RU2129600C1 - Balsam "ochakovsky" - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: balsam contains infusion of vegetable raw material and fruit drinks from dogberry, hawthorn, dog rose and black chokeberry; apple alcoholized juice; vanillin; color; 65.7-% sugar syrup; natural honey; orange oil; wormwood oil; lemon or rose oil; and also aqueous-alcoholic liquid from potable softened water and rectified alcohol for blend strength of 40%. Infusion of vegetable raw material contains levzea of safflower species, birch buds, sweetflag (root), foxberry (leaf), common sweetclover (leaves and apices of blossoming stems), common origanum (apices of blossoming stems), garden angelica (roots, rootstock), immortelle (apices of blossoming stems), common valerian (root), anise (fruits), ginseng (root), common St.John'swort (flowers and leaves), coltsfoot, coriander (fruits), peppermint (leaves), common dandelion (root), ripple-seed plantain (leaves), cinquefoil - wild tormentil (root), elegampane inula (roots), pink rodiola (root), common wormwood (leaves and apices of blossoming stems), common calendula, common yarrow (apices of blossoming stems) and eleutherococcus (root). EFFECT: broadened action on man's organism such as digestion promotion, intellectual activity stimulation, etc. 1 ex

Description

 The invention relates to the food industry, in particular to the production of drinks, and can be used in the manufacture of strong alcoholic beverages of high biological value.

 Famous balm "Fitovit", in the manufacture of which use the root of Eleutherococcus, flower pollen and a water-alcohol mixture (see RU patent 2010850 C 12 G 3/06, publ. 1994).

 The disadvantage of this balm is its low biological value, as well as the presence of an allergen - flower pollen.

 The famous balm "Tomsk", in the preparation of which use rhizomes and grass of Rhodiola rosea, root and leaf of incense, root and leaf of burdock, yarrow, St. John's wort, currant leaf, oregano, lemon balm, mint, plantain, pine nut, chaga, sugar, honey, citric acid and water-alcohol liquid (see RU, patent 2022006 C 12 G 3/06, publ. 1994).

 A disadvantage of the famous balm can be recognized as its low biological value.

 The closest known one is Agidel balm, in the preparation of which use an airy root, pine buds, common oregano, medicinal sweet clover, angelica, St. John's wort, seed coriander, linden blossom, peppermint, bitter wormwood, yarrow, cinnamon bark, fresh apples , dogrose, honey, propolis, color, vanilla, calendula, oak bark, buckthorn bark, leaves and flowers of coltsfoot, leaves and tansy flowers, prickly tartar grass, alder cones, cornflower flowers, orange oil, chokeberry, strawberry fresh , birch buds, motherwort (grass), citric acid and water-alcohol liquid (see RU patent 1189879 C 12 G 3/06, publ. 1985).

 Despite the undoubted biological value of this balm, it does not provide effects on all human organs, and also requires a long time to prepare it.

 The technical problem to which the present invention is directed is to develop a balm of an extended effect on human organs that promotes digestion, as well as stimulates mental activity and enhances immunity while reducing the time for its preparation.

 The technical result obtained as a result of using the balm is to have a beneficial effect on the entire human body with little time spent on its manufacture.

The Ochakov balm that provides the above technical result, containing morse of chokeberry and rosehip, color, natural honey, alcoholized apple juice, vanillin, orange oil, birch buds, calamus marsh (root), medicinal sweet clover (leaves and tops of flowering stems), oregano ordinary (tops of flowering stems), angelica pharmacy (roots, rhizomes), St. John's wort (flowers and leaves), coltsfoot, coriander (fruits), peppermint (leaves), wormwood (leaves and tops of flowering stems), calendula medication tween yarrow, ordinary yarrow (tops of flowering stems) and water-alcohol liquid, additionally contains fruit juice of mountain ash and hawthorn, safflower lefthander, lingonberry (leaf), 65-70% sugar syrup, immortelle (tops of flowering stems), medicinal valerian (root ), anise (fruits), ginseng (root), dandelion (root), large plantain (leaves), upright cinquefoil (wild galangal) (root), elecampane high (root), Rhodiola rosea (root), eleutherococcus (root) , wormwood lemon oil, lemon oil and rose oil n In the following ratio of components, kg per 1000 gave balm:
Mountain ash fruit juice (by dry residue) - 95 - 99
Hawthorn fruit juice (by dry residue) - 1.9 - 2.1
Rosehip fruit juice (dry solids) - 19 - 21
Chokeberry fruit juice (by dry residue) - 22 - 25
Alcoholic apple juice (dry solids) - 42 - 46
Vanillin - 0.75 - 0.85
Kohler (dry solids) - 410 - 430
Sugar syrup 65 - 70% (dry solids) - 760 - 764
Natural honey - 298 - 302
Orange oil - 0.29 - 0.31
Lemon wormwood oil - 0.19 - 0.21
Lemon oil - 0.19 - 0.21
Rose oil - 0.09 - 0.11
Safflower Leuzea - 0.9 - 1.1
Birch buds - 0.09 - 0.11
Air marsh (root) - 2.9 - 3.1
Lingonberry (leaf) - 2.9 - 3.1
Melilotus officinalis (leaves and tops of flowering stems) - 3.8 - 4.2
Origanum ordinary (tops of flowering stems) - 4.8 - 5.2
Angelica pharmacy (root, rhizomes) - 0.48 - 0.52
Immortelle (tops of flowering stems) - 0.48 - 0.52
Valerian officinalis (root) - 0.29 - 0.31
Anise (fruits) - 0.48 - 0.52
Ginseng (root) - 0.9 - 1.1
St. John's wort pierced (flowers and leaves) - 3.8 - 4.2
Coltsfoot - 0.9 - 1.1
Coriander (fruits) - 3.8 - 4.2
Peppermint (leaves) - 3.8 - 4.2
Medicinal dandelion (root) - 1.9 - 2.1
Large plantain (leaves) - 0.48 - 0.52
Cinquefoil erect (wild galangal) (root) - 0.48 - 0.52
Elecampane high (root) - 0.9 - 1.1
Rhodiola rosea (root) - 1.9 - 2.1
Wormwood (leaves and tops of flowering stems) - 0.9 - 1.1
Calendula officinalis - 1.9 - 2.1
Yarrow (tops of flowering stems) - 0.9 - 1.1
Eleutherococcus (root) - 1.9 - 2.1
Hydroalcoholic liquid - Based on a blend strength of 40%
In the manufacture of the balm, water is preliminarily prepared by softening it with known methods and the following ratio of components is used, kg per 1000 dal:
Infusion 46 - 47 kg of plant material - 974 - 975 l
Rowan fruit juice (by dry residue) - 95 - 99
Hawthorn fruit juice (by dry residue) - 1.9 - 2.1
Rosehip fruit juice (dry solids) - 19 - 21
Chokeberry rowan fruit drink (by dry residue) - 22 - 25
Alcoholic apple juice (dry solids) - 42 - 46
Vanillin - 0.75 - 0.85
Kohler (dry solids) - 410 - 430
Sugar syrup 65.8% (dry solids) - 760 - 764
Natural honey - 298 - 302
Orange oil - 0.29 - 0.31
Lemon wormwood oil - 0.19 - 0.21
Lemon oil - 0.19 - 0.21
Rose oil - 0.09 - 0.11
Ethyl alcohol and drinking water - Based on a blend strength of 40%
To obtain the infusion of plant materials, the following ingredients are used, in kg per 1000 dal:
Safflower Leuzea - 0.9 - 1.1
Birch buds - 0.09 - 0.11
Air marsh (root) - 2.9 - 3.1
Lingonberry (leaf) - 2.9 - 3.1
Melilotus officinalis (leaves and tops of flowering stems) - 3.8 - 4.2
Origanum ordinary (tops of flowering stems) - 4.8 - 5.2
Angelica pharmacy (root, rhizomes) - 0.48 - 0.52
Immortelle (tops of flowering stems) - 0.48 - 0.52
Valerian officinalis (root) - 0.29 - 0.31
Anise (fruits) - 0.48 - 0.52
Ginseng (root) - 0.9 - 1.1
St. John's wort pierced (flowers and leaves) - 3.8 - 4.2
Coltsfoot - 0.9 - 1.1
Coriander (fruits) - 3.8 - 4.2
Peppermint (leaves) - 3.8 - 4.2
Medicinal dandelion (root) - 1.9 - 2.1
Large plantain (leaves) - 0.48 - 0.52
Bloodroot erect (wild galangal) (root) - 2.9 - 3.1
Elecampane high (root) - 0.9 - 1.1
Rhodiola rosea (root) - 1.9 - 2.1
Wormwood (leaves and tops of flowering stems) - 0.9 - 1.1
Calendula officinalis - 1.9 - 2.1
Yarrow (tops of flowering stems) - 0.9 - 1.1
Eleutherococcus (root) - 1.9 - 2.1
All of the above components must meet either the relevant state standards or the relevant requirements of the pharmacopeia.

 The infusion of plant material by pouring it into two stages with a water-alcohol mixture with an intermediate discharge and the subsequent connection of the first and second infusion drain. When preparing fruit and berry fruit drinks, each of the components is also poured with a water-alcohol mixture in two stages, and before the second water-alcohol mixture is poured, its first bay is drained, and then two fruit juice plums are combined.

 Pre-prepared vanillin, essential oils, honey and sugar as follows.

 Vanillin and essential oils are prepared by pre-dissolving them in rectified alcohol.

 Honey is prepared by dissolving it in softened water, followed by heating to a boil, removing foam and filtering.

 Sugar is pre-dissolved in water to obtain a sugar syrup of 65-70% concentration.

 Then, infusion of plant materials, fruit drinks, apple juice, ethyl rectified alcohol, a solution of vanillin and essential oil, a portion of softened water, prepared honey, sugar syrup, color and the rest of the softened water are successively introduced into the blending vat to bring the blend to a predetermined volume.

 Periodically after the introduction of each component and at the end of the introduction of all components produce mixing of the blend.

 Then an average sample is taken for analysis and, if necessary, the components required for adjustment are added, achieving the appropriate formulation. After this blend is aged, filtered and sent to bottling, packaging and labeling.

 The invention can be illustrated by the following example.

 In the manufacture of 1000 gave Ochakovsky balm in a container of 1 kg of safflower Levzea, 0.1 kg of birch buds, 2 kg of calamus root, 3 kg of lingonberry leaves, 4 kg of leaves and tops of flowering stems of medicinal melilot, 5 kg of tops of flowering stems of oregano ordinary, 0.5 kg of roots and rhizomes of angelica apothecary, 0.5 kg of the tops of flowering stalks of the Helichrysum, 0.3 kg of valerian root, 0.5 kg of anise fruit, 1 kg of ginseng root, 4 kg of flowers and leaves of St. John's wort, 1 kg coltsfoot, 4 kg coriander fruits, 4 kg peppermint leaves th, 2 kg of dandelion officinalis, 0.5 kg of large plantain leaves, 3 kg of upright cinquefoil root (wild galangal), 1 kg of elecampane roots, 2 kg of Rhodiola rosea root, 1 kg of leaves and apices of flowering stems of bitter wormwood, 2 kg of calendula medicinal, 1 kg of the tops of flowering stems of yarrow and 2 kg of eleutherococcus root and fill them with aqueous-alcoholic liquid in two stages.

 First, plant materials are poured with part of the estimated amount of the water-alcohol mixture, insisted and the first discharge is carried out. Then fill in the remaining amount of the water-alcohol mixture, insist, carry out a second discharge and combine the first and second plums of the infusion of plant material.

 Fruit drinks are then prepared by pouring each of the following fruit and berry components in separate containers: 216.5 kg of dried rowan berries, 5 kg of dried hawthorn fruits, 50 kg of dried rosehips and 189.0 kg of fresh mountain ash fruits with aronia water-alcohol liquid. The water-alcohol liquid is poured into the indicated containers in two stages with an intermediate first discharge and the subsequent combination of the first and second discharge.

To obtain sugar syrup in softened water, 762 kg of sugar is dissolved to obtain 65-70% sugar syrup. To prepare honey for introduction into the blend, it is dissolved in an amount of 300 kg in a minimum amount of softened (with hardness up to 0.2 mol / m ³ ) water, the solution is brought to a boil, the foam is removed and filtered.

 Vanillin (0.8 kg) and essential oils (in quantities, kg: orange oil - 0.3, lemon oil - 0.2, rose oil - 0.1, wormwood lemon oil - 0.2) before making the blend, dissolve in a small amount of ethyl rectified alcohol.

 Cooked infusion of plant materials, cooked fruit drinks, apple juice, rectified ethyl alcohol, prepared solutions of vanillin and essential oil, a part of softened water, honey, sugar syrup, color and the remaining part of softened water are brought into the blending vessel, until the blend is brought to given volume. Mixing of the blend is carried out periodically after making each component for 3 to 5 minutes, and after blending is completed, it is additionally mixed for 15 to 30 minutes.

 An average sample is taken for analysis, and, if necessary, its composition is adjusted, mixed again and re-controlled blend to match the composition. The resulting blend is kept for 2 to 3 days and sent for filtration. Then carry out the bottling, packaging and labeling of the finished Ochakovsky balm.

 Ochakovsky balm is recommended to drink in small portions after a meal.

 Ochakovsky balm is obtained with the following organoleptic characteristics: color - dark brown, taste - slightly burning with mountain ash bitterness, aroma - complex without highlighting individual components.

Claims (1)

Balm containing fruit juice of chokeberry and rosehip, apple alcohol juice, color, natural honey, vanillin, orange oil, birch buds, calamus marsh (root), medicinal sweet clover (leaves and tops of flowering stems), oregano ordinary (tops of flowering stems), angelica pharmacy (roots, rhizomes), St. John's wort pierced (flowers and leaves), coltsfoot, coriander (fruits), peppermint (leaves), wormwood (leaves and tops of flowering stems), calendula officinalis, yarrow (tops flowering stems) and aqueous-alcoholic liquid, characterized in that it additionally contains fruit drinks of mountain ash and hawthorn, safflower lefthandis, sugar syrup 65 - 70%, immortelle (tops of flowering stems), lingonberry (leaf), medicinal valerian (root), anise ( fruits), ginseng (root), dandelion (root), large plantain (leaves), upright cinquefoil (wild galangal) (root), elecampane high (root), Rhodiola rosea (root), Eleutherococcus (root), lemon wormwood oil , lemon oil and rose oil in the following ratio, kg per 1000 dal balm:
Mountain ash fruit juice (by dry residue) - 95 - 99
Hawthorn fruit juice (by dry residue) - 1.9 - 2.1
Rosehip fruit juice (dry solids) - 19 - 21
Chokeberry fruit juice (by dry residue) - 22 - 25
Alcoholic apple juice (dry solids) - 42 - 46
Vanillin - 0.75 - 0.85
Kohler (dry solids) - 410 - 430
Sugar syrup 65 - 70% (dry solids) - 760 - 764
Natural honey - 298 - 302
Orange oil - 0.29 - 0.31
Lemon wormwood oil - 0.19 - 0.21
Lemon oil - 0.19 - 0.21
Rose oil - 0.09 - 0.11
Safflower Leuzea - 0.9 - 1.1
Birch buds - 0.09 - 0.11
Air marsh (root) - 2.9 - 3.1
Lingonberry (leaf) - 2.9 - 3.1
Melilotus officinalis (leaves and tops of flowering stems) - 3.8 - 4.2
Origanum ordinary (tops of flowering stems) - 4.8 - 5.2
Angelica pharmacy (roots, rhizomes) - 0.48 - 0.52
Immortelle (tops of flowering stems) - 0.48 - 0.52
Valerian officinalis (root) - 0.29 - 0.31
Anise (fruits) - 0.48 - 0.52
Ginseng (root) - 0.9 - 1.1
St. John's wort pierced (flowers and leaves) - 3.8 - 4.2
Coltsfoot - 0.9 - 1.1
Coriander (fruits) - 3.8 - 4.2
Peppermint (leaves) - 3.8 - 4.2
Medicinal dandelion (root) - 1.9 - 2.1
Large plantain (leaves) - 0.48 - 0.52
Bloodroot erect (wild galangal) (root) - 2.9 - 3.1
Elecampane high (root) - 0.9 - 1.1
Rhodiola rosea (root) - 1.9 - 2.1
Wormwood (leaves and tops of flowering stems) - 0.9 - 1.1
Calendula officinalis - 1.9 - 2.1
Yarrow (tops of flowering stems) - 0.9 - 1.1
Eleutherococcus (root) - 1.9 - 2.1
Hydroalcoholic liquid - Based on a blend strength of 40%