RU2141517C1 - Balsam "sedoy altay" - Google Patents

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: balsam has the following components: orange dried peel; star anise fruits; birch buds; valerian roots; clove unopened buds, flowers; medicinal elecampane roots; garden angelica roots; ginger roots; tormentil roots; coffee roasted beans; coriander fruits; cinnamon bark; lemon dried peel; schizandra chinensis seeds; red pepper pod-like fruits; deviating peony roots; rosewort roots; pine buds; dill seeds; birch leaves; oak bark; common marjoram flowering stems tips; fenestrate Saint-John's-wort flowering stems tips; cedar nuts; common balm herb; juniper cypress cones; sea buckthorn sprouts; common wormwood flowering stems tips; Inonotus obliquus fungus tinder-like; milfoil flowering stems tips; vanillin; color; natural honey and also: rowan fruit juice of the 1-st and 2-d pouring; bird cherry fruit juice of the 1-st and 2-d pouring; rose fruit juice of the 1-st and 2-d pouring; apple alcoholized juice; 65.8%-th sugar syrup; orange oil 1:10; lemon oil 1:10 and rectified ethyl alcohol of the highest purity and purified drinking water. The combination and ratio of components ensures to increase the stability of balsam at the storage. EFFECT: enhanced organoleptic properties and quality of balsam, broadened assortment of balsams. 2 ex

Description

 The invention relates to the alcoholic beverage industry.

 A well-known balm containing gold root, pantocrine, cherry flowers and fruits, rodents, pine nuts, tansy, moral root, St. John's wort, cows, sweet clover, birch buds, pine buds, oregano, mint, sage, chamomile, plantain, wormwood, honey, Kohler, fruit juice of chokeberry, apple juice, cognac and water-alcohol liquid (SU, a.s. 726163, class C 12 G 3/06, op. 1980).

 A disadvantage of the known balm is the use in it of scarce and expensive raw materials.

 Known balm containing honey, St. John's wort, coffee, wormwood, linden blossom, peppermint, ginger, lemon peel, allspice, rose hips, oak, Kalangan root, cinnamon, anise, prune, parsley, clover, cloves, pine buds, propolis , vanilla, color and water-alcohol liquid (SU, A.S. 538020, class C 12 G 3/06, op. 1976).

 A disadvantage of the known balm is the low healing and organoleptic characteristics.

 Known balm containing anise, immortelle, lingonberry leaf, elderberry color, cloves, oregano, centaury, ginger, cardamom, cinnamon, coriander, coffee, corn stigmas, marjoram, juniper berry, nutmeg, peppermint, coxal buds, birch buds orange nut, bearberry, violet, sage, eucalyptus, apples, honey, sugar, vanillin, orange, balsamic Peruvian and rose oil, color, cognac and water-alcohol liquid (SU, a.s. C 12 G 3/06, op . 1981).

 A disadvantage of the known balm is the use of scarce imported raw materials.

 Closest to the offer is a balm containing calamus, oregano, ordinary (tops of flowering stems), birch buds, sweet clover (tops of flowering stems), angelica, perforated St. John's wort (tops of flowering stems), cornflower flowers, marigold, calendula, oak bark, buckthorn bark , coriander (fruits), linden blossom, peppermint, leaves and flowers of coltsfoot, motherwort, wormwood (tops of flowering stems), pine buds, tansy, cinnamon, bluehead, tatarnik, yarrow, alder cones, cinnamon ( bark), apples hedgehogs, strawberries, fruit juice of chokeberry and rosehips I and II plum, natural honey, orange oil, vanillin, propolis, special color, citric acid, ethyl alcohol, rectified higher purification and corrected drinking water (SU, a.s. 1189879, class. C 12 G 3/06, op. 1985).

 A disadvantage of the known balm is its low organoleptic and healing properties.

 The technical result of the proposed balm is to expand the range of balms, obtaining a balm with higher organoleptic and healing properties.

The technical result is achieved in a balm containing rosehip juice I and II plum, apple alcohol juice, vanillin, color, natural honey, orange oil 1: 10, birch (buds), angelica (root), coriander (fruits), cinnamon (bark) , pine (buds), oak (bark), oregano (tops of flowering stems), Hypericum perforatum (tops of flowering stems), wormwood (tops of flowering stems), yarrow (tops of flowering stems), rectified ethyl alcohol of higher purity and drinking water corrected by the fact that he additionally sod neighs rowanberry I and II plum, cherry juice I and II plum, 65.8% sugar syrup, 1:10 lemon oil, orange peel (dried), anise tree (fruits), valerian (root), cloves (unblown buds) , flowers), elecampane officinalis (root), ginger (root), galangal (root), coffee (roasted fruits), lemon peel (dried), Schisandra chinensis (seeds), chilli peppers (fruits), evading peony (root) , dill (seeds), birch (leaf), pine nut, lemon balm (grass), juniper (cone-berry), sea buckthorn (shoots) and chaga - birch mushroom tovik with the following ratio of ingredients, kg per 1000 dal of finished product:
Orange Peel - 1.8 - 2.2
Star anise (fruits) - 0.2 - 0.7
Birch (buds) - 0.2 - 0.7
Valerian (root) - 0.2 - 0.7
Carnation (unblown buds, flowers) - 0.2 - 0.7
Elecampane officinalis (root) - 0.8 - 1.2
Angelica (root) - 0.8 - 1.2
Ginger (root) - 0.8 - 1.2
Kalgan (root) - 3.8 - 4.2
Coffee (roasted fruits) - 1.8 - 2.2
Coriander (fruits) - 0.8 - 1.2
Cinnamon (bark) - 0.8 - 1.2
Lemon peel (dried) - 0.8 - 1.2
Schisandra chinensis (seeds) - 0.2 - 0.3
Capsicum (fruits) - 0.2 - 0.4
Evasive peony (root) - 0.8 - 1.2
Rhodiola rosea (root) - 1.8 - 2.2
Pine (buds) - 0.3 - 0.7
Dill (seeds) - 0.2 - 0.3
Birch (leaves) - 0.1 - 0.3
Oak (bark) - 1.8 - 2.2
Origanum ordinary (tops of flowering stems) - 2.8 - 3.2
Hypericum perforatum (tops of flowering stems) - 2.8 - 3.2
Pine nut - 4.8 - 5.2
Lemon lemon balm (grass) - 0.8 - 1.2
Juniper (cone-berry) - 0.8 - 1.2
Sea buckthorn (shoots) - 1.8 - 2.2
Wormwood (tops of flowering stems) - 0.2 - 0.7
Chaga - birch fungus-tinder fungus - 2.8 - 3.2
Yarrow (tops of flowering stems) - 0.8 - 1.2
Vanillin - 0.2 - 0.7
Kohler - 599.8 - 600.2
Natural honey - 99.8 - 100.2
and also, l:
Rhine fruit drink I and II plum - 499.8 - 500.2
Bird cherry fruit I and II plum - 249.8 - 250.2
Rosehip fruit I and II plum - 499.8 - 500.2
Apple alcohol juice - 99.8 - 100.2
65.8% sugar syrup - 808.7 - 900.1
Orange oil 1:10 - 1.9 - 2.1
Lemon oil 1:10 - 2.4 - 2.6
Rectified ethyl alcohol of the highest purification and corrected drinking water - The rest is up to the strength of 40%
Balm "Gray Altai" is prepared as follows.

 Prepare an infusion of Sedoy Altay N 1 balm by double infusing plant materials, draining infusions and combining, using the following plant materials: orange peel, star anise, birch (buds), valerian, clove, elecampane, angelica, ginger, galangal, coffee , coriander, lemon peel, lemongrass, capsicum, peony, Rhodiola rosea, pine and dill.

 Similarly, prepare the tincture of the "Sedoy Altai" N 2 balm using the following plant materials: birch (leaves), oak, oregano, St. John's wort, pine nuts, lemon balm, juniper, sea buckthorn (shoots), wormwood, chaga and yarrow.

 From dried mountain ash (180.0 kg), dried cherry (65.0 kg), dried wild rose (67.0 kg), fruit drinks I and II are prepared, and sugar syrup 65 is prepared from granulated sugar (703.2 kg) - 70%, and from fresh apples (108.7 kg) - alcoholized apple juice.

 Before entering into the blend, vanillin and essential oils are dissolved in rectified spirit 1: 10, and honey in corrected water, brought to a boil, filtered, removing the foam.

 Infusion of plant materials (332.8 l and 448.0 l), fruit drinks, alcohol juice, refined ethyl alcohol of the highest purification, essential oils and part of the corrected drinking water, honey, sugar syrup, color and the rest of the water to the predetermined amount are successively added to the blend. volume.

 After introducing each component of the blend, they are mixed for 3-5 minutes, and after blending is completed, 15-30 minutes, incubated for 2 to 3 days and filtered.

Balm with a strength of 40% contains the following ingredients, kg per 1000 gave the finished product:
Orange peel (dried) - 1.8 - 2.2
Star anise (fruits) - 0.2 - 0.7
Birch (buds) - 0.2 - 0.7
Valerian (root) - 0.2 - 0.7
Carnation (unblown buds, flowers) - 0.2 - 0.7
Elecampane officinalis (root) - 0.8 - 1.2
Angelica (root) - 0.8 - 1.2
Ginger (root) - 0.8 - 1.2
Kalgan (root) - 3.8 - 4.2
Coffee (roasted fruits) - 1.8 - 2.2
Coriander (fruits) - 0.8 - 1.2
Cinnamon (bark) - 0.8 - 1.2
Lemon peel (dried) - 0.8 - 1.2
Schisandra chinensis (seeds) - 0.2 - 0.3
Capsicum (fruits) - 0.2 - 0.4
Evading peony (root) - 0.8 - 1.2
Rhodiola rosea (root) - 1.8 - 2.2
Pine (buds) - 0.3 - 0.7
Dill (seeds) - 0.2 - 0.3
Birch (leaves) - 0.1 - 0.3
Oak (bark) - 1.8 - 2.2
Origanum ordinary (tops of flowering stems) - 2.8 - 3.2
Hypericum perforatum (tops of flowering stems) - 2.8 - 3.2
Pine nut - 4.8 - 5.2
Lemon lemon balm (grass) - 0.8 - 1.2
Juniper (cone-berry) - 0.8 - 1.2
Sea buckthorn (shoots) - 1.8 - 2.2
Wormwood (tops of flowering stems) - 0.2 - 0.7
Chaga - birch fungus-tinder fungus - 2.8 - 3.2
Yarrow (tops of flowering stems) - 0.8 - 1.2
Vanillin - 0.2 - 0.7
Kohler - 599.8 - 600.2
Natural honey - 99.8 - 100.2,
and also, l .:
Mountain ash fruit I and II plum - 499.8 - 500.2
Bird cherry fruit I and II plum - 249.8 - 250.2
Rosehip fruit I and II plum - 499.8 - 500.2
Apple alcohol juice - 99.8 - 100.2
65.8% sugar syrup - 808.7 - 900.1
Orange oil 1:10 - 1.9 - 2.1
Lemon oil 1:10 - 2.4 - 2.6
Rectified alcohol of the highest purification and corrected drinking water - The rest is 40% to the fortress.

Example 1. Balm "Gray Altai" contains the following ingredients, kg per 1000 gave the finished product:
Orange Peel - 1.8
Star anise (fruits) - 0.2
Birch (buds) - 0.2
Valerian (root) - 0.2
Carnation (unblown buds, flowers) - 0.2
Elecampane officinalis (root) - 0.8
Angelica (root) - 0.8
Ginger (root) - 0.8
Kalgan (root) - 3.8
Coffee (roasted fruits) - 1.8
Coriander (fruits) - 0.8
Cinnamon (bark) - 0.8
Lemon peel (dried) - 0.8
Schisandra chinensis (seeds) - 0.2
Capsicum (fruits) - 0.2
Evading Peony (root) - 0.8
Rhodiola rosea (root) - 1.8
Pine (buds) - 0.3
Dill (seeds) - 0.2
Birch (leaves) - 0.1
Oak (bark) - 1.8
Origanum ordinary (tops of flowering stems) - 2.8
Hypericum perforatum (tops of flowering stems) - 2.8
Pine nut - 4.8
Lemon balm (grass) - 0.8
Juniper (cone-berry) - 0.8
Sea buckthorn (shoots) - 1.8
Wormwood (tops of flowering stems) - 0.2
Chaga - birch fungus-tinder fungus - 2.8
Yarrow (tops of flowering stems) - 0.8
Vanillin - 0.2
Kohler - 599.8
Natural honey - 99.8
and also, l:
Mountain ash fruit I and II plum - 499.8
Bird cherry fruit I and II plum - 249.8
Rosehip fruit I and II plum - 499.8
Apple Alcohol Juice - 99.8
65.8% sugar syrup - 808.7
Orange oil 1:10 - 1,9
Lemon oil 1:10 - 2,4
Rectified ethyl alcohol of the highest purification and corrected drinking water - The rest is up to the strength of 40%
Example 2. Balm "Gray Altai" contains the following ingredients, kg per 1000 gave the finished product:
Orange peel (dried) - 2.2
Star anise (fruits) - 0.7
Birch (buds) - 0.7
Valerian (root) - 0.7
Carnation (unblown buds, flowers) - 1.2
Elecampane officinalis (root) - 1.2
Angelica (root) - 1.2
Ginger (root) - 1.2
Kalgan (root) - 4.2
Coffee (roasted fruits) - 2.2
Coriander (fruits) - 1.2
Cinnamon (bark) - 1.2
Lemon Peel (Dried) - 1.2
Schisandra chinensis (seeds) - 0.3
Capsicum (fruits) - 0.4
Evading Peony (root) - 1.2
Rhodiola rosea (root) - 2.2
Pine (buds) - 0.7
Dill (seeds) - 0.3
Birch (leaves) - 0.3
Oak (bark) - 2.2
Origanum ordinary (tops of flowering stems) - 3.2
Hypericum perforatum (tops of flowering stems) - 3.2
Pine Nut - 5.2
Lemon lemon balm (grass) - 1.2
Juniper (cone-berry) - 1.2
Sea buckthorn (shoots) - 2.2
Wormwood (tops of flowering stems) - 0.7
Chaga - birch fungus mushroom - 3.2
Yarrow (tops of flowering stems) - 1.2
Vanillin - 0.7
Kohler - 600.2
Natural honey - 100.2
and also, l:
Mountain ash fruit I and II plum - 500.2
Bird cherry fruit I and II plum - 250.2
Rosehip fruit I and II plum - 500.2
Alcoholic apple juice - 100.2
Orange oil 1:10 - 2,1
Lemon oil 1:10 - 2.6
Rectified ethyl alcohol of the highest purification and corrected drinking water - The rest is up to the fortress of 40%
The present invention allows to expand the range of balms, to obtain a balm with the highest organoleptic and healing properties, while showing a synergistic effect of its constituent ingredients.

Claims (1)

Balm containing rosehip fruit of I and II plums, alcoholized apple juice, vanillin, color, natural honey, orange oil 1: 10, birch (buds), angelica (root), coriander (fruits), cinnamon (bark), pine (kidneys ), oak (bark), common oregano (tops of flowering stems), Hypericum perforatum (tops of flowering stems), wormwood (tops of flowering stems), yarrow (tops of flowering stems), rectified ethyl alcohol of the highest purification and corrected drinking water, characterized in that additionally contains mountain ash I and Plum II, cherry juice I and II plum, 65.8% sugar syrup, lemon oil 1: 10, orange peel (dried), star anise (fruits), valerian (root), cloves (unblown buds, flowers), elecampane medicinal (root), ginger (root), galangal (root), coffee (roasted fruits), lemon peel (dried), Schisandra chinensis (seeds), chilli peppers (fruits), dodging peony (root), pink rhodiola (root ), dill (seeds), birch (leaf), pine nuts, lemon balm (grass), juniper (pine cone), sea buckthorn (shoots) and chaga - birch mushroom -true in the following ratio of ingredients, kg per 1000 gave the finished product:
Orange peel (dried) - 1.8 - 2.2
Star anise (fruits) - 0.2 - 0.7
Birch (buds) - 0.2 - 0.7
Valerian (root) - 0.2 - 0.7
Carnation (indiscriminate buds, flowers) - 0.2 - 0.7
Elecampane officinalis (root) - 0.8 - 1.2
Angelica (root) - 0.8 - 1.2
Ginger (root) - 0.8 - 1.2
Kalgan (root) - 3.8 - 4.2
Coffee (roasted fruits) - 1.8 - 2.2
Coriander (fruits) - 0.8 - 1.2
Cinnamon (bark) - 0.8 - 1.2
Lemon peel (dried) - 0.8 - 1.2
Schisandra chinensis (seeds) - 0.2 - 0.3
Capsicum (fruits) - 0.2 - 0.4
Evading peony (root) - 0.8 - 1.2
Rhodiola rosea (root) - 1.8 - 2.2
Pine (buds) - 0.3 - 0.7
Dill (seeds) - 0.2 - 0.3
Birch (leaves) - 0.1 - 0.3
Oak (bark) - 1.8 - 2.2
Origanum ordinary (tops of flowering stems) - 2.8 - 3.2
Hypericum perforatum (tops of flowering stems) - 2.8 - 3.2
Pine nut - 0.8 - 1.2
Lemon balm (grass) - 4.8 - 5.2
Juniper (cone-berry) - 0.8 - 1.2
Sea buckthorn (shoots) - 1.8 - 2.2
Wormwood (tops of flowering stems) - 0.2 - 0.7
Chaga - birch fungus-tinder fungus - 2.8 - 3.2
Yarrow (tops of flowering stems) - 0.8 - 1.2
Vanillin - 0.2 - 0.7
Kohler - 599.8 - 600.2
Natural honey - 99.8 - 100.2
as well as in l:
Mountain ash fruit I and II plum - 499.8 - 500.2
Bird cherry fruit I and II plum - 249.8 - 250.2
Rosehip fruit I and II plum - 499.8 - 500.2
Alcoholic apple juice - 99.8 - 100.2
65.8% sugar syrup - 808.7 - 900.1
Orange oil 1: 10 - 1.9 - 2.1
Lemon oil 1: 10 - 2.4 - 2.6
Rectified ethyl alcohol of the highest purification and corrected drinking water - The rest is 40% to the fortress.