essential oil, 0.019-0.021; clove essential oil, 0.019-0.021; natural honey, 499-501; sugar, 274-274.6; color, 399.5-400.5; ethyl alcohol, 449-451, and purified drinking water, the balance. Invention provides enhancing organoleptic indices. The tasting score is 9.8.

EFFECT: improved and valuable properties of balsam.

2 tbl, 3 ex

Description

The invention relates to the distillery industry, in particular to the production of alcoholic beverages - balms.

Known composition of ingredients for balm “Kainsk” with a strength of 45% (RU, item No. 2050411, IPC C 12 G 3/06, publ. 1995.12.20), containing the following ingredients: tansy, lingonberry leaf, clover medicinal (leaves and tops of stems ), blackcurrant (branches and leaves), bird cherry (branches), nettle, chamomile (flowers), St. John's wort (inflorescences and leaves), yarrow (tops of flowering stems), curly mint (leaves), oregano (flowering tops) stems), peppermint (leaves), hawthorn (leaves and branches), hawthorn (bark), boyars ryshnik (dried fruits), birch buds, cedar nuts (fruits), pine needles, rosehips (dried fruits), bird cherry (dried berries), fresh cranberries, natural honey, sugar, strawberry essence, forest raspberry essence, oil clove, orange oil, vanillin, color, water-alcohol liquid the rest.

A disadvantage of the known composition is not sufficiently high organoleptic characteristics, despite the fact that the known composition is enriched with a complex of biologically active substances.

A known composition of ingredients for tincture-balm “IREMEL” (RU, p. No. 2070918, IPC C 12 G 3/06, publ. 1996.12.27), containing medicinal marshmallow, hawthorn blood red, lingonberry leaf, birch buds, valerian root medicinal, cloves, elecampane officinalis, medicinal sweet clover, oregano, oak bark, St. John's wort, willow (inflorescences and catkins), marigold, calendula, pine nuts, cinnamon, seed coriander, corn stigmas, safflower levius, leaves and flowers mother and stepmother, peppermint, wormwood, motherwort, Rhodiola rosea root Second, pine buds, fennel odorous, cherry fruit, dried fruit, dried seabuckthorn fruit dried rowan, rose hips, propolis, honey, sugar, color, vanillin, lemon oil, and the balance water-alcohol liquid.

Despite the fact that the known composition is enriched with a complex of biologically active substances, the absence of a sufficient amount of preservatives in the composition reduces its storage stability, which is accompanied by a rapid loss of its biological value.

Closest to the claimed balm is the composition of the ingredients for the balm "Cedar nuts" (RU, p. No. 2053274, IPC C 12 G 3/06, publ. 1996.01.27). Composition for the preparation of balm includes in kg per 1000 gave the finished product: sugar 400-600; fruits of fresh lingonberry 30-50; dry fruits of bird cherry 30-50; cloves 1.2-1.4; clove oil 0.002-0.004; Ledum 2.5-2.7; oregano 8-12; wormwood 0.7-0.9; yarrow 1.5-1.7; peppermint 5-7; St. John's wort 15-25; meadowsweet 2-4; fireweed 6-8; birch buds 4.5-5.0; pine buds 8-12; pine nut 140-160; Kohler 80-120; bee honey 250-350, and also in l: befungin 2-4; lewsee extract 150-170; Badan extract 80-100; pink rhodiola extract 15-25; and water-alcohol liquid the rest.

The well-known balm does not have a coherent, characteristic taste, it does not have an aromatic bitter-specific shade that characterizes the balms so vividly that it slightly reduces its organoleptic characteristics, there is no emission of pine nut aroma corresponding to the name of the famous balm.

The technical result of the present invention is to increase the organoleptic characteristics.

The technical result is achieved in that the composition of the ingredients for the balsam containing St. John's wort (flowers and leaves), pine (buds), common oregano (tops of flowering stems), peppermint (leaves), wormwood (leaves and tops of stems), birch (buds), yarrow (tops of flowering stems), cedar nuts, bird cherry (dried fruits), clove essential oil, natural honey, sugar, color, alcohol and drinking water corrected, additionally contains aromatic bison (above-ground part with remote basal inflorescences), common chamomile (flower baskets), calamus swamp (rhizome), lingonberry (leaves), medicinal sage (leaves), lemon balm lemon (leaves and tops of flowering stems), red mountain ash (dried fruits), ordinary blueberries (dried fruits), black currant (fresh fruits), rose essential oil in the following ratio of ingredients, kg per 1000 gave the finished product:

Scented dentistry (aerial part with removed basal inflorescences) - 4.8-5.1

St. John's wort pierced ordinary (flowers and leaves) - 9.7-10.2

Common chamomile (flower baskets) - 3.9-4.2

Pine (buds) - 2.9-3.1

Air marsh (rhizome) - 0.47-0.57

Lingonberry (leaves) - 1.95-2.05

Salvia officinalis (leaves) - 9.87-10.11

Origanum ordinary (tops of flowering stems) - 1.93-2.05

Peppermint (leaves) - 3.93-4.06

Lemon medicinal melissa (leaves and tops of flowering stems) - 2.98-3.03

Wormwood (leaves and tops of stems) - 0.49-0.51

Birch (buds) - 2.9-3.1

Yarrow (tops of flowering stems) - 0.9-1.1

Pine nut - 199-201

Mountain ash red (dried fruits) - 49-51

Bird cherry (dried fruits) - 29.8-30.1

Blueberries (dried fruits) - 19.7-20.2

Blackcurrant (fresh fruits) - 447-452

Rose essential oil - 0.019-0.021

Clove essential oil - 0.019-0.021

Natural honey - 499-501

Sugar - 274-274.6

Kohler - 399.5-400.5

Alcohol - 449-451

Corrected drinking water - the rest.

Comparison of the proposed composition of the ingredients for balsam with the prototype allowed us to establish the presence of distinctive features from the prototype, namely: an additional introduction to the claimed composition of the ingredients for the claimed composition of balsam odoriferous (aerial part with removed basal inflorescences), common chamomile (flower baskets), calamus swamp (rhizome ), lingonberries (leaves), medicinal sage (leaves), lemon balm (leaves and tops of flowering stems), red mountain ash (dried fruits), black and ordinary (fruit dried), black currant (fruit fresh), rose essential oil. Therefore, the present invention meets the criterion of “NOVELTY”.

High organoleptic characteristics of the balm while maintaining their storage stability are achieved through the use of fruit and berry and spicy aromatic raw materials, rich in a complex of biologically active substances, vitamins and natural preservatives. So, rhizome of calamus swamp contains starch, phytoncides, up to 4.8% of essential oil (which includes sesquiterpenes, terpenoids, azaryl-aldehyde), glycoside acorin, alkaloid calamine, gum, ascorbic acid, tannins, resins. Rhizome of calamus swamp has a pronounced antimicrobial, antacid and antispasmodic properties. Lingonberry leaves contain arbutin glycoside (up to 9%), which in the body cleaves hydroquinone, which is a powerful antiseptic, flavonoids, tannins, trace elements, phytoncides and other substances. An infusion of lingonberry leaves relieves fatigue. Flower baskets of chamomile officinalis contain essential oil, one of the components of which is azulene - chamazulene, which has anti-inflammatory, sedative and local anesthetic effects. Chamomile flower baskets also contain organic acids, including salicylic, phytosterols, carotene, bitterness, various fatty acids, resins, mucus, and gums. Sage leaves containing essential oil, flavonoids, organic acids, vitamins P, PP, bitterness, volatile, alkaloids, tannins and other substances have anti-inflammatory, antimicrobial and soothing effects.

Lemon lemon balm contains essential oil, which includes ascorbic and other acids and tannins. Melissa has a calming effect. Fragrant crayfish contains alkaloids, coumarin, which gives the grass a specific aroma that conditioned the use of cramps in the alcoholic beverage industry; they are used to stimulate appetite. Pine nut contains aromatic substances, salts, vitamins C, B and provitamin A, has anti-inflammatory effect. Bee honey enriches the composition with easily digestible carbohydrates, vitamins, volatile, hormonal and other biologically active compounds. The fruits of red mountain ash contain carotene, flavonoids (P-vitamin substances), ascorbic, folic, malic, citric, sorbic and other organic acids, sorbitol alcohol, sugars (including sarbose inherent to mountain ash), trace elements - manganese, iron, copper, aluminum, tannins, pectin and other substances. The fruits of red mountain ash are used as a multivitamin agent. Blueberries contain pectin compounds, sugars, citric, malic, lactic and succinic acids, anthocyanin glycoside (myrtiline), inositol, flavonoids, B vitamins, manganese, iron, tannins of the pyrocatechol group. Blueberries reduce eye fatigue, nourish the retina, and help restore the nervous system. The fruits of blackcurrant contain tartaric, phosphoric, succinic, citric, malic, ascorbic, salicylic, nicotinic acids, sugars (glucose and fructose), anthocyanin and flavone substances of R-vitamin action, thiamine, riboflavin, tocopherol, trace elements manganese, copper, aluminum, volatile volatile products. According to the content of ascorbic acid, blackcurrant berries occupy one of the first places in the plant world and have a cold, appetizing and anti-zingotic effect. Fruits are considered a therapeutic and prophylactic for hypertension and atherosclerosis. Pierced St. John's wort contains tannins, essential oils, flavonoids, vitamins C, PP, carotene, nicotinic acid, alcohols, alkaloids, resins and pigments. St. John's wort herb has an antispasmodic effect. Pine buds contain tar, essential oil (turpentine), which includes boronyl acetate, pinene, limonene and other terpenes, free alcohols; resinous substance bolerytin, bitter substance pinicrine, tannins, a lot of ascorbic acid, mineral salts. Pine kidneys have anti-inflammatory, anti-zingotic, disinfecting effects. Oregano contains essential oils and other volatile and aromatic compounds, tannins. Recommended for hypertension, nervous agitation and insomnia. The main active substances in wormwood are essential oils, bitterness, pectins, bioflavonoids. Wormwood improves digestion, stimulates mental and creative activity. Birch buds contain saponins, tannins, resins, sugars, vitamins, essential oils, triterpene alcohols and substances with phytoncidal properties. In addition, birch buds have a balsamic smell and a bitter taste. Yarrow herb contains vitamins C and K, carotene, Hamaaulen, Achillein, camphor, barneol. It has anti-inflammatory effect, increases blood coagulation. The refreshing aroma of mint is due to the essential oil, the main component of which is menthol. The fruits of bird cherry contain tannins, sugars, ascorbic, malic and citric acids. Fruits are used as an astringent.

The taste and aroma of the balsam is formed under the action of esters, aromatic and extractive substances of the ingredients included in the composition of the balsam. In the process of preparing the balm, numerous biologically active substances pass into the balm and accelerate its maturation. At the same time, the ingredients that make up the composition do not just transfer their inherent properties into the finished product, but enhance, change the properties of each of them and provide qualitatively new physiological properties. The content in the proposed composition of more honey (almost twice) enriches the composition with easily digestible carbohydrates, vitamins, volatile, biogenic stimulants and other biologically active compounds and in combination with plant components gives the balsam a specific bitter taste. And the presence in the proposed composition of more cedar nuts contributes not only to enriching the balsam with biologically active substances, but also to creating a specific taste and complex aroma of the balsam with the release of the aroma of cedar nuts. In addition, the balm obtained from the claimed composition, thanks to the healing properties of its constituent components, has a beneficial effect on the human body, has a tonic, anti-inflammatory, antiseptic effect, normalizes metabolism, and reduces the negative effects of alcohol consumption.

Thus, a new alcoholic beverage was obtained - a balm with high organoleptic characteristics, unique taste and aromatic properties, stable during storage, the composition of which clearly does not follow from the prior art, which proves the conformity of the claimed technical solution with the criterion of “Inventive step”.

The preparation of the balm includes the following stages of production:

- preparation of infusion of plant materials;

- preparation of fruit drinks from fruit and berry raw materials;

- preparation of sugar syrup;

- cooking color;

- preparation of the blend and its adjustment;

- blending filtering.

Example 1 (The best option).

To prepare the infusion per 1000 dalms of balsam, take vegetable raw materials in kg (table 1):

Scented dentistry (aerial part with removed basal inflorescences) - 5.0

St. John's wort pierced ordinary (flowers and leaves) - 10.0

Common chamomile (flower baskets) - 4.0

Pine (buds) - 3.0

Air marsh (rhizome) - 0.5

Lingonberry (leaves) - 2.0

Salvia officinalis (leaves) - 10.0

Origanum ordinary (tops of flowering stems) - 2.0

Peppermint (leaves) - 4.0

Lemon medicinal lemon balm (leaves and tops of flowering stems) - 3.0

Wormwood (leaves and tops of stems) - 0.5

Birch (buds) - 3.0

Yarrow (milestones of flowering stems) - 1.0.

The specified plant material is crushed, poured with an aqueous-alcoholic liquid with a strength of 50% in the amount of 960 l and insist 15 days with periodic stirring. After this time, get an infusion of 49% strength in the amount of 75% of the flooded aqueous-alcoholic liquid and pump it into the collection.

To prepare the infusion of pine nuts 1 and 2 of the drain (table 2) per 1000 balsam, 200 kg of pine nut is taken, filled with water-alcohol liquid in an amount of 2000.0 l with a strength of 50%, insist 15 days with periodic stirring. After this time, infusion is drained with a strength of 49% in the amount of 70% of the poured water-alcohol liquid, and the raw materials are poured a second time with a water-alcohol liquid with a strength of 45% in the amount of 1400 l, insist 15 days. After the specified time, the resulting infusion with a strength of 46.5% in the amount of 100% of the flooded aqueous-alcoholic liquid is poured into the collection with the infusion of the first drain.

In parallel, fruit drinks are prepared from red mountain ash, bird cherry, blueberry and black currant.

Fruit drinks are obtained by conventional technology as follows. The crushed raw materials are loaded into the infusion vat and poured with a water-alcohol liquid with a strength of 45% vol. in the processing of fresh raw materials and 50% vol. in the processing of dried raw materials. The first infusion with daily periodic stirring lasts for fresh raw materials for 6 days, for dried - 10 days. After selection of the fruit drink of the first discharge, a water-alcohol liquid with a strength of 30% vol. in the processing of fresh raw materials and 45% vol. in the processing of dried raw materials. The duration of the second infusion and the frequency of mixing are the same as during the first infusion.

The resulting fruit drinks of the first and second plums are mixed and a sample is taken to determine the quality indicators.

Pink and clove essential oils are dissolved in rectified alcohol in a ratio of 1:10 before being added to the blend.

Sugar is added to the blend in the form of sugar syrup with a concentration of 65.8%. Sugar syrup is prepared by dissolving sugar in water in a special enameled tank equipped with a jacket and a mixing device. Sugar is added to hot water with continuous stirring at the rate of 1 kg per 0.5 l of water. Cooking is continued until sugar is completely dissolved. The resulting syrup is filtered.

Honey is dissolved in corrected water, brought to a boil, filtered hot and, after cooling, introduced into the blend.

The color is made according to the well-known technology according to TP 10-04-03-09-88 “Production process regulations for the production of vodka and alcoholic beverages”.

Pre-cooked components are added to the blending vat in the following sequence: infusion of plant material - 720 l, infusion of cedar nut - 2800 l, fruit drinks: from red mountain ash - 231 l, from black currant - 94 l, from bird cherry - 123 l, from blueberries - 77 l; rectified ethyl alcohol of the highest purity - 450 l (including infusions and fruit drinks), rose essential oil 0.02 kg, clove essential oil - 0.02 kg, part of corrected water, honey - 500 kg, sugar syrup 65.8% - 400 l, color - 400 kg and the rest of the water to bring the blend to a predetermined volume. Mixing of the blend is carried out periodically after making each component for 3-5 minutes, and after blending for 15-30 minutes. After blending, an average sample is taken for analysis. If the blend does not match the recipe according to one of the indicators, it is adjusted by introducing the required components.

After repeated mixing, the blend is again analyzed, aged for 2-3 days and sent for filtering and bottling. In the production of balsam using standard equipment used in the alcoholic beverage industry.

The obtained balm has the following indicators: organoleptic: color - dark brown, taste - bitter, specific, aroma - complex, with the aroma of pine nuts; physical and chemical: strength - 45%, extractive substances-9.7 g / 100 cm ³ .

Example 2

Carried out analogously to example 1 with the introduction of the ingredients in the blend in the following quantitative ratio, kg per 1000 gave the finished product:

Scented dentistry (aerial part with removed basal inflorescences) - 4.8

St. John's wort pierced ordinary (flowers and leaves) - 9.7

Common chamomile (flower baskets) - 3.9

Pine (buds) - 2.9

Air marsh (rhizome) - 0.47

Lingonberry (leaves) - 1.95

Salvia officinalis (leaves) - 9.87

Origanum ordinary (tops of flowering stems) - 1.93

Peppermint (leaves) - 3.93

Lemon Melissa officinalis (leaves and tops of flowering stems) - 2.98

Wormwood (leaves and tops of stems) - 0.49

Birch (buds) - 2.9

Yarrow (tops of flowering stems) - 0.9

Pine nut - 199

Mountain ash red (dried fruits) - 49

Bird cherry (dried fruits) - 29.8

Blueberries (dried fruits) - 19.7

Blackcurrant (fresh fruits) - 447

Rose essential oil - 0.019

Clove essential oil - 0.019

Natural honey - 499

Sugar - 274

Kohler - 399.5

Alcohol - 449

Corrected drinking water - the rest.

With this ratio of ingredients, a dark-brown balm with a bitter specific taste, with a complex aroma with the release of pine nut aroma, was obtained without any inclusions and precipitation. The product achieves a technical result.

Example 3

Carried out analogously to example 1 with the introduction of the ingredients in the blend in the following quantitative ratio, kg per 1000 gave the finished product:

Scented dentistry (aerial part with removed basal inflorescences) - 5.1

St. John's wort pierced ordinary (flowers and leaves) - 10.2

Common chamomile (flower baskets) - 4.2

Pine (buds) - 3.1

Air marsh (rhizome) - 0.57

Lingonberry (leaves) - 2.05

Salvia officinalis (leaves) - 10.11

Origanum ordinary (tops of flowering stems) - 2.05

Peppermint (leaves) - 4.06

Lemon Melissa (leaves and tops of flowering stems) - 3.03

Wormwood (leaves and tops of stems) - 0.51

Birch (buds) - 3.1

Yarrow (tops of flowering stems) - 1.1

Pine nut - 201

Mountain ash red (dried fruits) - 51

Bird cherry (dried fruits) - 30.1

Blueberries (dried fruits) - 20.2

Blackcurrant (fresh fruits) - 452

Rose essential oil - 0.021

Clove essential oil - 0.021

Natural honey - 501

Sugar - 274.6

Kohler - 400.5

Alcohol - 451

Corrected drinking water - the rest.

With this ratio of ingredients, a dark brown balsam with a bitter specific taste, with a complex aroma with the release of pine nut aroma, was obtained, without impurities and precipitation. The product achieves a technical result.

When the proportion of ingredients is less than the lower limit, and more than the upper limit, the harmony of taste and harmonious aroma are violated, that is, the product does not achieve a technical result.

Thus, the found optimal recipe amounts of ingredients and their ratio for the claimed composition of ingredients for balsam can significantly increase organoleptic indicators: tasting ball of the proposed composition of ingredients for balsam “Cedar” - 9.8. A harmonious combination of fruit and berry and spicy aromatic raw materials and their quantitative ratio allows you to get a new balm with a bitter specific taste and complex aroma with the release of the scent of pine nuts.

Prepared from environmentally friendly raw materials in Siberia and Altai, the balm has a wide physiological spectrum of effects on humans and is versatile in use (as an additive to tea, coffee, soft drinks, cocktails, etc.).

Table 1
The consumption of plant materials and the yield of infusion per 1000 gave the “Cedar” balm Raw material consumption, kg 1 bay water-alcohol liquid Infusion 1 plum Number,
l Fortress,% Duration of infusion, days Number,
l % to flooded water-alcohol liquid Fortress,% Bison 5,0 St. John's wort 10.0 Chamomile 4.0 Pine (buds) 3.0 Calamus marsh 0.5 Lingonberry (leaves) 2.0 Sage (leaves) 10.0 Oregano 2.0 Peppermint 4.0 Melissa 3.0 Wormwood 0.5 Birch (buds) 3.0 Yarrow 1,0 Total 48.0 960 fifty fifteen 720 75 49

Claims (1)

The composition of the ingredients for balm containing St. John's wort (flowers and leaves), pine (buds), oregano (tops of flowering stems), peppermint (leaves), wormwood (leaves and tops of stems), birch (buds), yarrow (tops of flowering stems), cedar nut, bird cherry (dried fruits), clove essential oil, natural honey, sugar, color, alcohol and drinking water corrected, characterized in that it additionally contains aromatic bison (aerial part with root basics removed) blossoms), common chamomile (flower baskets), marsh calf (rhizome), lingonberry (leaves), medicinal sage (leaves), lemon balm (leaves and tops of flowering stems), red mountain ash (dried fruits), ordinary blueberries (fruits dried), black currants (fresh fruits), rose essential oil in the following ratio of ingredients, kg per 1000 gave the finished product: Scented dentistry (aerial part with removed basal inflorescences) 4.8-5.1 St. John's wort pierced ordinary (flowers and leaves) 9.7-10.2 Common chamomile (flower baskets) 3.9-4.2 Pine (buds) 2.9-3.1 Calamus marsh (rhizome) 0.47-0.57 Lingonberry (leaves) 1.95-2.05 Salvia officinalis (leaves) 9.87-10.11 Origanum ordinary (tops of flowering stems) 1.93-2.05 Peppermint (leaves) 3.93-4.06 Lemon Melissa (leaves and tops of flowering stems) 2.98-3.03 Wormwood (leaves and tops of stems) 0.49-0.51 Birch (buds) 2.9-3.1 Yarrow (tops of flowering stems) 0.9-1.1 Pine nut 199-201 Mountain ash red (dried fruits) 49-51 Bird cherry (dried fruits) 29.8-30.1 Blueberries (dried fruits) 19.7-20.2 Blackcurrant (fresh fruits) 447-452 Rose essential oil 0.019-0.021 Clove essential oil 0.019-0.021 Honey natural 499-501 Sugar 274-274.6 Kohler 399.5-400.5 Alcohol 449-451 Fixed drinking water Else.