IT7828074A0 - Procedimento per la tostatura continua di pasta di chicchi di cacao. - Google Patents
Procedimento per la tostatura continua di pasta di chicchi di cacao.Info
- Publication number
- IT7828074A0 IT7828074A0 IT7828074A IT2807478A IT7828074A0 IT 7828074 A0 IT7828074 A0 IT 7828074A0 IT 7828074 A IT7828074 A IT 7828074A IT 2807478 A IT2807478 A IT 2807478A IT 7828074 A0 IT7828074 A0 IT 7828074A0
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- bean paste
- cocoa bean
- continuous roasting
- roasting
- Prior art date
Links
- 244000046052 Phaseolus vulgaris Species 0.000 title 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 title 1
- 235000009470 Theobroma cacao Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19772743246 DE2743246A1 (de) | 1977-09-26 | 1977-09-26 | Verfahren zum kontinuierlichen roesten von kakaokernmasse |
Publications (2)
Publication Number | Publication Date |
---|---|
IT7828074A0 true IT7828074A0 (it) | 1978-09-25 |
IT1098935B IT1098935B (it) | 1985-09-18 |
Family
ID=6019910
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT28074/78A IT1098935B (it) | 1977-09-26 | 1978-09-25 | Procedimento per la tostatura continua di pasta di chicchi di cacao |
Country Status (15)
Country | Link |
---|---|
JP (1) | JPS54101468A (it) |
AT (1) | AT361765B (it) |
BE (1) | BE870729A (it) |
BR (1) | BR7806317A (it) |
DD (1) | DD138934A1 (it) |
DE (1) | DE2743246A1 (it) |
DK (1) | DK423378A (it) |
ES (1) | ES473687A1 (it) |
FR (1) | FR2403751A1 (it) |
GB (1) | GB2007959B (it) |
HU (1) | HU177365B (it) |
IT (1) | IT1098935B (it) |
NL (1) | NL7809566A (it) |
PL (1) | PL111778B1 (it) |
YU (1) | YU225978A (it) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3000930C2 (de) * | 1980-01-11 | 1982-11-18 | F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen | Verfahren und Vorrichtung zur Vor- und Röstveredelung von grüner Kakaomasse |
DE3416533A1 (de) * | 1984-05-04 | 1985-11-07 | F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen | Verfahren und vorrichtung zur herstellung von schokoladenmassen, kuvertuere, fettglasuren u. dgl. |
DE3417126A1 (de) * | 1984-05-09 | 1985-11-14 | Rudolf Dr. 7770 Überlingen Rapp | Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade |
ATE536103T1 (de) | 2009-04-17 | 2011-12-15 | Kraft Foods R & D Inc | Verfahren zur herstellung von hocharomatischem kakao |
-
1977
- 1977-09-26 DE DE19772743246 patent/DE2743246A1/de not_active Ceased
-
1978
- 1978-09-20 NL NL7809566A patent/NL7809566A/xx not_active Application Discontinuation
- 1978-09-22 AT AT684478A patent/AT361765B/de not_active IP Right Cessation
- 1978-09-25 BR BR7806317A patent/BR7806317A/pt unknown
- 1978-09-25 DK DK423378A patent/DK423378A/da not_active Application Discontinuation
- 1978-09-25 PL PL1978209837A patent/PL111778B1/pl unknown
- 1978-09-25 FR FR7827377A patent/FR2403751A1/fr not_active Withdrawn
- 1978-09-25 YU YU02259/78A patent/YU225978A/xx unknown
- 1978-09-25 BE BE190677A patent/BE870729A/xx unknown
- 1978-09-25 IT IT28074/78A patent/IT1098935B/it active
- 1978-09-25 HU HU78PE1054A patent/HU177365B/hu unknown
- 1978-09-26 JP JP11755878A patent/JPS54101468A/ja active Pending
- 1978-09-26 DD DD78208101A patent/DD138934A1/xx unknown
- 1978-09-26 ES ES78473687A patent/ES473687A1/es not_active Expired
- 1978-09-26 GB GB7838224A patent/GB2007959B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2743246A1 (de) | 1979-03-29 |
GB2007959B (en) | 1982-04-28 |
PL209837A1 (pl) | 1979-06-04 |
ES473687A1 (es) | 1979-05-01 |
BE870729A (fr) | 1979-01-15 |
AT361765B (de) | 1981-03-25 |
BR7806317A (pt) | 1979-04-24 |
GB2007959A (en) | 1979-05-31 |
ATA684478A (de) | 1980-08-15 |
DD138934A1 (de) | 1979-12-05 |
PL111778B1 (en) | 1980-09-30 |
DK423378A (da) | 1979-03-27 |
YU225978A (en) | 1982-08-31 |
IT1098935B (it) | 1985-09-18 |
JPS54101468A (en) | 1979-08-10 |
FR2403751A1 (fr) | 1979-04-20 |
NL7809566A (nl) | 1979-03-28 |
HU177365B (en) | 1981-09-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AT381255B (de) | Stranggiesskokille | |
IT7851573A0 (it) | Trattamento a caldo di semi in particolare di cacao | |
IT7828074A0 (it) | Procedimento per la tostatura continua di pasta di chicchi di cacao. | |
JPS5480462A (en) | Production of butter flavor | |
JPS54101471A (en) | Cocoa flavor and production | |
GB2005125B (en) | Decorating of ice lollies | |
AT359672B (de) | Durchlaufkokille | |
IT8686224A0 (it) | Pressa per cacao | |
JPS5446859A (en) | Production of health food | |
JPS5428858A (en) | Production of bean confectionery | |
JPS548771A (en) | Production of health food | |
BR7802471A (pt) | Metodo de produzir pasta granular de feijao | |
BE870011A (fr) | Confiseries glacees et leur preparation | |
JPS53119172A (en) | Roasting pan | |
JPS5492660A (en) | Production of instant cocoa | |
JPS5414557A (en) | Production of noodle confectionery | |
JPS545060A (en) | Production of paste state condensed milk | |
JPS5437858A (en) | Production of whipping cream | |
JPS5432678A (en) | Production of chocolate ice ball | |
JPS53109979A (en) | Production of baked confectionery | |
JPS53121971A (en) | Production of icecream | |
JPS53104772A (en) | Controlling of food flavor | |
JPS53121976A (en) | Production of health food | |
JPS5446860A (en) | Production of health food | |
JPS5388356A (en) | Production of flowable shortening for confectionary |