PT102289A - Composicao para molho - Google Patents

Composicao para molho Download PDF

Info

Publication number
PT102289A
PT102289A PT102289A PT10228999A PT102289A PT 102289 A PT102289 A PT 102289A PT 102289 A PT102289 A PT 102289A PT 10228999 A PT10228999 A PT 10228999A PT 102289 A PT102289 A PT 102289A
Authority
PT
Portugal
Prior art keywords
sauce
composition
Prior art date
Application number
PT102289A
Other languages
English (en)
Inventor
Gijsbert Kuil
Yadi Heydari
Barbara M C Pelan
Bert Schenk
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PT102289A publication Critical patent/PT102289A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Materials For Medical Uses (AREA)
PT102289A 1998-04-24 1999-04-22 Composicao para molho PT102289A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98201342 1998-04-24

Publications (1)

Publication Number Publication Date
PT102289A true PT102289A (pt) 1999-11-30

Family

ID=8233648

Family Applications (2)

Application Number Title Priority Date Filing Date
PT99201017T PT979613E (pt) 1998-04-24 1999-03-31 Composicao para molho contendo camadas separadas de oleo e agua
PT102289A PT102289A (pt) 1998-04-24 1999-04-22 Composicao para molho

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PT99201017T PT979613E (pt) 1998-04-24 1999-03-31 Composicao para molho contendo camadas separadas de oleo e agua

Country Status (9)

Country Link
US (1) US6245375B1 (pt)
EP (1) EP0979613B1 (pt)
AR (1) AR015010A1 (pt)
BR (1) BR9901386A (pt)
DE (1) DE69931857T2 (pt)
ES (2) ES2267222T3 (pt)
FR (1) FR2777750B1 (pt)
IT (1) IT1312093B1 (pt)
PT (2) PT979613E (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1195098B1 (en) * 2000-10-03 2007-11-28 Unilever N.V. Dressing or marinade
BR0214618A (pt) * 2001-12-21 2004-09-14 Unilever Nv Dispositivo e seu uso
DE10201377A1 (de) * 2002-01-16 2003-07-31 Beltane Naturkost Trockenes Halbfertiggericht
RU2006111443A (ru) * 2003-09-10 2006-09-10 Юнилевер Н.В. (Nl) Пищевая композиция
ATE460848T1 (de) * 2005-07-28 2010-04-15 Unilever Nv Verpacktes lebensmittel
US20070237864A1 (en) * 2006-04-07 2007-10-11 Conopco, Inc., D/B/A Unilever Salad dressing product dispensed as a spray
US20080317936A1 (en) * 2007-06-22 2008-12-25 Magliba Cecille R Health-enhancing ethnic salad dressing

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB271132A (en) 1926-02-11 1927-05-11 Roderick Sancroft Atherstone Improvements in or relating to smoothing or filter circuits for use in conjunction with thermionic valves
DE738472C (de) 1941-03-05 1943-08-17 P & S Plum As Sichelfoermiges Kuttermesser
DE2352266A1 (de) 1973-10-18 1975-04-24 Henkel & Cie Gmbh Kombinierte hautpflegemittel
JPS5328981B2 (pt) * 1974-01-25 1978-08-17
CH660445A5 (de) * 1983-07-15 1987-04-30 Thomi Franck Ag Stabile fluessige oel-in-wasser-emulsion und ihr herstellungsverfahren.
AU3111384A (en) * 1983-08-02 1985-02-07 Battelle Memorial Institute Mayonnaise foam
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
GB8628068D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Aqueous gel comprising carrageenan
EP0355908B1 (en) * 1988-08-17 1996-12-18 Unilever N.V. Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.
US5104679A (en) * 1989-07-11 1992-04-14 The Clorox Company Dressing or marinade of the multiple-phase separating type
JPH10505228A (ja) * 1994-07-15 1998-05-26 ユニリーバー・ナームローゼ・ベンノートシャープ 流入可能なサラダドレッシング
ES2153400T3 (es) * 1994-09-24 2001-03-01 Nestle Sa Emulsion del tipo aceite en agua, estable al calor, y procedimiento para su fabricacion.
DE69426823T2 (de) * 1994-12-13 2001-06-13 Societe Des Produits Nestle S.A., Vevey Eigelb enthaltende, hitzestabile Öl-in-Wasser Emulsionen und Verfahren zur Herstellung derselben.
EP0738472B1 (de) * 1995-04-21 2002-11-13 Societe Des Produits Nestle S.A. Kombination bestehend aus einem pastenartigen Lebensmittel und einer Verpackung
AR003206A1 (es) * 1995-08-08 1998-07-08 Unilever Nv Un procedimiento para la preparacion de un aderezo.
US5641533A (en) * 1995-08-09 1997-06-24 Hercules Incorporated No and low fat mayonnaise compositions
US5626901A (en) * 1995-08-09 1997-05-06 Hercules Incorporated No and low fat salad dressing compositions
ATE206019T1 (de) * 1995-10-13 2001-10-15 Nestle Sa Mayonnaiseähnliches produkt
DE69605683T3 (de) * 1995-10-17 2004-06-09 Unilever N.V. Lebensmitteldressing
US5804238A (en) * 1995-12-28 1998-09-08 Asahi Denka Kogyo Kabushikikaisya Partially denatured yolk obtained by heating the yolk and an emulsifier made from said yolk
ATE238695T1 (de) * 1996-02-08 2003-05-15 Nestle Sa Mayonnaiseähnliches produkt und verfahren zur herstellung desselben
EP0934701A4 (en) * 1997-07-03 2001-05-09 Morita Co Ltd PRE-MIX FOR MAYONNAISE AND METHOD FOR PRODUCING THE SAME

Also Published As

Publication number Publication date
FR2777750B1 (fr) 2000-09-15
BR9901386A (pt) 2000-06-06
ES2267222T3 (es) 2007-03-01
FR2777750A1 (fr) 1999-10-29
DE69931857T2 (de) 2007-02-15
ES2151860B1 (es) 2001-11-16
EP0979613B1 (en) 2006-06-14
PT979613E (pt) 2006-10-31
ITMI990845A1 (it) 2000-10-22
EP0979613A1 (en) 2000-02-16
AR015010A1 (es) 2001-04-11
ES2151860A1 (es) 2001-01-01
DE69931857D1 (de) 2006-07-27
IT1312093B1 (it) 2002-04-04
US6245375B1 (en) 2001-06-12

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Legal Events

Date Code Title Description
BB1A Laying open of patent application

Effective date: 19990630

MM3A Annulment or lapse

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 20050228