FR2403751A1 - Procede pour torrefier en continu de la pate de cacao - Google Patents
Procede pour torrefier en continu de la pate de cacaoInfo
- Publication number
- FR2403751A1 FR2403751A1 FR7827377A FR7827377A FR2403751A1 FR 2403751 A1 FR2403751 A1 FR 2403751A1 FR 7827377 A FR7827377 A FR 7827377A FR 7827377 A FR7827377 A FR 7827377A FR 2403751 A1 FR2403751 A1 FR 2403751A1
- Authority
- FR
- France
- Prior art keywords
- mass
- roasting
- phase
- current
- brought
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title abstract 3
- 244000240602 cacao Species 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 abstract 2
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Procédé pour torréfier des fèves de cacao brutes, décortiquées,séchées, concassées ou du cacao liquide, la masse étant distribuée en continu, en couche mince, sur une surface chauffée sur laquelle elle se déplace en étant soumise, à contre-courant, à un gaz. Procédé caractérisé en ce qu'on produit de la chaleur par friction dans la masse, en ce qu'on extrait partiellement en continu une partie de la masse de la couche et qu'on la réinjecte dans celle-ci, de l'air chaud étant amené à contre-courant dans la zone de cette réinjection, la masse étant amenée dans une première phase à la température de torréfaction où elle est maintenue dans une seconde phase, et la température étant abaissée dans une troisième phase. Ce procédé est applicable pour une torréfaction économique et rapide favorisant le développement de l'arôme.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19772743246 DE2743246A1 (de) | 1977-09-26 | 1977-09-26 | Verfahren zum kontinuierlichen roesten von kakaokernmasse |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2403751A1 true FR2403751A1 (fr) | 1979-04-20 |
Family
ID=6019910
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7827377A Withdrawn FR2403751A1 (fr) | 1977-09-26 | 1978-09-25 | Procede pour torrefier en continu de la pate de cacao |
Country Status (15)
Country | Link |
---|---|
JP (1) | JPS54101468A (fr) |
AT (1) | AT361765B (fr) |
BE (1) | BE870729A (fr) |
BR (1) | BR7806317A (fr) |
DD (1) | DD138934A1 (fr) |
DE (1) | DE2743246A1 (fr) |
DK (1) | DK423378A (fr) |
ES (1) | ES473687A1 (fr) |
FR (1) | FR2403751A1 (fr) |
GB (1) | GB2007959B (fr) |
HU (1) | HU177365B (fr) |
IT (1) | IT1098935B (fr) |
NL (1) | NL7809566A (fr) |
PL (1) | PL111778B1 (fr) |
YU (1) | YU225978A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0160732A1 (fr) * | 1984-05-04 | 1985-11-13 | F.B. LEHMANN Maschinenfabrik GmbH | Procédé et appareil pour la fabrication de pâtes de chocolat, de couvertures, de glaçages et analogues |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3000930C2 (de) * | 1980-01-11 | 1982-11-18 | F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen | Verfahren und Vorrichtung zur Vor- und Röstveredelung von grüner Kakaomasse |
DE3417126A1 (de) * | 1984-05-09 | 1985-11-14 | Rudolf Dr. 7770 Überlingen Rapp | Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade |
EP2241190B1 (fr) * | 2009-04-17 | 2011-12-07 | Kraft Foods R & D, Inc. | Procédé de production de cacao à l'arôme corsé |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1557184C (de) * | 1971-12-16 | J S Petzholdt Maschinenfabrik, 6000 Frankfurt | Vorrichtung zum kontinuierlichen Mi sehen, Homogenisieren und Belüften von pastosen Massen, insbesondere Schokola denmassen |
-
1977
- 1977-09-26 DE DE19772743246 patent/DE2743246A1/de not_active Ceased
-
1978
- 1978-09-20 NL NL7809566A patent/NL7809566A/xx not_active Application Discontinuation
- 1978-09-22 AT AT684478A patent/AT361765B/de not_active IP Right Cessation
- 1978-09-25 FR FR7827377A patent/FR2403751A1/fr not_active Withdrawn
- 1978-09-25 BR BR7806317A patent/BR7806317A/pt unknown
- 1978-09-25 DK DK423378A patent/DK423378A/da not_active Application Discontinuation
- 1978-09-25 BE BE190677A patent/BE870729A/fr unknown
- 1978-09-25 PL PL1978209837A patent/PL111778B1/pl unknown
- 1978-09-25 IT IT28074/78A patent/IT1098935B/it active
- 1978-09-25 HU HU78PE1054A patent/HU177365B/hu unknown
- 1978-09-25 YU YU02259/78A patent/YU225978A/xx unknown
- 1978-09-26 GB GB7838224A patent/GB2007959B/en not_active Expired
- 1978-09-26 JP JP11755878A patent/JPS54101468A/ja active Pending
- 1978-09-26 DD DD78208101A patent/DD138934A1/xx unknown
- 1978-09-26 ES ES78473687A patent/ES473687A1/es not_active Expired
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1557184C (de) * | 1971-12-16 | J S Petzholdt Maschinenfabrik, 6000 Frankfurt | Vorrichtung zum kontinuierlichen Mi sehen, Homogenisieren und Belüften von pastosen Massen, insbesondere Schokola denmassen |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0160732A1 (fr) * | 1984-05-04 | 1985-11-13 | F.B. LEHMANN Maschinenfabrik GmbH | Procédé et appareil pour la fabrication de pâtes de chocolat, de couvertures, de glaçages et analogues |
Also Published As
Publication number | Publication date |
---|---|
ATA684478A (de) | 1980-08-15 |
NL7809566A (nl) | 1979-03-28 |
DE2743246A1 (de) | 1979-03-29 |
PL209837A1 (pl) | 1979-06-04 |
HU177365B (en) | 1981-09-28 |
BR7806317A (pt) | 1979-04-24 |
ES473687A1 (es) | 1979-05-01 |
YU225978A (en) | 1982-08-31 |
IT1098935B (it) | 1985-09-18 |
GB2007959B (en) | 1982-04-28 |
GB2007959A (en) | 1979-05-31 |
BE870729A (fr) | 1979-01-15 |
PL111778B1 (en) | 1980-09-30 |
JPS54101468A (en) | 1979-08-10 |
DD138934A1 (de) | 1979-12-05 |
IT7828074A0 (it) | 1978-09-25 |
DK423378A (da) | 1979-03-27 |
AT361765B (de) | 1981-03-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |