PL110567B1 - Method of obtaining the meat from marine crustaceans,specially from antarctic krill - Google Patents
Method of obtaining the meat from marine crustaceans,specially from antarctic krill Download PDFInfo
- Publication number
- PL110567B1 PL110567B1 PL1976192426A PL19242676A PL110567B1 PL 110567 B1 PL110567 B1 PL 110567B1 PL 1976192426 A PL1976192426 A PL 1976192426A PL 19242676 A PL19242676 A PL 19242676A PL 110567 B1 PL110567 B1 PL 110567B1
- Authority
- PL
- Poland
- Prior art keywords
- krill
- acceleration
- temperature
- necks
- protein
- Prior art date
Links
- 241000239366 Euphausiacea Species 0.000 title claims description 63
- 238000000034 method Methods 0.000 title claims description 22
- 235000013372 meat Nutrition 0.000 title claims description 13
- 241000238424 Crustacea Species 0.000 title claims description 7
- 210000003739 neck Anatomy 0.000 claims description 38
- 230000001133 acceleration Effects 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 108090000623 proteins and genes Proteins 0.000 claims description 25
- 102000004169 proteins and genes Human genes 0.000 claims description 25
- 210000003205 muscle Anatomy 0.000 claims description 18
- 238000000926 separation method Methods 0.000 claims description 15
- 229920002101 Chitin Polymers 0.000 claims description 13
- 238000007669 thermal treatment Methods 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 9
- 239000012634 fragment Substances 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 230000005484 gravity Effects 0.000 claims description 6
- 229920006395 saturated elastomer Polymers 0.000 claims description 6
- 230000001066 destructive effect Effects 0.000 claims description 5
- 239000004094 surface-active agent Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 3
- 230000006378 damage Effects 0.000 claims description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 claims description 3
- 239000002699 waste material Substances 0.000 claims description 3
- 238000011084 recovery Methods 0.000 claims description 2
- 239000010410 layer Substances 0.000 description 11
- 239000000203 mixture Substances 0.000 description 8
- 210000001015 abdomen Anatomy 0.000 description 6
- 241000238017 Astacoidea Species 0.000 description 5
- 238000005273 aeration Methods 0.000 description 5
- 230000001934 delay Effects 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000007791 liquid phase Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000005201 scrubbing Methods 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000005188 flotation Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000013505 freshwater Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 230000000284 resting effect Effects 0.000 description 2
- 239000013535 sea water Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 208000031872 Body Remains Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000239370 Euphausia superba Species 0.000 description 1
- 241000208202 Linaceae Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000003946 Saponaria officinalis Species 0.000 description 1
- 206010065954 Stubbornness Diseases 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 210000003736 gastrointestinal content Anatomy 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 241000238565 lobster Species 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000008237 rinsing water Substances 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 238000005204 segregation Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Processing Of Meat And Fish (AREA)
- Fodder In General (AREA)
Priority Applications (16)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL1976192426A PL110567B1 (en) | 1976-09-14 | 1976-09-14 | Method of obtaining the meat from marine crustaceans,specially from antarctic krill |
| ZA00775372A ZA775372B (en) | 1976-09-14 | 1977-09-06 | Method for obtaining meat from marine crustacea,especially from antarctic krill |
| US05/831,260 US4133077A (en) | 1976-09-14 | 1977-09-07 | Method for obtaining of meat from marine crustacea, especially from Antarctic krill |
| GB37272/77A GB1551667A (en) | 1976-09-14 | 1977-09-07 | Method of obtaining meat from marine crustacea |
| AR269121A AR211483Q (es) | 1976-09-14 | 1977-09-07 | Un metodo de obtener carne de crustaceos marinos |
| FR7727360A FR2363994A1 (fr) | 1976-09-14 | 1977-09-09 | Procede de production de viande de crustaces marins, notamment de crille antarctique |
| DD7700200974A DD131897A5 (de) | 1976-09-14 | 1977-09-12 | Verfahren zur erlangung von fleisch aus meereskrebstieren,insbesondere aus dem antarktischen krill |
| NZ185156A NZ185156A (en) | 1976-09-14 | 1977-09-12 | Obtaining meat from marine crustacea |
| CA286,509A CA1094872A (en) | 1976-09-14 | 1977-09-12 | Method for obtaining of meat from marine crustacea, especially antarctic krill |
| NO773143A NO773143L (no) | 1976-09-14 | 1977-09-12 | Fremgangsmaate for fremskaffelse av naeringsmiddel fra marin crustacea, saerlig fra antarktisk krill |
| BG037321A BG28034A3 (en) | 1976-09-14 | 1977-09-12 | Method of meat obtaining from sea crustaze, especially from cryle |
| AU28762/77A AU513018B2 (en) | 1976-09-14 | 1977-09-13 | Obtaining meat from antarctic krill |
| DE2741380A DE2741380C3 (de) | 1976-09-14 | 1977-09-14 | Verfahren zur Gewinnung von Fleisch aus dem antarktischen Krill |
| JP11003777A JPS5338598A (en) | 1976-09-14 | 1977-09-14 | Method of obtaining meat from antarctic euphausia superba and other crustacean |
| CU34764A CU34764A (es) | 1976-09-14 | 1977-09-14 | Método para la obtención de alimentos de crustáceos marinos, especialmente krill del antártico |
| BE180909A BE858698A (fr) | 1976-09-14 | 1977-09-14 | Procede de preparation de chair de crustaces marins, de chair de crustaces marins ainsi obtenue |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL1976192426A PL110567B1 (en) | 1976-09-14 | 1976-09-14 | Method of obtaining the meat from marine crustaceans,specially from antarctic krill |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL192426A1 PL192426A1 (pl) | 1978-03-28 |
| PL110567B1 true PL110567B1 (en) | 1980-07-31 |
Family
ID=19978568
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL1976192426A PL110567B1 (en) | 1976-09-14 | 1976-09-14 | Method of obtaining the meat from marine crustaceans,specially from antarctic krill |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US4133077A (enExample) |
| JP (1) | JPS5338598A (enExample) |
| AR (1) | AR211483Q (enExample) |
| AU (1) | AU513018B2 (enExample) |
| BE (1) | BE858698A (enExample) |
| BG (1) | BG28034A3 (enExample) |
| CA (1) | CA1094872A (enExample) |
| CU (1) | CU34764A (enExample) |
| DD (1) | DD131897A5 (enExample) |
| DE (1) | DE2741380C3 (enExample) |
| FR (1) | FR2363994A1 (enExample) |
| GB (1) | GB1551667A (enExample) |
| NO (1) | NO773143L (enExample) |
| NZ (1) | NZ185156A (enExample) |
| PL (1) | PL110567B1 (enExample) |
| ZA (1) | ZA775372B (enExample) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU921494A1 (ru) * | 1978-05-15 | 1982-04-23 | Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения | Способ извлечени м са из мелких ракообразных |
| SU921495A1 (ru) * | 1978-07-13 | 1982-04-23 | Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения | Устройство дл извлечени м са из мелких ракообразных |
| SU921497A1 (ru) * | 1979-01-03 | 1982-04-23 | Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения | Устройство дл извлечени м са из мелких ракообразных |
| US4912810A (en) * | 1988-04-22 | 1990-04-03 | Duzitall Equipment Corporation | Method and apparatus for peeling crustaceans |
| US7928644B1 (en) | 2000-08-22 | 2011-04-19 | General Electric Company | Low pressure discharge lamp with envelope having double helix shape and sealed ends |
| BE1016495A3 (enExample) * | 2005-04-15 | 2006-12-05 | Dynaco International Sa | |
| ZA200904176B (en) * | 2006-11-16 | 2010-08-25 | Pronova Biopharma Norge As | Process for production of Omega-3 rich marine phospho-lipids from krill |
| EP2144618B2 (en) | 2007-03-28 | 2024-11-20 | Aker Biomarine Antarctic As | Bioeffective krill oil compositions |
| US8697138B2 (en) | 2007-03-28 | 2014-04-15 | Aker Biomarine As | Methods of using krill oil to treat risk factors for cardiovascular, metabolic, and inflammatory disorders |
| US8591296B2 (en) | 2009-10-28 | 2013-11-26 | Clearwater Seafoods Limited Partnership | Mollusc processing apparatus and related methods |
| CN102771546B (zh) * | 2012-07-20 | 2015-11-04 | 中国水产科学研究院东海水产研究所 | 一种虾类壳肉分离的方法 |
| CN102792998A (zh) * | 2012-08-10 | 2012-11-28 | 中国水产科学研究院东海水产研究所 | 一种小型甲壳动物壳肉分离的方法 |
| CN102792997B (zh) * | 2012-08-10 | 2015-07-22 | 中国水产科学研究院东海水产研究所 | 一种小型甲壳动物壳肉分离的方法 |
| AU2014203179C1 (en) | 2013-06-14 | 2017-05-04 | Aker Biomarine Antarctic As | Lipid extraction processes |
| GB201400431D0 (en) | 2014-01-10 | 2014-02-26 | Aker Biomarine As | Phospholipid compositions and their preparation |
| NZ735362A (en) | 2015-02-11 | 2019-01-25 | Aker Biomarine Antarctic As | Lipid compositions |
| AU2016217559A1 (en) | 2015-02-11 | 2017-08-31 | Aker Biomarine Antarctic As | Lipid extraction processes |
| WO2021016705A1 (en) | 2019-08-01 | 2021-02-04 | Clearwater Seafoods Limited Partnership | Apparatus and methods for mollusc processing |
| US12458034B2 (en) | 2020-02-07 | 2025-11-04 | Nova-Tech Engineering, Llc | Shrimp processing apparatus and methods |
| ES2971938T3 (es) | 2020-02-07 | 2024-06-10 | Nova Tech Engineering Llc | Aparatos y métodos de procesamiento de gambas |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE713827C (de) * | 1939-04-01 | 1941-11-15 | Herbort Maschf August | Verfahren und Vorrichtung zum Entschaelen von Garnelen |
| US2824004A (en) * | 1956-06-19 | 1958-02-18 | Blue Channel Corp | Method of recovering the meats of bivalves |
| US3007802A (en) * | 1958-01-02 | 1961-11-07 | Nippon Kanikanzume Yushutsu Su | Method of removing haemocyanin from crustacea |
| US3532512A (en) * | 1967-03-16 | 1970-10-06 | Jean Joaquin | Seafood product and method of making same |
| US3501317A (en) * | 1967-06-12 | 1970-03-17 | Grace W R & Co | Shrimp cooking process |
| US3745609A (en) * | 1972-03-22 | 1973-07-17 | J Lapeyre | Apparatus for removing shells from crustacea |
| US3875614A (en) * | 1972-03-22 | 1975-04-08 | Laitram Corp | Method and apparatus for removing shells from crustacea |
| JPS58850B2 (ja) * | 1975-03-14 | 1983-01-08 | 日魯漁業株式会社 | 南氷洋産オキアミの加工方法 |
| US4053964A (en) * | 1976-05-26 | 1977-10-18 | Rutledge James E | Hard-shelled crustacean meat recovery process |
-
1976
- 1976-09-14 PL PL1976192426A patent/PL110567B1/pl not_active IP Right Cessation
-
1977
- 1977-09-06 ZA ZA00775372A patent/ZA775372B/xx unknown
- 1977-09-07 US US05/831,260 patent/US4133077A/en not_active Expired - Lifetime
- 1977-09-07 AR AR269121A patent/AR211483Q/es unknown
- 1977-09-07 GB GB37272/77A patent/GB1551667A/en not_active Expired
- 1977-09-09 FR FR7727360A patent/FR2363994A1/fr not_active Withdrawn
- 1977-09-12 DD DD7700200974A patent/DD131897A5/xx unknown
- 1977-09-12 BG BG037321A patent/BG28034A3/xx unknown
- 1977-09-12 NO NO773143A patent/NO773143L/no unknown
- 1977-09-12 CA CA286,509A patent/CA1094872A/en not_active Expired
- 1977-09-12 NZ NZ185156A patent/NZ185156A/xx unknown
- 1977-09-13 AU AU28762/77A patent/AU513018B2/en not_active Expired
- 1977-09-14 BE BE180909A patent/BE858698A/xx unknown
- 1977-09-14 DE DE2741380A patent/DE2741380C3/de not_active Expired
- 1977-09-14 CU CU34764A patent/CU34764A/es unknown
- 1977-09-14 JP JP11003777A patent/JPS5338598A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| CU20900L (es) | 1981-12-04 |
| DE2741380A1 (de) | 1978-03-23 |
| JPS5338598A (en) | 1978-04-08 |
| DE2741380C3 (de) | 1980-03-06 |
| AU2876277A (en) | 1979-03-22 |
| CA1094872A (en) | 1981-02-03 |
| NO773143L (no) | 1978-03-15 |
| AU513018B2 (en) | 1980-11-06 |
| GB1551667A (en) | 1979-08-30 |
| NZ185156A (en) | 1980-08-26 |
| DE2741380B2 (de) | 1979-06-28 |
| ZA775372B (en) | 1978-07-26 |
| BG28034A3 (en) | 1980-02-25 |
| PL192426A1 (pl) | 1978-03-28 |
| AR211483Q (es) | 1977-12-30 |
| US4133077A (en) | 1979-01-09 |
| FR2363994A1 (fr) | 1978-04-07 |
| BE858698A (fr) | 1978-01-02 |
| DD131897A5 (de) | 1978-08-09 |
| JPS558128B2 (enExample) | 1980-03-01 |
| CU34764A (es) | 1982-08-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Decisions on the lapse of the protection rights |
Effective date: 20070125 |