PL2253229T3 - Sposób wytwarzania produktu z pasty rybnej i wytwarzania enzymu dla produktów z pasty rybnej - Google Patents
Sposób wytwarzania produktu z pasty rybnej i wytwarzania enzymu dla produktów z pasty rybnejInfo
- Publication number
- PL2253229T3 PL2253229T3 PL09722855T PL09722855T PL2253229T3 PL 2253229 T3 PL2253229 T3 PL 2253229T3 PL 09722855 T PL09722855 T PL 09722855T PL 09722855 T PL09722855 T PL 09722855T PL 2253229 T3 PL2253229 T3 PL 2253229T3
- Authority
- PL
- Poland
- Prior art keywords
- fish paste
- producing
- paste product
- enzyme preparation
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2008067037 | 2008-03-17 | ||
PCT/JP2009/055571 WO2009116662A1 (ja) | 2008-03-17 | 2009-03-16 | 水産練製品の製造方法及び水産練製品用酵素製剤 |
EP09722855A EP2253229B1 (en) | 2008-03-17 | 2009-03-16 | Method of producing fish paste product and enzyme preparation for fish paste products |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2253229T3 true PL2253229T3 (pl) | 2012-03-30 |
Family
ID=41091058
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL09722855T PL2253229T3 (pl) | 2008-03-17 | 2009-03-16 | Sposób wytwarzania produktu z pasty rybnej i wytwarzania enzymu dla produktów z pasty rybnej |
Country Status (10)
Country | Link |
---|---|
US (1) | US20100323058A1 (pl) |
EP (2) | EP2353406A1 (pl) |
JP (1) | JP5585442B2 (pl) |
KR (1) | KR20110007093A (pl) |
CN (1) | CN101977519B (pl) |
AT (1) | ATE535160T1 (pl) |
ES (1) | ES2377365T3 (pl) |
MY (1) | MY156232A (pl) |
PL (1) | PL2253229T3 (pl) |
WO (1) | WO2009116662A1 (pl) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102164506B (zh) * | 2008-09-25 | 2013-10-30 | 味之素株式会社 | 米饭食品的制造方法和米饭食品改性用酶制剂 |
JPWO2012026618A1 (ja) * | 2010-08-27 | 2013-10-28 | 味の素株式会社 | 水産練り製品の製造方法及び水産練り製品改質用の酵素製剤 |
JP5697530B2 (ja) * | 2011-04-27 | 2015-04-08 | 株式会社スギヨ | 魚切り身様練り製品の製造方法 |
JP6595270B2 (ja) * | 2015-09-07 | 2019-10-23 | 昭和産業株式会社 | 食品改良剤 |
JP2019013212A (ja) * | 2017-07-07 | 2019-01-31 | 株式会社ケーエスコーポレーション | 魚肉加工食品の製造方法及び魚肉加工食品 |
CN108576691A (zh) * | 2018-04-28 | 2018-09-28 | 厦门大学 | 高压与co2协同酶处理制备鳗鱼鱼糜的方法 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58149645A (ja) | 1982-03-01 | 1983-09-06 | Ajinomoto Co Inc | ゲル化物の製造法 |
JPS63195215A (ja) | 1987-02-10 | 1988-08-12 | Nippon Steel Corp | 真空脱ガス槽内溶鋼の昇温方法 |
JPH0665280B2 (ja) | 1987-03-04 | 1994-08-24 | 味の素株式会社 | タンパクゲル化剤及びそれを用いるタンパクのゲル化方法 |
KR890701029A (ko) * | 1987-07-02 | 1989-12-19 | 아마다쓰 유시로오 | 식품의 제조법 |
JP2705024B2 (ja) * | 1987-07-02 | 1998-01-26 | マルハ株式会社 | 食品の製造法 |
JPH01273566A (ja) | 1988-04-26 | 1989-11-01 | San Ei Chem Ind Ltd | 水畜産練製品の製造法 |
JP2651703B2 (ja) | 1988-05-30 | 1997-09-10 | ダイソー株式会社 | 微生物処理による光学活性なジハロゲノプロパノールの製法 |
JP2533392B2 (ja) * | 1989-02-22 | 1996-09-11 | マルハ株式会社 | 魚肉すり身とその製造法 |
DE4041533A1 (de) * | 1990-12-22 | 1992-06-25 | Roehm Gmbh | Backmittel oder backmehl, sowie verfahren zur herstellung von backteigen und backwaren |
JPH1175876A (ja) | 1997-07-04 | 1999-03-23 | Ajinomoto Co Inc | 新規な微生物トランスグルタミナーゼの製造法 |
AU761467B2 (en) * | 1998-06-09 | 2003-06-05 | Ajinomoto Co., Inc. | Novel enzyme-treated protein-containing food, and methods for producing the same |
JP4051621B2 (ja) * | 2001-03-30 | 2008-02-27 | 味の素株式会社 | 接着用酵素製剤及び接着成形食品の製造方法。 |
ES2547222T3 (es) * | 2005-01-13 | 2015-10-02 | Ajinomoto Co., Inc. | Producto cárnico transformado o producto de pasta de pescado y procedimiento para su producción |
JP4862759B2 (ja) * | 2006-06-30 | 2012-01-25 | 味の素株式会社 | 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤 |
JP5056193B2 (ja) * | 2007-06-21 | 2012-10-24 | 味の素株式会社 | 畜肉加工食品又は水産加工食品の製造方法及び畜肉加工食品又は水産加工食品改質用の酵素製剤 |
-
2009
- 2009-03-16 CN CN2009801101168A patent/CN101977519B/zh active Active
- 2009-03-16 KR KR1020107019204A patent/KR20110007093A/ko not_active Application Discontinuation
- 2009-03-16 EP EP11003026A patent/EP2353406A1/en not_active Withdrawn
- 2009-03-16 JP JP2010503944A patent/JP5585442B2/ja active Active
- 2009-03-16 ES ES09722855T patent/ES2377365T3/es active Active
- 2009-03-16 PL PL09722855T patent/PL2253229T3/pl unknown
- 2009-03-16 EP EP09722855A patent/EP2253229B1/en active Active
- 2009-03-16 WO PCT/JP2009/055571 patent/WO2009116662A1/ja active Application Filing
- 2009-03-16 MY MYPI2010004326A patent/MY156232A/en unknown
- 2009-03-16 AT AT09722855T patent/ATE535160T1/de active
-
2010
- 2010-08-25 US US12/862,892 patent/US20100323058A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
CN101977519A (zh) | 2011-02-16 |
CN101977519B (zh) | 2013-07-24 |
JP5585442B2 (ja) | 2014-09-10 |
EP2253229A4 (en) | 2011-03-02 |
US20100323058A1 (en) | 2010-12-23 |
ATE535160T1 (de) | 2011-12-15 |
JPWO2009116662A1 (ja) | 2011-07-21 |
KR20110007093A (ko) | 2011-01-21 |
ES2377365T3 (es) | 2012-03-26 |
EP2353406A1 (en) | 2011-08-10 |
EP2253229A1 (en) | 2010-11-24 |
WO2009116662A1 (ja) | 2009-09-24 |
EP2253229B1 (en) | 2011-11-30 |
MY156232A (en) | 2016-01-29 |
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