GB483430A - A process for the production of albuminous solutions resembling white of egg - Google Patents

A process for the production of albuminous solutions resembling white of egg

Info

Publication number
GB483430A
GB483430A GB15594/37A GB1559437A GB483430A GB 483430 A GB483430 A GB 483430A GB 15594/37 A GB15594/37 A GB 15594/37A GB 1559437 A GB1559437 A GB 1559437A GB 483430 A GB483430 A GB 483430A
Authority
GB
United Kingdom
Prior art keywords
albuminous
egg
solutions
production
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB15594/37A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB483430A publication Critical patent/GB483430A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Albuminous solutions having properties similar to egg-albumen are made by adding about 0,3 per cent of a water-soluble calcium or magnesium salt of a strong acid to a concentrated solution of casein such as concentrated skim-milk or an aqueous extract of albuminous seeds. Preferably calcium or magnesium chloride is employed as the salt, but water-soluble phosphates or other water-soluble salts of strong acids may be used. Examples describe the production of the albumen solutions from concentrated skim milk and de-oiled soya bean extract.
GB15594/37A 1936-09-26 1937-06-04 A process for the production of albuminous solutions resembling white of egg Expired GB483430A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE483430X 1936-09-26

Publications (1)

Publication Number Publication Date
GB483430A true GB483430A (en) 1938-04-20

Family

ID=6542969

Family Applications (1)

Application Number Title Priority Date Filing Date
GB15594/37A Expired GB483430A (en) 1936-09-26 1937-06-04 A process for the production of albuminous solutions resembling white of egg

Country Status (1)

Country Link
GB (1) GB483430A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2588419A (en) * 1949-10-06 1952-03-11 Borden Co Whipping composition
US2683091A (en) * 1950-08-15 1954-07-06 Allied Mills Inc Soybean whip and method of producing the same
US2716606A (en) * 1952-12-26 1955-08-30 Bernard A Patterson Food whipping agent
US3099562A (en) * 1962-01-05 1963-07-30 Gen Foods Corp Preparation of heat-coagulable protein

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2588419A (en) * 1949-10-06 1952-03-11 Borden Co Whipping composition
US2683091A (en) * 1950-08-15 1954-07-06 Allied Mills Inc Soybean whip and method of producing the same
US2716606A (en) * 1952-12-26 1955-08-30 Bernard A Patterson Food whipping agent
US3099562A (en) * 1962-01-05 1963-07-30 Gen Foods Corp Preparation of heat-coagulable protein

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