PH22019000482U1 - A process of producing sea food treated with vinegar and ginger and a product produced therefrom - Google Patents

A process of producing sea food treated with vinegar and ginger and a product produced therefrom

Info

Publication number
PH22019000482U1
PH22019000482U1 PH22019000482U PH22019000482U PH22019000482U1 PH 22019000482 U1 PH22019000482 U1 PH 22019000482U1 PH 22019000482 U PH22019000482 U PH 22019000482U PH 22019000482 U PH22019000482 U PH 22019000482U PH 22019000482 U1 PH22019000482 U1 PH 22019000482U1
Authority
PH
Philippines
Prior art keywords
anchovies
vinegar
ginger
treated
product produced
Prior art date
Application number
PH22019000482U
Other versions
PH22019000482Y1 (en
Inventor
Edna M Nava
Ivy Mae Antioquia
Mary Grace A Magbanua
Marevic P Nava
Jocelyn S Legaspi
Original Assignee
Capiz State Univ Dayao Satellite Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capiz State Univ Dayao Satellite Campus filed Critical Capiz State Univ Dayao Satellite Campus
Priority to PH22019000482U priority Critical patent/PH22019000482U1/en
Publication of PH22019000482Y1 publication Critical patent/PH22019000482Y1/en
Publication of PH22019000482U1 publication Critical patent/PH22019000482U1/en

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The present utility model relates to a process of producing sea food treated with vinegar and ginger and a product produced therefrom that would generate a healthy or nutritious food option for people with minerals and vitamins deficiencies, a condition leading to health maladies. The process of producing sea food treated with vinegar and ginger comprises the steps of: a. securing and collecting anchovies in a containing means; b. washing and cleaning the anchovies; c. soaking the cleaned anchovies in brine solution; d. soaking the brine-treated anchovies in vinegar; e. draining the vinegar-treated anchovies; f. soaking the drained anchovies in ginger concentrate; g. drying the ginger-treated anchovies; and h. frying the dried anchovies.
PH22019000482U 2019-04-04 2019-04-04 A process of producing sea food treated with vinegar and ginger and a product produced therefrom PH22019000482U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000482U PH22019000482U1 (en) 2019-04-04 2019-04-04 A process of producing sea food treated with vinegar and ginger and a product produced therefrom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000482U PH22019000482U1 (en) 2019-04-04 2019-04-04 A process of producing sea food treated with vinegar and ginger and a product produced therefrom

Publications (2)

Publication Number Publication Date
PH22019000482Y1 PH22019000482Y1 (en) 2020-12-02
PH22019000482U1 true PH22019000482U1 (en) 2020-12-02

Family

ID=74211431

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000482U PH22019000482U1 (en) 2019-04-04 2019-04-04 A process of producing sea food treated with vinegar and ginger and a product produced therefrom

Country Status (1)

Country Link
PH (1) PH22019000482U1 (en)

Also Published As

Publication number Publication date
PH22019000482Y1 (en) 2020-12-02

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