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Application filed by Capiz State Univ Dayao Satellite CampusfiledCriticalCapiz State Univ Dayao Satellite Campus
Priority to PH22019000497UpriorityCriticalpatent/PH22019000497U1/en
Publication of PH22019000497Y1publicationCriticalpatent/PH22019000497Y1/en
Publication of PH22019000497U1publicationCriticalpatent/PH22019000497U1/en
The present utility model relates to process of producing dried anchovies treated with calamansi and garlic and a product therefrom that would offer a healthy and nutritious food option for individuals having minerals and vitamins deficiencies, a condition leading to health maladies. The process of producing dried anchovies treated with calamansi and garlic comprises the steps of: a. securing and collecting anchovies in a containing means; b. washing and cleaning the anchovies; c. soaking the anchovies in brine-solution; d. soaking the brine-treated anchovies in calamansi; e. draining the calamansi-treated anchovies; f. soaking the drained anchovies in garlic concentrate; g. drying the garlic-treated anchovies; and h. frying the dried anchovies.
PH22019000497U2019-04-042019-04-04A process of producing dried anchovies treated with calamansi and garlic and a product produced therefrom
PH22019000497U1
(en)