GB269610A - An improved process of making a self preserving acid milk product especially adaptedfor the lower animals, and the product thereby obtained - Google Patents

An improved process of making a self preserving acid milk product especially adaptedfor the lower animals, and the product thereby obtained

Info

Publication number
GB269610A
GB269610A GB29686/25A GB2968625A GB269610A GB 269610 A GB269610 A GB 269610A GB 29686/25 A GB29686/25 A GB 29686/25A GB 2968625 A GB2968625 A GB 2968625A GB 269610 A GB269610 A GB 269610A
Authority
GB
United Kingdom
Prior art keywords
milk
product
per cent
lower animals
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB29686/25A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB29686/25A priority Critical patent/GB269610A/en
Publication of GB269610A publication Critical patent/GB269610A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

269,610. Hunt, A. P. Nov. 24, 1925. Milk preparations.-A moist acid food, particularly useful for conditioning lower animals such as pigs and chickens, is made from buttermilk, skimmed milk or the like by developing lactic acid therein from the lactose of the milk, then subjecting the milk to such heat treatment and agitation as to precipitate the casein content in non-adherent particles, and finally evaporating to produce a highly acid sterilized product having not more than 35 per cent of solids. The milk, inoculated, if desired, with a special culture such as B. Bulgaricus, is initially heated to a temperature of 75‹ F. or slightly higher until a total acidity of between 0.78 and 1.5 per cent is developed. Then with active agitation the temperature is raised slowly to 125‹ F. and then more rapidly to 180-185‹ F. The final evaporation is effected by a long continued relatively low heat treatment in a condensing apparatus or vacuum pan, giving an increasing concentration of lactic acid which may ultimately be as much as 6 per cent of the product.
GB29686/25A 1925-11-24 1925-11-24 An improved process of making a self preserving acid milk product especially adaptedfor the lower animals, and the product thereby obtained Expired GB269610A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB29686/25A GB269610A (en) 1925-11-24 1925-11-24 An improved process of making a self preserving acid milk product especially adaptedfor the lower animals, and the product thereby obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB29686/25A GB269610A (en) 1925-11-24 1925-11-24 An improved process of making a self preserving acid milk product especially adaptedfor the lower animals, and the product thereby obtained

Publications (1)

Publication Number Publication Date
GB269610A true GB269610A (en) 1927-04-25

Family

ID=10295480

Family Applications (1)

Application Number Title Priority Date Filing Date
GB29686/25A Expired GB269610A (en) 1925-11-24 1925-11-24 An improved process of making a self preserving acid milk product especially adaptedfor the lower animals, and the product thereby obtained

Country Status (1)

Country Link
GB (1) GB269610A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004107876A1 (en) * 2003-06-07 2004-12-16 Büllinger Butterei Animal feed additive based on buttermilk and use of specific buttermilk derivatives as animal feed additive
WO2008017355A1 (en) * 2006-08-09 2008-02-14 Förster Technik GmbH Process for temperature control, heating and/or cooling of liquid food for animals

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004107876A1 (en) * 2003-06-07 2004-12-16 Büllinger Butterei Animal feed additive based on buttermilk and use of specific buttermilk derivatives as animal feed additive
WO2008017355A1 (en) * 2006-08-09 2008-02-14 Förster Technik GmbH Process for temperature control, heating and/or cooling of liquid food for animals
DE102006054215B4 (en) 2006-08-09 2018-12-13 Förster Technik GmbH Method and device for tempering liquid food for animals

Similar Documents

Publication Publication Date Title
US2681858A (en) Conversion of lactose to glucose and galactose
US2555514A (en) Whey product derived from milk and process of producing same
Agnihotri et al. Biochemistry and processing of goat milk and milk products
US4364966A (en) Blends of egg albumen and whey protein having improved gel strength
US3201245A (en) Method of preparing liquid infant formula
US2369680A (en) Process for manufacturing a vitamin concentrate
US2956885A (en) Cheese products and method for the manufacture thereof
US2682467A (en) High protein milk product
US3840670A (en) Condensed fermented whey animal feed product and method
GB269610A (en) An improved process of making a self preserving acid milk product especially adaptedfor the lower animals, and the product thereby obtained
Lyman et al. Readjustment of salts in milk by base exchange treatment
US1882637A (en) Powdered protein milk and process of preparing same
US2009135A (en) Acid milk food product and process for making the same
Sweetsur et al. Manipulation of the heat stability of homogenized concentrated milk
US3535121A (en) Production of cream cheese flavor
US3090688A (en) Method for making dried sour cream
US2585951A (en) Food product from whey
US1882638A (en) Powdered acid milk and process of preparing same
US891336A (en) Modified dry milk.
US2365217A (en) Method of making butter
El Sadek et al. 698. Effect of the heat treatment of milk on the yield, quality and certain properties of standardized separated milk cheese
US2127524A (en) Process of manufacturing milk powder
US1722710A (en) Process of preparing milk for infant feeding
US939138A (en) Process of utilizing dried milk.
US1374138A (en) Composition of dried modified cultured milk powder to be used in cooking and baking human foods