PH22019000499U1 - DRIED SPLITTED SLIPMOUTH TREATED WITH KAMIAS (Averrhoa bilimbi) AND GINGER AND THE PROCESS OF PRODUCING THEREOF - Google Patents

DRIED SPLITTED SLIPMOUTH TREATED WITH KAMIAS (Averrhoa bilimbi) AND GINGER AND THE PROCESS OF PRODUCING THEREOF

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Publication number
PH22019000499U1
PH22019000499U1 PH22019000499U PH22019000499U PH22019000499U1 PH 22019000499 U1 PH22019000499 U1 PH 22019000499U1 PH 22019000499 U PH22019000499 U PH 22019000499U PH 22019000499 U PH22019000499 U PH 22019000499U PH 22019000499 U1 PH22019000499 U1 PH 22019000499U1
Authority
PH
Philippines
Prior art keywords
kamias
ginger
treated
fishes
producing
Prior art date
Application number
PH22019000499U
Other versions
PH22019000499Y1 (en
Inventor
Edna M Nava
Cherry Ann M Deang
Nilo D Delfin
Original Assignee
Capiz State Univ Dayao Satellite Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capiz State Univ Dayao Satellite Campus filed Critical Capiz State Univ Dayao Satellite Campus
Priority to PH22019000499U priority Critical patent/PH22019000499U1/en
Publication of PH22019000499Y1 publication Critical patent/PH22019000499Y1/en
Publication of PH22019000499U1 publication Critical patent/PH22019000499U1/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present utility model relates to dried splitted slipmouth treated with kamias (Averrhoa bilimbi) and ginger and the process of producing thereof that would offer a healthy food option for individuals with minerals and vitamins deficiencies which could lead to health maladies. The process of producing dried splitted slipmouth treated with kamias and ginger comprises the steps of: a. ecuring and collection slipmouth fish in containing means; b. splitting, washing, and cleaning the slipmouth fishes; c. soaking the cleaned fishes in brine solution; d. soaking the brine-treated fishes in kamias extract; e. draining the kamias-treated fishes; f. soaking the drained fishes in ginger concentrate; and g. drying the ginger-treated fishes. The product produced by the foregoing process is a dried fish treated with kamias and ginger.
PH22019000499U 2019-04-04 2019-04-04 DRIED SPLITTED SLIPMOUTH TREATED WITH KAMIAS (Averrhoa bilimbi) AND GINGER AND THE PROCESS OF PRODUCING THEREOF PH22019000499U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000499U PH22019000499U1 (en) 2019-04-04 2019-04-04 DRIED SPLITTED SLIPMOUTH TREATED WITH KAMIAS (Averrhoa bilimbi) AND GINGER AND THE PROCESS OF PRODUCING THEREOF

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000499U PH22019000499U1 (en) 2019-04-04 2019-04-04 DRIED SPLITTED SLIPMOUTH TREATED WITH KAMIAS (Averrhoa bilimbi) AND GINGER AND THE PROCESS OF PRODUCING THEREOF

Publications (2)

Publication Number Publication Date
PH22019000499Y1 PH22019000499Y1 (en) 2019-10-02
PH22019000499U1 true PH22019000499U1 (en) 2019-10-02

Family

ID=68577645

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000499U PH22019000499U1 (en) 2019-04-04 2019-04-04 DRIED SPLITTED SLIPMOUTH TREATED WITH KAMIAS (Averrhoa bilimbi) AND GINGER AND THE PROCESS OF PRODUCING THEREOF

Country Status (1)

Country Link
PH (1) PH22019000499U1 (en)

Also Published As

Publication number Publication date
PH22019000499Y1 (en) 2019-10-02

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