PH22019000500U1 - DRIED SPLITTED SLIPMOUTH TREATED WITH CALAMANSI (Citrofortunella microcarpa) AND TURMERIC AND THE PROCESS OF PRODUCING THEREOF - Google Patents

DRIED SPLITTED SLIPMOUTH TREATED WITH CALAMANSI (Citrofortunella microcarpa) AND TURMERIC AND THE PROCESS OF PRODUCING THEREOF

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Publication number
PH22019000500U1
PH22019000500U1 PH22019000500U PH22019000500U PH22019000500U1 PH 22019000500 U1 PH22019000500 U1 PH 22019000500U1 PH 22019000500 U PH22019000500 U PH 22019000500U PH 22019000500 U PH22019000500 U PH 22019000500U PH 22019000500 U1 PH22019000500 U1 PH 22019000500U1
Authority
PH
Philippines
Prior art keywords
calamansi
turmeric
fishes
treated
producing
Prior art date
Application number
PH22019000500U
Other versions
PH22019000500Y1 (en
Inventor
Edna M Nava
Lucy A Beluso
Princess Lydia S Fuentes
Ivy Mae Antioquia
Aida F Albaran
Original Assignee
Capiz State Univ Dayao Satellite Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capiz State Univ Dayao Satellite Campus filed Critical Capiz State Univ Dayao Satellite Campus
Priority to PH22019000500U priority Critical patent/PH22019000500Y1/en
Publication of PH22019000500U1 publication Critical patent/PH22019000500U1/en
Publication of PH22019000500Y1 publication Critical patent/PH22019000500Y1/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present utility model relates to a dried splitted slipmouth treated with calamansi (Citrofortunella microcarpa) and turmeric and the process of producing thereof that would offer individuals with vitamins and minerals deficiencies a healthy food option. The process of producing dried splitted slipmouth treated with calamansi and turmeric comprises the steps of: a. securing and collecting slipmouth fishes in a containing means; b. washing and cleaning the fishes after splitting to remove gills and internal organs; c. soaking the cleaned fishes in brine solution; d. soaking the brine-treated fishes in calamansi juice; e. draining the calamansi-treated fishes; f. soaking the drained fishes in turmeric concentrate; and g. drying the turmeric-treated fishes. The product produced by the foregoing process is a dried splitted slipmouth treated with calamansi and turmeric.
PH22019000500U 2019-04-04 2019-04-04 DRIED SPLITTED SLIPMOUTH TREATED WITH CALAMANSI (Citrofortunella microcarpa) AND TURMERIC AND THE PROCESS OF PRODUCING THEREOF PH22019000500Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000500U PH22019000500Y1 (en) 2019-04-04 2019-04-04 DRIED SPLITTED SLIPMOUTH TREATED WITH CALAMANSI (Citrofortunella microcarpa) AND TURMERIC AND THE PROCESS OF PRODUCING THEREOF

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000500U PH22019000500Y1 (en) 2019-04-04 2019-04-04 DRIED SPLITTED SLIPMOUTH TREATED WITH CALAMANSI (Citrofortunella microcarpa) AND TURMERIC AND THE PROCESS OF PRODUCING THEREOF

Publications (2)

Publication Number Publication Date
PH22019000500U1 true PH22019000500U1 (en) 2019-10-02
PH22019000500Y1 PH22019000500Y1 (en) 2019-10-02

Family

ID=68577613

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000500U PH22019000500Y1 (en) 2019-04-04 2019-04-04 DRIED SPLITTED SLIPMOUTH TREATED WITH CALAMANSI (Citrofortunella microcarpa) AND TURMERIC AND THE PROCESS OF PRODUCING THEREOF

Country Status (1)

Country Link
PH (1) PH22019000500Y1 (en)

Also Published As

Publication number Publication date
PH22019000500Y1 (en) 2019-10-02

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