GB110621A - Improvements in the Manufacture of Cheese. - Google Patents

Improvements in the Manufacture of Cheese.

Info

Publication number
GB110621A
GB110621A GB1569516A GB1569516A GB110621A GB 110621 A GB110621 A GB 110621A GB 1569516 A GB1569516 A GB 1569516A GB 1569516 A GB1569516 A GB 1569516A GB 110621 A GB110621 A GB 110621A
Authority
GB
United Kingdom
Prior art keywords
cheese
manufacture
curdling
milk
trevan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1569516A
Inventor
John William Trevan
John Stanley White
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1569516A priority Critical patent/GB110621A/en
Publication of GB110621A publication Critical patent/GB110621A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

110,621. Trevan, J. W., and White, J. S. Nov. 2, 1916. Cheese.-To expedite the curdling of milk in the manufacture of cheese, a soluble calcium salt, such as calcium chloride, is added, either to the milk direct or mixed with the rennet or pepsin. This enables the curdling to be effected at lower temperatures than usually employed.
GB1569516A 1916-11-02 1916-11-02 Improvements in the Manufacture of Cheese. Expired GB110621A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1569516A GB110621A (en) 1916-11-02 1916-11-02 Improvements in the Manufacture of Cheese.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1569516A GB110621A (en) 1916-11-02 1916-11-02 Improvements in the Manufacture of Cheese.

Publications (1)

Publication Number Publication Date
GB110621A true GB110621A (en) 1917-11-01

Family

ID=32249610

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1569516A Expired GB110621A (en) 1916-11-02 1916-11-02 Improvements in the Manufacture of Cheese.

Country Status (1)

Country Link
GB (1) GB110621A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2605187A1 (en) * 1986-10-21 1988-04-22 Bio Serae Sarl Process and coagulant for curdling she-camel's milk and curd obtained

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2605187A1 (en) * 1986-10-21 1988-04-22 Bio Serae Sarl Process and coagulant for curdling she-camel's milk and curd obtained

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