PH22019000497U1 - A process of producing dried anchovies treated with calamansi and garlic and a product produced therefrom - Google Patents

A process of producing dried anchovies treated with calamansi and garlic and a product produced therefrom

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Publication number
PH22019000497U1
PH22019000497U1 PH22019000497U PH22019000497U PH22019000497U1 PH 22019000497 U1 PH22019000497 U1 PH 22019000497U1 PH 22019000497 U PH22019000497 U PH 22019000497U PH 22019000497 U PH22019000497 U PH 22019000497U PH 22019000497 U1 PH22019000497 U1 PH 22019000497U1
Authority
PH
Philippines
Prior art keywords
anchovies
calamansi
garlic
treated
producing dried
Prior art date
Application number
PH22019000497U
Other versions
PH22019000497Y1 (en
Inventor
Edna M Nava
Ivy Mae Antioquia
Ninfa C Borreros
Ahyzll N Beluso
Jocelyn S Legaspi
Original Assignee
Capiz State Univ Dayao Satellite Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capiz State Univ Dayao Satellite Campus filed Critical Capiz State Univ Dayao Satellite Campus
Priority to PH22019000497U priority Critical patent/PH22019000497U1/en
Publication of PH22019000497Y1 publication Critical patent/PH22019000497Y1/en
Publication of PH22019000497U1 publication Critical patent/PH22019000497U1/en

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Abstract

The present utility model relates to process of producing dried anchovies treated with calamansi and garlic and a product therefrom that would offer a healthy and nutritious food option for individuals having minerals and vitamins deficiencies, a condition leading to health maladies. The process of producing dried anchovies treated with calamansi and garlic comprises the steps of: a. securing and collecting anchovies in a containing means; b. washing and cleaning the anchovies; c. soaking the anchovies in brine-solution; d. soaking the brine-treated anchovies in calamansi; e. draining the calamansi-treated anchovies; f. soaking the drained anchovies in garlic concentrate; g. drying the garlic-treated anchovies; and h. frying the dried anchovies.
PH22019000497U 2019-04-04 2019-04-04 A process of producing dried anchovies treated with calamansi and garlic and a product produced therefrom PH22019000497U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000497U PH22019000497U1 (en) 2019-04-04 2019-04-04 A process of producing dried anchovies treated with calamansi and garlic and a product produced therefrom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000497U PH22019000497U1 (en) 2019-04-04 2019-04-04 A process of producing dried anchovies treated with calamansi and garlic and a product produced therefrom

Publications (2)

Publication Number Publication Date
PH22019000497Y1 PH22019000497Y1 (en) 2020-01-20
PH22019000497U1 true PH22019000497U1 (en) 2020-01-20

Family

ID=69490880

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000497U PH22019000497U1 (en) 2019-04-04 2019-04-04 A process of producing dried anchovies treated with calamansi and garlic and a product produced therefrom

Country Status (1)

Country Link
PH (1) PH22019000497U1 (en)

Also Published As

Publication number Publication date
PH22019000497Y1 (en) 2020-01-20

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