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Application filed by Capiz State Univ Dayao Satellite CampusfiledCriticalCapiz State Univ Dayao Satellite Campus
Priority to PH22019000505UpriorityCriticalpatent/PH22019000505U1/en
Publication of PH22019000505Y1publicationCriticalpatent/PH22019000505Y1/en
Publication of PH22019000505U1publicationCriticalpatent/PH22019000505U1/en
The present utility model relates to a process of producing dried splitted assorted low value fish treated with calamansi and ginger that would be practiced to produce nutrient-rich food supplement which after a healthy food option for individual with minerals and vitamins deficiencies. The process of producing dried splitted assorted low value fish treated with calamansi and ginger comprises the steps of: securing and collecting assorted low value fish in a containing means; splitting, washing, and cleaning the assorted fish; soaking the cleaned assorted fish in brine solution; soaking the brine-treated assorted fish in calamansi; draining the calamansi-treated assorted fish; soaking the drained assorted fish in ginger concentrate; drying the ginger-treated assorted fish; and frying the dried assorted fish.
PH22019000505U2019-04-042019-04-04A process of producing dried splitted assorted low value fish treated with calamansi and ginger
PH22019000505U1
(en)