Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capiz State Univ Dayao Satellite CampusfiledCriticalCapiz State Univ Dayao Satellite Campus
Priority to PH22019000506UpriorityCriticalpatent/PH22019000506U1/en
Publication of PH22019000506Y1publicationCriticalpatent/PH22019000506Y1/en
Publication of PH22019000506U1publicationCriticalpatent/PH22019000506U1/en
The present utility model relates to a process of producing sea food treated with kamias and chili and a product produced therefrom that would afford a healthy food option to individuals having vitamins and minerals deficiencies, a condition leading to possible health maladies. The process of producing sea food treated with kamias and chili comprises the steps of: a. securing and collecting slipmouth fish in a containing means; b. splitting, washing and cleaning the fish; c. soaking the cleaned fish in brine solution; d. soaking the brine-treated fish in kamias extract; e. draining the kamias-treated fish; f. soaking the drained fish in chili concentrate; g. drying the chili-treated fish; and h. frying the dried fish.
PH22019000506U2019-04-042019-04-04A process of producing sea food treated with kamias and chili and a product produced therefrom
PH22019000506U1
(en)