ES473687A1 - Procedimiento para el tostado continuo de masas de almendra de cacao o de cacao liquido. - Google Patents
Procedimiento para el tostado continuo de masas de almendra de cacao o de cacao liquido.Info
- Publication number
- ES473687A1 ES473687A1 ES78473687A ES473687A ES473687A1 ES 473687 A1 ES473687 A1 ES 473687A1 ES 78473687 A ES78473687 A ES 78473687A ES 473687 A ES473687 A ES 473687A ES 473687 A1 ES473687 A1 ES 473687A1
- Authority
- ES
- Spain
- Prior art keywords
- paste
- cocoa
- roasting
- phase
- layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title abstract 7
- 244000240602 cacao Species 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 abstract 6
- 238000000034 method Methods 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 2
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000011010 flushing procedure Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Procedimiento para tostado continuo de masas de almendra de cacao o de cacao líquido, procedente de almendras de cacao, crudas, secas, peladas, partidas y troceadas, para lo cual la masa de cacao líquida se hace llegar, en capas delgadas, sobre una superficie, sobre la que discurre la masa, para el tostado de la misma, aclarándose y limpiándose por medio de un gas por el procedimiento de contracorriente, caracterizado por el hecho de producirse calor por frotamiento en el interior de la delgada capa de masa de cacao, caracterizado también por el hecho de que la masa, continuamente y parcialmente es levantada de la capa, volviéndose a rociar o inyectar en la masa, a la que se hace llegar a todo lo largo de la capa delgada y también en la zona de rociado de la masa, gas en forma de aire caliente. Para dicho proceso la masa atraviesa por tres fases, en la primera de las cuales se eleva la temperatura de la masa hasta alcanzar la temperatura de tostado, en la segunda fase se mantiene la masa ala temperatura de tostado y en la tercera fase se hace descender la temperatura.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19772743246 DE2743246A1 (de) | 1977-09-26 | 1977-09-26 | Verfahren zum kontinuierlichen roesten von kakaokernmasse |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES473687A1 true ES473687A1 (es) | 1979-05-01 |
Family
ID=6019910
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES78473687A Expired ES473687A1 (es) | 1977-09-26 | 1978-09-26 | Procedimiento para el tostado continuo de masas de almendra de cacao o de cacao liquido. |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS54101468A (es) |
| AT (1) | AT361765B (es) |
| BE (1) | BE870729A (es) |
| BR (1) | BR7806317A (es) |
| DD (1) | DD138934A1 (es) |
| DE (1) | DE2743246A1 (es) |
| DK (1) | DK423378A (es) |
| ES (1) | ES473687A1 (es) |
| FR (1) | FR2403751A1 (es) |
| GB (1) | GB2007959B (es) |
| HU (1) | HU177365B (es) |
| IT (1) | IT1098935B (es) |
| NL (1) | NL7809566A (es) |
| PL (1) | PL111778B1 (es) |
| YU (1) | YU225978A (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3000930C2 (de) * | 1980-01-11 | 1982-11-18 | F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen | Verfahren und Vorrichtung zur Vor- und Röstveredelung von grüner Kakaomasse |
| DE3416533A1 (de) * | 1984-05-04 | 1985-11-07 | F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen | Verfahren und vorrichtung zur herstellung von schokoladenmassen, kuvertuere, fettglasuren u. dgl. |
| DE3417126A1 (de) * | 1984-05-09 | 1985-11-14 | Rudolf Dr. 7770 Überlingen Rapp | Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade |
| PL2241190T3 (pl) * | 2009-04-17 | 2012-03-30 | Kraft Foods R & D Inc | Sposób wytwarzania kakao o silnym smaku i zapachu |
-
1977
- 1977-09-26 DE DE19772743246 patent/DE2743246A1/de not_active Ceased
-
1978
- 1978-09-20 NL NL7809566A patent/NL7809566A/xx not_active Application Discontinuation
- 1978-09-22 AT AT684478A patent/AT361765B/de not_active IP Right Cessation
- 1978-09-25 FR FR7827377A patent/FR2403751A1/fr not_active Withdrawn
- 1978-09-25 DK DK423378A patent/DK423378A/da not_active Application Discontinuation
- 1978-09-25 BR BR7806317A patent/BR7806317A/pt unknown
- 1978-09-25 PL PL1978209837A patent/PL111778B1/pl unknown
- 1978-09-25 HU HU78PE1054A patent/HU177365B/hu unknown
- 1978-09-25 YU YU02259/78A patent/YU225978A/xx unknown
- 1978-09-25 IT IT28074/78A patent/IT1098935B/it active
- 1978-09-25 BE BE190677A patent/BE870729A/xx unknown
- 1978-09-26 JP JP11755878A patent/JPS54101468A/ja active Pending
- 1978-09-26 DD DD78208101A patent/DD138934A1/xx unknown
- 1978-09-26 GB GB7838224A patent/GB2007959B/en not_active Expired
- 1978-09-26 ES ES78473687A patent/ES473687A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DD138934A1 (de) | 1979-12-05 |
| ATA684478A (de) | 1980-08-15 |
| BR7806317A (pt) | 1979-04-24 |
| BE870729A (fr) | 1979-01-15 |
| YU225978A (en) | 1982-08-31 |
| IT7828074A0 (it) | 1978-09-25 |
| DE2743246A1 (de) | 1979-03-29 |
| PL209837A1 (pl) | 1979-06-04 |
| PL111778B1 (en) | 1980-09-30 |
| GB2007959B (en) | 1982-04-28 |
| DK423378A (da) | 1979-03-27 |
| JPS54101468A (en) | 1979-08-10 |
| IT1098935B (it) | 1985-09-18 |
| NL7809566A (nl) | 1979-03-28 |
| FR2403751A1 (fr) | 1979-04-20 |
| AT361765B (de) | 1981-03-25 |
| GB2007959A (en) | 1979-05-31 |
| HU177365B (en) | 1981-09-28 |
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