RU2001132756A - Пищевая композиция с высоким содержанием твердых веществ, способ ее получения и применение каррагенинов для желирования пищевой композиции - Google Patents
Пищевая композиция с высоким содержанием твердых веществ, способ ее получения и применение каррагенинов для желирования пищевой композиции Download PDFInfo
- Publication number
- RU2001132756A RU2001132756A RU2001132756/13A RU2001132756A RU2001132756A RU 2001132756 A RU2001132756 A RU 2001132756A RU 2001132756/13 A RU2001132756/13 A RU 2001132756/13A RU 2001132756 A RU2001132756 A RU 2001132756A RU 2001132756 A RU2001132756 A RU 2001132756A
- Authority
- RU
- Russia
- Prior art keywords
- sucrose
- composition
- composition according
- carrageenin
- syrup
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims 39
- 235000013305 food Nutrition 0.000 title claims 11
- 239000007787 solid Substances 0.000 title claims 7
- 238000000034 method Methods 0.000 title claims 6
- 235000003599 food sweetener Nutrition 0.000 claims 18
- 239000003765 sweetening agent Substances 0.000 claims 18
- 229920001525 carrageenan Polymers 0.000 claims 12
- 239000006188 syrup Substances 0.000 claims 11
- 235000020357 syrup Nutrition 0.000 claims 11
- 229920002245 Dextrose equivalent Polymers 0.000 claims 9
- 229930006000 Sucrose Natural products 0.000 claims 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 9
- 239000005720 sucrose Substances 0.000 claims 9
- 235000010418 carrageenan Nutrition 0.000 claims 8
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 4
- 229920002472 Starch Polymers 0.000 claims 4
- 239000008103 glucose Substances 0.000 claims 4
- 239000008107 starch Substances 0.000 claims 4
- 235000019698 starch Nutrition 0.000 claims 4
- 238000001879 gelation Methods 0.000 claims 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims 2
- 229930091371 Fructose Natural products 0.000 claims 2
- 239000005715 Fructose Substances 0.000 claims 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 2
- 150000007513 acids Chemical class 0.000 claims 2
- 239000000679 carrageenan Substances 0.000 claims 2
- 229940113118 carrageenan Drugs 0.000 claims 2
- 239000003086 colorant Substances 0.000 claims 2
- 239000000945 filler Substances 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 2
- 235000013355 food flavoring agent Nutrition 0.000 claims 2
- 239000004615 ingredient Substances 0.000 claims 2
- 229910052500 inorganic mineral Inorganic materials 0.000 claims 2
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Chemical compound CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims 2
- 235000010449 maltitol Nutrition 0.000 claims 2
- 239000000845 maltitol Substances 0.000 claims 2
- 238000005259 measurement Methods 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 210000004080 milk Anatomy 0.000 claims 2
- 239000011707 mineral Substances 0.000 claims 2
- 239000000843 powder Substances 0.000 claims 2
- 239000003755 preservative agent Substances 0.000 claims 2
- 150000005846 sugar alcohols Chemical class 0.000 claims 2
- 239000011782 vitamin Substances 0.000 claims 2
- 229940088594 vitamin Drugs 0.000 claims 2
- 229930003231 vitamin Natural products 0.000 claims 2
- 235000013343 vitamin Nutrition 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims 2
- 229920001817 Agar Polymers 0.000 claims 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims 1
- 239000001879 Curdlan Substances 0.000 claims 1
- 229920002558 Curdlan Polymers 0.000 claims 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims 1
- 108010010803 Gelatin Proteins 0.000 claims 1
- 241000206672 Gelidium Species 0.000 claims 1
- 229920000084 Gum arabic Polymers 0.000 claims 1
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 claims 1
- 229930195725 Mannitol Natural products 0.000 claims 1
- 241000978776 Senegalia senegal Species 0.000 claims 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims 1
- 235000010489 acacia gum Nutrition 0.000 claims 1
- 239000000205 acacia gum Substances 0.000 claims 1
- 235000010419 agar Nutrition 0.000 claims 1
- 235000010443 alginic acid Nutrition 0.000 claims 1
- 229920000615 alginic acid Polymers 0.000 claims 1
- 239000007864 aqueous solution Substances 0.000 claims 1
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 238000009835 boiling Methods 0.000 claims 1
- 239000001768 carboxy methyl cellulose Substances 0.000 claims 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 235000019316 curdlan Nutrition 0.000 claims 1
- 229940078035 curdlan Drugs 0.000 claims 1
- 239000000499 gel Substances 0.000 claims 1
- 239000008273 gelatin Substances 0.000 claims 1
- 229920000159 gelatin Polymers 0.000 claims 1
- 235000019322 gelatine Nutrition 0.000 claims 1
- 235000011852 gelatine desserts Nutrition 0.000 claims 1
- 239000003349 gelling agent Substances 0.000 claims 1
- 229920000591 gum Polymers 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000000416 hydrocolloid Substances 0.000 claims 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 claims 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 claims 1
- 235000010448 lactitol Nutrition 0.000 claims 1
- 239000000832 lactitol Substances 0.000 claims 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims 1
- 229960003451 lactitol Drugs 0.000 claims 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims 1
- 229940035436 maltitol Drugs 0.000 claims 1
- 239000000594 mannitol Substances 0.000 claims 1
- 235000010355 mannitol Nutrition 0.000 claims 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims 1
- 229920000609 methyl cellulose Polymers 0.000 claims 1
- 239000001923 methylcellulose Substances 0.000 claims 1
- 235000010981 methylcellulose Nutrition 0.000 claims 1
- 235000010987 pectin Nutrition 0.000 claims 1
- 229920001277 pectin Polymers 0.000 claims 1
- 239000001814 pectin Substances 0.000 claims 1
- 230000001376 precipitating effect Effects 0.000 claims 1
- 238000001556 precipitation Methods 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 235000010356 sorbitol Nutrition 0.000 claims 1
- 239000000600 sorbitol Substances 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 235000012094 sugar confectionery Nutrition 0.000 claims 1
- 239000000230 xanthan gum Substances 0.000 claims 1
- 229920001285 xanthan gum Polymers 0.000 claims 1
- 235000010493 xanthan gum Nutrition 0.000 claims 1
- 229940082509 xanthan gum Drugs 0.000 claims 1
- 239000000811 xylitol Substances 0.000 claims 1
- 235000010447 xylitol Nutrition 0.000 claims 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims 1
- 229960002675 xylitol Drugs 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA199900650 | 1999-05-12 | ||
| DKPA199900650 | 1999-05-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2001132756A true RU2001132756A (ru) | 2008-02-20 |
Family
ID=8095992
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2001132756/13A RU2001132756A (ru) | 1999-05-12 | 2000-05-12 | Пищевая композиция с высоким содержанием твердых веществ, способ ее получения и применение каррагенинов для желирования пищевой композиции |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US6967037B1 (enExample) |
| EP (1) | EP1176874A1 (enExample) |
| JP (1) | JP2002543817A (enExample) |
| CN (1) | CN1352526A (enExample) |
| AU (1) | AU777263B2 (enExample) |
| BR (1) | BR0011310A (enExample) |
| CA (1) | CA2368635C (enExample) |
| CZ (1) | CZ20014067A3 (enExample) |
| HU (1) | HUP0201046A3 (enExample) |
| IL (1) | IL145991A0 (enExample) |
| MX (1) | MXPA01011033A (enExample) |
| NZ (1) | NZ514994A (enExample) |
| RU (1) | RU2001132756A (enExample) |
| TR (1) | TR200103241T2 (enExample) |
| WO (1) | WO2000069275A1 (enExample) |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8519008B2 (en) | 2003-01-22 | 2013-08-27 | Purina Animal Nutrition Llc | Method and composition for improving the health of young monogastric mammals |
| US7816341B2 (en) * | 2003-04-14 | 2010-10-19 | Fmc Corporation | Homogeneous, thermoreversible gel containing reduced viscosity carrageenan and products made therefrom |
| BRPI0409342A (pt) | 2003-04-14 | 2006-04-25 | Fmc Corp | pelìcula de gel termorreversìvel homogênea, cápsulas moles, processos para fabricar as pelìculas de gel e para fabricar cápsulas moles contendo as pelìculas de gel, e, forma sólida |
| US20100233312A9 (en) * | 2005-04-11 | 2010-09-16 | The Procter & Gamble Company | Compositions comprising probiotic and sweetener components |
| US20080260906A1 (en) * | 2006-03-17 | 2008-10-23 | Marko Stojanovic | Compositions comprising probiotic and sweetener components |
| JP2007319048A (ja) * | 2006-05-31 | 2007-12-13 | Taiyo Kagaku Co Ltd | 冷凍及び加熱耐性を持つゼリー状食品 |
| US9095157B2 (en) | 2006-11-09 | 2015-08-04 | Toms Gruppen A/S | Sweet confectionery products |
| EP2114169A4 (en) * | 2007-02-12 | 2011-01-12 | Wrigley W M Jun Co | CONFECTIONERY COMPRISING POLYOLS |
| EP1969952A1 (en) * | 2007-03-07 | 2008-09-17 | Friesland Brands B.V. | Allergen-free or dairy free LCPUFA powdered compositions and the use thereof in food products and especially infant formulas |
| JP2009039096A (ja) * | 2007-07-17 | 2009-02-26 | Uha Mikakuto Co Ltd | ソフトキャンディ |
| FR2919984B1 (fr) * | 2007-08-13 | 2009-11-06 | Rousselot Isle Sur La Sorgue S | Confiserie aeree de type marshmallow et procede de preparation |
| TR200705685A2 (tr) * | 2007-08-16 | 2008-03-21 | Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇ | Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli |
| EP2944200A1 (en) * | 2008-05-02 | 2015-11-18 | Intercontinental Great Brands LLC | Sugar free mannitol confectionery and methods of making same |
| ITMI20081478A1 (it) * | 2008-08-06 | 2010-02-07 | Moldes S R L | Formulazione di gel acquoso per la somministrazione di sostanze farmaceutiche e/o nutritive |
| US20100034933A1 (en) * | 2008-08-07 | 2010-02-11 | The J.M. Smucker Co. | Stable muffin batters and methods for making same |
| ES2604537T3 (es) * | 2009-05-20 | 2017-03-07 | Rousselot B.V. | Producto de confitería aireado similar al malvavisco y procedimiento de preparación del mismo |
| WO2011047787A1 (en) * | 2009-10-19 | 2011-04-28 | Cargill, Incorporated | Non-gelatin containing non-dairy aerated fruit preparation and method of making same |
| EP2335498A1 (en) * | 2009-12-09 | 2011-06-22 | Nestec S.A. | A spoonable sparkling jellified food product |
| EP2452570A1 (en) * | 2010-11-12 | 2012-05-16 | Nestec S.A. | Gel composition |
| WO2013113075A1 (en) * | 2012-02-03 | 2013-08-08 | Pipe Don't Paint Pty Ltd | Decoration, decorative base and method for making same |
| EP2941133B1 (en) * | 2013-01-03 | 2016-11-16 | Dow Global Technologies LLC | Stabilizer composition for food and beverage products |
| KR101602785B1 (ko) * | 2013-12-04 | 2016-03-11 | 롯데제과주식회사 | 식물성 마쉬멜로우, 이의 제조 방법 및 이를 적용한 과자 |
| EP3197287A4 (en) * | 2014-09-26 | 2018-05-02 | FMC Corporation | Confectionery containing low viscosity iota carrageenan |
| CN107613918B (zh) | 2015-04-07 | 2021-03-09 | 丘奇和德怀特有限公司 | 具有硬核的多组分软糖组合物 |
| CN113598262A (zh) * | 2015-08-21 | 2021-11-05 | 雷姆3Dy 健康有限公司 | 用于制备糖食的包括凝胶的套筒 |
| CN105778122B (zh) * | 2015-12-01 | 2018-06-05 | 大连工业大学 | 一种Iota型卡拉胶和Kappa型卡拉胶混合凝胶及其制备方法 |
| WO2017155261A1 (ko) | 2016-03-09 | 2017-09-14 | 씨제이제일제당(주) | 알룰로스 함유 시럽 조성물 및 이를 포함하는 식품 |
| CN108850381A (zh) * | 2017-05-10 | 2018-11-23 | 雀巢产品技术援助有限公司 | 个性化模制的软糖产品及其制备方法 |
| US20220225650A1 (en) | 2021-01-21 | 2022-07-21 | Tropicana Products, Inc. | Materials and Methods for Inhibiting Material Mixing in a Material Processing System |
| WO2022229398A1 (de) * | 2021-04-30 | 2022-11-03 | Südzucker AG | ZUCKERREDUZIERTE SÜßUNGSMITTELZUSAMMENSETZUNG UND VERFAHREN ZU IHRER HERSTELLUNG |
| CN117598469B (zh) * | 2023-12-28 | 2025-08-08 | 江南大学 | 一种具有抗氧化功能的复配甜味剂及其制备方法 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4390553A (en) | 1980-08-05 | 1983-06-28 | Maryland Cup Corporation | Edible food containers and the method of coating said containers |
| US5000974A (en) * | 1986-11-12 | 1991-03-19 | International Flavors & Fragrances, Inc. | Process of the preparation of fruit, vegetable or spicy aerated foods |
| US4714620A (en) | 1986-12-12 | 1987-12-22 | Warner-Lambert Company | Soft, sugarless aerated confectionery composition |
| US4959230A (en) | 1988-09-27 | 1990-09-25 | Kraft General Foods, Inc. | Composition for extending shelf life of fruits and vegetables |
| US5132128A (en) | 1991-04-17 | 1992-07-21 | The J. M. Smucker Company | Reduced calorie dessert topping |
| AU655462B2 (en) * | 1991-05-01 | 1994-12-22 | Hershey Foods Corporation | Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process |
| US5306519A (en) | 1991-05-23 | 1994-04-26 | Universal Foods Corporation | Syrup for confections and methods for using same |
| CH685320A5 (de) | 1993-11-10 | 1995-06-15 | Sigrist E Ag | Fondant und Verfahren zu seiner Herstellung. |
| US5603979A (en) | 1994-02-15 | 1997-02-18 | Peanut Wonder Corp. | Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same |
| US5631034A (en) | 1994-03-31 | 1997-05-20 | Kraft Foods, Inc. | Preparation of an aqueous sugar frosting mix |
| WO1998020860A2 (en) * | 1996-11-15 | 1998-05-22 | Fmc Corporation | Hydrocolloid delivery system |
| GB9902073D0 (en) * | 1999-01-29 | 1999-03-24 | Nestle Sa | Chewy confectionery product |
-
2000
- 2000-05-12 CA CA002368635A patent/CA2368635C/en not_active Expired - Fee Related
- 2000-05-12 NZ NZ514994A patent/NZ514994A/en unknown
- 2000-05-12 BR BR0011310-7A patent/BR0011310A/pt not_active Application Discontinuation
- 2000-05-12 HU HU0201046A patent/HUP0201046A3/hu unknown
- 2000-05-12 US US09/926,475 patent/US6967037B1/en not_active Expired - Fee Related
- 2000-05-12 IL IL14599100A patent/IL145991A0/xx unknown
- 2000-05-12 JP JP2000617742A patent/JP2002543817A/ja active Pending
- 2000-05-12 RU RU2001132756/13A patent/RU2001132756A/ru unknown
- 2000-05-12 WO PCT/DK2000/000252 patent/WO2000069275A1/en not_active Ceased
- 2000-05-12 AU AU45372/00A patent/AU777263B2/en not_active Ceased
- 2000-05-12 MX MXPA01011033A patent/MXPA01011033A/es active IP Right Grant
- 2000-05-12 EP EP00926718A patent/EP1176874A1/en not_active Withdrawn
- 2000-05-12 TR TR2001/03241T patent/TR200103241T2/xx unknown
- 2000-05-12 CN CN00807473A patent/CN1352526A/zh active Pending
- 2000-05-12 CZ CZ20014067A patent/CZ20014067A3/cs unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN1352526A (zh) | 2002-06-05 |
| WO2000069275A1 (en) | 2000-11-23 |
| AU777263B2 (en) | 2004-10-07 |
| HUP0201046A3 (en) | 2002-11-28 |
| HUP0201046A2 (hu) | 2002-07-29 |
| MXPA01011033A (es) | 2002-06-04 |
| IL145991A0 (en) | 2002-07-25 |
| EP1176874A1 (en) | 2002-02-06 |
| AU4537200A (en) | 2000-12-05 |
| NZ514994A (en) | 2003-05-30 |
| CA2368635A1 (en) | 2000-11-23 |
| JP2002543817A (ja) | 2002-12-24 |
| BR0011310A (pt) | 2002-02-26 |
| US6967037B1 (en) | 2005-11-22 |
| CZ20014067A3 (cs) | 2002-05-15 |
| TR200103241T2 (tr) | 2002-04-22 |
| CA2368635C (en) | 2009-11-10 |
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