ES2151860B1 - Composicion de aliño envasada. - Google Patents

Composicion de aliño envasada.

Info

Publication number
ES2151860B1
ES2151860B1 ES009900822A ES9900822A ES2151860B1 ES 2151860 B1 ES2151860 B1 ES 2151860B1 ES 009900822 A ES009900822 A ES 009900822A ES 9900822 A ES9900822 A ES 9900822A ES 2151860 B1 ES2151860 B1 ES 2151860B1
Authority
ES
Spain
Prior art keywords
composition
aliño
packed
dressing composition
packaged dressing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES009900822A
Other languages
English (en)
Other versions
ES2151860A1 (es
Inventor
Gijsbert Kuil
Yadi Heydari
Barbara M C Pelan
Bert Schenk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES2151860A1 publication Critical patent/ES2151860A1/es
Application granted granted Critical
Publication of ES2151860B1 publication Critical patent/ES2151860B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Materials For Medical Uses (AREA)

Abstract

La invención se refiere a una composición de aliño envasada translúcida que se puede fabricar y ofrecer al consumidor como un sistema bifásico, que tiene capas separadas de aceite y de agua. Al agitar a mano, se produce una emulsión que permanece estable por lo menos durante una semana. Dicha composición de aliño envasada es adecuada para su uso, por ejemplo, en ensaladas.
ES009900822A 1998-04-24 1999-04-21 Composicion de aliño envasada. Expired - Fee Related ES2151860B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98201342 1998-04-24

Publications (2)

Publication Number Publication Date
ES2151860A1 ES2151860A1 (es) 2001-01-01
ES2151860B1 true ES2151860B1 (es) 2001-11-16

Family

ID=8233648

Family Applications (2)

Application Number Title Priority Date Filing Date
ES99201017T Expired - Lifetime ES2267222T3 (es) 1998-04-24 1999-03-31 Aliño translucido con capas separadoras de agua y aceite.
ES009900822A Expired - Fee Related ES2151860B1 (es) 1998-04-24 1999-04-21 Composicion de aliño envasada.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES99201017T Expired - Lifetime ES2267222T3 (es) 1998-04-24 1999-03-31 Aliño translucido con capas separadoras de agua y aceite.

Country Status (9)

Country Link
US (1) US6245375B1 (es)
EP (1) EP0979613B1 (es)
AR (1) AR015010A1 (es)
BR (1) BR9901386A (es)
DE (1) DE69931857T2 (es)
ES (2) ES2267222T3 (es)
FR (1) FR2777750B1 (es)
IT (1) IT1312093B1 (es)
PT (2) PT979613E (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1195098B1 (en) * 2000-10-03 2007-11-28 Unilever N.V. Dressing or marinade
PL200106B1 (pl) * 2001-12-21 2008-12-31 Unilever Nv Wieloprzedziałowy przyrząd do przygotowywania emulsji
DE10201377A1 (de) * 2002-01-16 2003-07-31 Beltane Naturkost Trockenes Halbfertiggericht
CA2534822C (en) * 2003-09-10 2012-02-21 Unilever Plc Food composition comprising fat, and emulsifier mixture, and transition metals, divalent metals or compounds thereof
DE602006012986D1 (de) * 2005-07-28 2010-04-29 Unilever Nv Verpacktes lebensmittel
US20070237864A1 (en) * 2006-04-07 2007-10-11 Conopco, Inc., D/B/A Unilever Salad dressing product dispensed as a spray
US20080317936A1 (en) * 2007-06-22 2008-12-25 Magliba Cecille R Health-enhancing ethnic salad dressing

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB271132A (en) 1926-02-11 1927-05-11 Roderick Sancroft Atherstone Improvements in or relating to smoothing or filter circuits for use in conjunction with thermionic valves
DE738472C (de) 1941-03-05 1943-08-17 P & S Plum As Sichelfoermiges Kuttermesser
DE2352266A1 (de) 1973-10-18 1975-04-24 Henkel & Cie Gmbh Kombinierte hautpflegemittel
JPS5328981B2 (es) * 1974-01-25 1978-08-17
CH660445A5 (de) * 1983-07-15 1987-04-30 Thomi Franck Ag Stabile fluessige oel-in-wasser-emulsion und ihr herstellungsverfahren.
AU3111384A (en) * 1983-08-02 1985-02-07 Battelle Memorial Institute Mayonnaise foam
GB8628068D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Aqueous gel comprising carrageenan
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
EP0355908B1 (en) * 1988-08-17 1996-12-18 Unilever N.V. Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.
US5104679A (en) * 1989-07-11 1992-04-14 The Clorox Company Dressing or marinade of the multiple-phase separating type
WO1996002151A1 (en) * 1994-07-15 1996-02-01 Unilever N.V. Pourable salad dressing
DK0702902T3 (da) * 1994-09-24 2001-03-05 Nestle Sa Varmestabil olie-i-vandemulsion og en fremgangsmåde til dens fremstilling
PT716811E (pt) * 1994-12-13 2001-07-31 Produits Nestle S A Societe De Emulsoes oleo-em-agua estaveis ao calor contendo gema de ovo e processo para a sua preparacao
EP0738472B1 (de) 1995-04-21 2002-11-13 Societe Des Produits Nestle S.A. Kombination bestehend aus einem pastenartigen Lebensmittel und einer Verpackung
AR003206A1 (es) * 1995-08-08 1998-07-08 Unilever Nv Un procedimiento para la preparacion de un aderezo.
US5626901A (en) * 1995-08-09 1997-05-06 Hercules Incorporated No and low fat salad dressing compositions
US5641533A (en) * 1995-08-09 1997-06-24 Hercules Incorporated No and low fat mayonnaise compositions
ATE206019T1 (de) * 1995-10-13 2001-10-15 Nestle Sa Mayonnaiseähnliches produkt
AU721754B2 (en) * 1995-10-17 2000-07-13 Unilever Plc Food dressing
US5804238A (en) * 1995-12-28 1998-09-08 Asahi Denka Kogyo Kabushikikaisya Partially denatured yolk obtained by heating the yolk and an emulsifier made from said yolk
EP0788747B1 (en) * 1996-02-08 2003-05-02 Societe Des Produits Nestle S.A. A mayonnaise-like product and a process for its manufacture
EP0934701A4 (en) * 1997-07-03 2001-05-09 Morita Co Ltd PRE-MIX FOR MAYONNAISE AND METHOD FOR PRODUCING THE SAME

Also Published As

Publication number Publication date
FR2777750A1 (fr) 1999-10-29
IT1312093B1 (it) 2002-04-04
EP0979613A1 (en) 2000-02-16
EP0979613B1 (en) 2006-06-14
PT102289A (pt) 1999-11-30
PT979613E (pt) 2006-10-31
US6245375B1 (en) 2001-06-12
ES2151860A1 (es) 2001-01-01
DE69931857D1 (de) 2006-07-27
ITMI990845A1 (it) 2000-10-22
DE69931857T2 (de) 2007-02-15
AR015010A1 (es) 2001-04-11
ES2267222T3 (es) 2007-03-01
BR9901386A (pt) 2000-06-06
FR2777750B1 (fr) 2000-09-15

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