PL1945041T3 - Produkt cukierniczy do żucia i sposób wytwarzania takiego produktu cukierniczego do żucia - Google Patents

Produkt cukierniczy do żucia i sposób wytwarzania takiego produktu cukierniczego do żucia

Info

Publication number
PL1945041T3
PL1945041T3 PL05813718T PL05813718T PL1945041T3 PL 1945041 T3 PL1945041 T3 PL 1945041T3 PL 05813718 T PL05813718 T PL 05813718T PL 05813718 T PL05813718 T PL 05813718T PL 1945041 T3 PL1945041 T3 PL 1945041T3
Authority
PL
Poland
Prior art keywords
chewy
chewy sweet
sweet
mass
syrup
Prior art date
Application number
PL05813718T
Other languages
English (en)
Inventor
Marianne Claessens
Original Assignee
Syral Belgium Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Syral Belgium Nv filed Critical Syral Belgium Nv
Publication of PL1945041T3 publication Critical patent/PL1945041T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL05813718T 2005-11-07 2005-11-07 Produkt cukierniczy do żucia i sposób wytwarzania takiego produktu cukierniczego do żucia PL1945041T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05813718A EP1945041B1 (en) 2005-11-07 2005-11-07 Chewy sweet and method for preparing such a chewy sweet
PCT/EP2005/011966 WO2007051485A1 (en) 2005-11-07 2005-11-07 Chewy sweet and method for preparing such a chewy sweet

Publications (1)

Publication Number Publication Date
PL1945041T3 true PL1945041T3 (pl) 2011-05-31

Family

ID=36570568

Family Applications (1)

Application Number Title Priority Date Filing Date
PL05813718T PL1945041T3 (pl) 2005-11-07 2005-11-07 Produkt cukierniczy do żucia i sposób wytwarzania takiego produktu cukierniczego do żucia

Country Status (11)

Country Link
US (1) US20090269457A1 (pl)
EP (1) EP1945041B1 (pl)
JP (1) JP2009514539A (pl)
CN (1) CN101304664B (pl)
AT (1) ATE493889T1 (pl)
DE (1) DE602005025819D1 (pl)
DK (1) DK1945041T3 (pl)
ES (1) ES2358807T3 (pl)
PL (1) PL1945041T3 (pl)
SI (1) SI1945041T1 (pl)
WO (1) WO2007051485A1 (pl)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
WO2009135100A1 (en) 2008-05-02 2009-11-05 Cadbury Adams Usa Llc Sugar free mannitol confectionery and methods of making same
AU2010206706C1 (en) 2009-01-22 2015-09-10 Intercontinental Great Brands Llc Confectionery processing
MX2012004126A (es) 2009-10-08 2012-07-20 Kraft Foods Global Brands Llc Metodos y aparato para goma y caramelo en capas co-extrudido.
ES2441738T3 (es) 2009-10-30 2014-02-06 Intercontinental Great Brands Llc Dulces sin azúcar, métodos para su preparación y utilización en la preparación de productos de confitería multicapa
WO2013022750A2 (en) * 2011-08-05 2013-02-14 New York University Meringue composition and methods of preparation
GB201206859D0 (en) * 2012-04-19 2012-05-30 Givaudan Sa Method and composition
BR112015003781A2 (pt) * 2012-08-22 2017-07-04 Intercontinental Great Brands Llc composições de goma de mascar e métodos para produzir as mesmas
ES2726644T3 (es) 2014-05-08 2019-10-08 Cooperatie Avebe U A Caramelo masticable que comprende un almidón altamente ramificado (AAR) y procedimiento para proporcionar el mismo
KR20160000255A (ko) * 2014-06-24 2016-01-04 롯데제과주식회사 소프트 츄잉 캔디의 제조방법 및 이에 의해 제조된 소프트 츄잉 캔디
CN104920755A (zh) * 2015-05-27 2015-09-23 江苏浩宇电子科技有限公司 易于存放的3d打印糖果原料及其制法
CN104938739A (zh) * 2015-05-27 2015-09-30 江苏浩宇电子科技有限公司 可用于3d打印的糖果浆料及其制备方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3030211A (en) * 1960-12-22 1962-04-17 Clarence E Mcdonald Food products containing deamidized gliadin
CN1009799B (zh) * 1985-06-19 1990-10-03 古姆·贝斯公司 无热量不龋蛀口香糖制备工艺
CN86101208A (zh) * 1986-02-25 1986-07-30 俞惠楚 蛋白型口香糖的生产方法
JP2920471B2 (ja) * 1994-06-03 1999-07-19 アサマ化成株式会社 新規な食品の製造方法
EP0685164A1 (en) * 1994-06-03 1995-12-06 Asama Chemical Co., Ltd. Food quality improver
US5482722A (en) * 1994-09-26 1996-01-09 Opta Food Ingredients, Inc. Confections comprising a proteinaceous chewable base
CN1125055A (zh) * 1994-12-21 1996-06-26 来瑞松 以小麦蛋白质为胶基的口香糖的制备方法
FR2759288A1 (fr) * 1997-02-12 1998-08-14 Gredeco Groupe De Rech En Derm Nouveau gel a base de gliadine
GB9817021D0 (en) 1998-08-06 1998-09-30 Cerestar Holding Bv Total gelatine replacement in chewy candy and/or fruit chews
GB9902073D0 (en) 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product
US6803061B1 (en) * 1999-08-04 2004-10-12 Wm. Wrigley Jr. Company Ingestible chewing gum for animals
AT408881B (de) * 2000-07-07 2002-03-25 Tribovent Verfahrensentwicklg Vorrichtung zum zerstäuben und granulieren von flüssigen schlacken
BE1014340A3 (nl) 2001-08-10 2003-09-02 Amylum Europe Nv Methode voor het bereiden van gliadine- en gluteninerijke fracties uit gluten in een waterig midden en in aanwezigheid van een zuur.
CN1517029A (zh) * 2003-01-13 2004-08-04 苗长站 食用降解口香糖
JP2004285228A (ja) * 2003-03-24 2004-10-14 Fuji Oil Co Ltd チューイング性を持った製菓基材
SI1699301T1 (sl) * 2003-12-30 2008-12-31 Syral Belgium Nv Kremni polnilni proizvod, postopek izdelave tovrstnega kremnega polnilnega proizvoda in živilo, obsegajoče kremni polnilni proizvod

Also Published As

Publication number Publication date
ATE493889T1 (de) 2011-01-15
ES2358807T3 (es) 2011-05-13
JP2009514539A (ja) 2009-04-09
CN101304664A (zh) 2008-11-12
WO2007051485A1 (en) 2007-05-10
SI1945041T1 (sl) 2011-05-31
EP1945041A1 (en) 2008-07-23
CN101304664B (zh) 2012-12-05
DE602005025819D1 (de) 2011-02-17
DK1945041T3 (da) 2011-03-28
US20090269457A1 (en) 2009-10-29
EP1945041B1 (en) 2011-01-05

Similar Documents

Publication Publication Date Title
SI1945041T1 (sl) Ĺ˝veäśilna sladica in postopek za pripravo take ĺ˝veäśilne slaĺ äśice
EP3361880B1 (en) A method of manufacturing a textured food product and a textured food product
RU2233092C1 (ru) Способ производства пряников повышенной пищевой ценности
CN110613286A (zh) 可食用进食装置以及制作方法
RU2003126146A (ru) Способ производства мучного кондитерского изделия
WO2006127032A3 (en) Heat stable, fat-based confections and methods of making same
US20180317502A1 (en) Gluten-free biscuits comprising brassicaceae seed protein
TW200631503A (en) Baked goods
WO2012161320A1 (ja) 含浸膨化食品およびその製造方法
KR101855891B1 (ko) 소프트캔디 및 소프트캔디의 제조방법
CN108697099A (zh) 带馅儿面包用冷冻面团的制造方法以及利用该冷冻面团的奶油馅儿面包的制造方法
WO2015196061A1 (en) Rotary molded shaped crunchy granola food products and methods of making same
CN108013102A (zh) 一种苹果馅酥性点心及其制备方法
CN106719057A (zh) 一种植物性发泡咬胶宠物食品工艺
CA2567332A1 (en) Method for making a masa based dough for use in a single mold form fryer
US20070275148A1 (en) Compositions And Methods For The Treatment Of Skin Damage
MX2022006545A (es) Malvavisco con baja actividad de agua.
JP2009213379A (ja) 低蛋白菓子及びその製造方法
RU2797235C1 (ru) Способ производства печенья овсяного
US20210137132A1 (en) Royal icing premix composition
JP2017158468A (ja) チョコレート類を用いた組み合わせ食品の製造方法
RU2021109675A (ru) Применение нативного гречневого крахмала с "чистой этикеткой"
RU2003104774A (ru) Способ производства вафель
DK200001909A (da) Frosset, beluftet konfektureprodukt
ES2185506B1 (es) Galleta comestible y procedimiento de obtencion de la misma.