AR015010A1 - Una composicion envasada utiilzable para preparar un aderezo - Google Patents

Una composicion envasada utiilzable para preparar un aderezo

Info

Publication number
AR015010A1
AR015010A1 ARP990101850A ARP990101850A AR015010A1 AR 015010 A1 AR015010 A1 AR 015010A1 AR P990101850 A ARP990101850 A AR P990101850A AR P990101850 A ARP990101850 A AR P990101850A AR 015010 A1 AR015010 A1 AR 015010A1
Authority
AR
Argentina
Prior art keywords
adertion
prepare
used packaging
packaging composition
dressing
Prior art date
Application number
ARP990101850A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR015010A1 publication Critical patent/AR015010A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Materials For Medical Uses (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

Un aderezo translucido, el cual puede fabricarse y ofrecerse al consumidor como un sistema de dos fases, con capas de aceite y agua separadas. Al agitarseen forma manual, se produce una emulsion que permanece estable durante una semana como mínimo.E l citado aderezo es adecuado para ser empleado, por ejemplo enla ensalada.
ARP990101850A 1998-04-24 1999-04-22 Una composicion envasada utiilzable para preparar un aderezo AR015010A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98201342 1998-04-24

Publications (1)

Publication Number Publication Date
AR015010A1 true AR015010A1 (es) 2001-04-11

Family

ID=8233648

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990101850A AR015010A1 (es) 1998-04-24 1999-04-22 Una composicion envasada utiilzable para preparar un aderezo

Country Status (9)

Country Link
US (1) US6245375B1 (es)
EP (1) EP0979613B1 (es)
AR (1) AR015010A1 (es)
BR (1) BR9901386A (es)
DE (1) DE69931857T2 (es)
ES (2) ES2267222T3 (es)
FR (1) FR2777750B1 (es)
IT (1) IT1312093B1 (es)
PT (2) PT979613E (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1195098B1 (en) * 2000-10-03 2007-11-28 Unilever N.V. Dressing or marinade
US20050103653A1 (en) * 2001-12-21 2005-05-19 Goetz Eckhardt Multicompartment device for preparing an emulsion
DE10201377A1 (de) * 2002-01-16 2003-07-31 Beltane Naturkost Trockenes Halbfertiggericht
BRPI0412634A (pt) * 2003-09-10 2006-09-26 Unilever Nv composição comestìvel
BRPI0613837A2 (pt) * 2005-07-28 2011-02-15 Unilever Nv produto alimentìcio embalado
US20070237864A1 (en) * 2006-04-07 2007-10-11 Conopco, Inc., D/B/A Unilever Salad dressing product dispensed as a spray
US20080317936A1 (en) * 2007-06-22 2008-12-25 Magliba Cecille R Health-enhancing ethnic salad dressing

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB271132A (en) 1926-02-11 1927-05-11 Roderick Sancroft Atherstone Improvements in or relating to smoothing or filter circuits for use in conjunction with thermionic valves
DE738472C (de) 1941-03-05 1943-08-17 P & S Plum As Sichelfoermiges Kuttermesser
DE2352266A1 (de) 1973-10-18 1975-04-24 Henkel & Cie Gmbh Kombinierte hautpflegemittel
JPS5328981B2 (es) * 1974-01-25 1978-08-17
CH660445A5 (de) * 1983-07-15 1987-04-30 Thomi Franck Ag Stabile fluessige oel-in-wasser-emulsion und ihr herstellungsverfahren.
AU3111384A (en) * 1983-08-02 1985-02-07 Battelle Memorial Institute Mayonnaise foam
GB8628068D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Aqueous gel comprising carrageenan
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
EP0355908B1 (en) * 1988-08-17 1996-12-18 Unilever N.V. Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.
US5104679A (en) * 1989-07-11 1992-04-14 The Clorox Company Dressing or marinade of the multiple-phase separating type
EP0771151B1 (en) * 1994-07-15 1998-09-09 Unilever N.V. Pourable salad dressing
ATE198121T1 (de) * 1994-09-24 2001-01-15 Nestle Sa Hitzestabile öl-in-wasser emulsion und verfahren zur herstellung derselben
DK0716811T3 (da) * 1994-12-13 2001-07-09 Nestle Sa Varmestabil olie-i-vand emulsion indeholdende æggeblomme samt en fremgangsmåde til fremstilling deraf
ATE227515T1 (de) * 1995-04-21 2002-11-15 Nestle Sa Kombination bestehend aus einem pastenartigen lebensmittel und einer verpackung
AR003206A1 (es) * 1995-08-08 1998-07-08 Unilever Nv Un procedimiento para la preparacion de un aderezo.
US5641533A (en) * 1995-08-09 1997-06-24 Hercules Incorporated No and low fat mayonnaise compositions
US5626901A (en) * 1995-08-09 1997-05-06 Hercules Incorporated No and low fat salad dressing compositions
ES2162894T3 (es) * 1995-10-13 2002-01-16 Nestle Sa Producto semejante a la mayonesa.
ES2140903T5 (es) * 1995-10-17 2004-05-16 Unilever N.V. Salsa alimentaria.
US5804238A (en) * 1995-12-28 1998-09-08 Asahi Denka Kogyo Kabushikikaisya Partially denatured yolk obtained by heating the yolk and an emulsifier made from said yolk
DE69627806T2 (de) * 1996-02-08 2004-01-22 Société des Produits Nestlé S.A. Mayonnaiseähnliches Produkt und Verfahren zur Herstellung desselben
EP0934701A4 (en) * 1997-07-03 2001-05-09 Morita Co Ltd PRE-MIX FOR MAYONNAISE AND METHOD FOR PRODUCING THE SAME

Also Published As

Publication number Publication date
EP0979613B1 (en) 2006-06-14
US6245375B1 (en) 2001-06-12
DE69931857T2 (de) 2007-02-15
FR2777750A1 (fr) 1999-10-29
BR9901386A (pt) 2000-06-06
EP0979613A1 (en) 2000-02-16
ES2151860B1 (es) 2001-11-16
PT979613E (pt) 2006-10-31
ES2151860A1 (es) 2001-01-01
ITMI990845A1 (it) 2000-10-22
IT1312093B1 (it) 2002-04-04
FR2777750B1 (fr) 2000-09-15
DE69931857D1 (de) 2006-07-27
ES2267222T3 (es) 2007-03-01
PT102289A (pt) 1999-11-30

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