CN1352526A - 高固体含量的食品组合物、其制备方法以及卡拉胶用于胶凝食品组合物的用途 - Google Patents

高固体含量的食品组合物、其制备方法以及卡拉胶用于胶凝食品组合物的用途 Download PDF

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Publication number
CN1352526A
CN1352526A CN00807473A CN00807473A CN1352526A CN 1352526 A CN1352526 A CN 1352526A CN 00807473 A CN00807473 A CN 00807473A CN 00807473 A CN00807473 A CN 00807473A CN 1352526 A CN1352526 A CN 1352526A
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CN
China
Prior art keywords
sucrose
composition
carrageenan
syrup
food composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN00807473A
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English (en)
Chinese (zh)
Inventor
托本·荣松
让内特·克里斯滕森
扬·格伦达尔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hercules LLC
Original Assignee
Hercules LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hercules LLC filed Critical Hercules LLC
Publication of CN1352526A publication Critical patent/CN1352526A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CN00807473A 1999-05-12 2000-05-12 高固体含量的食品组合物、其制备方法以及卡拉胶用于胶凝食品组合物的用途 Pending CN1352526A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA199900650 1999-05-12
DKPA199900650 1999-05-12

Publications (1)

Publication Number Publication Date
CN1352526A true CN1352526A (zh) 2002-06-05

Family

ID=8095992

Family Applications (1)

Application Number Title Priority Date Filing Date
CN00807473A Pending CN1352526A (zh) 1999-05-12 2000-05-12 高固体含量的食品组合物、其制备方法以及卡拉胶用于胶凝食品组合物的用途

Country Status (15)

Country Link
US (1) US6967037B1 (enExample)
EP (1) EP1176874A1 (enExample)
JP (1) JP2002543817A (enExample)
CN (1) CN1352526A (enExample)
AU (1) AU777263B2 (enExample)
BR (1) BR0011310A (enExample)
CA (1) CA2368635C (enExample)
CZ (1) CZ20014067A3 (enExample)
HU (1) HUP0201046A3 (enExample)
IL (1) IL145991A0 (enExample)
MX (1) MXPA01011033A (enExample)
NZ (1) NZ514994A (enExample)
RU (1) RU2001132756A (enExample)
TR (1) TR200103241T2 (enExample)
WO (1) WO2000069275A1 (enExample)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101919481A (zh) * 2009-05-20 2010-12-22 罗赛洛(温州)明胶有限公司 棉花糖状充气糖果及其制备方法
CN102647917A (zh) * 2009-12-09 2012-08-22 雀巢产品技术援助有限公司 一种可用勺舀的发泡的成凝胶状的食物产品
CN104126723A (zh) * 2008-05-02 2014-11-05 洲际大品牌有限责任公司 不含食糖的甘露糖醇糖食及其制作方法
CN104869847A (zh) * 2013-01-03 2015-08-26 陶氏环球技术有限责任公司 用于食品和饮料产品的稳定剂组合物
CN105778122A (zh) * 2015-12-01 2016-07-20 大连工业大学 一种Iota型卡拉胶和Kappa型卡拉胶混合凝胶及其制备方法
CN107613918A (zh) * 2015-04-07 2018-01-19 丘奇和德怀特有限公司 具有硬核的多组分软糖组合物
CN108850381A (zh) * 2017-05-10 2018-11-23 雀巢产品技术援助有限公司 个性化模制的软糖产品及其制备方法

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US8519008B2 (en) 2003-01-22 2013-08-27 Purina Animal Nutrition Llc Method and composition for improving the health of young monogastric mammals
US7816341B2 (en) * 2003-04-14 2010-10-19 Fmc Corporation Homogeneous, thermoreversible gel containing reduced viscosity carrageenan and products made therefrom
BRPI0409342A (pt) 2003-04-14 2006-04-25 Fmc Corp pelìcula de gel termorreversìvel homogênea, cápsulas moles, processos para fabricar as pelìculas de gel e para fabricar cápsulas moles contendo as pelìculas de gel, e, forma sólida
US20100233312A9 (en) * 2005-04-11 2010-09-16 The Procter & Gamble Company Compositions comprising probiotic and sweetener components
US20080260906A1 (en) * 2006-03-17 2008-10-23 Marko Stojanovic Compositions comprising probiotic and sweetener components
JP2007319048A (ja) * 2006-05-31 2007-12-13 Taiyo Kagaku Co Ltd 冷凍及び加熱耐性を持つゼリー状食品
US9095157B2 (en) 2006-11-09 2015-08-04 Toms Gruppen A/S Sweet confectionery products
EP2114169A4 (en) * 2007-02-12 2011-01-12 Wrigley W M Jun Co CONFECTIONERY COMPRISING POLYOLS
EP1969952A1 (en) * 2007-03-07 2008-09-17 Friesland Brands B.V. Allergen-free or dairy free LCPUFA powdered compositions and the use thereof in food products and especially infant formulas
JP2009039096A (ja) * 2007-07-17 2009-02-26 Uha Mikakuto Co Ltd ソフトキャンディ
FR2919984B1 (fr) * 2007-08-13 2009-11-06 Rousselot Isle Sur La Sorgue S Confiserie aeree de type marshmallow et procede de preparation
TR200705685A2 (tr) * 2007-08-16 2008-03-21 Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇ Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli
ITMI20081478A1 (it) * 2008-08-06 2010-02-07 Moldes S R L Formulazione di gel acquoso per la somministrazione di sostanze farmaceutiche e/o nutritive
US20100034933A1 (en) * 2008-08-07 2010-02-11 The J.M. Smucker Co. Stable muffin batters and methods for making same
WO2011047787A1 (en) * 2009-10-19 2011-04-28 Cargill, Incorporated Non-gelatin containing non-dairy aerated fruit preparation and method of making same
EP2452570A1 (en) * 2010-11-12 2012-05-16 Nestec S.A. Gel composition
WO2013113075A1 (en) * 2012-02-03 2013-08-08 Pipe Don't Paint Pty Ltd Decoration, decorative base and method for making same
KR101602785B1 (ko) * 2013-12-04 2016-03-11 롯데제과주식회사 식물성 마쉬멜로우, 이의 제조 방법 및 이를 적용한 과자
EP3197287A4 (en) * 2014-09-26 2018-05-02 FMC Corporation Confectionery containing low viscosity iota carrageenan
CN113598262A (zh) * 2015-08-21 2021-11-05 雷姆3Dy 健康有限公司 用于制备糖食的包括凝胶的套筒
WO2017155261A1 (ko) 2016-03-09 2017-09-14 씨제이제일제당(주) 알룰로스 함유 시럽 조성물 및 이를 포함하는 식품
US20220225650A1 (en) 2021-01-21 2022-07-21 Tropicana Products, Inc. Materials and Methods for Inhibiting Material Mixing in a Material Processing System
WO2022229398A1 (de) * 2021-04-30 2022-11-03 Südzucker AG ZUCKERREDUZIERTE SÜßUNGSMITTELZUSAMMENSETZUNG UND VERFAHREN ZU IHRER HERSTELLUNG
CN117598469B (zh) * 2023-12-28 2025-08-08 江南大学 一种具有抗氧化功能的复配甜味剂及其制备方法

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US4390553A (en) 1980-08-05 1983-06-28 Maryland Cup Corporation Edible food containers and the method of coating said containers
US5000974A (en) * 1986-11-12 1991-03-19 International Flavors & Fragrances, Inc. Process of the preparation of fruit, vegetable or spicy aerated foods
US4714620A (en) 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
US4959230A (en) 1988-09-27 1990-09-25 Kraft General Foods, Inc. Composition for extending shelf life of fruits and vegetables
US5132128A (en) 1991-04-17 1992-07-21 The J. M. Smucker Company Reduced calorie dessert topping
AU655462B2 (en) * 1991-05-01 1994-12-22 Hershey Foods Corporation Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
US5306519A (en) 1991-05-23 1994-04-26 Universal Foods Corporation Syrup for confections and methods for using same
CH685320A5 (de) 1993-11-10 1995-06-15 Sigrist E Ag Fondant und Verfahren zu seiner Herstellung.
US5603979A (en) 1994-02-15 1997-02-18 Peanut Wonder Corp. Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same
US5631034A (en) 1994-03-31 1997-05-20 Kraft Foods, Inc. Preparation of an aqueous sugar frosting mix
WO1998020860A2 (en) * 1996-11-15 1998-05-22 Fmc Corporation Hydrocolloid delivery system
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104126723A (zh) * 2008-05-02 2014-11-05 洲际大品牌有限责任公司 不含食糖的甘露糖醇糖食及其制作方法
CN101919481A (zh) * 2009-05-20 2010-12-22 罗赛洛(温州)明胶有限公司 棉花糖状充气糖果及其制备方法
CN101919481B (zh) * 2009-05-20 2015-10-07 罗赛洛(温州)明胶有限公司 棉花糖状充气糖果及其制备方法
CN102647917A (zh) * 2009-12-09 2012-08-22 雀巢产品技术援助有限公司 一种可用勺舀的发泡的成凝胶状的食物产品
CN104869847A (zh) * 2013-01-03 2015-08-26 陶氏环球技术有限责任公司 用于食品和饮料产品的稳定剂组合物
CN107613918A (zh) * 2015-04-07 2018-01-19 丘奇和德怀特有限公司 具有硬核的多组分软糖组合物
US10786447B2 (en) 2015-04-07 2020-09-29 Church & Dwight Co., Inc. Multicomponent gummy compositions with hard core
CN107613918B (zh) * 2015-04-07 2021-03-09 丘奇和德怀特有限公司 具有硬核的多组分软糖组合物
US11154495B2 (en) 2015-04-07 2021-10-26 Church & Dwight Co., Inc. Multicomponent gummy compositions with soft core
CN105778122A (zh) * 2015-12-01 2016-07-20 大连工业大学 一种Iota型卡拉胶和Kappa型卡拉胶混合凝胶及其制备方法
CN105778122B (zh) * 2015-12-01 2018-06-05 大连工业大学 一种Iota型卡拉胶和Kappa型卡拉胶混合凝胶及其制备方法
CN108850381A (zh) * 2017-05-10 2018-11-23 雀巢产品技术援助有限公司 个性化模制的软糖产品及其制备方法

Also Published As

Publication number Publication date
WO2000069275A1 (en) 2000-11-23
AU777263B2 (en) 2004-10-07
HUP0201046A3 (en) 2002-11-28
HUP0201046A2 (hu) 2002-07-29
MXPA01011033A (es) 2002-06-04
IL145991A0 (en) 2002-07-25
EP1176874A1 (en) 2002-02-06
AU4537200A (en) 2000-12-05
NZ514994A (en) 2003-05-30
CA2368635A1 (en) 2000-11-23
JP2002543817A (ja) 2002-12-24
BR0011310A (pt) 2002-02-26
US6967037B1 (en) 2005-11-22
RU2001132756A (ru) 2008-02-20
CZ20014067A3 (cs) 2002-05-15
TR200103241T2 (tr) 2002-04-22
CA2368635C (en) 2009-11-10

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