CZ20014067A3 - Potravinářská kompozice s vysokým obsahem pevných látek, způsob její přípravy a pouľití karagenanu pro ľelírování potravinářské kompozice - Google Patents
Potravinářská kompozice s vysokým obsahem pevných látek, způsob její přípravy a pouľití karagenanu pro ľelírování potravinářské kompozice Download PDFInfo
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- CZ20014067A3 CZ20014067A3 CZ20014067A CZ20014067A CZ20014067A3 CZ 20014067 A3 CZ20014067 A3 CZ 20014067A3 CZ 20014067 A CZ20014067 A CZ 20014067A CZ 20014067 A CZ20014067 A CZ 20014067A CZ 20014067 A3 CZ20014067 A3 CZ 20014067A3
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- 230000015572 biosynthetic process Effects 0.000 description 1
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- 229920001436 collagen Polymers 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
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- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
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- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
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- 239000012467 final product Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 235000010492 gellan gum Nutrition 0.000 description 1
- 239000000216 gellan gum Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 239000008241 heterogeneous mixture Substances 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
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- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
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- 235000010494 karaya gum Nutrition 0.000 description 1
- 239000000231 karaya gum Substances 0.000 description 1
- 229940039371 karaya gum Drugs 0.000 description 1
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- 239000004310 lactic acid Substances 0.000 description 1
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- 235000011090 malic acid Nutrition 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- ITVGXXMINPYUHD-CUVHLRMHSA-N neohesperidin dihydrochalcone Chemical compound C1=C(O)C(OC)=CC=C1CCC(=O)C(C(=C1)O)=C(O)C=C1O[C@H]1[C@H](O[C@H]2[C@@H]([C@H](O)[C@@H](O)[C@H](C)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ITVGXXMINPYUHD-CUVHLRMHSA-N 0.000 description 1
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- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
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- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
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- 125000001424 substituent group Chemical group 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA199900650 | 1999-05-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CZ20014067A3 true CZ20014067A3 (cs) | 2002-05-15 |
Family
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Family Applications (1)
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| CZ20014067A CZ20014067A3 (cs) | 1999-05-12 | 2000-05-12 | Potravinářská kompozice s vysokým obsahem pevných látek, způsob její přípravy a pouľití karagenanu pro ľelírování potravinářské kompozice |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US6967037B1 (enExample) |
| EP (1) | EP1176874A1 (enExample) |
| JP (1) | JP2002543817A (enExample) |
| CN (1) | CN1352526A (enExample) |
| AU (1) | AU777263B2 (enExample) |
| BR (1) | BR0011310A (enExample) |
| CA (1) | CA2368635C (enExample) |
| CZ (1) | CZ20014067A3 (enExample) |
| HU (1) | HUP0201046A3 (enExample) |
| IL (1) | IL145991A0 (enExample) |
| MX (1) | MXPA01011033A (enExample) |
| NZ (1) | NZ514994A (enExample) |
| RU (1) | RU2001132756A (enExample) |
| TR (1) | TR200103241T2 (enExample) |
| WO (1) | WO2000069275A1 (enExample) |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8519008B2 (en) | 2003-01-22 | 2013-08-27 | Purina Animal Nutrition Llc | Method and composition for improving the health of young monogastric mammals |
| US7816341B2 (en) * | 2003-04-14 | 2010-10-19 | Fmc Corporation | Homogeneous, thermoreversible gel containing reduced viscosity carrageenan and products made therefrom |
| BRPI0409342A (pt) | 2003-04-14 | 2006-04-25 | Fmc Corp | pelìcula de gel termorreversìvel homogênea, cápsulas moles, processos para fabricar as pelìculas de gel e para fabricar cápsulas moles contendo as pelìculas de gel, e, forma sólida |
| US20100233312A9 (en) * | 2005-04-11 | 2010-09-16 | The Procter & Gamble Company | Compositions comprising probiotic and sweetener components |
| US20080260906A1 (en) * | 2006-03-17 | 2008-10-23 | Marko Stojanovic | Compositions comprising probiotic and sweetener components |
| JP2007319048A (ja) * | 2006-05-31 | 2007-12-13 | Taiyo Kagaku Co Ltd | 冷凍及び加熱耐性を持つゼリー状食品 |
| US9095157B2 (en) | 2006-11-09 | 2015-08-04 | Toms Gruppen A/S | Sweet confectionery products |
| EP2114169A4 (en) * | 2007-02-12 | 2011-01-12 | Wrigley W M Jun Co | CONFECTIONERY COMPRISING POLYOLS |
| EP1969952A1 (en) * | 2007-03-07 | 2008-09-17 | Friesland Brands B.V. | Allergen-free or dairy free LCPUFA powdered compositions and the use thereof in food products and especially infant formulas |
| JP2009039096A (ja) * | 2007-07-17 | 2009-02-26 | Uha Mikakuto Co Ltd | ソフトキャンディ |
| FR2919984B1 (fr) * | 2007-08-13 | 2009-11-06 | Rousselot Isle Sur La Sorgue S | Confiserie aeree de type marshmallow et procede de preparation |
| TR200705685A2 (tr) * | 2007-08-16 | 2008-03-21 | Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇ | Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli |
| EP2944200A1 (en) * | 2008-05-02 | 2015-11-18 | Intercontinental Great Brands LLC | Sugar free mannitol confectionery and methods of making same |
| ITMI20081478A1 (it) * | 2008-08-06 | 2010-02-07 | Moldes S R L | Formulazione di gel acquoso per la somministrazione di sostanze farmaceutiche e/o nutritive |
| US20100034933A1 (en) * | 2008-08-07 | 2010-02-11 | The J.M. Smucker Co. | Stable muffin batters and methods for making same |
| ES2604537T3 (es) * | 2009-05-20 | 2017-03-07 | Rousselot B.V. | Producto de confitería aireado similar al malvavisco y procedimiento de preparación del mismo |
| WO2011047787A1 (en) * | 2009-10-19 | 2011-04-28 | Cargill, Incorporated | Non-gelatin containing non-dairy aerated fruit preparation and method of making same |
| EP2335498A1 (en) * | 2009-12-09 | 2011-06-22 | Nestec S.A. | A spoonable sparkling jellified food product |
| EP2452570A1 (en) * | 2010-11-12 | 2012-05-16 | Nestec S.A. | Gel composition |
| WO2013113075A1 (en) * | 2012-02-03 | 2013-08-08 | Pipe Don't Paint Pty Ltd | Decoration, decorative base and method for making same |
| EP2941133B1 (en) * | 2013-01-03 | 2016-11-16 | Dow Global Technologies LLC | Stabilizer composition for food and beverage products |
| KR101602785B1 (ko) * | 2013-12-04 | 2016-03-11 | 롯데제과주식회사 | 식물성 마쉬멜로우, 이의 제조 방법 및 이를 적용한 과자 |
| EP3197287A4 (en) * | 2014-09-26 | 2018-05-02 | FMC Corporation | Confectionery containing low viscosity iota carrageenan |
| CN107613918B (zh) | 2015-04-07 | 2021-03-09 | 丘奇和德怀特有限公司 | 具有硬核的多组分软糖组合物 |
| CN113598262A (zh) * | 2015-08-21 | 2021-11-05 | 雷姆3Dy 健康有限公司 | 用于制备糖食的包括凝胶的套筒 |
| CN105778122B (zh) * | 2015-12-01 | 2018-06-05 | 大连工业大学 | 一种Iota型卡拉胶和Kappa型卡拉胶混合凝胶及其制备方法 |
| WO2017155261A1 (ko) | 2016-03-09 | 2017-09-14 | 씨제이제일제당(주) | 알룰로스 함유 시럽 조성물 및 이를 포함하는 식품 |
| CN108850381A (zh) * | 2017-05-10 | 2018-11-23 | 雀巢产品技术援助有限公司 | 个性化模制的软糖产品及其制备方法 |
| US20220225650A1 (en) | 2021-01-21 | 2022-07-21 | Tropicana Products, Inc. | Materials and Methods for Inhibiting Material Mixing in a Material Processing System |
| WO2022229398A1 (de) * | 2021-04-30 | 2022-11-03 | Südzucker AG | ZUCKERREDUZIERTE SÜßUNGSMITTELZUSAMMENSETZUNG UND VERFAHREN ZU IHRER HERSTELLUNG |
| CN117598469B (zh) * | 2023-12-28 | 2025-08-08 | 江南大学 | 一种具有抗氧化功能的复配甜味剂及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4390553A (en) | 1980-08-05 | 1983-06-28 | Maryland Cup Corporation | Edible food containers and the method of coating said containers |
| US5000974A (en) * | 1986-11-12 | 1991-03-19 | International Flavors & Fragrances, Inc. | Process of the preparation of fruit, vegetable or spicy aerated foods |
| US4714620A (en) | 1986-12-12 | 1987-12-22 | Warner-Lambert Company | Soft, sugarless aerated confectionery composition |
| US4959230A (en) | 1988-09-27 | 1990-09-25 | Kraft General Foods, Inc. | Composition for extending shelf life of fruits and vegetables |
| US5132128A (en) | 1991-04-17 | 1992-07-21 | The J. M. Smucker Company | Reduced calorie dessert topping |
| AU655462B2 (en) * | 1991-05-01 | 1994-12-22 | Hershey Foods Corporation | Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process |
| US5306519A (en) | 1991-05-23 | 1994-04-26 | Universal Foods Corporation | Syrup for confections and methods for using same |
| CH685320A5 (de) | 1993-11-10 | 1995-06-15 | Sigrist E Ag | Fondant und Verfahren zu seiner Herstellung. |
| US5603979A (en) | 1994-02-15 | 1997-02-18 | Peanut Wonder Corp. | Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same |
| US5631034A (en) | 1994-03-31 | 1997-05-20 | Kraft Foods, Inc. | Preparation of an aqueous sugar frosting mix |
| WO1998020860A2 (en) * | 1996-11-15 | 1998-05-22 | Fmc Corporation | Hydrocolloid delivery system |
| GB9902073D0 (en) * | 1999-01-29 | 1999-03-24 | Nestle Sa | Chewy confectionery product |
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2000
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- 2000-05-12 NZ NZ514994A patent/NZ514994A/en unknown
- 2000-05-12 BR BR0011310-7A patent/BR0011310A/pt not_active Application Discontinuation
- 2000-05-12 HU HU0201046A patent/HUP0201046A3/hu unknown
- 2000-05-12 US US09/926,475 patent/US6967037B1/en not_active Expired - Fee Related
- 2000-05-12 IL IL14599100A patent/IL145991A0/xx unknown
- 2000-05-12 JP JP2000617742A patent/JP2002543817A/ja active Pending
- 2000-05-12 RU RU2001132756/13A patent/RU2001132756A/ru unknown
- 2000-05-12 WO PCT/DK2000/000252 patent/WO2000069275A1/en not_active Ceased
- 2000-05-12 AU AU45372/00A patent/AU777263B2/en not_active Ceased
- 2000-05-12 MX MXPA01011033A patent/MXPA01011033A/es active IP Right Grant
- 2000-05-12 EP EP00926718A patent/EP1176874A1/en not_active Withdrawn
- 2000-05-12 TR TR2001/03241T patent/TR200103241T2/xx unknown
- 2000-05-12 CN CN00807473A patent/CN1352526A/zh active Pending
- 2000-05-12 CZ CZ20014067A patent/CZ20014067A3/cs unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN1352526A (zh) | 2002-06-05 |
| WO2000069275A1 (en) | 2000-11-23 |
| AU777263B2 (en) | 2004-10-07 |
| HUP0201046A3 (en) | 2002-11-28 |
| HUP0201046A2 (hu) | 2002-07-29 |
| MXPA01011033A (es) | 2002-06-04 |
| IL145991A0 (en) | 2002-07-25 |
| EP1176874A1 (en) | 2002-02-06 |
| AU4537200A (en) | 2000-12-05 |
| NZ514994A (en) | 2003-05-30 |
| CA2368635A1 (en) | 2000-11-23 |
| JP2002543817A (ja) | 2002-12-24 |
| BR0011310A (pt) | 2002-02-26 |
| US6967037B1 (en) | 2005-11-22 |
| RU2001132756A (ru) | 2008-02-20 |
| TR200103241T2 (tr) | 2002-04-22 |
| CA2368635C (en) | 2009-11-10 |
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