RO81181B - Procedeu de solubilizare a unei suspensii de caseina - Google Patents

Procedeu de solubilizare a unei suspensii de caseina

Info

Publication number
RO81181B
RO81181B RO85198A RO8519876A RO81181B RO 81181 B RO81181 B RO 81181B RO 85198 A RO85198 A RO 85198A RO 8519876 A RO8519876 A RO 8519876A RO 81181 B RO81181 B RO 81181B
Authority
RO
Romania
Prior art keywords
casein
suspension
aqueous medium
phosphate
citrate
Prior art date
Application number
RO85198A
Other languages
English (en)
Other versions
RO81181A (ro
Inventor
Ernest Badertscher
Michel Chaveron
Valentin Wenner
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of RO81181A publication Critical patent/RO81181A/ro
Publication of RO81181B publication Critical patent/RO81181B/ro

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Inventia se refera la un procedeu de solubilizare a unei suspensii de cazeina aleasa dintre cazeina precipitata din lapte prin adaugarea de saruri de calciu si cazeina cheag care consta în faptul ca se suspenda cazeina sub forma pulverulenta, într-un mediu apos, de preferinta apa, suspensia de cazeina pe litru de mediu apos, de preferinta 180.....240 g cazeina pe litru de mediu apos, se lasa suspensia de cazeina la maturare timp de cel putin 10 min, de preferinta 30 min la 1 h, dupa care se adauga treptat suspensiei la o temperatura între 20 si 70 degree . agentul de solubilizare ales dintre citrat sau fosfat de metal alcalin sau un amestec de citrat fosfat de metal alcalin, pîna se obtine o solutie omogena, adaugînd citratul pîna la o valoare a pH-ului de 6,8 sau peste aceasta sau fosfat pîna la o valoare a pH-ului de 7,5 sau peste aceasta în final aceasta solutie omogena putînd fi uscata la o pulbere prin metode în sine cunoscute.
RO85198A 1975-03-20 1976-03-18 Procedeu de solubilizare a unei suspensii de caseina RO81181B (ro)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH355575A CH600787A5 (ro) 1975-03-20 1975-03-20

Publications (2)

Publication Number Publication Date
RO81181A RO81181A (ro) 1983-04-29
RO81181B true RO81181B (ro) 1983-04-30

Family

ID=4258509

Family Applications (1)

Application Number Title Priority Date Filing Date
RO85198A RO81181B (ro) 1975-03-20 1976-03-18 Procedeu de solubilizare a unei suspensii de caseina

Country Status (19)

Country Link
US (1) US4055555A (ro)
JP (2) JPS5817569B2 (ro)
AR (1) AR215431A1 (ro)
AU (1) AU503837B2 (ro)
BE (1) BE838794A (ro)
BR (1) BR7601705A (ro)
CH (1) CH600787A5 (ro)
DE (1) DE2522508C3 (ro)
DK (1) DK150677C (ro)
ES (1) ES446173A1 (ro)
FR (1) FR2304296A1 (ro)
GB (1) GB1527041A (ro)
GR (1) GR59792B (ro)
IE (1) IE43217B1 (ro)
IT (1) IT1065974B (ro)
MX (1) MX4575E (ro)
NL (1) NL186292C (ro)
RO (1) RO81181B (ro)
ZA (1) ZA761213B (ro)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4444800A (en) * 1977-02-28 1984-04-24 L.D. Schreiber Cheese Co., Inc. Non-cultured simulated cheese containing rennet casein
USRE35728E (en) * 1977-02-28 1998-02-10 Schreiber Foods, Inc. Non-cultured simulated cheese containing rennet casein
DE2735297C3 (de) * 1977-08-05 1981-02-12 Ellenberger, Willi, 2000 Hamburg Verfahren zur Hydrolyse von Casein
US4213896A (en) * 1979-04-26 1980-07-22 Kraft, Inc. Rennet casein and method for treatment thereof
US4600588A (en) * 1980-08-20 1986-07-15 Ernster John H Milk protein hydrolysate and process of preparation
US4363820A (en) * 1980-08-20 1982-12-14 Ernster John H Process for preparing canned tuna fish
FR2497205B1 (fr) * 1980-10-20 1985-12-06 Stichting Nl Instituut V Procede continu pour dissoudre les proteines du lait contenant de la caseine, machine pour la mise en oeuvre de ce procede et nouveau type de produit hydrosoluble a base de proteines du lait
US4397926A (en) * 1981-12-03 1983-08-09 Borden, Inc. Preparation of cheese analogs from combinations of acid casein and rennet casein
US4618502A (en) * 1984-08-08 1986-10-21 Beach Marvin F Process for converting casein to caseinate
US4880912A (en) * 1987-04-24 1989-11-14 Abbott Laboratories Dispersion and neutralization of acid casein
CH671143A5 (ro) * 1987-06-09 1989-08-15 Nestle Sa
US5108767A (en) * 1991-06-10 1992-04-28 Abbott Laboratories Liquid nutritional product for persons receiving renal dialysis
DE4222875C2 (de) * 1992-07-11 1995-07-13 Danmark Protein As Verwendung stabilisierter Proteinpulver zur Herstellung von Schmelzkäse und Käsezubereitungen
US6610348B2 (en) 1997-02-17 2003-08-26 Fonterra Tech Limited Gelling agents and gels containing them
CN1899054A (zh) 2006-07-17 2007-01-24 颜贻谦 去糖牛奶的制作方法
KR101312418B1 (ko) * 2011-07-14 2013-09-27 동서식품주식회사 천연 카제인의 수용화 방법 및 이를 이용한 커피 크리머 제조방법
CN113873888A (zh) * 2019-05-27 2021-12-31 菲仕兰坎皮纳荷兰公司 营养组合物

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2665989A (en) * 1949-02-15 1954-01-12 Borden Co Milk protein food product and process
US2832685A (en) * 1952-05-24 1958-04-29 Crest Foods Co Inc Solubilization of milk proteins
US2714068A (en) * 1952-09-25 1955-07-26 American Home Prod Diacasein and process for its manufacture
US2998315A (en) * 1958-06-02 1961-08-29 Foremost Dairies Inc Low sodium milk and process of manufacture
US3271165A (en) * 1963-05-13 1966-09-06 Commw Scient Ind Res Org Powder produced from butter of other edible fats
US3440054A (en) * 1964-03-05 1969-04-22 Griffith Laboratories Production of proteinates

Also Published As

Publication number Publication date
AU503837B2 (en) 1979-09-20
DE2522508C3 (de) 1980-06-12
NL186292B (nl) 1990-06-01
FR2304296A1 (fr) 1976-10-15
DE2522508A1 (de) 1976-09-23
JPS5817569B2 (ja) 1983-04-08
JPS5635958A (en) 1981-04-08
JPS6126334B2 (ro) 1986-06-20
BE838794A (fr) 1976-08-20
BR7601705A (pt) 1976-09-21
MX4575E (es) 1982-06-18
AR215431A1 (es) 1979-10-15
RO81181A (ro) 1983-04-29
US4055555A (en) 1977-10-25
DE2522508B2 (de) 1979-09-20
AU1175776A (en) 1977-09-15
ES446173A1 (es) 1977-10-01
IT1065974B (it) 1985-03-04
DK150677B (da) 1987-05-25
ZA761213B (en) 1977-02-23
DK150677C (da) 1987-12-28
FR2304296B1 (ro) 1979-04-06
GR59792B (en) 1978-02-28
IE43217L (en) 1976-09-20
IE43217B1 (en) 1981-01-14
GB1527041A (en) 1978-10-04
NL7602908A (nl) 1976-09-22
CH600787A5 (ro) 1978-06-30
DK112676A (da) 1976-09-21
JPS51118862A (en) 1976-10-19
NL186292C (nl) 1990-11-01

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