PH22019000468U1 - Fried splitted slipmouth treated with calamansi and garlic and the process of producing thereof - Google Patents

Fried splitted slipmouth treated with calamansi and garlic and the process of producing thereof

Info

Publication number
PH22019000468U1
PH22019000468U1 PH22019000468U PH22019000468U PH22019000468U1 PH 22019000468 U1 PH22019000468 U1 PH 22019000468U1 PH 22019000468 U PH22019000468 U PH 22019000468U PH 22019000468 U PH22019000468 U PH 22019000468U PH 22019000468 U1 PH22019000468 U1 PH 22019000468U1
Authority
PH
Philippines
Prior art keywords
fishes
calamansi
garlic
treated
fried
Prior art date
Application number
PH22019000468U
Other versions
PH22019000468Y1 (en
Inventor
Edna M Nava
Ivy Mae Antioquia
Lorina G Concepcion
Ahzyll N Beluso
Candelaria O Arro
Original Assignee
Capiz State Univ Dayao Satellite Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capiz State Univ Dayao Satellite Campus filed Critical Capiz State Univ Dayao Satellite Campus
Priority to PH22019000468U priority Critical patent/PH22019000468U1/en
Publication of PH22019000468Y1 publication Critical patent/PH22019000468Y1/en
Publication of PH22019000468U1 publication Critical patent/PH22019000468U1/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present utility model relates to fried splitted slipmouth treated with calamansi and garlic and the process of producing thereof that could address the vitamins and minerals deficiencies particularly people considered as undernourished or malnourished. The process of producing fried splitted slipmouth treated with calamansi and garlic comprises the steps of: a. collecting a predetermined number of slipmouth fishes in a containing means; b. splitting the fishes to remove their gills and internal organs; c. cleaning and washing the fishes; d. soaking the fishes in calamansi juice; e. draining the calamansi-treated fishes; f. soaking the drained fishes in garlic concentrate; g. drying the garlic-treated fishes; and h. frying the dried fishes. The product produced by the foregoing process is a fried food item.
PH22019000468U 2019-04-04 2019-04-04 Fried splitted slipmouth treated with calamansi and garlic and the process of producing thereof PH22019000468U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000468U PH22019000468U1 (en) 2019-04-04 2019-04-04 Fried splitted slipmouth treated with calamansi and garlic and the process of producing thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000468U PH22019000468U1 (en) 2019-04-04 2019-04-04 Fried splitted slipmouth treated with calamansi and garlic and the process of producing thereof

Publications (2)

Publication Number Publication Date
PH22019000468Y1 PH22019000468Y1 (en) 2019-10-02
PH22019000468U1 true PH22019000468U1 (en) 2019-10-02

Family

ID=68577664

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000468U PH22019000468U1 (en) 2019-04-04 2019-04-04 Fried splitted slipmouth treated with calamansi and garlic and the process of producing thereof

Country Status (1)

Country Link
PH (1) PH22019000468U1 (en)

Also Published As

Publication number Publication date
PH22019000468Y1 (en) 2019-10-02

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