|
GB1305520A
(OSRAM)
|
1971-07-22 |
1973-02-07 |
|
|
|
US4674888A
(en)
|
1984-05-06 |
1987-06-23 |
Komax Systems, Inc. |
Gaseous injector for mixing apparatus
|
|
DE3687649T2
(de)
|
1985-12-20 |
1993-06-03 |
Morinaga & Co |
Konditorwaren.
|
|
SU1644875A1
(ru)
*
|
1988-11-23 |
1991-04-30 |
Организация П/Я М-5273 |
Устройство дл производства пористых кондитерских изделий
|
|
CH680411A5
(en)
|
1990-12-21 |
1992-08-31 |
Lindt & Spruengli Schokolade |
Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
|
|
US5238698A
(en)
|
1992-06-17 |
1993-08-24 |
Jacobs Suchard Ag |
Product and process for producing milk chocolate
|
|
DK172603B1
(da)
|
1992-09-23 |
1999-02-22 |
Aasted Mikroverk Aps |
Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
|
|
GB2348106B
(en)
|
1998-01-09 |
2002-09-18 |
Mars Inc |
Improved molding process
|
|
RU2140745C1
(ru)
*
|
1998-02-27 |
1999-11-10 |
Ершов Валерий Анатольевич |
Способ получения кондитерских изделий с пористой структурой
|
|
EP0914774B1
(en)
|
1998-11-09 |
2002-07-03 |
Aasted-Mikroverk Aps |
Apparatus for the production of shells of fat-containing chocolate-like masses
|
|
ES2253217T3
(es)
*
|
1999-04-22 |
2006-06-01 |
Apv Systems Limited |
Coberturas de confiteria.
|
|
GB9914297D0
(en)
|
1999-06-19 |
1999-08-18 |
Apv Ltd |
Confectionery coating
|
|
AU3008800A
(en)
|
2000-04-20 |
2001-10-25 |
Mars, Incorporated |
Heat stable confectionery
|
|
FR2812793B1
(fr)
*
|
2000-08-11 |
2003-05-30 |
Gervais Danone Sa |
Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
|
|
EP1346641B1
(en)
|
2002-03-20 |
2006-04-26 |
Aasted-Mikroverk Aps |
Method of making chocolate shells
|
|
DE10252633A1
(de)
|
2002-05-27 |
2003-12-11 |
Kmb Produktions Ag Felben |
Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
|
|
JP3883479B2
(ja)
|
2002-08-23 |
2007-02-21 |
明治製菓株式会社 |
含気複合油性菓子の製造方法
|
|
AU2007203449B2
(en)
*
|
2002-12-23 |
2011-06-16 |
Mars Incorporated |
Aerated Chocolate with Microbubbles for Improved Stability
|
|
AU2002327081A1
(en)
|
2002-12-23 |
2004-07-08 |
Mars, Incorporated |
Shelf-stable confectionery
|
|
EP1547469A1
(en)
*
|
2003-12-22 |
2005-06-29 |
Nestec S.A. |
Depositing device
|
|
EP1673978A1
(en)
|
2004-12-22 |
2006-06-28 |
Kraft Foods R & D, Inc. Zweigniederlassung München |
Apparatus and method for producing aerated confectionery masses
|
|
US20060141107A1
(en)
*
|
2004-12-29 |
2006-06-29 |
Kraft Foods Holdings, Inc. |
Method and system for controlling product density
|
|
DE102005018415B4
(de)
|
2005-04-20 |
2009-04-09 |
Winkler und Dünnebier Süßwarenmaschinen GmbH |
Verfahren zur Herstellung von Süßwarenprodukten sowie Formungsanlage für Süßwarenprodukte
|
|
EA016812B1
(ru)
*
|
2005-05-20 |
2012-07-30 |
Нестек С.А. |
Кондитерское изделие с высокой степенью аэрирования
|
|
EP2016836B1
(en)
|
2007-07-20 |
2016-07-20 |
Kraft Foods R & D, Inc. |
Method for producing a confectionary product
|
|
DK2018811T3
(da)
|
2007-07-26 |
2011-10-03 |
Winkler Duennebier Kg Masch |
Indretning samt formningsstation til formgivning af konfektureskaller
|
|
GB0718661D0
(en)
|
2007-09-25 |
2007-10-31 |
Cadbury Schweppes Plc |
Aerated jelly candy confectionery
|
|
NZ571979A
(en)
*
|
2007-10-25 |
2010-05-28 |
Unilever Plc |
Aerated fat-continuous products
|
|
JP5205310B2
(ja)
*
|
2009-03-12 |
2013-06-05 |
森永製菓株式会社 |
含気チョコレート及び焼成含気チョコレート並びにそれらの製造方法
|
|
GB0904393D0
(en)
*
|
2009-03-13 |
2009-04-29 |
Nestec Sa |
Apparatus for depositing
|
|
WO2010121491A1
(en)
*
|
2009-04-24 |
2010-10-28 |
Unilever N.V. |
Method for preparation of aerated food product and aerated food product
|
|
EP2298080B1
(en)
|
2009-08-28 |
2014-03-26 |
Kraft Foods R & D, Inc. |
Method and apparatus for making aerated food product
|
|
BR112013007239A2
(pt)
*
|
2010-09-30 |
2016-06-14 |
Unilever Nv |
''composição de chocolate aerado e processo para fabricação de uma composição de chocolate aerado''.
|
|
WO2012041630A1
(en)
*
|
2010-09-30 |
2012-04-05 |
Unilever Plc |
Aerated chocolate composition and preparation thereof
|
|
EP2543260A1
(en)
|
2011-07-06 |
2013-01-09 |
Kraft Foods R & D, Inc. |
Method for manufacturing an aerated confectionery shell
|
|
EP2606740A1
(en)
*
|
2011-12-23 |
2013-06-26 |
Nestec S.A. |
Aerated chocolate
|
|
GB201200707D0
(en)
|
2012-01-16 |
2012-02-29 |
Kraft Foods Uk R & D Ltd |
Composition
|
|
CA2868669C
(en)
|
2012-03-30 |
2019-12-10 |
Unilever Plc |
Aerated chocolate composition
|
|
FR2995182B1
(fr)
|
2012-09-07 |
2014-12-12 |
Barry Callebaut France |
Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras.
|
|
RU2015134216A
(ru)
*
|
2013-03-29 |
2017-05-11 |
Интерконтинентал Грейт Брендс Ллк |
Леденец с начинкой из прозрачной просвечивающейся жидкости; способ его получения; не содержащая сахара жидкая пищевая композиция и ее применение
|
|
ES2677243T3
(es)
|
2013-11-18 |
2018-07-31 |
Eti Gida Sanayi Ve Ticaret Anonim Sirketi |
Producto alimenticio industrial con alta actividad de agua y relleno y libre de conservantes y emulsionantes
|
|
GB2521855B
(en)
|
2014-01-06 |
2016-04-27 |
Kraft Foods R & D Inc |
Preparation of sealed confectionery capsules comprising a liquid filling
|
|
AU2015366301B2
(en)
*
|
2014-12-19 |
2020-02-27 |
Société des Produits Nestlé S.A. |
Aerated fat-based product and preparation thereof
|
|
AU2017320784B2
(en)
*
|
2016-08-30 |
2022-09-15 |
Société des Produits Nestlé S.A. |
Micro-aerated choco-material
|
|
RU2728663C2
(ru)
*
|
2016-08-30 |
2020-07-30 |
Сосьете Де Продюи Нестле С.А. |
Пористый шоколадный материал
|
|
WO2018041870A1
(en)
*
|
2016-08-30 |
2018-03-08 |
Nestec Sa |
Process for making micro-aerated choco-material
|