PH22019000505U1 - A process of producing dried splitted assorted low value fish treated with calamansi and ginger - Google Patents

A process of producing dried splitted assorted low value fish treated with calamansi and ginger

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Publication number
PH22019000505U1
PH22019000505U1 PH22019000505U PH22019000505U PH22019000505U1 PH 22019000505 U1 PH22019000505 U1 PH 22019000505U1 PH 22019000505 U PH22019000505 U PH 22019000505U PH 22019000505 U PH22019000505 U PH 22019000505U PH 22019000505 U1 PH22019000505 U1 PH 22019000505U1
Authority
PH
Philippines
Prior art keywords
assorted
fish
calamansi
ginger
treated
Prior art date
Application number
PH22019000505U
Other versions
PH22019000505Y1 (en
Inventor
Veronica E Albaladejo
Edna M Nava
Cherry Ann M Deang
Ivy Mae Antioquia
Candelaria Arro
Original Assignee
Capiz State Univ Dayao Satellite Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capiz State Univ Dayao Satellite Campus filed Critical Capiz State Univ Dayao Satellite Campus
Priority to PH22019000505U priority Critical patent/PH22019000505U1/en
Publication of PH22019000505Y1 publication Critical patent/PH22019000505Y1/en
Publication of PH22019000505U1 publication Critical patent/PH22019000505U1/en

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Abstract

The present utility model relates to a process of producing dried splitted assorted low value fish treated with calamansi and ginger that would be practiced to produce nutrient-rich food supplement which after a healthy food option for individual with minerals and vitamins deficiencies. The process of producing dried splitted assorted low value fish treated with calamansi and ginger comprises the steps of: securing and collecting assorted low value fish in a containing means; splitting, washing, and cleaning the assorted fish; soaking the cleaned assorted fish in brine solution; soaking the brine-treated assorted fish in calamansi; draining the calamansi-treated assorted fish; soaking the drained assorted fish in ginger concentrate; drying the ginger-treated assorted fish; and frying the dried assorted fish.
PH22019000505U 2019-04-04 2019-04-04 A process of producing dried splitted assorted low value fish treated with calamansi and ginger PH22019000505U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000505U PH22019000505U1 (en) 2019-04-04 2019-04-04 A process of producing dried splitted assorted low value fish treated with calamansi and ginger

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000505U PH22019000505U1 (en) 2019-04-04 2019-04-04 A process of producing dried splitted assorted low value fish treated with calamansi and ginger

Publications (2)

Publication Number Publication Date
PH22019000505Y1 PH22019000505Y1 (en) 2019-08-05
PH22019000505U1 true PH22019000505U1 (en) 2019-08-05

Family

ID=67587218

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000505U PH22019000505U1 (en) 2019-04-04 2019-04-04 A process of producing dried splitted assorted low value fish treated with calamansi and ginger

Country Status (1)

Country Link
PH (1) PH22019000505U1 (en)

Also Published As

Publication number Publication date
PH22019000505Y1 (en) 2019-08-05

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