JPS54101468A - Continuously roasting of cacao seed lump - Google Patents

Continuously roasting of cacao seed lump

Info

Publication number
JPS54101468A
JPS54101468A JP11755878A JP11755878A JPS54101468A JP S54101468 A JPS54101468 A JP S54101468A JP 11755878 A JP11755878 A JP 11755878A JP 11755878 A JP11755878 A JP 11755878A JP S54101468 A JPS54101468 A JP S54101468A
Authority
JP
Japan
Prior art keywords
cacao seed
lump
continuously roasting
roasting
continuously
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11755878A
Other languages
English (en)
Japanese (ja)
Inventor
Shiyumitsuto Arumin
Noshinsukii Riyuudeigeru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YOTSUTO ESU PETSUHORUTO MASCHF
Original Assignee
YOTSUTO ESU PETSUHORUTO MASCHF
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YOTSUTO ESU PETSUHORUTO MASCHF filed Critical YOTSUTO ESU PETSUHORUTO MASCHF
Publication of JPS54101468A publication Critical patent/JPS54101468A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
JP11755878A 1977-09-26 1978-09-26 Continuously roasting of cacao seed lump Pending JPS54101468A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772743246 DE2743246A1 (de) 1977-09-26 1977-09-26 Verfahren zum kontinuierlichen roesten von kakaokernmasse

Publications (1)

Publication Number Publication Date
JPS54101468A true JPS54101468A (en) 1979-08-10

Family

ID=6019910

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11755878A Pending JPS54101468A (en) 1977-09-26 1978-09-26 Continuously roasting of cacao seed lump

Country Status (15)

Country Link
JP (1) JPS54101468A (it)
AT (1) AT361765B (it)
BE (1) BE870729A (it)
BR (1) BR7806317A (it)
DD (1) DD138934A1 (it)
DE (1) DE2743246A1 (it)
DK (1) DK423378A (it)
ES (1) ES473687A1 (it)
FR (1) FR2403751A1 (it)
GB (1) GB2007959B (it)
HU (1) HU177365B (it)
IT (1) IT1098935B (it)
NL (1) NL7809566A (it)
PL (1) PL111778B1 (it)
YU (1) YU225978A (it)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010246539A (ja) * 2009-04-17 2010-11-04 Kraft Foods Research & Development Inc 高風味カカオの製造方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3000930C2 (de) * 1980-01-11 1982-11-18 F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen Verfahren und Vorrichtung zur Vor- und Röstveredelung von grüner Kakaomasse
DE3416533A1 (de) * 1984-05-04 1985-11-07 F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen Verfahren und vorrichtung zur herstellung von schokoladenmassen, kuvertuere, fettglasuren u. dgl.
DE3417126A1 (de) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010246539A (ja) * 2009-04-17 2010-11-04 Kraft Foods Research & Development Inc 高風味カカオの製造方法

Also Published As

Publication number Publication date
YU225978A (en) 1982-08-31
IT1098935B (it) 1985-09-18
GB2007959B (en) 1982-04-28
HU177365B (en) 1981-09-28
BR7806317A (pt) 1979-04-24
GB2007959A (en) 1979-05-31
DE2743246A1 (de) 1979-03-29
DK423378A (da) 1979-03-27
PL209837A1 (pl) 1979-06-04
FR2403751A1 (fr) 1979-04-20
BE870729A (fr) 1979-01-15
AT361765B (de) 1981-03-25
IT7828074A0 (it) 1978-09-25
NL7809566A (nl) 1979-03-28
ATA684478A (de) 1980-08-15
PL111778B1 (en) 1980-09-30
ES473687A1 (es) 1979-05-01
DD138934A1 (de) 1979-12-05

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