HUP0201046A3 - Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition - Google Patents

Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition

Info

Publication number
HUP0201046A3
HUP0201046A3 HU0201046A HUP0201046A HUP0201046A3 HU P0201046 A3 HUP0201046 A3 HU P0201046A3 HU 0201046 A HU0201046 A HU 0201046A HU P0201046 A HUP0201046 A HU P0201046A HU P0201046 A3 HUP0201046 A3 HU P0201046A3
Authority
HU
Hungary
Prior art keywords
food composition
carrageenans
gelling
preparation
well
Prior art date
Application number
HU0201046A
Other languages
English (en)
Hungarian (hu)
Original Assignee
Cp Kelco Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Aps filed Critical Cp Kelco Aps
Publication of HUP0201046A2 publication Critical patent/HUP0201046A2/hu
Publication of HUP0201046A3 publication Critical patent/HUP0201046A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HU0201046A 1999-05-12 2000-05-12 Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition HUP0201046A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DKPA199900650 1999-05-12

Publications (2)

Publication Number Publication Date
HUP0201046A2 HUP0201046A2 (hu) 2002-07-29
HUP0201046A3 true HUP0201046A3 (en) 2002-11-28

Family

ID=8095992

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0201046A HUP0201046A3 (en) 1999-05-12 2000-05-12 Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition

Country Status (15)

Country Link
US (1) US6967037B1 (enExample)
EP (1) EP1176874A1 (enExample)
JP (1) JP2002543817A (enExample)
CN (1) CN1352526A (enExample)
AU (1) AU777263B2 (enExample)
BR (1) BR0011310A (enExample)
CA (1) CA2368635C (enExample)
CZ (1) CZ20014067A3 (enExample)
HU (1) HUP0201046A3 (enExample)
IL (1) IL145991A0 (enExample)
MX (1) MXPA01011033A (enExample)
NZ (1) NZ514994A (enExample)
RU (1) RU2001132756A (enExample)
TR (1) TR200103241T2 (enExample)
WO (1) WO2000069275A1 (enExample)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8519008B2 (en) 2003-01-22 2013-08-27 Purina Animal Nutrition Llc Method and composition for improving the health of young monogastric mammals
JP2007526211A (ja) 2003-04-14 2007-09-13 エフ　エム　シー　コーポレーション カッパ−２カラギーナンを含む均一かつ熱可逆性ゲルフィルムの伝達システム
US7816341B2 (en) * 2003-04-14 2010-10-19 Fmc Corporation Homogeneous, thermoreversible gel containing reduced viscosity carrageenan and products made therefrom
US20100233312A9 (en) * 2005-04-11 2010-09-16 The Procter & Gamble Company Compositions comprising probiotic and sweetener components
US20080260906A1 (en) * 2006-03-17 2008-10-23 Marko Stojanovic Compositions comprising probiotic and sweetener components
JP2007319048A (ja) * 2006-05-31 2007-12-13 Taiyo Kagaku Co Ltd 冷凍及び加熱耐性を持つゼリー状食品
US9095157B2 (en) * 2006-11-09 2015-08-04 Toms Gruppen A/S Sweet confectionery products
CN101652074A (zh) * 2007-02-12 2010-02-17 Wm.雷格利Jr.公司 含有多元醇的糖食产品
EP1969952A1 (en) * 2007-03-07 2008-09-17 Friesland Brands B.V. Allergen-free or dairy free LCPUFA powdered compositions and the use thereof in food products and especially infant formulas
JP2009039096A (ja) * 2007-07-17 2009-02-26 Uha Mikakuto Co Ltd ソフトキャンディ
FR2919984B1 (fr) * 2007-08-13 2009-11-06 Rousselot Isle Sur La Sorgue S Confiserie aeree de type marshmallow et procede de preparation
TR200705685A2 (tr) * 2007-08-16 2008-03-21 Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇ Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli
JP5715048B2 (ja) * 2008-05-02 2015-05-07 インターコンチネンタル グレート ブランズ エルエルシー 無糖イソマルト菓子およびその製造方法
ITMI20081478A1 (it) * 2008-08-06 2010-02-07 Moldes S R L Formulazione di gel acquoso per la somministrazione di sostanze farmaceutiche e/o nutritive
US20100034933A1 (en) * 2008-08-07 2010-02-11 The J.M. Smucker Co. Stable muffin batters and methods for making same
EP2260721B1 (en) * 2009-05-20 2016-08-31 Rousselot B.V. Marshmallow-like aerated confectionery and method of preparation thereof
EP2490552A1 (en) * 2009-10-19 2012-08-29 Cargill, Incorporated Non-gelatin containing non-dairy aerated fruit preparation and method of making same
EP2335498A1 (en) * 2009-12-09 2011-06-22 Nestec S.A. A spoonable sparkling jellified food product
EP2452570A1 (en) * 2010-11-12 2012-05-16 Nestec S.A. Gel composition
WO2013113075A1 (en) * 2012-02-03 2013-08-08 Pipe Don't Paint Pty Ltd Decoration, decorative base and method for making same
KR20150103245A (ko) * 2013-01-03 2015-09-09 다우 글로벌 테크놀로지스 엘엘씨 식품 및 음료 제품을 위한 안정화제 조성물
KR101602785B1 (ko) * 2013-12-04 2016-03-11 롯데제과주식회사 식물성 마쉬멜로우, 이의 제조 방법 및 이를 적용한 과자
US20170251692A1 (en) * 2014-09-26 2017-09-07 Fmc Corporation Confectionery Containing Low Viscosity Iota Carrageenan
CA2981759C (en) 2015-04-07 2021-10-12 Church & Dwight Co., Inc. Multicomponent gummy compositions with soft core
EP3337335B1 (en) * 2015-08-21 2023-10-25 Rem3dy Health Limited Gel-comprising cartridge for the preparation of confectionery
CN105778122B (zh) * 2015-12-01 2018-06-05 大连工业大学 一种Iota型卡拉胶和Kappa型卡拉胶混合凝胶及其制备方法
US10912322B2 (en) * 2016-03-09 2021-02-09 Cj Cheiljedang Corporation Allulose-containing syrup composition and food containing same
CN108850381A (zh) * 2017-05-10 2018-11-23 雀巢产品技术援助有限公司 个性化模制的软糖产品及其制备方法
US20220225650A1 (en) 2021-01-21 2022-07-21 Tropicana Products, Inc. Materials and Methods for Inhibiting Material Mixing in a Material Processing System
WO2022229398A1 (de) * 2021-04-30 2022-11-03 Südzucker AG ZUCKERREDUZIERTE SÜßUNGSMITTELZUSAMMENSETZUNG UND VERFAHREN ZU IHRER HERSTELLUNG
CN117598469B (zh) * 2023-12-28 2025-08-08 江南大学 一种具有抗氧化功能的复配甜味剂及其制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4390553A (en) 1980-08-05 1983-06-28 Maryland Cup Corporation Edible food containers and the method of coating said containers
US5000974A (en) * 1986-11-12 1991-03-19 International Flavors & Fragrances, Inc. Process of the preparation of fruit, vegetable or spicy aerated foods
US4714620A (en) 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
US4959230A (en) 1988-09-27 1990-09-25 Kraft General Foods, Inc. Composition for extending shelf life of fruits and vegetables
US5132128A (en) * 1991-04-17 1992-07-21 The J. M. Smucker Company Reduced calorie dessert topping
ZA923120B (en) 1991-05-01 1993-01-27 Hershey Foods Corp Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
US5306519A (en) 1991-05-23 1994-04-26 Universal Foods Corporation Syrup for confections and methods for using same
CH685320A5 (de) 1993-11-10 1995-06-15 Sigrist E Ag Fondant und Verfahren zu seiner Herstellung.
US5603979A (en) 1994-02-15 1997-02-18 Peanut Wonder Corp. Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same
US5631034A (en) 1994-03-31 1997-05-20 Kraft Foods, Inc. Preparation of an aqueous sugar frosting mix
AU5105398A (en) * 1996-11-15 1998-06-03 Fmc Corporation Hydrocolloid delivery system
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product

Also Published As

Publication number Publication date
JP2002543817A (ja) 2002-12-24
US6967037B1 (en) 2005-11-22
CA2368635A1 (en) 2000-11-23
NZ514994A (en) 2003-05-30
RU2001132756A (ru) 2008-02-20
MXPA01011033A (es) 2002-06-04
AU777263B2 (en) 2004-10-07
BR0011310A (pt) 2002-02-26
WO2000069275A1 (en) 2000-11-23
CN1352526A (zh) 2002-06-05
HUP0201046A2 (hu) 2002-07-29
CZ20014067A3 (cs) 2002-05-15
CA2368635C (en) 2009-11-10
IL145991A0 (en) 2002-07-25
AU4537200A (en) 2000-12-05
TR200103241T2 (tr) 2002-04-22
EP1176874A1 (en) 2002-02-06

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