RU2045572C1 - Composition of ingredients for balsam - Google Patents

Abstract

FIELD: production of liqueur and vodka. SUBSTANCE: proposed composition contains (kg): valerian 0.1-0.25, clove 0.9-1.2, oak cortex 0.9-1.2, root of Angelica 0.3-0.7, ginger 0.9-1.2, coriander 4.5-5.5, tormentil 1.9-2.5, cinnamon 1.0-2.0, buckthorn cortex 0.1-0.4, birch bud 0.3-0.6, poplar bud 0.3-0.6, Rhodiola rosea 1.9-2.5, dill 0.3-0.6, fennel 0.9-1.2, branches and leaves of cherry 1.9-2.5, sweet clover 1.9-2.5, Origanum 1.9-2.5, St. John's wort 2.8-3.5, willow herb 2.8-3.5, nettle 1.9-2.5, branches and leaves of raspberry 0.9-1.2, balm 1.9-2, 5 peppermint 2.8-3.5, everlastings 0.3-0.6, branches and leaves of plum 1.9-2.5, thyme 1.9-2.5, yarrow 0.9-1.2, branches and leaves of black currant 1.9-2.5, honey 190-210, vanillin 0.5-0.65, orange oil 0.09-0.15, color 790-810. Said composition also contains 990-1100 l of apple alcoholized juice, 450-550 l of cherry alcoholized juice, 450-550 l of plum fruit juice, 650-700 l of sugar syrup and aqueous-alcohol liquid. Mentioned above quantities are used to prepare 1000 dal of desired drink. EFFECT: improves quality of desired product. 2 tbl

Description

 The invention relates to the distillery industry, and in particular to a composition for the Blue Dali balm.

Known composition for the balm "Dagestan" containing calamus, valerian root, cloves, Dubrovnik, elecampane, St. John's wort, ginger, cinnamon, coriander, lemon balm, mint, pepper, motherwort, licorice, yarrow, dill, thyme, quince, vanilla, sugar, Kohler and water-alcohol liquid [1]
Closest to the proposed composition is a balm composition containing angelica, birch buds, Rhodiola rosea, melilot, oregano, St. John's wort, fireweed, mint, poplar buds, color, yarrow, honey, alcoholic apple juice, sugar syrup, orange oil, water-alcohol liquid [2]
The disadvantage of this balm is a limited set of biologically active compounds, which reduces its biological value and organoleptic qualities.

The task of the present invention to increase the biological value of the balm by enriching it with a whole complex of biologically active components. The composition of the ingredients for balm containing angelica, birch buds, poplar buds, pink rhodiola, sweet clover, oregano, St. John's wort, fireweed, mint, yarrow, color, sugar syrup, orange oil, honey, to achieve a technical result consisting in enriching the finished product with a complex biologically active substances and improve its organoleptic qualities, as well as storage stability, according to the invention, additionally contains rhizome and valerian grass, oak bark, ginger rhizome, unblown buds cloves, coriander, galangal, cinnamon, buckthorn, dill, nettle, lemon balm, thyme, cherry alcohol juice, cherry branches with leaves, cinnamon branches, plum branches and leaves, blackcurrant branches with leaves, fennel, raspberries and plum juice in the following ratio ingredients, kg / 1000 gave:
valerian drug
naya (rhizome, grass) 0.1-0.25
clove (non-blooming-
stitching flower buds) 0.9-1.2
English oak (bark) 0.9-1.2
angelica pharmacy
(root) 0.3-0.7
ginger (rhizome) 0.9-1.2
seed coriander
(fruits) 4.5-5.5
galangal (rhizome) 1.9-2.5
cinnamon 1.0-2.0
buckthorn (bark) 0.1-0.4
birch buds 0.3-0.6
poplar buds 0.3-0.6
Rhodiola rosea
golden root (root) 1.9-2.5
odorous dill (fruits) 0.3-0.6
fennel (fruits) 0.9-1.2
cherry (branches with leaves -
yami) 1.9-2.5
Melilotus officinalis
(leaves and tops
flowering stems) 1.9-2.5
common oregano
(tops of blooming
stems) 1.9-2.5
St. John's wort pierced
(flowers and leaves) 2.8-3.5
narrow-leaved fireweed
(flowers and leaves) 2.8-3.5
Stinging nettle
(leaves) 1.9-2.5
raspberries (leaves) 0.9-1.2
Melissa officinalis
(leaves and tops
flowering stems) 1.9-2.5
peppermint (leaves) 2.8-3.5
marsh creeper 0.3-0.6
plum (branches with leaves) 1.9-2.5
creeping thyme
(thyme) 1.9-2.5
yarrow
venous (tops of color -
stems) 0.9-1.2
black currant
(branches with leaves) 1.9-2.5
natural honey 190-210
vanillin 0.5-0.65
orange oil 0.09-0.15
color 790-810 and also in l:
apple alcohol
juice 930-1100
cherry spirit
juice 450-550
plum fruit I
and II plums 650-700
water-alcohol
fluid rest
The proposed balm contains a whole range of various biologically active components that enrich the product and give it stability during storage, thereby increasing the organoleptic properties of the finished product.

 Leaves and branches of cherries contain nitrogenous and tannins, keratsianin, vitamins A, B, C, PP, copper, potassium, iron. The leaves and branches of blackcurrant contain tannins, vitamin C, essential oils, pectins, anthocyanins, trace elements. Branches with plum leaves contain flavonoids, amino acids, polysaccharides, and plum juice of sugar, organic acids (malic, quinic, ascorbic), potassium tartrate, carotene, thiamine, riboflavin.

 The caterpillar contains alkaloid gnafalin, essential oil, carotene, phytosterols, resins, tannins and vitamins C. Nettle contains vitamin C, vitamins B and K, carotene and other carotenoids, chlorophyll, tannins and protein substances, formic, silicon, pantothenic and other acids, gum, urticin glycoside, histamine, sitosterol and iron. Raspberry contains glucose, sucrose, fructose, citric, malic, caproic, salicylic and formic acids, pectin, anthocyanin, protein and tannins, vitamins C and B, fatty oil, mucus and flavonoids.

 Fennel contains essential oil, fatty oil, glycerides, flavonoids, vitamin C, carotene, vitamin B, sugar.

 Although all these components are used in various combinations in the alcoholic beverage industry (except for dried mash), their use is in this composition in combination with spicy aromatic raw materials containing tannins, essential oils, carotene, vitamins, valerian, cloves, oak, birch kidneys, poplar buds, cinnamon, coriander, Rhodiola rosea, oregano, mint, thyme, honey, yarrow, apple and cherry alcoholized juices gives the composition a completely new technical result, which consists in increasing biological value of the product and storage stability. This is manifested in the following. The ingredients introduced into the composition of the composition, in addition to a whole set of biologically active components, contain natural preservatives, namely tannins, pectin, gum, resins, salicylic and acetic acids, which, in addition to enriching the drink, stabilize the aroma and vitamin composition of the aromatic raw materials, and black currant and raspberry contain special enzymes that preserve vitamin C and carotene. The combination of these ingredients gives the balm a slightly sweet-spicy taste and a subtle anise-strawberry flavor.

 The dried cinnamon, branches (leaves and leaves), nettles, plums (branches and leaves), black currants, fennel, raspberries and plum fruit added to the composition stimulate and increase appetite in digestion, have an antispasmodic and soothing effect, and prevent colds and vitamin deficiency and have a diaphoretic and antipyretic effect, regulating metabolic processes in the body.

 The use of well-known aromatic raw materials in combination with new raw materials not previously used in the alcoholic beverage industry (dried mash), with known raw materials used in a wide variety of compositions (cherries, plums, nettles, raspberries) enriches the prepared balm with a complex of biologically active compounds: flavonoids, glycosides, pectin, vitamins A, B, C, macro- and microelements, organic acids and others that have a regulatory effect on the vital processes of the body, increases tone and metabolic essy stabilize the entire complex of biologically active compounds without additional preservatives which allows to obtain a product of the original specific pleasant taste with a pleasant lubricity. Honey and juices in the composition further improve the taste and aroma; also improve metabolic processes in combination with the above ingredients and in this ratio.

 Thus, these significant features affect the technical result of the enrichment of the product with biologically active substances, the preservation of this complex and the improvement of the organoleptic characteristics of the finished balm with a subtle anise-strawberry tone.

 The Blue Dali balm is prepared as follows. The ingredients in the balm composition are divided into two groups and each of them is double-infused with a water-alcohol liquid, after which the infusions are poured and blended with honey, sugar syrup, alcoholized apple juice, plum fruit juice, alcoholized cherry juice, color, orange oil, vanilla and aqueous-alcoholic liquid, withstand and sent to the bottling.

PRI me R 1. The balm "Blue gave" is prepared as follows. Take the following ingredients and prepare the infusion of the first group, kg / 1000 dal:
valerian drug
naya (rhizome, grass) 0.1
clove (non-blooming-
stitching flower buds) 0.9
English oak (bark) 0.9
angelica pharmacy (root) 0.3
ginger (rhizome) 0.9
seed coriander (fruit) 4,5
galangal (rhizome) 1.9
cinnamon 1.0
buckthorn (bark) 0.1
birch buds 0.3
poplar buds 0.3
Rhodiola rosea golden
root (root) 1.9
odorous dill (fruits) 0.3
fennel (fruits) 0.9
In parallel, take the following ingredients in kg / 1000 dal and prepare the infusion of the second group:
cherry (branches with leaves) 1.9
Melilotus officinalis
(leaves and tops of blooming
stems) 1.9
common oregano
(tops of flowering stems) 1.9
St. John's wort pierced
(flowers and leaves) 2.8
narrow-leaved fireweed
(flowers and leaves) 2.8
Stinging nettle (leaves) 1.9
raspberries (leaves) 0.9
Melissa officinalis
(leaves and tops of blooming
stems) 1.9
peppermint (leaves) 2.8
marsh marshmallow 0.3
plum (branches with leaves) 1.9
creeping thyme (thyme) 1.9
yarrow
ny (flowering tops
stems) 0.9
black currant (branches
with leaves) 1.9
Infusion modes are given in table 1.

Then the blend is prepared: infusions of the first and second plums of each group of ingredients are poured into the blending container and the following ingredients are added in liters: apple alcohol juice 990; alcoholic cherry juice 450, plum juice I and II of plums 450, 0.09 kg of orange oil, 0.5 kg of vanillin are mixed with 190 kg of honey (honey is added in parts), 790 kg of tint, 1 kg of raspberry essence, mixed with water and earlier cooked alcohol and introduced into the container. The whole was stirred thoroughly, was adjusted ^to 45 fortress, blend allowed to stand for 24 hours, filtered and transmitted by the glass.

The resulting balm has the following properties:
physical and chemical indicators
Fortress 45%
Total extract 14.7 g / 100 cm ³
Organoleptic indicators
Color black with brown
tint
The taste is complex, slightly
burning
The aroma is spicy, harmonious
personal, without you-
division
ny ingredients
comrade
The product meets the technical result.

PRI me R 2. The entire process of infusion and blending was carried out according to example 1, only the ingredients are taken in the following ratio, kg / 1000 gave:
to obtain the infusion of balm 1:
valerian drug
venous (rhizomes, grass) 0.25
cloves (non-blooming-
all flower buds) 1.2
English oak (bark) 1.2
angelica pharmacy (root) 0.7
ginger (rhizome) 1.2
seed coriander (fruit) 5.5
galangal (rhizome) 2.5
cinnamon 2.0
buckthorn (bark) 0.4
birch buds 0.6
poplar buds 0.6
Rhodiola rosea golden
root (root) 2.5
odorous dill (fruits) 0.6
fennel (fruits) 1.2
cherry (branches with leaves) 2.5
Melilotus officinalis (leaves
and tops of flowering stems) 2.5
common oregano
(tops of flowering stems) 2.5
St. John's wort pierced
(flowers and leaves) 3,5
narrow-leaved fireweed
(flowers and leaves) 3,5
Stinging nettle (leaves) 2.5
raspberries (leaves) 1,2
Melissa officinalis
(leaves and tops of color -
stems) 2.5
peppermint (leaves) 3,5
marsh marshmallow 0.6
plum (branches with leaves) 2.5
creeping thyme (thyme) 2.5
yarrow
(tops of flowering stems) 1.2
black currant (branches
with leaves) 2.5
natural honey 2.10
vanillin 0.65
orange oil 0.15
color 810 and also in l / 1000 kg:
alcoholic apple juice 1100
alcoholic cherry juice 550
plum fruit I and II plums 550
sugar syrup, 65.8% 700
rectified ethyl alcohol -
high purity according to
Chet on the strength of the blend 45%
corrected water - "-
The blue dali balm has the same indicators as in example 1, i.e. technical result achieved.

PRI me R 3. The balm "Blue gave" is prepared analogously to example 1, only the ingredients are taken in the following ratio, kg / 1000 gave;
valerian drug
naya (rhizome, grass) 0.2
cloves (unblown
flower buds) 1.0
English oak (bark) 1.0
angelica pharmacy (root) 0.5
ginger (rhizome) 1.0
seed coriander (fruit) 5.0
galangal (rhizome) 2.0
cinnamon 1.5
buckthorn (bark) 0.3
birch buds 0.5
poplar buds 0.5
Rhodiola rosea golden
root (root) 2.0
odorous dill (fruits) 0.5
fennel (fruits) 1.0
cherry (branches with leaves) 2.0
Melilotus officinalis
(leaves and tops of blooming
stems) 2.0
common oregano
(tops of flowering stems) 2.0
St. John's wort pierced
(flowers and leaves) 3.0
narrow-leaved fireweed
(flowers and leaves) 3.0
Stinging nettle (leaves) 2.0
raspberries (leaves) 1.0
Melissa officinalis
(leaves and tops of color -
stems) 2.0
peppermint (leaves) 3.0
marsh codfish 0.5
plum (branches with leaves) 2.0
creeping thyme (thyme) 2.0
yarrow
(tops of flowering stems) 1.0
black currant (branches
with leaves) 2.0
natural honey 200
vanillin 0.6
orange oil 0.1
Kohler 800
and also in l / 1000 gave:
alcoholic apple juice 1000
alcoholic cherry juice 500
plum fruit I and II plums 500
65.8% sugar syrup 690
rectified ethyl alcohol -
high purity according to
Chet on the strength of the blend 45%
corrected water - "-
Ready balm has the following indicators
Physicochemical
Fortress 45%
Total extract 14.7 g / 100 cm ³
Organoleptic
Color black with brown
tint
The taste is complex, light-
ka burning
The aroma is spicy, harmonious
personal, without you-
division
ny ingredients
comrade
The technical result is achieved.

 PRI me R s 4-5. The blue dali balm is prepared analogously to example 1, only the ratio of ingredients in kg / 1000 dal is given in table.2.

 The proposed composition includes herbal ingredients with a wide range of biologically active ingredients, namely a variety of spicy aromatic raw materials (mint, oregano, coriander, cloves, buckthorn, cinnamon, dill, fireweed, sweet clover), herbs with anti-inflammatory effects, also used for treatment of wounds and burns (dried sack), herbs with a calming effect, regulating metabolism (nettle, fennel), oak bark, poplar and birch buds, raspberries, which have disinfecting and anti-inflammatory properties; additionally included apple and cherry juices, plum juice, as well as honey, containing a whole gamut of vitamins, trace elements and amino acids. The advantages of the proposed “Blue Dali” balm over the known ones are as follows: it contains ingredients with the most diverse and wide spectrum of effects on the body, does not contain potent alkaloid compounds, but has a multifaceted effect, which also gives storage stability due to the presence of natural plant preservatives, the taste is pleasant, original, specific aroma, thick oily consistency.

Claims (1)

Composition of ingredients for balm containing angelica root of a pharmacy, birch buds, poplar buds, rhodiola pink golden root, sweet clover, common oregano, St. John's wort, common fireweed, peppermint, yarrow, natural honey, vanillin, orange oil, color , giving the aroma of cloves, apple alcohol juice, sugar syrup and water-alcohol liquid, characterized in that it additionally contains medicinal valerian, English oak bark, ginger rhizome, sowing riandra, rhizome of kolgan, cinnamon, buckthorn bark, odorous dill, fennel fruits, dioica nettle, medicinal melissa, marsh cinnamon, creeping thyme, cherry branches and leaves, plums and black currants, raspberry branches and leaves, cherry alcohol juice, plum cherry juice I and II plums, and as a component that gives the aroma of cloves, contains cloves in the following ratio of components, kg per 1000 gave the finished product:
Valerian officinalis 0.1 0.25
Cloves 0.9 1.2
English oak bark 0.9 1.2
Angelica root pharmacy 0.3 0.7
Ginger rhizome 0.9 1.2
Sowing coriander 4.5 5.5
Kalgan rhizome 1.9 2.5
Cinnamon 1.0 2.0
Buckthorn bark 0.1 0.4
Birch buds 0.3 0.6
Poplar buds 0.3 0.6
Rhodiola rosea golden root 1.9 2.5
Dill odorous 0.3 0.6
Fennel 0.9 0.9 1.2
Branches and leaves of cherry 1.9 2.5
Melilotus officinalis 1.9 2.5
Oregano 1.9 2.5
St. John's wort pierced 2.8 3.5
Narrow-leaved fireweed 2.8-3.5
Stinging nettle 1.9 2.5
Raspberry branches and leaves 0.9 1.2
Melissa officinalis 1.9 2.5
Peppermint 2.8 3.5
Swamp marsh 0.3 0.6
Branches and leaves of plum 1.9 2.5
Creeping thyme 1.9 2.5
Yarrow 0.9 1.2
Branches and leaves of black currant 1.9 2.5
Natural Honey 190 210
Vanillin 0.5 0.65
Orange oil 0.09 0.15
Kohler 790 810
and also, l:
Alcoholic apple juice 990 1100
Spirit cherry juice 450 550
Plum fruit I and II plums 450 550
Sugar Syrup 650,700
Water-alcohol liquid

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