PH22019000475U1 - A process of producing dried splitted slipmouth treated with calamansi and ginger - Google Patents

A process of producing dried splitted slipmouth treated with calamansi and ginger

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Publication number
PH22019000475U1
PH22019000475U1 PH22019000475U PH22019000475U PH22019000475U1 PH 22019000475 U1 PH22019000475 U1 PH 22019000475U1 PH 22019000475 U PH22019000475 U PH 22019000475U PH 22019000475 U PH22019000475 U PH 22019000475U PH 22019000475 U1 PH22019000475 U1 PH 22019000475U1
Authority
PH
Philippines
Prior art keywords
fishes
calamansi
treated
ginger
soaking
Prior art date
Application number
PH22019000475U
Other versions
PH22019000475Y1 (en
Inventor
Edna M Nava
Lucy A Beluso
Marevic P Nava
Aida F Albaran
Candelaria O Arro
Original Assignee
Capiz State Univ Dayao Satellite Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capiz State Univ Dayao Satellite Campus filed Critical Capiz State Univ Dayao Satellite Campus
Priority to PH22019000475U priority Critical patent/PH22019000475Y1/en
Publication of PH22019000475U1 publication Critical patent/PH22019000475U1/en
Publication of PH22019000475Y1 publication Critical patent/PH22019000475Y1/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present utility model relates to a process of producing dried splitted slipmouth treated with calamansi and ginger that would be carried out to actually produce a food item or supplement featuring the health benefits of the fish specie. The process of producing dried splitted slipmouth treated with calamansi and ginger comprises the steps of: a. collecting a predetermined number of slipmouth fishes; b. washing and cleaning the fishes to remove gills and internal organs; c. soaking the cleaned fishes in brine solution; d. soaking the brine-treated fishes in calamansi juice; e. draining the calamansi-treated fishes; f. soaking the calamansi-treated fishes in ginger concentrate; g. pouring ginger over the calamansi-treated fishes; h. drying the ginger-treated fishes; and i. frying the dried fishes.
PH22019000475U 2019-04-04 2019-04-04 A process of producing dried splitted slipmouth treated with calamansi and ginger PH22019000475Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000475U PH22019000475Y1 (en) 2019-04-04 2019-04-04 A process of producing dried splitted slipmouth treated with calamansi and ginger

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000475U PH22019000475Y1 (en) 2019-04-04 2019-04-04 A process of producing dried splitted slipmouth treated with calamansi and ginger

Publications (2)

Publication Number Publication Date
PH22019000475U1 true PH22019000475U1 (en) 2019-08-05
PH22019000475Y1 PH22019000475Y1 (en) 2019-08-05

Family

ID=67587229

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000475U PH22019000475Y1 (en) 2019-04-04 2019-04-04 A process of producing dried splitted slipmouth treated with calamansi and ginger

Country Status (1)

Country Link
PH (1) PH22019000475Y1 (en)

Also Published As

Publication number Publication date
PH22019000475Y1 (en) 2019-08-05

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