PH22019000481Y1 - A process of producing dried splitted assorted low value fish treated with calamansi and turmeric and a product therefrom - Google Patents

A process of producing dried splitted assorted low value fish treated with calamansi and turmeric and a product therefrom

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Publication number
PH22019000481Y1
PH22019000481Y1 PH22019000481U PH22019000481U PH22019000481Y1 PH 22019000481 Y1 PH22019000481 Y1 PH 22019000481Y1 PH 22019000481 U PH22019000481 U PH 22019000481U PH 22019000481 U PH22019000481 U PH 22019000481U PH 22019000481 Y1 PH22019000481 Y1 PH 22019000481Y1
Authority
PH
Philippines
Prior art keywords
fish
calamansi
turmeric
low value
treated
Prior art date
Application number
PH22019000481U
Other versions
PH22019000481U1 (en
Inventor
Edna M Nava
Veronica E Albaladejo
Cherry Ann M Deang
Ivy Mae Antioquia
Candelaria Arro
Original Assignee
Capiz State Univ Dayao Satellite Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capiz State Univ Dayao Satellite Campus filed Critical Capiz State Univ Dayao Satellite Campus
Priority to PH22019000481U priority Critical patent/PH22019000481U1/en
Publication of PH22019000481Y1 publication Critical patent/PH22019000481Y1/en
Publication of PH22019000481U1 publication Critical patent/PH22019000481U1/en

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Abstract

The present utility model relates to a process of producing dried splitted assorted low value fish treated with calamansi and turmeric and a product therefrom that yields nutrient-rich food option needed to address vitamins and minerals deficiencies leading to health maladies. The process comprises the steps of: a. securing and collecting assorted low value fish in a containing means; b. washing and cleaning the collected assorted low value fish; c. soaking the cleaned fish in brine solution; d. soaking the brine-treated fish in calamansi; e. draining the calamansi-treated fish; f. soaking the drained fish in turmeric concentrate; g. drying the turmeric-treated fish; and h. frying the dried fish. The product produced by the foregoing process is a fried food item.
PH22019000481U 2019-04-04 2019-04-04 A process of producing dried splitted assorted low value fish treated with calamansi and turmeric and a product therefrom PH22019000481U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000481U PH22019000481U1 (en) 2019-04-04 2019-04-04 A process of producing dried splitted assorted low value fish treated with calamansi and turmeric and a product therefrom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000481U PH22019000481U1 (en) 2019-04-04 2019-04-04 A process of producing dried splitted assorted low value fish treated with calamansi and turmeric and a product therefrom

Publications (2)

Publication Number Publication Date
PH22019000481Y1 true PH22019000481Y1 (en) 2019-08-23
PH22019000481U1 PH22019000481U1 (en) 2019-08-23

Family

ID=67874066

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000481U PH22019000481U1 (en) 2019-04-04 2019-04-04 A process of producing dried splitted assorted low value fish treated with calamansi and turmeric and a product therefrom

Country Status (1)

Country Link
PH (1) PH22019000481U1 (en)

Also Published As

Publication number Publication date
PH22019000481U1 (en) 2019-08-23

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