RU2019126452A - Мягкая конфета и способ ее получения - Google Patents

Мягкая конфета и способ ее получения Download PDF

Info

Publication number
RU2019126452A
RU2019126452A RU2019126452A RU2019126452A RU2019126452A RU 2019126452 A RU2019126452 A RU 2019126452A RU 2019126452 A RU2019126452 A RU 2019126452A RU 2019126452 A RU2019126452 A RU 2019126452A RU 2019126452 A RU2019126452 A RU 2019126452A
Authority
RU
Russia
Prior art keywords
sugar alcohol
gelatin
gum arabic
content
less
Prior art date
Application number
RU2019126452A
Other languages
English (en)
Russian (ru)
Other versions
RU2019126452A3 (ja
Inventor
Ясухиро ДОГУТИ
Итиро ФУДЗИМОТО
Original Assignee
Лотте Ко., Лтд.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Лотте Ко., Лтд. filed Critical Лотте Ко., Лтд.
Publication of RU2019126452A publication Critical patent/RU2019126452A/ru
Publication of RU2019126452A3 publication Critical patent/RU2019126452A3/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
RU2019126452A 2017-01-26 2018-01-22 Мягкая конфета и способ ее получения RU2019126452A (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2017012342A JP6837340B2 (ja) 2017-01-26 2017-01-26 ソフトキャンディおよびその製造方法
JP2017-012342 2017-01-26
PCT/JP2018/001697 WO2018139381A1 (ja) 2017-01-26 2018-01-22 ソフトキャンディおよびその製造方法

Publications (2)

Publication Number Publication Date
RU2019126452A true RU2019126452A (ru) 2021-02-26
RU2019126452A3 RU2019126452A3 (ja) 2021-05-13

Family

ID=62978445

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2019126452A RU2019126452A (ru) 2017-01-26 2018-01-22 Мягкая конфета и способ ее получения

Country Status (10)

Country Link
US (1) US20200120948A1 (ja)
EP (1) EP3574766B1 (ja)
JP (1) JP6837340B2 (ja)
KR (1) KR20190107711A (ja)
CN (1) CN110225704A (ja)
BR (1) BR112019015374A2 (ja)
PH (1) PH12019501648A1 (ja)
RU (1) RU2019126452A (ja)
TW (1) TWI746779B (ja)
WO (1) WO2018139381A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116210790A (zh) * 2023-04-20 2023-06-06 宜兰食品工业股份有限公司 一种无糖半软糖果及其制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
JPH0767537A (ja) * 1993-09-06 1995-03-14 Nikken Kasei Kk ソフトキャンディ及びその製造方法
US6482465B1 (en) * 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
EP1216621A4 (en) * 2000-07-31 2004-05-26 Morinaga & Co SOFT SWEETS AND METHOD FOR THE PRODUCTION THEREOF
CN100370915C (zh) * 2004-11-12 2008-02-27 悠哈味觉糖有限公司 软糖果
JP4384016B2 (ja) * 2004-12-03 2009-12-16 三菱商事フードテック株式会社 シュガーレスソフトキャンディ及びその製造方法
JP5169882B2 (ja) 2009-01-30 2013-03-27 ユーハ味覚糖株式会社 ノンシュガーグミキャンディおよびその製造方法
JP5110033B2 (ja) * 2009-04-24 2012-12-26 ユーハ味覚糖株式会社 ソフトキャンディ
JP2011109999A (ja) * 2009-11-30 2011-06-09 Uha Mikakuto Co Ltd 糖衣ソフトキャンディ及びその製造方法
JP6083944B2 (ja) * 2012-03-26 2017-02-22 株式会社ロッテ 経時安定性改良型三層菓子
JP5667666B2 (ja) * 2013-06-28 2015-02-12 三井製糖株式会社 糖結晶含有液を製造する方法
JP6582619B2 (ja) 2015-06-30 2019-10-02 カシオ計算機株式会社 ネイルプリント装置及びネイルプリント装置の描画方法

Also Published As

Publication number Publication date
PH12019501648A1 (en) 2020-03-02
KR20190107711A (ko) 2019-09-20
TW201831091A (zh) 2018-09-01
JP2018117583A (ja) 2018-08-02
TWI746779B (zh) 2021-11-21
JP6837340B2 (ja) 2021-03-03
CN110225704A (zh) 2019-09-10
WO2018139381A1 (ja) 2018-08-02
EP3574766A1 (en) 2019-12-04
BR112019015374A2 (pt) 2020-03-10
RU2019126452A3 (ja) 2021-05-13
EP3574766B1 (en) 2024-10-30
EP3574766A4 (en) 2020-11-04
US20200120948A1 (en) 2020-04-23

Similar Documents

Publication Publication Date Title
RU2018136095A (ru) Высокорастворимые стевиолгликозиды
MD20130067A2 (ro) Procedeu de obţinere a inulinei şi a altor produse cu conţinut de fructan din topinambur
RU2019126452A (ru) Мягкая конфета и способ ее получения
JP2018502813A5 (ja)
TH1901004526A (th) ลูกอมชนิดนิ่มและวิธีการผลิตสำหรับสิ่งนั้น
RU2013126959A (ru) Чайный продукт
CN104326902B (zh) 一种柠檬酸锰颗粒的生产工艺
RU2597851C1 (ru) Пюреобразные консервы на основе топинамбура
RU2002108107A (ru) Способ производства молочно-белковой пасты
WO2018013402A8 (en) PROCESS FOR PRODUCING A GALACTO-OLIGOSACCHARIDE PRODUCT
GB1158512A (en) Process for the manufacture of Reverse Osmosis Membranes
RU2008127998A (ru) Безалкогольный напиток с использованием макро- и/или микроводорослей и способ его получения
RU2016109198A (ru) Способ получения сахара
RU2011142929A (ru) Способ получения плодово-ягодного десерта на основе свободно выделившегося сока из плодов облепихи
JP2018157820A5 (ja)
RU2002125090A (ru) Способ производства желейного материала
RU2008100087A (ru) Гидрофильный пластилин
RU2016131914A (ru) Способ получения коллагенового продукта с использованием грибковых щелочных протеиназ для получения многофункциональной добавки
TH1701006031A (th) วิธีการและองค์ประกอบสำหรับการบำบัดชีวมวลเซลลูโลสและผลิตภัณฑ์ซึ่งถูกผลิตขึ้นโดยวิธีการนั้น
TH174567A (th) วิธีผลิตสารละลายน้ำตาล
CN105558678A (zh) 一种梨汁饮料
TH170910A (th) วิธีผลิตสารละลายน้ำตาล
RU2003122850A (ru) Способ получения желейного мармелада
RU2003120538A (ru) Способ производства желейного мармелада
JP2016088850A5 (ja)

Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20220119