PH22019000490U1 - A process of producing dried splitted assorted low value fish treated with calamansi and garlic - Google Patents

A process of producing dried splitted assorted low value fish treated with calamansi and garlic

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Publication number
PH22019000490U1
PH22019000490U1 PH22019000490U PH22019000490U PH22019000490U1 PH 22019000490 U1 PH22019000490 U1 PH 22019000490U1 PH 22019000490 U PH22019000490 U PH 22019000490U PH 22019000490 U PH22019000490 U PH 22019000490U PH 22019000490 U1 PH22019000490 U1 PH 22019000490U1
Authority
PH
Philippines
Prior art keywords
fish
calamansi
garlic
low value
treated
Prior art date
Application number
PH22019000490U
Other versions
PH22019000490Y1 (en
Inventor
Edna M Nava
Veronica Albaladejo
Cherry Ann M Deang
Ivy Mae Antioquia
Candelaria Arro
Original Assignee
Capiz State Univ Dayao Satellite Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capiz State Univ Dayao Satellite Campus filed Critical Capiz State Univ Dayao Satellite Campus
Priority to PH22019000490U priority Critical patent/PH22019000490U1/en
Publication of PH22019000490Y1 publication Critical patent/PH22019000490Y1/en
Publication of PH22019000490U1 publication Critical patent/PH22019000490U1/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present utility model relates to a process of producing dried splitted assorted low value fish treated with calamansi and garlic that would be practiced to produce a high-nutrient consumer product from locally abundant marine resources. The process of producing dried splitted assorted low value fish treated with calamansi and garlic comprises the steps of: a. securing and collecting assorted low value fish including anchovies and salaysalay (Selaroides leptolepis) in a containing means; b. splitting, washing and cleaning the assorted low value fish; c. soaking the fish in brine solution; d. soaking the brine-treated fish in calamansi; e. draining the calamansi-treated fish; f. soaking the drained fish in garlic concentrate; g. drying the garlic-concentrate fish; and h. frying the dried fish.
PH22019000490U 2019-04-04 2019-04-04 A process of producing dried splitted assorted low value fish treated with calamansi and garlic PH22019000490U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000490U PH22019000490U1 (en) 2019-04-04 2019-04-04 A process of producing dried splitted assorted low value fish treated with calamansi and garlic

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000490U PH22019000490U1 (en) 2019-04-04 2019-04-04 A process of producing dried splitted assorted low value fish treated with calamansi and garlic

Publications (2)

Publication Number Publication Date
PH22019000490Y1 PH22019000490Y1 (en) 2019-08-28
PH22019000490U1 true PH22019000490U1 (en) 2019-08-28

Family

ID=67874083

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000490U PH22019000490U1 (en) 2019-04-04 2019-04-04 A process of producing dried splitted assorted low value fish treated with calamansi and garlic

Country Status (1)

Country Link
PH (1) PH22019000490U1 (en)

Also Published As

Publication number Publication date
PH22019000490Y1 (en) 2019-08-28

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