PH22019000485U1 - A process of producing dried anchovies treated with calamansi and ginger - Google Patents

A process of producing dried anchovies treated with calamansi and ginger

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Publication number
PH22019000485U1
PH22019000485U1 PH22019000485U PH22019000485U PH22019000485U1 PH 22019000485 U1 PH22019000485 U1 PH 22019000485U1 PH 22019000485 U PH22019000485 U PH 22019000485U PH 22019000485 U PH22019000485 U PH 22019000485U PH 22019000485 U1 PH22019000485 U1 PH 22019000485U1
Authority
PH
Philippines
Prior art keywords
anchovies
calamansi
ginger
treated
soaking
Prior art date
Application number
PH22019000485U
Other versions
PH22019000485Y1 (en
Inventor
Edna M Nava
Ivy Mae Antioquia
Marevic P Nava
Mary Grace A Magbanua
Jocelyn S Legaspi
Original Assignee
Capiz State Univ Dayao Satellite Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capiz State Univ Dayao Satellite Campus filed Critical Capiz State Univ Dayao Satellite Campus
Priority to PH22019000485U priority Critical patent/PH22019000485U1/en
Publication of PH22019000485Y1 publication Critical patent/PH22019000485Y1/en
Publication of PH22019000485U1 publication Critical patent/PH22019000485U1/en

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Abstract

The present utility relates to a process of producing dried anchovies treated with calamansi and ginger that would enable enterprising fishermen to transform their catch into a high value product having longer shelf-life and offer health-conscious consumers with high nutrient food option. The process of producing dried anchovies treated with calamansi and ginger comprises the steps of: a. securing and collecting anchovies in a containing means; b. washing and cleaning the anchovies; c. soaking the cleaned anchovies in brine solution; d. soaking the brine-treated anchovies in calamansi; e. draining the calamansi-treated anchovies; f. soaking the drained anchovies in ginger; g. drying the ginger-treated anchovies; and h. frying the dried anchovies.
PH22019000485U 2019-04-04 2019-04-04 A process of producing dried anchovies treated with calamansi and ginger PH22019000485U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000485U PH22019000485U1 (en) 2019-04-04 2019-04-04 A process of producing dried anchovies treated with calamansi and ginger

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000485U PH22019000485U1 (en) 2019-04-04 2019-04-04 A process of producing dried anchovies treated with calamansi and ginger

Publications (2)

Publication Number Publication Date
PH22019000485Y1 PH22019000485Y1 (en) 2019-08-16
PH22019000485U1 true PH22019000485U1 (en) 2019-08-16

Family

ID=67997907

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000485U PH22019000485U1 (en) 2019-04-04 2019-04-04 A process of producing dried anchovies treated with calamansi and ginger

Country Status (1)

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PH (1) PH22019000485U1 (en)

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Publication number Publication date
PH22019000485Y1 (en) 2019-08-16

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