FR2138592A1 - Casein mycel prodn - by dissolving a salt of an organic acid and/or polyphosphate in a casein soln - Google Patents
Casein mycel prodn - by dissolving a salt of an organic acid and/or polyphosphate in a casein solnInfo
- Publication number
- FR2138592A1 FR2138592A1 FR7138084A FR7138084A FR2138592A1 FR 2138592 A1 FR2138592 A1 FR 2138592A1 FR 7138084 A FR7138084 A FR 7138084A FR 7138084 A FR7138084 A FR 7138084A FR 2138592 A1 FR2138592 A1 FR 2138592A1
- Authority
- FR
- France
- Prior art keywords
- casein
- salt
- soln
- dissolving
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Grain Derivatives (AREA)
Abstract
A salt of an organic acid and/or polyphosphate is dissolved in a quantity given by the formula (I): 10log y = 0.0384 x +(0.70 plus-or-minus 0.25) where y = number mg. salt/g casein protein; x = mg Ca-ion/g. casein protein. Dissolving takes place in a casein soln. obtained by dissolving acid casein in an alkaline soln. and adding enough Ca-salt to give 20-40 mg Ca-ion/g casein protein at below 50 degrees C. After adjusting the pH to 6.2-6.8, an emulsifying agent is added and the soln. is gradually warmed to 65 degrees C while stirring to form a casein mycel which is pasteurised, concentrated and dried to a powder. Salts used as the Na-, or K-salts, or lactic-, tartaric-, succinic or citric acid, or of pyro-, polypro-, meta-, polymeta-, or tetra-poly-phosphate. Between 0.5-5% of a glycerin-, sucrose-, sorbitan-, propeneglycol-fatty acid ester of soyabean lecithin is used as emulsifying agent. The powder obtained is very easily soluble in water, giving a product comparable to cow milk, skimmed milk or other liquid fat-, or milk protein-contg. products.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3547071A JPS5016861B1 (en) | 1971-05-26 | 1971-05-26 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2138592A1 true FR2138592A1 (en) | 1973-01-05 |
| FR2138592B1 FR2138592B1 (en) | 1973-05-25 |
Family
ID=12442653
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7138084A Granted FR2138592A1 (en) | 1971-05-26 | 1971-10-22 | Casein mycel prodn - by dissolving a salt of an organic acid and/or polyphosphate in a casein soln |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS5016861B1 (en) |
| AU (1) | AU459023B2 (en) |
| DE (1) | DE2149728C3 (en) |
| FI (1) | FI53911C (en) |
| FR (1) | FR2138592A1 (en) |
| NL (1) | NL163103B (en) |
| NO (1) | NO136663C (en) |
| SE (1) | SE384781B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1474179A (en) * | 1973-08-31 | 1977-05-18 | Unilever Ltd | Casein composition |
| DE4311506A1 (en) * | 1993-04-07 | 1993-11-18 | Henry Zimzik | Prepn. of caseinate from curds and hens egg yolk - followed by protolysis, and use in cosmetics |
-
1971
- 1971-05-26 JP JP3547071A patent/JPS5016861B1/ja active Pending
- 1971-09-15 SE SE1172371A patent/SE384781B/en unknown
- 1971-09-21 FI FI263471A patent/FI53911C/en active
- 1971-09-21 NL NL7112925A patent/NL163103B/en not_active Application Discontinuation
- 1971-09-23 NO NO351971A patent/NO136663C/en unknown
- 1971-10-05 AU AU34205/71A patent/AU459023B2/en not_active Expired
- 1971-10-05 DE DE19712149728 patent/DE2149728C3/en not_active Expired
- 1971-10-22 FR FR7138084A patent/FR2138592A1/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| DE2149728A1 (en) | 1972-12-14 |
| JPS5016861B1 (en) | 1975-06-17 |
| FR2138592B1 (en) | 1973-05-25 |
| AU459023B2 (en) | 1975-03-13 |
| AU3420571A (en) | 1973-04-12 |
| SE384781B (en) | 1976-05-24 |
| NL163103B (en) | 1980-03-17 |
| FI53911B (en) | 1978-05-31 |
| FI53911C (en) | 1978-09-11 |
| NO136663B (en) | 1977-07-11 |
| DE2149728C3 (en) | 1974-08-01 |
| DE2149728B2 (en) | 1974-01-10 |
| NL7112925A (en) | 1972-11-28 |
| NO136663C (en) | 1977-10-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse | ||
| AR | Application made for restoration | ||
| BR | Restoration of rights |