PL2269464T3 - Bezglutenowe piekarskie produkty - Google Patents

Bezglutenowe piekarskie produkty

Info

Publication number
PL2269464T3
PL2269464T3 PL10164958T PL10164958T PL2269464T3 PL 2269464 T3 PL2269464 T3 PL 2269464T3 PL 10164958 T PL10164958 T PL 10164958T PL 10164958 T PL10164958 T PL 10164958T PL 2269464 T3 PL2269464 T3 PL 2269464T3
Authority
PL
Poland
Prior art keywords
gluten
bakery products
free bakery
free
products
Prior art date
Application number
PL10164958T
Other languages
English (en)
Inventor
Jeanne Paulus
Alejandro J Perez-Gonzalez
Yadunandan L Dar
Rajendra Kulkarni
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Publication of PL2269464T3 publication Critical patent/PL2269464T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/46—Croutons
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
PL10164958T 2009-06-05 2010-06-04 Bezglutenowe piekarskie produkty PL2269464T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US18444509P 2009-06-05 2009-06-05
US12/776,580 US20100310747A1 (en) 2009-06-05 2010-05-10 Gluten-Free Bakery Products
EP10164958A EP2269464B1 (en) 2009-06-05 2010-06-04 Gluten-free bakery products

Publications (1)

Publication Number Publication Date
PL2269464T3 true PL2269464T3 (pl) 2013-12-31

Family

ID=42415739

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10164958T PL2269464T3 (pl) 2009-06-05 2010-06-04 Bezglutenowe piekarskie produkty

Country Status (12)

Country Link
US (2) US20100310747A1 (pl)
EP (1) EP2269464B1 (pl)
JP (1) JP2010279355A (pl)
CN (1) CN101904345B (pl)
AU (1) AU2010202132B2 (pl)
BR (1) BRPI1015718B1 (pl)
CA (1) CA2706139C (pl)
ES (1) ES2411720T3 (pl)
MX (1) MX2010005993A (pl)
PL (1) PL2269464T3 (pl)
PT (1) PT2269464E (pl)
RU (2) RU2540107C2 (pl)

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DE102010048082A1 (de) * 2010-10-05 2012-04-05 Anja Baster Rezept für glutenfreie, allergiefreie und hefefreien Pizza u. ähnliches wie Flammkuchen, Pfannenkuchen usw. Außerdem gesund und eiweißhaltigen Pizza u.ä.
US20120121758A1 (en) * 2010-11-12 2012-05-17 Becker Laura Lane Allergen-free compositions
US20130040016A1 (en) * 2010-11-12 2013-02-14 Laura Lane BECKER Allergen-free compositions
WO2012145562A1 (en) * 2011-04-19 2012-10-26 Glanbia Nutritionals Ireland, Ltd. Cereal binder compositions and methods for making cereal bars and cereal clusters
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
JP2013055889A (ja) * 2011-09-07 2013-03-28 Nippon Flour Mills Co Ltd スポンジケーキ用うるち米粉及びその製造方法
JP5943177B2 (ja) * 2011-10-18 2016-06-29 日本製粉株式会社 パン用米粉
CN102344497A (zh) * 2011-11-15 2012-02-08 陈明兴 一种木薯变性淀粉及其制备方法
US20130196033A1 (en) * 2012-02-01 2013-08-01 Frito-Lay North America, Inc. Crisp Bread Snack Foods
FR2986134B1 (fr) * 2012-02-01 2015-05-01 Roquette Freres Produits de cuisson ne contenant pas de gluten
WO2014158271A1 (en) * 2013-03-14 2014-10-02 Empire Technology Development Llc Food products and chocolate compositions containing coffee cherry byproducts and methods of forming the same
US20140287130A1 (en) * 2013-03-25 2014-09-25 Corn Products Development, Inc. Heat-moisture treated flours for improved retort efficiency
CA2907540A1 (en) * 2013-05-31 2014-12-04 General Mills, Inc. Ready-to-bake gluten-free pie dough formulations
US20160150798A1 (en) * 2013-05-31 2016-06-02 General Mills, Inc. Ready-To-Bake Gluten-Free Pizza Dough Formulations
US20150140173A1 (en) * 2013-06-21 2015-05-21 Deborah Mesdag Gluten-free flour blend
US20150037485A1 (en) 2013-08-01 2015-02-05 Corn Products Development, Inc. Reduced saturated and total fat content pie crusts
AU2015100934B4 (en) 2014-08-20 2016-03-10 General Mills, Inc. Pasta with reduced gluten
JP6483719B2 (ja) * 2014-10-14 2019-03-13 オリエンタル酵母工業株式会社 フラワーペースト調製用粉体組成物
RU2579257C1 (ru) * 2015-01-28 2016-04-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") Способ производства безглютенового хлеба
JP6495708B2 (ja) * 2015-03-25 2019-04-03 日清フーズ株式会社 熱処理穀粉及びその製造方法
RU2603893C1 (ru) * 2015-08-05 2016-12-10 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ приготовления безглютенового заварного полуфабриката
CN105594811B (zh) * 2015-12-30 2019-08-20 广西壮族自治区农业科学院农产品加工研究所 一种无麸质木薯营养饼干及其制备方法
ES2564739B1 (es) * 2016-02-08 2016-09-30 Bioinca, S.L. Composición a base de quinoa y gofio, así como otros componentes tales como cacao y harina de arroz
RU2641075C1 (ru) * 2016-08-30 2018-01-15 Наталья Павловна Оботурова Пельмени "безглютеновые" и способ их производства
US11102987B2 (en) * 2016-10-28 2021-08-31 Campbell Soup Company Gluten-free compositions and methods for producing shelf-stable bakery products
US11102986B2 (en) * 2016-10-28 2021-08-31 Campbell Soup Company Gluten-free compositions and methods for producing shelf-stable breads and other bakery products
IT201700068767A1 (it) * 2017-06-21 2018-12-21 Nobile Matteo Alessandro Del Alimento secco, in particolare biscotto, senza glutine con proprietà simbiotiche e procedimento per la sua produzione.
US20190059397A1 (en) * 2017-08-31 2019-02-28 The Cooking Lab LLC Gluten free bread product with an improved texture
EP3469910A1 (en) * 2017-10-13 2019-04-17 Generale Biscuit A method for the manufacture of a baked comestible
JP2019170308A (ja) * 2018-03-29 2019-10-10 ヤンマー株式会社 焼き菓子用組成物
JP6947679B2 (ja) * 2018-03-30 2021-10-13 ヤンマーパワーテクノロジー株式会社 冷凍食品及びその製造方法並びに冷凍焼け防止剤
CN109169781A (zh) * 2018-11-27 2019-01-11 广西壮族自治区农业科学院农产品加工研究所 一种无麸质耐饥饿压缩饼干及其制备方法
EP3927753A1 (en) * 2019-02-21 2021-12-29 Cargill, Incorporated Compositions for shelf stable wet pet food applications
CN111077095A (zh) * 2020-01-19 2020-04-28 蚌埠学院 一种火腿的煮制方法
IT202100005144A1 (it) * 2021-03-08 2022-09-08 Biospremi S R L S Crespella con basso contenuto di allergeni e procedimento per la creazione di tale crespella
IT202100023693A1 (it) * 2021-09-14 2023-03-14 Fabrizio Morra Miscela di farine senza glutine

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Also Published As

Publication number Publication date
ES2411720T3 (es) 2013-07-08
CN101904345A (zh) 2010-12-08
CA2706139C (en) 2017-03-14
RU2540107C2 (ru) 2015-02-10
RU2010122981A (ru) 2011-12-10
AU2010202132B2 (en) 2014-12-11
CN101904345B (zh) 2014-12-17
US20100310747A1 (en) 2010-12-09
AU2010202132A1 (en) 2010-12-23
EP2269464A1 (en) 2011-01-05
EP2269464B1 (en) 2013-03-06
MX2010005993A (es) 2010-12-14
BRPI1015718B1 (pt) 2018-04-17
US20190059398A1 (en) 2019-02-28
BRPI1015718A2 (pt) 2015-07-14
JP2010279355A (ja) 2010-12-16
RU2014132561A (ru) 2016-02-27
RU2673133C2 (ru) 2018-11-22
PT2269464E (pt) 2013-06-04
CA2706139A1 (en) 2010-12-05

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