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Application filed by Capiz State Univ Dayao Satellite CampusfiledCriticalCapiz State Univ Dayao Satellite Campus
Priority to PH22019000488UpriorityCriticalpatent/PH22019000488U1/en
Publication of PH22019000488Y1publicationCriticalpatent/PH22019000488Y1/en
Publication of PH22019000488U1publicationCriticalpatent/PH22019000488U1/en
The present utility model relates to a process of producing dried anchovies treated with vinegar and garlic and a product produced therefrom that would be a healthy or nutritious food option for having minerals and vitamins deficiencies, a condition leading to health maladies. The process of producing dried anchovies treated with vinegar and garlic comprises the steps of: a. securing and collecting anchovies in a containing means; b. washing and cleaning the anchovies; c. soaking the cleaned anchovies in brine solution; d. soaking the brine-treated anchovies in vinegar; e. draining the vinegar-treated anchovies; f. soaking the drained anchovies in garlic concentrate; g. drying the garlic-treated anchovies; and h. frying the dried anchovies.
PH22019000488U2019-04-042019-04-04A process of producing dried anchovies treated with vinegar and garlic and a product produced therefrom
PH22019000488U1
(en)