CA2368635C - Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition - Google Patents
Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition Download PDFInfo
- Publication number
- CA2368635C CA2368635C CA002368635A CA2368635A CA2368635C CA 2368635 C CA2368635 C CA 2368635C CA 002368635 A CA002368635 A CA 002368635A CA 2368635 A CA2368635 A CA 2368635A CA 2368635 C CA2368635 C CA 2368635C
- Authority
- CA
- Canada
- Prior art keywords
- composition according
- carrageenan
- sucrose
- weight
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 239000000203 mixture Substances 0.000 title claims abstract description 146
- 229920001525 carrageenan Polymers 0.000 title claims abstract description 79
- 235000010418 carrageenan Nutrition 0.000 title claims abstract description 75
- 239000007787 solid Substances 0.000 title claims abstract description 75
- 235000013305 food Nutrition 0.000 title claims abstract description 74
- 238000000034 method Methods 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 76
- 239000005720 sucrose Substances 0.000 claims abstract description 76
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- 239000000679 carrageenan Substances 0.000 claims abstract description 65
- 229940113118 carrageenan Drugs 0.000 claims abstract description 65
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 63
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- 239000000605 aspartame Substances 0.000 description 1
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- 229940009714 erythritol Drugs 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
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- 239000001530 fumaric acid Substances 0.000 description 1
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- 235000010492 gellan gum Nutrition 0.000 description 1
- 239000000216 gellan gum Substances 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 150000004676 glycans Polymers 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
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- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 1
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- ITVGXXMINPYUHD-CUVHLRMHSA-N neohesperidin dihydrochalcone Chemical compound C1=C(O)C(OC)=CC=C1CCC(=O)C(C(=C1)O)=C(O)C=C1O[C@H]1[C@H](O[C@H]2[C@@H]([C@H](O)[C@@H](O)[C@H](C)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ITVGXXMINPYUHD-CUVHLRMHSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA199900650 | 1999-05-12 | ||
| DKPA199900650 | 1999-05-12 | ||
| PCT/DK2000/000252 WO2000069275A1 (en) | 1999-05-12 | 2000-05-12 | Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2368635A1 CA2368635A1 (en) | 2000-11-23 |
| CA2368635C true CA2368635C (en) | 2009-11-10 |
Family
ID=8095992
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002368635A Expired - Fee Related CA2368635C (en) | 1999-05-12 | 2000-05-12 | Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US6967037B1 (enExample) |
| EP (1) | EP1176874A1 (enExample) |
| JP (1) | JP2002543817A (enExample) |
| CN (1) | CN1352526A (enExample) |
| AU (1) | AU777263B2 (enExample) |
| BR (1) | BR0011310A (enExample) |
| CA (1) | CA2368635C (enExample) |
| CZ (1) | CZ20014067A3 (enExample) |
| HU (1) | HUP0201046A3 (enExample) |
| IL (1) | IL145991A0 (enExample) |
| MX (1) | MXPA01011033A (enExample) |
| NZ (1) | NZ514994A (enExample) |
| RU (1) | RU2001132756A (enExample) |
| TR (1) | TR200103241T2 (enExample) |
| WO (1) | WO2000069275A1 (enExample) |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8519008B2 (en) | 2003-01-22 | 2013-08-27 | Purina Animal Nutrition Llc | Method and composition for improving the health of young monogastric mammals |
| BRPI0409357B8 (pt) | 2003-04-14 | 2021-05-25 | Dupont Nutrition Usa Inc | película de gel termorreversível homogênea, processo para fabricar as películas de gel, cápsulas moles, processo para fabricar as cápsulas moles, e, forma sólida |
| US7816341B2 (en) * | 2003-04-14 | 2010-10-19 | Fmc Corporation | Homogeneous, thermoreversible gel containing reduced viscosity carrageenan and products made therefrom |
| US20100233312A9 (en) * | 2005-04-11 | 2010-09-16 | The Procter & Gamble Company | Compositions comprising probiotic and sweetener components |
| US20080260898A1 (en) * | 2006-03-17 | 2008-10-23 | Marko Stojanovic | Compositions comprising probiotic and sweetener components |
| JP2007319048A (ja) * | 2006-05-31 | 2007-12-13 | Taiyo Kagaku Co Ltd | 冷凍及び加熱耐性を持つゼリー状食品 |
| CN101568265A (zh) | 2006-11-09 | 2009-10-28 | 汤姆斯格鲁朋联合股份有限公司 | 甜味糖食产品 |
| WO2008100853A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Confectionery products comprising polyols |
| EP1969952A1 (en) * | 2007-03-07 | 2008-09-17 | Friesland Brands B.V. | Allergen-free or dairy free LCPUFA powdered compositions and the use thereof in food products and especially infant formulas |
| JP2009039096A (ja) * | 2007-07-17 | 2009-02-26 | Uha Mikakuto Co Ltd | ソフトキャンディ |
| FR2919984B1 (fr) * | 2007-08-13 | 2009-11-06 | Rousselot Isle Sur La Sorgue S | Confiserie aeree de type marshmallow et procede de preparation |
| TR200705685A2 (tr) * | 2007-08-16 | 2008-03-21 | Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇ | Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli |
| CN102438461B (zh) * | 2008-05-02 | 2014-07-16 | 洲际大品牌有限责任公司 | 不含食糖的甘露糖醇糖食及其制作方法 |
| ITMI20081478A1 (it) * | 2008-08-06 | 2010-02-07 | Moldes S R L | Formulazione di gel acquoso per la somministrazione di sostanze farmaceutiche e/o nutritive |
| US20100034933A1 (en) * | 2008-08-07 | 2010-02-11 | The J.M. Smucker Co. | Stable muffin batters and methods for making same |
| ES2604537T3 (es) * | 2009-05-20 | 2017-03-07 | Rousselot B.V. | Producto de confitería aireado similar al malvavisco y procedimiento de preparación del mismo |
| WO2011047787A1 (en) * | 2009-10-19 | 2011-04-28 | Cargill, Incorporated | Non-gelatin containing non-dairy aerated fruit preparation and method of making same |
| EP2335498A1 (en) * | 2009-12-09 | 2011-06-22 | Nestec S.A. | A spoonable sparkling jellified food product |
| EP2452570A1 (en) * | 2010-11-12 | 2012-05-16 | Nestec S.A. | Gel composition |
| EP2809174A4 (en) * | 2012-02-03 | 2015-11-04 | Pipe Don T Paint Pty Ltd | DECORATION, DECORATIVE BASE AND MANUFACTURING METHOD THEREFOR |
| JP5938150B2 (ja) * | 2013-01-03 | 2016-06-22 | ダウ グローバル テクノロジーズ エルエルシー | 食品及び飲料製品用の安定剤組成物 |
| KR101602785B1 (ko) * | 2013-12-04 | 2016-03-11 | 롯데제과주식회사 | 식물성 마쉬멜로우, 이의 제조 방법 및 이를 적용한 과자 |
| US20170251692A1 (en) * | 2014-09-26 | 2017-09-07 | Fmc Corporation | Confectionery Containing Low Viscosity Iota Carrageenan |
| EP3280273B1 (en) * | 2015-04-07 | 2023-10-18 | Church & Dwight Co., Inc. | Multicomponent gummy compositions with soft core |
| US11406117B2 (en) * | 2015-08-21 | 2022-08-09 | Katjes Fassin Gmbh. + Co. Kommanditgesellschaft | Gel-comprising cartridge for the preparation of confectionery |
| CN105778122B (zh) * | 2015-12-01 | 2018-06-05 | 大连工业大学 | 一种Iota型卡拉胶和Kappa型卡拉胶混合凝胶及其制备方法 |
| MX2018009076A (es) * | 2016-03-09 | 2018-11-09 | Cj Cheiljedang Corp | Composicion de jarabe que contiene alulosa y alimentos que contienen el mismo. |
| CN108850381A (zh) * | 2017-05-10 | 2018-11-23 | 雀巢产品技术援助有限公司 | 个性化模制的软糖产品及其制备方法 |
| US20220225650A1 (en) | 2021-01-21 | 2022-07-21 | Tropicana Products, Inc. | Materials and Methods for Inhibiting Material Mixing in a Material Processing System |
| WO2022229398A1 (de) * | 2021-04-30 | 2022-11-03 | Südzucker AG | ZUCKERREDUZIERTE SÜßUNGSMITTELZUSAMMENSETZUNG UND VERFAHREN ZU IHRER HERSTELLUNG |
| CN117598469B (zh) * | 2023-12-28 | 2025-08-08 | 江南大学 | 一种具有抗氧化功能的复配甜味剂及其制备方法 |
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| US4390553A (en) | 1980-08-05 | 1983-06-28 | Maryland Cup Corporation | Edible food containers and the method of coating said containers |
| US5000974A (en) * | 1986-11-12 | 1991-03-19 | International Flavors & Fragrances, Inc. | Process of the preparation of fruit, vegetable or spicy aerated foods |
| US4714620A (en) | 1986-12-12 | 1987-12-22 | Warner-Lambert Company | Soft, sugarless aerated confectionery composition |
| US4959230A (en) | 1988-09-27 | 1990-09-25 | Kraft General Foods, Inc. | Composition for extending shelf life of fruits and vegetables |
| US5132128A (en) | 1991-04-17 | 1992-07-21 | The J. M. Smucker Company | Reduced calorie dessert topping |
| NZ242548A (en) | 1991-05-01 | 1993-07-27 | Hershey Foods Corp | Confectionery having at least 80% total solids, 70% of which are carbohydrate and comprising a cationic reactive thermosensitive hydrocolloid and a cation-containing edible material; preparation thereof |
| US5306519A (en) | 1991-05-23 | 1994-04-26 | Universal Foods Corporation | Syrup for confections and methods for using same |
| CH685320A5 (de) | 1993-11-10 | 1995-06-15 | Sigrist E Ag | Fondant und Verfahren zu seiner Herstellung. |
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| US5631034A (en) | 1994-03-31 | 1997-05-20 | Kraft Foods, Inc. | Preparation of an aqueous sugar frosting mix |
| AU5105398A (en) * | 1996-11-15 | 1998-06-03 | Fmc Corporation | Hydrocolloid delivery system |
| GB9902073D0 (en) * | 1999-01-29 | 1999-03-24 | Nestle Sa | Chewy confectionery product |
-
2000
- 2000-05-12 MX MXPA01011033A patent/MXPA01011033A/es active IP Right Grant
- 2000-05-12 IL IL14599100A patent/IL145991A0/xx unknown
- 2000-05-12 CZ CZ20014067A patent/CZ20014067A3/cs unknown
- 2000-05-12 AU AU45372/00A patent/AU777263B2/en not_active Ceased
- 2000-05-12 CN CN00807473A patent/CN1352526A/zh active Pending
- 2000-05-12 RU RU2001132756/13A patent/RU2001132756A/ru unknown
- 2000-05-12 EP EP00926718A patent/EP1176874A1/en not_active Withdrawn
- 2000-05-12 HU HU0201046A patent/HUP0201046A3/hu unknown
- 2000-05-12 JP JP2000617742A patent/JP2002543817A/ja active Pending
- 2000-05-12 US US09/926,475 patent/US6967037B1/en not_active Expired - Fee Related
- 2000-05-12 BR BR0011310-7A patent/BR0011310A/pt not_active Application Discontinuation
- 2000-05-12 TR TR2001/03241T patent/TR200103241T2/xx unknown
- 2000-05-12 NZ NZ514994A patent/NZ514994A/en unknown
- 2000-05-12 WO PCT/DK2000/000252 patent/WO2000069275A1/en not_active Ceased
- 2000-05-12 CA CA002368635A patent/CA2368635C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP1176874A1 (en) | 2002-02-06 |
| RU2001132756A (ru) | 2008-02-20 |
| AU4537200A (en) | 2000-12-05 |
| CA2368635A1 (en) | 2000-11-23 |
| HUP0201046A3 (en) | 2002-11-28 |
| BR0011310A (pt) | 2002-02-26 |
| JP2002543817A (ja) | 2002-12-24 |
| MXPA01011033A (es) | 2002-06-04 |
| AU777263B2 (en) | 2004-10-07 |
| IL145991A0 (en) | 2002-07-25 |
| HUP0201046A2 (hu) | 2002-07-29 |
| NZ514994A (en) | 2003-05-30 |
| WO2000069275A1 (en) | 2000-11-23 |
| US6967037B1 (en) | 2005-11-22 |
| CZ20014067A3 (cs) | 2002-05-15 |
| TR200103241T2 (tr) | 2002-04-22 |
| CN1352526A (zh) | 2002-06-05 |
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