PL111778B1 - Method of continuous roasting cocoa beans in bulk - Google Patents
Method of continuous roasting cocoa beans in bulk Download PDFInfo
- Publication number
- PL111778B1 PL111778B1 PL1978209837A PL20983778A PL111778B1 PL 111778 B1 PL111778 B1 PL 111778B1 PL 1978209837 A PL1978209837 A PL 1978209837A PL 20983778 A PL20983778 A PL 20983778A PL 111778 B1 PL111778 B1 PL 111778B1
- Authority
- PL
- Poland
- Prior art keywords
- mass
- cocoa
- temperature
- roasting
- stage
- Prior art date
Links
- 244000299461 Theobroma cacao Species 0.000 title claims description 87
- 235000009470 Theobroma cacao Nutrition 0.000 title claims description 78
- 238000000034 method Methods 0.000 title claims description 49
- 244000046052 Phaseolus vulgaris Species 0.000 title claims description 32
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 238000005507 spraying Methods 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 10
- 235000000346 sugar Nutrition 0.000 claims description 9
- 150000008163 sugars Chemical class 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 6
- 229930091371 Fructose Natural products 0.000 claims description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 4
- 239000005715 Fructose Substances 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 239000000126 substance Substances 0.000 description 15
- 239000007858 starting material Substances 0.000 description 14
- 239000002245 particle Substances 0.000 description 9
- 235000019219 chocolate Nutrition 0.000 description 8
- 230000008569 process Effects 0.000 description 8
- 239000010409 thin film Substances 0.000 description 6
- 239000010408 film Substances 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 238000007872 degassing Methods 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- NTMYVTSWQJFCPA-UHFFFAOYSA-N (2-tert-butylpyrimidin-5-yl)oxy-ethoxy-propan-2-yloxy-sulfanylidene-$l^{5}-phosphane;[cyano-(4-fluoro-3-phenoxyphenyl)methyl] 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane-1-carboxylate Chemical compound CCOP(=S)(OC(C)C)OC1=CN=C(C(C)(C)C)N=C1.CC1(C)C(C=C(Cl)Cl)C1C(=O)OC(C#N)C1=CC=C(F)C(OC=2C=CC=CC=2)=C1 NTMYVTSWQJFCPA-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 238000001354 calcination Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 235000019221 dark chocolate Nutrition 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19772743246 DE2743246A1 (de) | 1977-09-26 | 1977-09-26 | Verfahren zum kontinuierlichen roesten von kakaokernmasse |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL209837A1 PL209837A1 (pl) | 1979-06-04 |
| PL111778B1 true PL111778B1 (en) | 1980-09-30 |
Family
ID=6019910
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL1978209837A PL111778B1 (en) | 1977-09-26 | 1978-09-25 | Method of continuous roasting cocoa beans in bulk |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS54101468A (pt) |
| AT (1) | AT361765B (pt) |
| BE (1) | BE870729A (pt) |
| BR (1) | BR7806317A (pt) |
| DD (1) | DD138934A1 (pt) |
| DE (1) | DE2743246A1 (pt) |
| DK (1) | DK423378A (pt) |
| ES (1) | ES473687A1 (pt) |
| FR (1) | FR2403751A1 (pt) |
| GB (1) | GB2007959B (pt) |
| HU (1) | HU177365B (pt) |
| IT (1) | IT1098935B (pt) |
| NL (1) | NL7809566A (pt) |
| PL (1) | PL111778B1 (pt) |
| YU (1) | YU225978A (pt) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3000930C2 (de) * | 1980-01-11 | 1982-11-18 | F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen | Verfahren und Vorrichtung zur Vor- und Röstveredelung von grüner Kakaomasse |
| DE3416533A1 (de) * | 1984-05-04 | 1985-11-07 | F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen | Verfahren und vorrichtung zur herstellung von schokoladenmassen, kuvertuere, fettglasuren u. dgl. |
| DE3417126A1 (de) * | 1984-05-09 | 1985-11-14 | Rudolf Dr. 7770 Überlingen Rapp | Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade |
| PL2241190T3 (pl) * | 2009-04-17 | 2012-03-30 | Kraft Foods R & D Inc | Sposób wytwarzania kakao o silnym smaku i zapachu |
-
1977
- 1977-09-26 DE DE19772743246 patent/DE2743246A1/de not_active Ceased
-
1978
- 1978-09-20 NL NL7809566A patent/NL7809566A/xx not_active Application Discontinuation
- 1978-09-22 AT AT684478A patent/AT361765B/de not_active IP Right Cessation
- 1978-09-25 IT IT28074/78A patent/IT1098935B/it active
- 1978-09-25 YU YU02259/78A patent/YU225978A/xx unknown
- 1978-09-25 PL PL1978209837A patent/PL111778B1/pl unknown
- 1978-09-25 HU HU78PE1054A patent/HU177365B/hu unknown
- 1978-09-25 BE BE190677A patent/BE870729A/xx unknown
- 1978-09-25 BR BR7806317A patent/BR7806317A/pt unknown
- 1978-09-25 FR FR7827377A patent/FR2403751A1/fr not_active Withdrawn
- 1978-09-25 DK DK423378A patent/DK423378A/da not_active Application Discontinuation
- 1978-09-26 ES ES78473687A patent/ES473687A1/es not_active Expired
- 1978-09-26 DD DD78208101A patent/DD138934A1/xx unknown
- 1978-09-26 GB GB7838224A patent/GB2007959B/en not_active Expired
- 1978-09-26 JP JP11755878A patent/JPS54101468A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| IT7828074A0 (it) | 1978-09-25 |
| IT1098935B (it) | 1985-09-18 |
| BE870729A (fr) | 1979-01-15 |
| PL209837A1 (pl) | 1979-06-04 |
| HU177365B (en) | 1981-09-28 |
| JPS54101468A (en) | 1979-08-10 |
| ATA684478A (de) | 1980-08-15 |
| BR7806317A (pt) | 1979-04-24 |
| DK423378A (da) | 1979-03-27 |
| GB2007959A (en) | 1979-05-31 |
| NL7809566A (nl) | 1979-03-28 |
| FR2403751A1 (fr) | 1979-04-20 |
| AT361765B (de) | 1981-03-25 |
| YU225978A (en) | 1982-08-31 |
| GB2007959B (en) | 1982-04-28 |
| ES473687A1 (es) | 1979-05-01 |
| DE2743246A1 (de) | 1979-03-29 |
| DD138934A1 (de) | 1979-12-05 |
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