PH22019000504Y1 - FRIED ANCHOVIES TREATED WITH CALAMANSI (Citrofortunella microcarpa) AND GINGER AND THE PROCESS OF PRODUCING THEREOF - Google Patents

FRIED ANCHOVIES TREATED WITH CALAMANSI (Citrofortunella microcarpa) AND GINGER AND THE PROCESS OF PRODUCING THEREOF

Info

Publication number
PH22019000504Y1
PH22019000504Y1 PH22019000504U PH22019000504U PH22019000504Y1 PH 22019000504 Y1 PH22019000504 Y1 PH 22019000504Y1 PH 22019000504 U PH22019000504 U PH 22019000504U PH 22019000504 U PH22019000504 U PH 22019000504U PH 22019000504 Y1 PH22019000504 Y1 PH 22019000504Y1
Authority
PH
Philippines
Prior art keywords
anchovies
calamansi
ginger
treated
producing
Prior art date
Application number
PH22019000504U
Other versions
PH22019000504U1 (en
Inventor
Edna M Nava
Ivy Mae Antioquia
Marevic P Nava
Mary Grace A Magbanua
Jocelyn S Legaspi
Original Assignee
Capiz State Univ Dayao Satellite Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capiz State Univ Dayao Satellite Campus filed Critical Capiz State Univ Dayao Satellite Campus
Priority to PH22019000504U priority Critical patent/PH22019000504Y1/en
Publication of PH22019000504U1 publication Critical patent/PH22019000504U1/en
Publication of PH22019000504Y1 publication Critical patent/PH22019000504Y1/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present utility model relates to fried anchovies treated with calamansi and ginger and the process of producing thereof that would be a value-added product from the catch of fishermen to thereby augment their income and provide healthy food option for people with minerals and vitamins deficiencies. The process of producing fried anchovies treated with calamansi and ginger comprises the steps of: a. securing and collecting anchovies in a containing means; b. washing and cleaning the anchovies; c. soaking the cleaned anchovies in brine solution; d. soaking the brine-treated anchovies in calamansi; e. draining the calamansi-treated anchovies; f. soaking the drained anchovies in ginger; g. drying the ginger-treated anchovies; and h. frying the dried anchovies.
PH22019000504U 2019-04-04 2019-04-04 FRIED ANCHOVIES TREATED WITH CALAMANSI (Citrofortunella microcarpa) AND GINGER AND THE PROCESS OF PRODUCING THEREOF PH22019000504Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000504U PH22019000504Y1 (en) 2019-04-04 2019-04-04 FRIED ANCHOVIES TREATED WITH CALAMANSI (Citrofortunella microcarpa) AND GINGER AND THE PROCESS OF PRODUCING THEREOF

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000504U PH22019000504Y1 (en) 2019-04-04 2019-04-04 FRIED ANCHOVIES TREATED WITH CALAMANSI (Citrofortunella microcarpa) AND GINGER AND THE PROCESS OF PRODUCING THEREOF

Publications (2)

Publication Number Publication Date
PH22019000504U1 PH22019000504U1 (en) 2019-10-11
PH22019000504Y1 true PH22019000504Y1 (en) 2019-10-11

Family

ID=68290551

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000504U PH22019000504Y1 (en) 2019-04-04 2019-04-04 FRIED ANCHOVIES TREATED WITH CALAMANSI (Citrofortunella microcarpa) AND GINGER AND THE PROCESS OF PRODUCING THEREOF

Country Status (1)

Country Link
PH (1) PH22019000504Y1 (en)

Also Published As

Publication number Publication date
PH22019000504U1 (en) 2019-10-11

Similar Documents

Publication Publication Date Title
PH22019000504U1 (en) FRIED ANCHOVIES TREATED WITH CALAMANSI (Citrofortunella microcarpa) AND GINGER AND THE PROCESS OF PRODUCING THEREOF
PH22019000480U1 (en) A process of producing dried anchovies treated with calamansi and turmeric and a product produced therefrom
PH22019000486U1 (en) A process of producing dried splitted assorted low value fish treated with calamansi and ginger and a product produced therefrom
PH22019000488U1 (en) A process of producing dried anchovies treated with vinegar and garlic and a product produced therefrom
PH22019000482U1 (en) A process of producing sea food treated with vinegar and ginger and a product produced therefrom
PH22019000469U1 (en) A process of producing sea food treated with calamansi and chili and a product produced therefrom
PH22019000492U1 (en) A process of producing dried splitted assorted low value fish treated with calamansi and garlic and a product therefrom
PH22019000485U1 (en) A process of producing dried anchovies treated with calamansi and ginger
PH22019000505U1 (en) A process of producing dried splitted assorted low value fish treated with calamansi and ginger
PH22019000467U1 (en) A process of producing dried splitted slipmouth treated with vinegar and chili and a food product therefrom
PH22019000503U1 (en) A process of producing a sea food
PH22019000468U1 (en) Fried splitted slipmouth treated with calamansi and garlic and the process of producing thereof
PH22019000464U1 (en) A process of producing dried splitted slipmouth treated with vinegar and chili
PH22019000475U1 (en) A process of producing dried splitted slipmouth treated with calamansi and ginger
PH22019000481U1 (en) A process of producing dried splitted assorted low value fish treated with calamansi and turmeric and a product therefrom
PH22019000497U1 (en) A process of producing dried anchovies treated with calamansi and garlic and a product produced therefrom
PH22019000506U1 (en) A process of producing sea food treated with kamias and chili and a product produced therefrom
PH22019000498U1 (en) DRIED SPLITTED SLIPMOUTH TREATED WITH KAMIAS (Averrhoa bilimbi) AND BIGNAY (Antidesma bunius) AND THE PROCESS OF PRODUCING THEREOF
PH22019000477U1 (en) A process of producing dried splitted assorted low value fish treated with calamansi and turmeric
PH22019000463U1 (en) A process of producing sea food treated with vinegar and turmeric and a product produced therefrom
PH22019000473U1 (en) A process of producing fried fish product and a product therefrom
PH22019000487U1 (en) A process of producing sea food treated with vinegar and garlic and a product produced therefrom
PH22019000494U1 (en) A process of producing sea food treated with calamansi and chili and a product produced therefrom
PH22019000500U1 (en) DRIED SPLITTED SLIPMOUTH TREATED WITH CALAMANSI (Citrofortunella microcarpa) AND TURMERIC AND THE PROCESS OF PRODUCING THEREOF
PH22019000483U1 (en) A process of producing dried splitted slipmouth treated with vinegar and garlic