PH22019000492U1 - A process of producing dried splitted assorted low value fish treated with calamansi and garlic and a product therefrom
- Google Patents
A process of producing dried splitted assorted low value fish treated with calamansi and garlic and a product therefrom
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capiz State Univ Dayao Satellite CampusfiledCriticalCapiz State Univ Dayao Satellite Campus
Priority to PH22019000492UpriorityCriticalpatent/PH22019000492U1/en
Publication of PH22019000492Y1publicationCriticalpatent/PH22019000492Y1/en
Publication of PH22019000492U1publicationCriticalpatent/PH22019000492U1/en
The present utility model relates to a process of producing dried splitted assorted low value fish treated with calamansi and garlic and a product therefrom that would be providing a healthy food option for individuals who are vitamins and minerals deficient. The process of producing dried splitted assorted low value fish treated with calamansi and garlic comprises the steps of: a. securing and collecting assorted low value fish in a containing means; b. splitting, washing and cleaning the assorted low value fish; c. soaking the assorted low value fish in brine solution; d. soaking the brine-treated assorted fish in calamansi; e. draining the calamansi-treated assorted fish; f. soaking the drained assorted fish in garlic concentrate; g. drying the garlic-treated assorted fish; and h. frying the dried assorted fish. The product produced by the foregoing process is a fried food item.
PH22019000492U2019-04-042019-04-04A process of producing dried splitted assorted low value fish treated with calamansi and garlic and a product therefrom
PH22019000492U1
(en)